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    Salimar Ceviche Bar

    4.7 (291 reviews)
    Closed • 11:00 am - 10:00 pm

    Salimar Ceviche Bar Photos

    Business Info

    SALIMAR CEVICHE BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - Salimar Ceviche Bar

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    Britanee S.

    Forever a favorite for me !!!! I've been here probably 30 times lol over the years and it's always great . The staff is always very nice and welcoming . I've ordered mostly ceviche and tried a few meals. The food is always fresh and made to order . Inside decor and seating is beautiful. Vibrant colors and more . They offer cocktails , juices , water , and wine which is always good .

    Ceviche tradicional, arroz chaufa de marisco.  Great food, awesome service .
    Keyli A.

    Food and service was great. Gina our server was great, very knowledgeable about the menu. The space has a beautiful, clean, and colorful ambiance that feels warm, inviting, and elegant.

    Dessert
    Lawrence L.

    First time. Quiet later lunch. Delicious. Visually well played. Flavors were very good and balanced. Had a Ceviche mixto and then a Risotto Saltado. Dessert was a Lucuma with chocolate cake. Luscious. Another guest had a more traditional lomo saltado. Rating should be more like a 4.5. Leaving room for future visits to affirm updated rating.

    Combination fish Ceviche
    Manny T.

    This is my second time visiting this gem. Although I have visited other Peruvian restaurants this has to have the best tasting ceviche. From the last time I visited the restaurant has been updated and it went from hole in the wall to fancy! I was impressed!! They were busy but our server definitely took care of us. 5 stars all around. Two thumbs up for the chef, yummy in my tummy!!

    Jalea Mixto (fried seafood/fish combo)
    Angela A.

    We dined at Salimar Ceviche Bar on a Wednesday evening. The restaurant is beautiful and inviting. We were greeted right away before being told to pick any table we liked (they weren't too busy at the time). We settled in and were quickly welcomed by a smiling server who brought menus and water. To start, my husband and I ordered Pisco Sours (tradicional)--the perfect beginning to a Peruvian meal. The menu is extensive, with plenty of classic dishes that showcase Peru's rich culinary heritage. Among the highlights are ceviche mixto and several types of causas. For those who haven't tried causa, it's a layered potato dish with spices, often topped with tuna or chicken--a pre-Columbian dish that still shines today (take that, colonizers!). Highly recommend giving it a try. We ordered: ceviche mix, anticuchos (grilled steak or chicken), causa, and Jalea Mixta (a fried seafood and fish combo). Each dish was fresh, flavorful, and beautifully prepared. The ceviche was bright and zesty, the anticuchos tender and well-seasoned, and the Jalea Mixta a crispy indulgence that we dipped in a spicy sauce and tartar sauce. Service was attentive and friendly throughout the evening, adding to the overall positive experience. My only regret? We didn't save room for dessert. But that just gives us the perfect excuse to return. We're already looking forward to our next visit.

    Donald S.

    Hidden gem alert! South Florida is well represented when it comes to Latin American or Caribbean cuisines. But In my mind, no South American cuisine tops Peruvian. Enter Salimar! A beautiful, vibrant space, almost as eclectic as the food itself. We came with a huge party(14 people, no reservation), and they were able to accommodate within 5 minutes. The wait staff was both attentive and patient. And the food? Delicious, point blank period! And even more impressive is the price point. Peruvian cuisine tends to be in the high side, but Salimar does not put a big dent in the wallet. Plain and simple, Salimar is the real deal.

    Ceviche mixto
    Nesli A.

    This is my second time eating food from Salimar Ceviche bar and I have absolutely loved it. I live about 45 minutes away from Fort Lauderdale but my hairdresser is nearby this place so I've been stopping by for dinner after my appointments the last few times. Everyone from the host to servers are incredibly attentive and friendly. I love how fresh and beautifully-presented the ceviche dishes are. The restaurant interior is also quite beautiful and inviting. Price point isn't too expensive. I would definitely go back. Just be aware their ceviche does run a bit spicy if you ask for spice!

    Decor is simply chic!
    Raul M.

    Seems to me that this is my new go-to place for Peruvian food. I'm so happy I chose this for dinner!!! The decoration is so exquisite, clean, chic and warm at the same time. We had Nicolas as our server and he took the time to explain quite a few options on the menu. His attention and patience were OUTSTANDING. We went for a couple of pisco sours (as one should) which were very tasty. Ended up sharing 3 entrees that really blew our minds. Such an amazing way to end our evening! Can wait to go back!!!

    Chocolate dulce de leche cake
    Nicole J.

    Our party enjoyed our dinner at Salimar. There was a nice atmosphere when we walked in - modern decor with some touches of traditional Peruvian folk art. Our waiter and other staff were very attentive and hospitable. The food was good and portions were just right. They ask to tailor spice levels which was nice. The ceviche was fresh and very flavorful. Desserts were also good. The coconut flan didn't have a lot of coconut flavor but was still a very good flan and you could tell it was homemade. The chocolate dulce de leche cake was also good, very balanced and not overwhelmingly sweet as many dulce de leche treats tend to be. Note for folks with seafood allergies - check in with your waiter. They fry shellfish and other items together.

    On an afternoon before the rush
    Paloma F.

    My fellow yelpies truly never let me down! I've had Salimar Ceviche Bar saved for a while and was very intriged by their 4.8 stars. I'm Peruvian and a pretty hard critic when it comes to my cultural food. I'm comparing to my grandma or moms cooking and it's really not fair. We have so many Peruvian restaurants to choose from in South Florida (which I love) but I've found that some dishes are better at specific locations so it's hard to find a place that has the best ceviche AND hot dishes, if you get my drift. Salimar Ceviche is debatably my number 1?! That's still up in question, however, I can say they are mf bomb! Thier spicy mixed ceviche reminds me of the one my dad makes (the best) and their pasta options with seafood or lomo are drool worthy. Their staff was very kind and warm. I always have our little dude with us so I'm always grateful when they go above and beyond for him. We will be back to try more! Highly impressed. Deserving of the raving reviews. Also a vibe! I told my husband 'this place is so cute, you could have a birthday here'.

    Krishna P.

    Salimar is hands down my favorite and go to Peruvian place outside Peru. I have been to Peru a couple of times and this food doesn't disappoint even when you compare with the actual food in Peru. The dishes are authentic and the decor is appealing. I have tried various ceviches and they are all very good. They can make it spicy too. Their chica morada is good but my favorite is their Chica de hora. It's basically an alcohol for a non alcohol price (don't tell them that. ;) ) Their food is best and they are always busy. No matter what time you go. Inspite of that they are always super prompt with their service and are always courteous. Salimar is the best kept Peruvian secret in SoFlo.

    Isabella C.

    AMAZING! I grew up eating ceviche and this place definitely deserves its recognition. The decorations are beautiful, the service is excellent, and the food is great. They have a lot of options on the menu.

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    5 months ago

    Beautiful Food and presentation in a lovely restaurant with great service! Cervice was extraordinary.

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    Salimar Ceviche Bar Reviews in Other Languages

    Ask the Community - Salimar Ceviche Bar

    I'm always on the lookout for new places but have issues with spicy foods. I mean that ANY heat for me is like most people eating a scotch bonnet so I have to be very cautious.…

    I am in the same boat. I asked to speak with the cook who turned out to be very accommodating to my needs.

    View All 4 Questions

    Aromas del Peru - Causa with shrimp - tasty

    Aromas del Peru

    4.4(213 reviews)
    5.6 mi

    Amazing food. Our server was Lucero. We tried ceviche 5/5…read morePollo Saltado 5/5 Chaufa 5/5 Dessert 4 leaches and passion fruit mousse 4/5. Must try this restaurant if you are in mood for ceviche

    First, I want to say that the food was great…read more Unfortunately, the service didn't match the quality of the food. This was our first visit after being recommended by a friend. We arrived around 8:30 p.m. and were seated immediately. The hostess was incredibly sweet and attentive throughout our visit, especially since our server took our order and never returned to check on us again. We ordered the corvina ceviche, traditional wok with chicken, churrasco, and a side of plantains. The ceviche took approximately 20-25 minutes to arrive, and our entrees didn't come out until nearly 50 minutes after we ordered in which our steak was overcooked and definitely not medium. Meanwhile, the table next to us was seated after us and received their meals within about 15 minutes. By that point, it was already 9:30 p.m., and we were understandably frustrated, especially since our son doesn't eat ceviche and had been waiting the entire time for his meal. The manager came over, apologized, and explained that he wasn't sure what had happened with our order. We appreciated that he took the time to address the situation and offered us dessert. However, by then it was approaching 9:45 p.m., and we were ready to get the check and head home. The food was genuinely very good, which makes the experience even more disappointing. We're undecided about whether we'll return, but we hope this was simply an off night because the kitchen clearly has a lot of potential.

    Photos
    Aromas del Peru - Bar area

    Bar area

    Aromas del Peru - Copa Aromas ceviche

    Copa Aromas ceviche

    Aromas del Peru - Parillero roll - good and tasty but a bit small.

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    Parillero roll - good and tasty but a bit small.

    Ceviche Barrio Peruvian Cuisine - Pargo a lo Macho / Macho Style Pargo

    Ceviche Barrio Peruvian Cuisine

    4.4(88 reviews)
    2.8 mi

    What a fantastic experience! We were greeted with a genuine smile and promptly served. The food was…read moreamazing My wife went with the Ceviche Mixto and I had to go for the Lomo Saltado. Both were just amazing, great portions, not too much not too little. At the end the owne4 came out to thank us,we loved it! I wish I could remember the server name because he made the experience that much better. Never hovering, but attentive and never stopped smiling. Overall, the only negative is the fact that I've lived 5 minutes away for almost 2 years and it too me this long to sample this little gem. Definitely will be going back. You should as well! You will like it!

    We were in town for the company holiday dinner and graciously invited to join them. How could we…read morerefuse. Appearances can be deceiving. From the outside you'd think twice about a holiday soirée (or a saurez for all you Led Zeppelin fans) being held here. They have a menu full of delightful seafood dishes including tasty ceviches, all made from all fresh ingredients. They served one of the better calamari dishes I've had down here. Everyone agrees this is authentic Peruvian food at its best. The portions are generous. It's a bit pricey, but not for the area. The atmosphere was light and inviting. We were outside in beautiful weather for a majority of the event. The presentations were exceptional for casual food. A confusing environment for us. We had an exceptional time, I'm just not certain we would return on our own. 12/25

    Photos
    Ceviche Barrio Peruvian Cuisine - Nice atmosphere

    Nice atmosphere

    Ceviche Barrio Peruvian Cuisine - Papa a La Huancaina

    Papa a La Huancaina

    Ceviche Barrio Peruvian Cuisine - Lomo Saltado Premium

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    Lomo Saltado Premium

    El Guanaco - Snapper, rice and beans, maduros

    El Guanaco

    4.5(1.3k reviews)
    1.0 mi
    •$$

    What a cute hidden gem ! I have passed by this restaurant countless times & always wondered about…read moreit. It's 5 mins from my home. Took over 10 years but better late then never! Finally went today!! What have I been missing all these years. Taco Tuesday $3 tacos if you want shrimp or fish $4. Margaritas - looked like a fish bowl $5 ! Delicious !!! Brissa our waitress was wonderful very attentive, friendly & welcoming. There was an older gentlemen - I didn't get his name. He was extremely nice, kept coming by to see if all was okay & collected our empty margarita glasses. We ordered the carnitas, chorizo & steak tacos. 6 in total & filling. All delicious especially that they make their own tortillas! Now let's discuss the salsa. Can you make the salsa bowls slightly bigger. Or less chips because the salsa finishes & you have plenty of chips leftover. I didn't want to keep paying for salsa just to finish the chips. I will definitely be visiting again and bringing some friends!

    I saw this place on social media and I'm assuming the people that did the videos are family members…read moreor friends of the owners definitely overrated. Some of the food is over season and some is bland. The fried plantains felt like crackers and for my money I think I'd rather go somewhere else. Definitely will not come back Also, the staff is very pushing

    Photos
    El Guanaco - Dining area inside

    Dining area inside

    El Guanaco - Chipotle chicken burrito

    Chipotle chicken burrito

    El Guanaco - Coca Cola made in Mexico.  Real sugar.

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    Coca Cola made in Mexico. Real sugar.

    La Costa Olas - Coconut Beef Rib...so tough and dry!

    La Costa Olas

    4.4(366 reviews)
    4.0 mi
    •$$

    Came back to bring some friends, and everyone agreed this was the best meal of the night! This…read moreplace definitely isn't a hidden gem anymore--it was packed. There was a large party that seemed to cause major delays, and we ended up waiting about an hour for our food. Thankfully, the drinks were strong, so we had a great time catching up while we waited. We started with the guacamole, which was incredibly fresh and addictive. I ordered the Fresh Herbs Swai, and although they were out of the coconut rice, the dish was still flavorful and delicious. We also tried the Cuban 4 Leches cake and flan, and both were pretty good. Despite the long wait, this remains one of my favorite low-key spots. The food never disappoints, and I plan to return whenever I'm in the area.

    We came here after the World Cup final match expecting to have a nice dinner. The first couple of…read moredishes, including the nachos, were actually pretty good. Everything changed when our fajitas arrived. We ordered the Mixed Fajitas with beef steak, shrimp, and chicken. After we'd been eating for a while, my husband suddenly said the steak smelled and tasted spoiled. I realized I had noticed an odd smell when I ate a piece earlier, but I thought maybe it was just me. Then one of our friends said she thought it tasted bad too and had actually spit it out into a napkin. We immediately called the server over. He took the entire cast-iron fajita skillet back to the kitchen and said he would check with the chef. After a long wait, he came back and told us that both the chef and the prep cook insisted there was nothing wrong with the steak because it had been cut just yesterday. They claimed the "smell" was coming from the sauce. We asked them to bring us the sauce separately. We all tasted it, and the sauce had absolutely no bad smell at all. It clearly wasn't the source of the problem. Even then, they refused to acknowledge that anything was wrong with the steak, but they could remake the meat if we want. We then asked to speak with the manager. A young manager came over, we asked if any of them has tasted the beef steak left in the fajitas skillet, she said she believed us tasted and smelled it but she simply repeated the same explanation. She said they were a family-owned business that cared deeply about their reputation, so the meat had to be fresh. Her solution remained unchanged, she can bring us a remake of the meat. By that point, we had already finished most of the meal. What good would another plate do? We weren't asking for more food--we wanted them to acknowledge the issue and handle it appropriately. The ending was honestly unbelievable. They took just $6 off the entire bill, saying they had removed the cost of the steak from the fajitas. I've never experienced a resolution like that at any restaurant. The only conclusion I can come to is that this is a tourist area in Fort Lauderdale. They saw that we were visitors, figured we'd be leaving town soon, and simply didn't care about making things right because we'd probably never be back anyway. I haven't left reviews at Yelp for many years, but I'd like to share this experience. Hopefully it helps others decide whether they want to take the risk of dining here.

    Photos
    La Costa Olas - Drinks

    Drinks

    La Costa Olas - El Pastor Tacos

    El Pastor Tacos

    La Costa Olas - Chips & Salsa

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    Chips & Salsa

    Salimar Ceviche Bar - peruvian - Updated September 2026

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