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    Congee Queen

    3.5 (158 reviews)
    ModerateChinese
    Open 10:00 am - 12:00 AM (Next day)

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    CONGEE QUEEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Roast pork
    Boris N.

    This is the kind of restaurant that your Chinese parents want to go to when they have been away from home and Chinese food for too long. They have all the staples, and the portions are generous.

    Scallop and tiger shrimp congee, turnip cake
    Helen T.

    This location is located at Centre Point Mall, if you turn in from their Yonge entrance/ driveway the restaurant is located on your right. The venue is spacious, offering various table sizes that can accommodate most party types. I feel like their food is better than their downtown location. Pro: Cash discount 5% Cons: They don't give courtesy change - automatic assumption that all the reminder is their tip

    Takeout for New Year's Day
    Janice Y.

    Congee Queen used to be a family tradition at a different location growing up, and their consistent and reliable execution of Cantonese Chinese dishes keeps us coming back, even as they've expanded into an empire with multiple locations. Recently, I was searching for lobster E-Fu noodles to add to our New Year's gathering. I mean, most if not all Western establishments are closed on New Year's Day. Most Chinese restaurants lack an updated online menu, but I appreciated that Congee Queen's app had everything listed, and at lower prices than Uber Eats ($45 vs. $54). It probably isn't the cheapest around but it was simple, I didn't need to call in to clogged up phone lines and can schedule for pick up the time I needed it. The user experience of the app isn't great. After I placed my order for schedule pick up at a later time, the app auto prompts that it would be ready in 30mins. Making me call the restaurant immediately to check and they then reassure me that it would be ready for the time I scheduled. I mixed the noodles on top of the lobster to prevent overcooking, though it might appear skimpy in photos, the lobster is all at the bottom. However, the app has some glitches; clicking on offers like the free item with the first purchase didn't work. Besides that, I also ordered sweet and sour chicken and fried turnip cakes. The sweet and sour chicken had steamed up a bit and lost it's crunch for takeout, which I don't think was too preventable (perhaps take off the lid as soon as you get home). Overall it was still a delicious addition!

    Watson C.

    This cha chaan teng (Hong Kong-style tea restaurant) has a good standard, and the portions are generous. I particularly love their ice cream with red bean shaved ice. It's something that I haven't found in many other places in Toronto. 呢間茶餐廳嘅水準不錯,而且份量都多。我特別鍾意佢嘅雪糕紅豆冰,基本上冇喺多倫多其他地方飲過。

    Red bean and ice cream drink
    Anthony F.

    So I'm giving them a 4 stars because of the value of what we came for. Otherwise it would be a 3 instead. They have an afternoon tea special that goes from 2-5pm and from like about 20 different items it also comes with a cold drink and price ranges from 11-19$. It's great value and selection is pretty good. Worth it for sure if timing makes sense. The chain is decent in terms of decor. The staff was helpful and nice. No complaints there. Would come back again for the afternoon tea special.

    Michelle D.

    Came here with my family because Congee Wong (CW) was closed for renovations so we thought Congee Queen (CQ) was the next best option. I ordered efu noodles with ginger, green onion, and tiger shrimp; beef ho fun; turnip patties; salted fish fried rice; and crispy chicken with their secret sauce. Compared to CW, CQ was just okay. The servers were nice but we had trouble communicating with some of them as we couldn't speak Canto/Mandarin (e.g. asked for hot sauce but instead got cups of water) but we were fine with this. The portions were good for sharing and it tasted mostly good but there was a lack of protein. The turnip patties also didn't have shrimp and radish like CW. The fried chicken with their secret sauce was good but compared to a previous visit, my sister was suspicious that it wasn't the actual dish even though the servers confirmed it was what we ordered. For a dish with a secret special sauce, the chicken didn't come with any sauce at all! Still flavourful. Cleanliness and service was OK! Conveniently in Centrepoint Mall.

    Chow Mein Noodles, Chinese Broccoli  Mushrooms & Veggies!
    Daniel I.

    My dad usually comes here because it's more convenient for my sister, so I was ok and it's alright for the quality of the food. The waitresses are friendly! The noodles are crispy & good! I like to come here since the food is good.

    Salt and Pepper Squid, dough fritter, and Eel fried rice
    Sophie T.

    I often get take out from here so thought I should leave a review. Food here is decent, typical Cantonese style congee restaurant. It's chinese comfort food, nothing spectacular but good for everyday takeout. We used to get the giant Seafood Congee bowl back in the days, always been a must get when dining in with a group. Dishes used to be very economical, inflation seems to have hit in recent years. The place is big and often very busy pre pandemic days. During this covid period, takeout is fast and efficient and seems organized.

    Jessica C.

    My go to is always the fried turnip Pattie's. I was craving them on a gloomy Monday evening and they never disappoint. The house fried rice was a bit bland for my preference.. I would skip this next time. The Cantonese Chowmein is always on point. Congee Queen never lets you down.. it hits the spot when you are in the mood for it!

    This Congee Queen location is excellent. The food is prepared super quickly yet is of high quality. The service is friendly, and the interior is large, modern and clean. It does get a little noisy but that's mainly because of how busy Congee Queen restaurants across Toronto can get. I'd happily come back here again.

    A whole lot of food! Seafood Congee, vegetarian fried rice, calamari, lemon chicken, and more
    Jahleel C.

    I come down here often with my family because they live in North York area. We always come at dinner time. SERVICE: Decent and kind of a typical service you get at mostly all Chinese restaurants. They are fast and sometimes gets your order all correct, missing an item, or gets an order wrong. Our recent visit was a double birthday celebration 95 years old and 1 year old. Nothing "special" was done by the staff (not that we expected any). FOOD: It's pretty consistent here. Food is good. We typically order calamari (fried squid), congee, fried rice, lemon chicken (my little brother loves this), and beef with vegetables. They've always tasted the same and texture is the same. STARING: So this is one of my pet peeves in restaurants. My 1 year old (one of the birthday celebrants) was not having a good day. She didn't get her nap so she was crying so much if I didn't hold her. Some of the employees were eating right beside our table (not sure why they couldn't eat on the other side but who knows). One of the girls that came our from the washroom stared at my baby and shook her head. Then she went over to that table and said something, the one guy facing me stared at me for a few seconds and shook his head too. He then said something to his peers and they all start laughing. How professional! People judge others all the time, but please don't be so obvious. For all I know they were talking about something that doesn't relate to our table anyway. RECOMMENDATION: The food is good, service is fast, and some employees love to stare even if it's for negative reasons. It's a busy place, but it's huge and doesn't appear to be as busy as the one on Shops on Steeles.

    Mimi X.

    This place is well decorated and was bustling with people at almost all hours (as I been told). We got seated, looked at the menu and ordered. Our food came out fairly fast and everything we ordered was delicious. I've let my friend order for all of us and he picked out 4 entrees. I apologize if the name of the dish is incorrect, I'm trying to recall from days later: Peking duck 5/5: it was very moist and not dry. Flavor was perfect and it was cooked perfectly. Fried turnip: 4/5: well lightly fried and it melted in my mouth. It lacked a bit of flavor but a simple chili oil did the fix. Forgot the name of the noodle dish 3/5: pretty average. Salted squid 4/5: seasoned pretty well and also lightly fried but there was something missing here that I can't pinpoint. Overall a full 4/5 star review. I love Chinese comfort food, I live for it. It made me miss home.

    Cockroach

    There was a cockroach in the chili oil and when we brought it up to the staff after we consumed the oil and expressed our frustration. The staff said the chili oil is always at the table it must have crawled in there on its own. Not much we can do. Sorry. Replace the oil with a horrible attitude and that was it. No compensation or apologies, management didn't even come handle the situation. Don't come here

    Two Assorted BBQ Combo

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    2 years ago

    Big breakfast place for congee and snack. Congee was great. Service was good. Will go back again to try other food.

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    2 years ago

    Delicious large portions. Staff very attentive. Comprehensive menu. Would rate 10 stars if I could.

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    Swatow Restaurant - Shrimp Wonton Soup

    Swatow Restaurant

    3.8(505 reviews)
    15.9 kmChinatown, Kensington Market, Downtown Core
    $$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

    Photos
    Swatow Restaurant - Busy takeout going on this wintertime Friday evening at Swatow.

    Busy takeout going on this wintertime Friday evening at Swatow.

    Swatow Restaurant - Beef Stir Fry Rice Noodle

    Beef Stir Fry Rice Noodle

    Swatow Restaurant - Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce

    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(724 reviews)
    16.0 kmChinatown, Alexandra Park
    $

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    5.0(5 reviews)
    15.8 kmChinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Beautiful modern interior design is a treat for your eyes.

    Beautiful modern interior design is a treat for your eyes.

    Chopfire - Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Chopfire - Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)

    Mott 32 - Xiao long bao

    Mott 32

    4.2(25 reviews)
    16.5 kmDowntown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(160 reviews)
    15.9 kmDowntown Core, Discovery District
    $$

    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

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    Braised beef noodle soup with flat noodles

    Congee Queen - chinese - Updated August 2026

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