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    Mi Cabana

    3.9 (61 reviews)
    Closed 11:00 am - 9:30 pm

    Mi Cabana Photos

    Business Info

    MI CABANA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Mi Cabana

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    Quesadilla Birria
    Sky L.

    A new top tier Mexican place is in town called Mi Cabana! Aesthetically pleasing from the second you walk in with colorful decor of the so beloved eccentric vibe of Dia De Los Muertos. The service was an instant disappointment and continued through the beginning of our visit. Getting noticed upon entry was hard, and once we had a seat, we stared at one another and waited for someone, anyone, to collect our drink and appetizer order for more than 15 minutes. Our hunger kept up from leaving. Once we had a server, then we had a second, then a third until finally; the gentleman that would take care of us from then on out. Little communication between the team until we had our orders in. From there we were attended to beautifully and flawlessly! The food was out of this world!! Like. Truly! The chips and queso were fresh and hot! Nothing not to love. Our drinks were cold, frozen, sweet and beautifully presented. Absolutely wonderful drinks. The octopus ceviche was huge! Tons of perfectly cooked octopus (hard to achieve) lots of ripe avocado, raw veggies, fresh orange and that tangy tajin seasoning!! All our entrees were large portions and again, cooked to perfection! The lamb was fall off the bone with a finger licking good sauce, tomato salsa and plump rice. The quesadilla Birria was cheesy and juicy with a fabulously rich consume. The steak and chicken combo was equally perfected. Seasoned tender meats that had just enough spices. We finished with a fried ice cream. The kind with corn flakes that makes we wish you had a bigger stomach so you could order seconds! (We opted out of the Hersey's syrup it typically comes with, as neither of us like the taste of that particular chocolate syrup. We are so glad we asked what was used before we ordered) This place is a gem! We live in a sea of mediocre Mexican restaurants in Brevard county. This one is anything BUT and possibly the best Mexican food I've ever had in this state. Maybe ever!

    Sabrina M.

    First time dining here a few nights ago. Very clean with prompt service of chip/salsa and drinks. Salsa was a bit spicy compared to other local restaurants. Fine for me, but my husband prefers something a little milder. The menu had a wide variety of options, but not too much to be overwhelming. There is something for everyone. Food arrived quickly and was very hot. We will definitely put this spot on our rotation and eat here again!

    Caldo De Res ( chunks of beef with veggies)
    Janene R.

    Soooo delicious, 3rd time there and every meal is as great as the last! Extremely friendly and accommodating and the atmosphere is also nice. The establishment is clean and offers enough table space for larger parties. The cocktails are generous and are served in pretty glasses, all in all, IMO they are wayyyyy better than the competition!

    Steak burrito supreme
    Amy P.

    Wow so excited for a NEW Mexican restaurant in this town! The table side guacamole was perfect!! Some of the best I ever had! Fresh brewed Iced Tea daily which I always appreciate! The food excellent! Tacos, enchiladas, fajitas, and burritos were ordered by my family and no one had a bad meal! Prices were comparable to other restaurants in the area but there are higher charges for extras like sour cream (2$) which I believe is a bit expensive. Overall the atmosphere is clean, well decorated and comfortable. The service is outstanding. Accessible restrooms and although the walkways are fairly narrow, mobility devices should be able to navigate this space. Thanks for a great lunch! We will return SOON!!

    Yessica B.

    The restaurant was tucked in an area I wouldn't expect one to be in. Parking lot is a little on the smaller side, but not difficult if you turn in and go behind the Walgreens. The atmosphere inside was cute! It felt like a fun place as soon as you sat down. There seemed to be seating to the left and right, we were seated to the right in a booth near a bar. It does seem like a smaller restaurant but smaller doesn't mean bad! Fun music was playing but not to loud that you can't hear your friend at the table. The service was great, people always checking on you. The menu seemed full with many options. I only removed a star because it seemed for some options they were a little pricey, but I did enjoy the food. The veggies seemed more seasoned than the meat, which I wish was the opposite, but I thoroughly enjoyed my meal as did my boyfriend. We celebrated a promotion for him and I think this was a good choice.

    $24 arroz con pollo

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    4 months ago

    It's alright... drinks are way over priced and food is nothing amazing. Definitely a lot other better places around for Mexican food.

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    4 months ago

    Best Mexican food we've ever had! We took our well traveled daughter there, and she agrees!

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    Estampa Gaucha - Great salad bar

    Estampa Gaucha

    4.3(146 reviews)
    3.4 mi
    $$$

    Taste: 5/5 Value:…read more4/5 Ambiance: 5/5 Estampa Gaucha is definitely the place to be if you love meat, tons of tasty options brought right to the table. Everything our group tried was delicious, my party absolutely loved it. If red meat isn't your thing, they do have a salad bar option available. It's on the pricier side, but for the amount and quality of food you get, I think it's totally fair. Great experience overall and worth it for a special night out.

    Had a work dinner here for 10 people. We're seated very fast. Waitress was friendly and helpful…read more This was a similar place as Texas de brazil, but lower scale and quality. Small building with dinning area and attached bar. Salad bar was small with a small variety of items. Food began and stayed steady and plentiful. Bacon wrapped filet, bacon wrapped chicken and the garlic steak were the three best. All meat could've used more seasoning. They had a 14 meat variety. I had ice water and an old fashion. Drink was good. Some of the guys had the key lime pie, cheesecake, and hot lava cake. All stated that it was good. All in all it was a good experience and I would eat here again because I like the meat variety. It was priced about $60 plus tax per person for the supper and a water. They do provide the cheese rolls like TDB along with fried plantains, a fried cornbread and mashed potatoes with chives.

    Photos
    Estampa Gaucha - Wine collection

    Wine collection

    Estampa Gaucha - Fried cornbread

    Fried cornbread

    Estampa Gaucha - Salad Bar

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    Backwater - Loaded grits

    Backwater

    4.6(937 reviews)
    5.0 mi
    $$

    Very impressed by this local breakfast spot in Melbourne with prices that can't be beat! We met up…read morewith an old friend to catch up while we were in the area, and he recommended this place. They have the hot griddles built into the tables so that you can make your own pancakes which is what they're known for. We didn't have to wait for a table and the service was pretty quick. I started with a blood orange mimosa (only $6.95) and it was a very generous size. For my entree, I got the 2-pancake stack breakfast combo. I opted for the lemon poppyseed pancakes (which the kitchen cooks), cheesy eggs, and bacon. My husband got the southern breakfast, and our friend got one of their scramble skillets. Everything was amazing!

    So good! We came across this based on the stars on Yelp. Spot on. This is a hipster pace for sure,…read morebut even us old folks felt welcomed by the staff and other diners. I joke of course, hipster is the theme, but of course they welcome everyone. And everyone should come. Staff is great. The place is clean and we loved the decor. Mostly, we loved our dishes. I had the shaved ribeye. Perfectly cooked and seasoned. Loved the roll and Cole slaw. Now if they had some creamy horseradish for it, homerun. All in all, an excellent Sammy. My wife had the pulled pork Bennie. I am not a fan of pulled pork, but I must admit my fork wandered over to the plate a few times. She loved the dish as well. It was so big, we took half home. And there is where I may have finished it without permission. LOL. I really wish Yelp had the half star option. 4 1/2 is more appropriate. Go here. You won't be disappointed.

    Photos
    Backwater - Backwater Interior

    Backwater Interior

    Backwater - Fried green tomatoes

    Fried green tomatoes

    Backwater - Southern Breakfast

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    Hemingway's Tavern - Guacamole & Plantain Chips

    Hemingway's Tavern

    4.4(981 reviews)
    3.7 mi
    $$

    Went here for Father's Day. They opened an hour earlier. Was expecting it to be packed, since they…read moredon't do reservations/take call ahead. Our party of 7 was seated fairly quickly. The place is really nice. Lots of great decor, and a live stream of Key West on a TV screen that we sat near. Food was absolutely delicious. I got the Guava Jerk Sirloin. It was cooked beautifully. The sauce was absolutely delicious. The mashed potatoes were loaded and massive, and the broccoli tasted great. Couldn't finish it, so took it home! I also got the Cafe con Leche, and it was wonderful. Would come here again!

    This restaurant was huge with lots of locals and tourist. I'd recommend the patio over the crowded…read moreinterior. There is a vegetarian section with three menu options. Two have chickpea as a source with the third no having a plant based source of protein in the dish. We confirmed with the server that the guacamole did not contain dairy so ordered the plantain chips and guac as an app- highly recommend. Then after having many other burgers/sandwiches on our trip I opted for the chickpea pasta with veggies and leaving off the parm to make it vegan. I appreciate the volume of veggies in the dish, though the sauce was a touch too oily. The main issue was the cooks WAY over cooked the chickpea pasta so when they tossed it with the sauce and veggies 2/3 of the pasta had broken apart...

    Photos
    Hemingway's Tavern
    Hemingway's Tavern - Lobster egg Benedict

    Lobster egg Benedict

    Hemingway's Tavern - Key West Bowl

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    Ember & oak - steak board with 18-oz ribeye

    Ember & oak

    3.6(239 reviews)
    4.9 mi
    $$$$

    We went after a family event for desert. What a treat to enjoy!! I was looking forward to trying…read morethe Peanut Butter bar. It was presented with all the fun toppings including Carmel coated popcorn and toasted marshmallow. It did not disappoint! The Bread pudding was a delight served in a mini Cast Iron pan along with Ice cream and a delightful sauce,. What a treat to an old classic favorite!! ! The best was the Chef's new Crème Brûlée made Champagne Grapes ! It tasted very light, mildly sweet with a silky and crisp Carmel crust ! It is a Keeper! Our server was the delightful, Iman , you should ask for him when you go !

    Overall Rating: 3.9 Atmosphere: 4.5 | Service: 4.0 | Food:…read more4.2 | Cocktails: 4.2 | Price Per Bite: 3.2 ($460 group of 4) Ember & Oak Steakhouse has a lot going for it, but my experience with the Prime Rib didn't quite meet expectations--especially at the $80 price point. The fatty portion of my Prime Rib was excessive. I get that ribeye-style cuts derive flavor from fat, but this was to the point where it overwhelmed the dish and left me wishing I had ordered the lower-cost ribeye instead. On top of that, it came out medium instead of medium-rare, which didn't help. That said, others at the table ordered the NY Strip and Ribeye, and both looked excellent--cooked properly and more in line with what I'd expect from a steakhouse at this level. Highlights of the meal: Brazilian sliders were fantastic--definitely a must-order appetizer Oxtail stroganoff was rich and well executed Mac & cheese was a solid side Cocktails were creative and well made Overall, I've had better steaks at lower price points, but also worse ones at higher-end spots. Based on what I saw from other dishes, I'd absolutely give Ember & Oak another shot--just not with the Prime Rib next time.

    Photos
    Ember & oak
    Ember & oak - Part of the steak board, ceasar salad.

    Part of the steak board, ceasar salad.

    Ember & oak - Pomtini

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    Pomtini

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.5(143 reviews)
    0.6 mi
    $$

    Came in hungry, left full and happy. The way a steakhouse visit should go down…read more Started off with their signature warm bread and butter (you know the one that hits different when you're starving), paired with a frosty Sam Adams in the "big boy glass." That thing was borderline a workout to lift and I respected it. The Caesar salad was crisp, creamy, and generously parmesan'd. No sad lettuce here. The main event though? That ribeye. I ordered it medium and they nailed it. Juicy, flavorful, with just the right char. The mac & cheese on the side? Comfort food bliss; creamy, cheesy, and baked just enough to get those crispy edges. Atmosphere was classic steakhouse cozy: a little dim, a little rustic, and the bar had good energy without being obnoxious. Staff were attentive, and service didn't drag.

    First off I haven't been to this place in years. No reason really, just went elsewhere. So we…read moredecided to give it a try and I must say...I was majorly impressed. The location was still well kept, the food was great and let me tell you about the service. Our waitress was Daeja, and she was amazing. Very prompt, kept checking on us, was spot on with refills and was way friendly. Pure professional. If you haven't been, give it another try, we had an amazing experience!

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Chart House - Infused & Fogged- Aviation Gin, Rose Liqueur, Framboise Liqueur, Rooibos tea, citrus peel, hazelnuts, fresh ginger, mint & raspberries

    Chart House

    3.5(479 reviews)
    5.3 mi
    $$$

    Went for a special occasion. Asked for a table by the water and they obliged. We let them know…read moreahead of time there was a birthday and they had a nice card and the menus each said birthday wishes printed on them. Very nice touch. Gabriella took care of us and we did not feel rushed at all. A nice dining experience to catch up with friends. Started with Kim Chee Calamari app and Firecracker Shrimp. Both very good. Worried about spice but heat was regulated well and added to the dish. We had the Miso Sake Black Cod. Bill says Sablefish???? It was a good portion but not really enough and there was a tad too much miso soup. And with no sides included it was a an OK value. Bronzed salmon and crab was a big hit and very delicious. Came with a salad and a dessert. Good value since it was so good. Caesar salad was good and the crème brûlée was also very good. Off the early dine menu the Chimichurri steak and shrimp was tender and the shrimp well seasoned. It also came with soup or slad and New England Clam chowder served was very good. Crème brûlée to finish and all good. Another in our party had Halibut and lobster risotto and while tasty fell short of the sixty dollar price tag with no sides on portion alone. The night was very enjoyable. Of the two experiences we have had happy hour is probably best value but is very busy. They did a good job making our night special.

    My wife and I had an enjoyable evening at the Chart House in Melbourne. We started at the bar,…read morewhich has an excellent vibe, then moved to a beautiful table with a stunning water view -- complete with a pod of dolphin frolicking right in front of us. Service was spot‑on. The shrimp cocktail was good, and both the blackened grouper and my steak were fresh and well‑prepared. The kimchee fried calamari tasted more like a bang‑bang style dish, with no real kimchee flavor. The only real miss was the lobster tail -- oddly white, no browning, and a strange taste that made it inedible. Beautiful setting, great service, and mostly solid food, but the lobster needs attention.

    Photos
    Chart House - Herb Roasted Prime Rib

    Herb Roasted Prime Rib

    Chart House - Butterfly Effect- Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

    Butterfly Effect- Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

    Chart House - Shrimp Cocktail

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    Shrimp Cocktail

    Crush XI - Baked Brie

    Crush XI

    4.4(483 reviews)
    5.0 mi
    $$$

    Wow wow wow. We used to be fairly regular diners at the location that was in Cocoa Village, but we…read morehad never visited this one in Melbourne until yesterday for brunch. Wow, we missed so many things about Crush! Those bacon-wrapped Medjool dates, the amazing cocktail program... so many things. My burger was new to the menu, and I can't remember the name, but let's just call it "the Butcher Burger," because I know it had a patty that was a mix of chorizo and venison, and maybe Wagyu? It was also topped with an egg and some smoky mayo. Regardless of what it was called, it was TO DIE FOR. My daughter had a huge wedge salad, and it was great. My wife's chive and Gruyère biscuit was awesome, and her strawberry-rhubarb cocktail was delicious. Honestly, we had such a good meal that we almost came back again for dinner just a few hours later on the same day! We didn't, but we will definitely be returning very soon!

    First time in Melbourne and decided to eat here based on reviews and recommendations from friends…read more Everything was excellent! Sat at the bar prior to dinner and had two fabulous cocktails. Watching the bartenders assemble the craft cocktails was a show itself. On to dinner. Our waiter recommended the bacon wrapped dates as a customer favorite. They were a combo of sweet, salty, and smokey. Perfect start to dinner. We ordered the coffee crusted filet with cocoa demi-glace, smashed truffle potatoes and grilled broccolini for one dish, and the fresh catch of the day with coconut rice and pineapple salsa. Our server (forgot his name) was awesome as well. The whole experience made my birthday that much better!

    Photos
    Crush XI - Interior- very well done

    Interior- very well done

    Crush XI - Heritage Pork Chop

    Heritage Pork Chop

    Crush XI - French 75

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    French 75

    Mi Cabana - mexican - Updated August 2026

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