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    Salimar Ceviche Bar

    4.7 (288 reviews)
    Closed 10:00 am - 8:00 pm

    Salimar Ceviche Bar Photos

    Business Info

    SALIMAR CEVICHE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Happy hour specials

    Recommended Reviews - Salimar Ceviche Bar

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    Britanee S.

    Forever a favorite for me !!!! I've been here probably 30 times lol over the years and it's always great . The staff is always very nice and welcoming . I've ordered mostly ceviche and tried a few meals. The food is always fresh and made to order . Inside decor and seating is beautiful. Vibrant colors and more . They offer cocktails , juices , water , and wine which is always good .

    Dessert
    Lawrence L.

    First time. Quiet later lunch. Delicious. Visually well played. Flavors were very good and balanced. Had a Ceviche mixto and then a Risotto Saltado. Dessert was a Lucuma with chocolate cake. Luscious. Another guest had a more traditional lomo saltado. Rating should be more like a 4.5. Leaving room for future visits to affirm updated rating.

    Combination fish Ceviche
    Manny T.

    This is my second time visiting this gem. Although I have visited other Peruvian restaurants this has to have the best tasting ceviche. From the last time I visited the restaurant has been updated and it went from hole in the wall to fancy! I was impressed!! They were busy but our server definitely took care of us. 5 stars all around. Two thumbs up for the chef, yummy in my tummy!!

    Jalea Mixto (fried seafood/fish combo)
    Angela A.

    We dined at Salimar Ceviche Bar on a Wednesday evening. The restaurant is beautiful and inviting. We were greeted right away before being told to pick any table we liked (they weren't too busy at the time). We settled in and were quickly welcomed by a smiling server who brought menus and water. To start, my husband and I ordered Pisco Sours (tradicional)--the perfect beginning to a Peruvian meal. The menu is extensive, with plenty of classic dishes that showcase Peru's rich culinary heritage. Among the highlights are ceviche mixto and several types of causas. For those who haven't tried causa, it's a layered potato dish with spices, often topped with tuna or chicken--a pre-Columbian dish that still shines today (take that, colonizers!). Highly recommend giving it a try. We ordered: ceviche mix, anticuchos (grilled steak or chicken), causa, and Jalea Mixta (a fried seafood and fish combo). Each dish was fresh, flavorful, and beautifully prepared. The ceviche was bright and zesty, the anticuchos tender and well-seasoned, and the Jalea Mixta a crispy indulgence that we dipped in a spicy sauce and tartar sauce. Service was attentive and friendly throughout the evening, adding to the overall positive experience. My only regret? We didn't save room for dessert. But that just gives us the perfect excuse to return. We're already looking forward to our next visit.

    Donald S.

    Hidden gem alert! South Florida is well represented when it comes to Latin American or Caribbean cuisines. But In my mind, no South American cuisine tops Peruvian. Enter Salimar! A beautiful, vibrant space, almost as eclectic as the food itself. We came with a huge party(14 people, no reservation), and they were able to accommodate within 5 minutes. The wait staff was both attentive and patient. And the food? Delicious, point blank period! And even more impressive is the price point. Peruvian cuisine tends to be in the high side, but Salimar does not put a big dent in the wallet. Plain and simple, Salimar is the real deal.

    Ceviche mixto
    Nesli A.

    This is my second time eating food from Salimar Ceviche bar and I have absolutely loved it. I live about 45 minutes away from Fort Lauderdale but my hairdresser is nearby this place so I've been stopping by for dinner after my appointments the last few times. Everyone from the host to servers are incredibly attentive and friendly. I love how fresh and beautifully-presented the ceviche dishes are. The restaurant interior is also quite beautiful and inviting. Price point isn't too expensive. I would definitely go back. Just be aware their ceviche does run a bit spicy if you ask for spice!

    Decor is simply chic!
    Raul M.

    Seems to me that this is my new go-to place for Peruvian food. I'm so happy I chose this for dinner!!! The decoration is so exquisite, clean, chic and warm at the same time. We had Nicolas as our server and he took the time to explain quite a few options on the menu. His attention and patience were OUTSTANDING. We went for a couple of pisco sours (as one should) which were very tasty. Ended up sharing 3 entrees that really blew our minds. Such an amazing way to end our evening! Can wait to go back!!!

    Chocolate dulce de leche cake
    Nicole J.

    Our party enjoyed our dinner at Salimar. There was a nice atmosphere when we walked in - modern decor with some touches of traditional Peruvian folk art. Our waiter and other staff were very attentive and hospitable. The food was good and portions were just right. They ask to tailor spice levels which was nice. The ceviche was fresh and very flavorful. Desserts were also good. The coconut flan didn't have a lot of coconut flavor but was still a very good flan and you could tell it was homemade. The chocolate dulce de leche cake was also good, very balanced and not overwhelmingly sweet as many dulce de leche treats tend to be. Note for folks with seafood allergies - check in with your waiter. They fry shellfish and other items together.

    On an afternoon before the rush
    Paloma F.

    My fellow yelpies truly never let me down! I've had Salimar Ceviche Bar saved for a while and was very intriged by their 4.8 stars. I'm Peruvian and a pretty hard critic when it comes to my cultural food. I'm comparing to my grandma or moms cooking and it's really not fair. We have so many Peruvian restaurants to choose from in South Florida (which I love) but I've found that some dishes are better at specific locations so it's hard to find a place that has the best ceviche AND hot dishes, if you get my drift. Salimar Ceviche is debatably my number 1?! That's still up in question, however, I can say they are mf bomb! Thier spicy mixed ceviche reminds me of the one my dad makes (the best) and their pasta options with seafood or lomo are drool worthy. Their staff was very kind and warm. I always have our little dude with us so I'm always grateful when they go above and beyond for him. We will be back to try more! Highly impressed. Deserving of the raving reviews. Also a vibe! I told my husband 'this place is so cute, you could have a birthday here'.

    Krishna P.

    Salimar is hands down my favorite and go to Peruvian place outside Peru. I have been to Peru a couple of times and this food doesn't disappoint even when you compare with the actual food in Peru. The dishes are authentic and the decor is appealing. I have tried various ceviches and they are all very good. They can make it spicy too. Their chica morada is good but my favorite is their Chica de hora. It's basically an alcohol for a non alcohol price (don't tell them that. ;) ) Their food is best and they are always busy. No matter what time you go. Inspite of that they are always super prompt with their service and are always courteous. Salimar is the best kept Peruvian secret in SoFlo.

    Isabella C.

    AMAZING! I grew up eating ceviche and this place definitely deserves its recognition. The decorations are beautiful, the service is excellent, and the food is great. They have a lot of options on the menu.

    Cicha Morada Pisco
    Tess H.

    Nicholas and the other friendly waitstaff took good care of our large party. The food was unbelievable and the atmosphere was lovely. A great place for a celebration or just a nice dinner at a good price. The tacu tacu mariscos was phenomenal and the chica morada pisco sour was delightful.

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    3 months ago

    Beautiful Food and presentation in a lovely restaurant with great service! Cervice was extraordinary.

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    2 years ago

    Amazing ceviche de pescado and sangria! Great service, Jorge was very polite and kind

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    Salimar Ceviche Bar Reviews in Other Languages

    Ask the Community - Salimar Ceviche Bar

    I'm always on the lookout for new places but have issues with spicy foods. I mean that ANY heat for me is like most people eating a scotch bonnet so I have to be very cautious.…

    I am in the same boat. I asked to speak with the cook who turned out to be very accommodating to my needs.

    View All 4 Questions

    Catfish Deweys

    Catfish Deweys

    4.0
    (1.2k reviews)
    0.6 mi
    $$

    We're still on the hunt for the best fried catfish in the Hallandale Beach, Fort Lauderdale, and…read moreMiami area, and after searching online, we decided to give Catfish Dewey's a try. If you're driving a larger truck, be aware that parking is available but pretty tight. Once inside, we were warmly greeted by the host, who was incredibly friendly and escorted us to our table. Our waitress was just as wonderful--attentive, personable, and made sure we had everything we needed throughout our meal. There was music playing everyone there was enjoying themselves. Since it was Tuesday, we both ordered the all-you-can-eat fried catfish special for $21.99. They start you off with hush puppies and coleslaw, and when your meal arrives, you get your choice of a side. We both chose the fries. The portions were generous, with plenty of crispy fried catfish on the plate. The fish itself had great flavor, was perfectly crispy, and wasn't over-breaded. The hush puppies were delicious, and the French fries were cooked just right. My husband, who considers himself a bit of a coleslaw connoisseur, really enjoyed the coleslaw. I wasn't as impressed with it, but that's just my personal preference. My biggest disappointment was the tartar sauce. For a restaurant that's been around as long as Catfish Dewey's, I expected a homemade tartar sauce. Instead, it came in a pre-packaged container and tasted overwhelmingly of onion. Unfortunately, it just wasn't for me. If I were rating everything individually, I'd give the catfish a 7/10, the hush puppies an 8/10, the fries an 8/10, the coleslaw a 5/10, and the tartar sauce a 0/10. Overall, we enjoyed our visit, especially the friendly service and the crispy catfish. While it wasn't the best fried catfish we've had, it was still a good meal. As I always say, don't let my opinion make your decision. Everyone's taste is different, so go try it for yourself and form your own opinion. You might love it!

    Catfish Deweys have redeemed themselves from our last visit, two years ago, when all the food we…read moreordered was NOT good! The restaurant was and bustling with customers coming in to eat consistently! It wasn't too loud so we could hear each other at the table. Although they were busy, we didn't have to wait too long for our food! Our server, Phillip, who truly looks like Ryan Gosling was PHENOMENAL!!! He was on top of EVERYTHING and had the best personality and demeanor!!! The fish & shrimp and sweet tea were AMAZING; however, the sides need a little bit more work but were edible. Hence the 4 stars instead of 5.

    Photos
    Restaurant interior
    Restaurant interior
    Key lime pie
    Key lime pie
    Full bar

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    Full bar
    Anthony's Clam House & Grill

    Anthony's Clam House & Grill

    4.4
    (493 reviews)
    2.8 mi
    $$$

    I last reviewed 3 yrs ago. Adding an additional review of one of Anthony's Wine Dinners…read more Although I am not a lover of California wine, I must give the chef 5 stars for excellent pairings. We started with a crab bisque that paired perfectly with Chardonnay. The only white wine of the evening. Then we were served Gnocchi with Amatriciana sauce & paired with a red blend. So good! That followed with a Tuscan Chicken stuffed with Parmesan, mushrooms & prosciutto. Also with a Red. Very tender & delicious. Finally- for dessert- a Cherry Tiramisu. All served with excellence from start to finish. The ambiance couldn't be any better for this beautiful evening. Will keep returning over & over again. For the Wine, Food & Overall experiences.

    We ordered some food to go. We ordered the veal Parmigiana and the chicken piccata…read more They both tasted ok... but not authentic Italian. More like ítalo-americano. The red sauces tasted generic. Definitely was not a home made sauce. The chicken piccata same but the sauce did not come from a can. Overall, we weren't impressed, but we are both Italian and know how the food should taste, so we might be pickier than others. I wasn't greeted at the door. The 2 kids working there were busy on the iPad. The guy that handed me the food barely looked me in the face. I wasn't impressed. Sorry. I wish I had liked this more as it's right by my house. However, the bar seemed really nice and there were to people hanging out.

    Photos
    Anthony's Clam House & Grill
    The pork shank
    The pork shank
    Salmon Risotto

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    Salmon Risotto
    El Guanaco

    El Guanaco

    4.6
    (1.3k reviews)
    1.0 mi
    $$

    What a cute hidden gem ! I have passed by this restaurant countless times & always wondered about…read moreit. It's 5 mins from my home. Took over 10 years but better late then never! Finally went today!! What have I been missing all these years. Taco Tuesday $3 tacos if you want shrimp or fish $4. Margaritas - looked like a fish bowl $5 ! Delicious !!! Brissa our waitress was wonderful very attentive, friendly & welcoming. There was an older gentlemen - I didn't get his name. He was extremely nice, kept coming by to see if all was okay & collected our empty margarita glasses. We ordered the carnitas, chorizo & steak tacos. 6 in total & filling. All delicious especially that they make their own tortillas! Now let's discuss the salsa. Can you make the salsa bowls slightly bigger. Or less chips because the salsa finishes & you have plenty of chips leftover. I didn't want to keep paying for salsa just to finish the chips. I will definitely be visiting again and bringing some friends!

    My friend invited me to lunch at El G. I'd never been. What a treat!…read moreA blink and you'll miss it cozy little restaurant, I was smittened by its charm. We chose a two top on the lovely patio. After ordering sweet tea, we were brought a basket of tortilla chips and some spicy salsa. We ordered guacamole and it was perfect. Onto the main courses: She had the taco trio with black beans/rice and I chose a chile relleno with refried beans/rice. Instead of the usual cheese stuffed poblano pepper I opted for steak + cheese, which also had some veggies in it. Very tasty. El G is a charming place and the servers are nice and efficient. We arrived at 1 pm which we found out was the perfect time. It got very busy later. Can't wait to go back with others.

    Photos
    Dining area inside
    Dining area inside
    Chipotle chicken burrito
    Chipotle chicken burrito
    Coca Cola made in Mexico.  Real sugar.

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    Coca Cola made in Mexico. Real sugar.

    Salimar Ceviche Bar - peruvian - Updated August 2026

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