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Cantina Louie

3.9 (90 reviews)
ModerateMexican
Closed • 11:00 am - 10:00 pm

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CANTINA LOUIE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Cantina Louie

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Grouper, mahi and scallop

The food was delicious. I like how you can mix and match your tacos. The service was great and the ambiance was nice. I wish the music was a bit louder.

Alex T.

The food was phenomenal. Loved the Chimi Chimi Bang Bang taco! Went last night for the first time, and asked my wife if she wanted to go again today.

Sky L.

Cantina Louie offers a vibrant menu of street foods and classic Mexican Americana fare. The establishment is very brightly lit, too bright for my taste which made it a bit less comfortable. However, nicely decorated and quick service even on a busy evening. Alexa was our server and she very prompt and kind. The watermelon margarita was amazing! Sweet, strong and refreshing We ordered many items and all were full of flavor and beautifully seasoned meats. BUT Birria lovers beware! They use pork and not steak or goat which was super disappointing for myself and my date, knowing they had Birria was why we went and it was such a let down to realize it was not beef. Never had even heard of pork Birria before. The street tacos were fantastic! I will go back just for those alone and to try other items on their menu. All and all it's a nice addition to stand out among the usual local Mexican restaurants that are on every corner. This place is unique and tasty!

Blacken shrimp. Mid not as good
Billy V.

The catina quesadilla which is chicken and cheese is THE BEST and pretty filling. I also got the blacken shrimp taco which wasnt good. The shrimp was pretty dried either overcooked or old. I got guac as a side too it was a little too salty for me. Ive been here twice just for the catina quesadilla. I have yet to try anything else because it is so good to risk it. They make it quickly and quick to serve when arrival for to go. There's indoor and outdoor dining and tvs inside with sports on.

Emily N.

taco tuesdays are the best. everything is so fresh and tasty. and all the tacos are only $3. The shrimp is usually bigger but today they used tiny shrimp

A glimpse of inside
Christina C.

We moved back to the area from San Diego in 2021. The Mexican food scene out there is incredible, especially the California burritos - steak, sauce, guacamole, and French fries all packed into a giant, delicious wrap. We've been searching for something similar ever since and usually ended up asking places to add fries to other burritos just to get close. One Friday night, we saw our neighbors coming home with takeout boxes. We asked where they had gone, and they said, "Cantina Louie - we love it!" We're always up for a good Mexican food recommendation, so we decided to check it out. It did not disappoint. 1. The decor is amazing. You can tell a lot of thought and effort went into designing the space. 2. Our server was one of the nicest we've had in a long time. She had that busy energy but still managed to be friendly and upbeat the entire time. 3. They have a California burrito! It's listed as a Western burrito, but it checks all the boxes. We ended up ordering the surf and turf burrito without shrimp since we were after the steak. The fries inside were crispy and held up great - no soggy mess. The steak was tender, and the sauces really brought everything together. We also tried three enchiladas - two chicken and one cheese. They were solid, but honestly, the burrito stole the show. The kids split a chicken quesadilla from the kids' menu, which came with rice and refried beans. They usually skip the beans at Mexican restaurants, but they absolutely devoured them here. We'll definitely be coming back soon!

Statues of a skeleton family next to the entrance to Cantina Louie.
Jan-Michael T.

**INITIAL REVIEW** The latest reincarnation of 2400 Dairy Rd. is the first restaurant of a popular Mexican restaurant franchise founded back in 2014, known for their Mexican street food. Melbourne, FL happens to be "Lucky 13" as in the 13th location to open up under the Cantina Louie umbrella. The prior 12 locations, 10 being in Florida, being successful, maybe Cantina Louie can give this old building the turnaround it needs and break that failure streak it had for so many years. Apparently, with the good service, delicious food, and unique experience of specializing in the "Mexican Street" of Mexican food, it looks like Cantina Louie is just the restaurant to do it. Not to mention the ridiculously high number of restaurant food deliveries sitting on the pick-up table shows their food is highly sought out. Though an address is given, the 13th Cantina Louie is located on the west side of Dairy Rd., just a little south of its intersection with US-192. As mentioned earlier, the locals know the location for businesses quickly turning around. The location is "cursed" that even a highly-popular restaurant franchise like Beef 'O'Brady's couldn't stay open there. Given that building's past history, I made sure to go there ASAP, just in case Cantina Louie becomes the next casualty of that locale. I been there on two separate occasions with either family or friends. During both times, Cantina Louie was packed full once and over 75 percent capacity. Also, as mentioned earlier, there were a lot of restaurant delivery orders waiting to be picked up and delivered. Decor-wise, you got some of the stereotypical Mexican restaurant decor, but certain standouts like the entryway covered with numerous Mexican folk art crosses. The murals emblazoned on numerous walls both in the main dining and patio area are beautiful. Seating arrangements: plenty of indoor seating with a private party room, and an outdoor patio area, perfect for that scenic view of automobiles driving north and south on Dairy Rd. For food, I personally had the Birria tamales, street corn (by itself), and Quesabirria tacos. As for family and friends, they ordered the queso dip, Chimi Chimi Bang Bang tacos, Surf n' Turf Burrito, and the Burrito Supreme. The food I ordered was fantastic. Definitely loved the Birria line Cantina Louie has. Definitely want to try the other Birria foods I haven't ordered yet. Next time around, I need to order an alcoholic beverage, too. My friend, Rachel, did. I believe it was the Fro-Jo' Rita, Cantina Louie's version of a frozen Margarita. On a sidenote: restrooms were clean and there is ample parking but most of it is in the back (west of Cantina Louie). Ultimately, my two visits have been fantastic. Good service and even better food. Unsure about the alcoholic beverages for now, but I will try some when I go back. Since I only been to Cantina Louie twice, that is not enough times to know if they are consistently on top of their game. Ergo, I am giving Cantina Louie four out of five stars. When I return, at least two times more, and they are just as good as the last two visits, I'll give Cantina Louie their fifth star for consistency.

Dinner for 7
Conrad B.

11/08/2024 Out with my daughter and granddaughters and son in law after not seeing them for a while. The food we ordered (see attached) was all good and hot. I had the cantina fajitas for 2 which could have used some sour cream on the side, but other than that, great! Great atmosphere if a bit loud... colorful decor with Día de los Muertos paintings everywhere. Prices especially were good... as were the drinks. My wife loved her 'Skinny Louie'. Service was very good too... Thanks Taylor!

Grouper taco, although I don't do jalapeños, I really enjoyed this!
Dawn S.

I love the whole vibe of this bar and restaurant. The contemporary artwork is a nice touch, in addition to a variety of seating options. They also have live music every Thursday night. I've never had a poor experience here, and today Kaden was my server, who's been here since it opened. I've recently fallen in love with their specialty tacos, and he suggested the sweet corn shrimp taco, which was so tasty! I normally have the grouper taco, but this was super delicious! Already looking forward to my next visit, which will probably be uh, tomorrow?!

Todd D.

Cantina Louie 2400 Dairy Rd., Melbourne, FL 32904 1.5 Stars (chain restaurant review) With ten locations in the Sunshine State and two in North Carolina, it's safe to say this is a local chain with aspirations of interstate expansion. I will get to my thoughts as to why, in a moment. But, I get ahead of myself. My server today was Taylor. She puts the "c " in the word competent. She is a pro anyway ya look at it. Great job, Taylor! I asked Terrific Taylor for a Fajita Burrito, an order of Grouper tacos, one Pineapple Al Pastor taco and as they offer Pepsi products, a tea from their drink station. The service in the back matched the service up front as my order was soon seen marching to my table via Taylor. After taking the before pics, I got to work on the Fajita Burrito. Originating as faja, Spanish for strip, Fajitas were introduced to the world by Sonny Falcon in Kyle, Texas, in September of 1969. However, until the 1990s it still referred to a cut of meat (strips), when Mexican fast food joints began using it as a marketing term. Now, every Tex-Mex place serves some form of Fajitas. Well done, Madison Avenue! Back to the mission at hand. If you turn your attention to the before pics, you will notice that the fetid green goop (their version of guacamole) slid off the burrito prior to me receiving it. It's as if the burrito itself said, "Begone, Foul sludge! Begone!" The rice was overcooked by a few days and the other ingredients came straight from can found under the shelf by a local food distributor. Thankfully, I was here for a review, not a meal, so I didn't have to finish this repellent representation of a favorite Tex-Mex food item. I grabbed a Grouper taco, took a bite and immediately spit it out. Holy Ghastly Grouper, Batman! Rarely do I come across something so bad I can't finish a tasting sample. This had to be the foulest fish taco I have ever tried to eat. Look at the pictures again. I ask you, are fish tacos supposed to be slimy? Thankfully, this brought me to the last item ordered, the Pineapple Al Pastor tacos. I ordered this because I had never tried it before and it seemed intriguing on the menu. Consisting of pork, pineapple salsa and a pineapple wheel together with white rice, a veggie medley, black beans and topped with pico de gallo, my palate was interested from the get go. However, after sampling the previous slop, my taste buds were a-sceered. In the words of USMC Private Pyle, "Surprise! Surprise! Surprise!" This meat was actually edible and flavorful. Not to be outdone by the previous samplings, the veggies were sad, flavorless and wilted while I found the beans finished on the palate like a succulent tin can. In my experience, when a place has fountain tea and Pepsi products, they are cutting corners. And Man oh man, did this place prove that to a T. The only reason I can fathom them being open with 12 locations is that they must be some part of a vast money laundering scheme. Otherwise, I have no explanation. The Big Boy says, "If you want terrible Tex-Mex, then you have landed in Heaven as this stuff is horrid."

Surf & Turf taco platter

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Food was delicious. Place was clean. Staff friendly. Large portions. We split a lunch meal.

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6 months ago

Fantastic food, pleasant wait staff and very friendly Portions are very large and establishment clean

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Along with the complementary salsa and chips, we ordered Shrimp  fajitas and beef burrito supreme! Yum!

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Along with the complementary salsa and chips, we ordered Shrimp fajitas and beef burrito supreme! Yum!

Cantina Louie - mexican - Updated June 2026

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