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    Cantwell's Tavern

    4.0 (454 reviews)
    Closed 11:30 am - 9:00 pm

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    CANTWELL'S TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

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    Crab flatbread
    Aubrie H.

    Stopped in after our tour of the Historic Odessa homes and loved the vibe here. There were several different rooms and it felt cozy. The drink menu was larger than expected with lots of unique beers on tap and the food menu was huge. We opted for the crab flatbread and it was so so good. Along with great service, this was an enjoyable stop for lunch.

    So-so $1.25 oysters.
    Kassandra O.

    We had a lovely meal at Cantwell's Tavern while driving through DE. We wanted to eat somewhere quintessential and unique to the area. This restaurant delivered. We were excited to eat in a historic venue. We found the wallpaper takes away from the history and beauty of the house unfortunately. It's beige-brown, modern, indecipherable and out of place. However, the food was very good. We ordered the salmon & rice with honey and peach pico. Everyone loved it! We also had their burgers, tried their oysters and their Mac and cheese. The burger was a solid and yummy burger. The Mac and cheese from the kids menus was a big plate that two small children probably could have shared. We were there on Tuesdays when they have the $1.25 oysters and they were fine, but shucked horribly. Shells everywhere, we were all taking them out of our moths. The oysters- or at-least some of them were macerated and left on the shell. It felt every bit $1.25. Our server was pleasant and upbeat. We enjoy any restaurant that brings complimentary bread to the table as a family with hungry little ones. We liked our visit and would return.

    This is what passes for Picahna . 1.5 inches wide and 5 inches long.
    Mark S.

    We had high hopes, a long drive getting there etc. put it this way, the "prime" flatiron steak came out cubed and wasn't comparable to steaks nearby at Prime 225, Shafers or the Chesapeake house. No worries , that wasn't my plate. I ordered the picahna, which I'm quite fond of, having had Picahna for the last two weeks. Once in D.C. and once at home. I should mention that I purchase Picahna about every other week when I drive north from D.C. and pass through rosedale. This Picahna was not what I would consider a Picahna steak. Perhaps a Picahna roast stripped of all fat and the edge of it at that l, which contains a lot of gristle. For the Ashby's , I did not mention this to our server whom was polite. I don't want anything taken off the check, ever. What I would like to see is some standards so the chef understands when to put the last cut towards something else instead of the plated course. If you're going to change the menu and add Picahna...maybe try some at a Brazilian steakhouse first. Also who decided to cube the flat iron steak? Was that a handful of end cuts also?? The peanut butter bomb was to die for!

    Dessert time
    Anne B.

    We went to Cantwell's on Thanksgiving and had a marvelous time. The food was abundant and delicious. The service was outstanding. The ambiance was warm and inviting.

    At the bar
    Beth K.

    Great farm to table restaurant in historic Odessa in a building est. 1822 . I loved this 19th century tavern ! Perfect med Jammin' burger with arugula, tomato jam, and fresh burrata cheese with balsamic and basil. Fresh buffalo mozzarella wrapped around a filling of soft curd deliciousness. Replaced those fries with a beautiful side salad with homemade blue cheese. Dining companion had plant based portobello burger with blue cheese/arugula and side Caesar salad... delish. Impeccable service start to finish even with lunch rush.

    Downstairs by the restrooms
    MaryAnn T.

    Cool old building with lots of character! Food is decent. Service is super friendly!

    Patio
    Karla S.

    We were in town and heard this was a great place for dinner. We scored outside reservations and it was a perfect night in LSD! We had a terrific server and the food was so fresh and delicious! No complaints at all! Terrific for a Friday!

    Nachos with chicken
    Kim M.

    In the area and decided to come for dinner. For an appetizer we ordered the nachos with chicken. It came out so hot and piled high with chicken and melted cheese! For dinner i had the Salmon ciabatta sandwich, it tasted fresh and the crispy ciabatta roll just made it even better. We also ordered the Shrimp enchiladas and loved them. Jen our server was excellent, constantly bringing out water and more drinks. We loved our food and service was awesome. Nice bar area as well. We will be back!

    Cheesesteak
    Greg S.

    CANTwells...get it? Food: My cheesesteak hoagie was good. Great portion. Good choose of roll. Great shave of beef. The fries were very lack luster. Just very little to be desired. Service: can't do well Granted we sat at tables surrounding the bar...but still...we had to constantly go up to the bar to ask to get served. You know who did have her attention...these fellas sitting at the bar. Go figure. Ambiance: well....its a tavern affair.. You are engulfed in the history as soon as you step through the door.

    Swordfish served on mushroom risotto

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    16 days ago

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    Ashby H.

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    7 days ago

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    11 hours ago

    Omygoodness....a quaint place with great food and service. The porkchop and salmon blt....ummhummmm! Freaking AMAZING.

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    2 months ago

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    21 days ago

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    4 months ago

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    4 months ago

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    Ashby H.

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    8 days ago

    Cool ambience and good food. Little pricey for the location. Cant wait for the outside venue to reopen.

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    1 month ago

    The food is so delicious and a different take on some classics. The staff and environment is relaxing

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    1 year ago

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    2 months ago

    Always a good experience with good service, food and price in an historic atmosphere.

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    7 months ago

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    1 year ago

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    Ashby H.

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    8 months ago

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    2 months ago

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    2 years ago

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    2 months ago

    Great Food and Service!!! Chefs specials are always great! The Servers are very attentive!!!

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    2 years ago

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    2 years ago

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    3 months ago

    We love this restaurant. The staff, food, and atmosphere are great. All of our visits have been pleasant.

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    6 months ago

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    6 months ago

    We've never been disappointed here. This is my father's favorite place to celebrate our big events.

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    7 months ago

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    3 years ago

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    3 years ago

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    4 months ago

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    1 year ago

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    8 months ago

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    7 months ago

    Great food, good service. Nice atmosphere with friendly staff. We will be back and try more of their delicious food.

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    4 months ago

    Service and food were both Superb. The Mother's Day Menu was full of excellent choices.

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    9 months ago

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    2 years ago

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    10 months ago

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    2 years ago

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    9 months ago

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    5 months ago

    Great menu, service and atmosphere! Highly recommend! Always a nice place for lunch, dinner, or brunch!

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    11 months ago

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    1 year ago

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    3 years ago

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    Page 1 of 12

    Ask the Community - Cantwell's Tavern

    La Fête

    La Fête

    4.2(63 reviews)
    24.3 mi

    La Fete is a wonderful restaurant & the best dining in North Wilmington. We've eaten here 3 times…read morefrom dinner with the duck for 2 & other mains the first month to supper in the lounge & everything was great. The foie gras, steak frites, chocolate mousse & all the courses were amazing. Don't miss this new gem - the ONLY real French food in "our city."

    We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

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    La Fête - Entrance

    Entrance

    La Fête
    La Fête

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    Augie's on the Boh - A sunset on the beach

    Augie's on the Boh

    5.0(2 reviews)
    11.4 mi

    This place gave a lovely resort-like feel, as you can see by the beach and beautiful view. While my…read morehusband and I were there we watched many boats congregate out on the water and just stay docked for the music and vibes. We also noticed a few times on our two visits that people got in the shallow water near land or used paddle boards to go out further. So, it really felt beach-y in other words. This in the backyard of Bohemian Manor which is a winery, which we also visited. It's down a hill, but they offer frequent golf carts trips to patrons to assist. One driver met us halfway as we were heading up, which was nice. The cocktails they served for movie night were $15 each. They were made well. The food: chicken tenders and old bay fries, as well as brisket and pulled chicken was good. I enjoyed watching JAWS while we snacked and enjoyed our drinks. It was cold by the water, so we didn't hang til the end but it was a good time while we could handle it. I really wanted to highlight the staff here in this review. Everyone was kind and accommodating, ready to help if you needed anything. We came around 11:30 in the morning for a wine tour and Lisa encouraged us to go down and enjoy ourselves despite them not being open yet. I forget other names, but the staff were excellent and contributed to the overall good vibe here. Looking forward to returning for our anniversary.

    They were closed for the season (otherwise we would have eaten) but the view and set up appears to…read morebe amazing. Lisa was very polite and informative when showing us the grounds. Our bartender in the tasting room, Asa, was very friendly.

    Photos
    Augie's on the Boh
    Augie's on the Boh

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    Rummur Lounge - Cookies

    Rummur Lounge

    4.7(11 reviews)
    9.7 mi

    We stopped by for afternoon drink. We ordered a spiced rum and diet coke, a grapefruit crush and a…read morecharcuterie board. We sat outside in the Adirondack chairs. Super peaceful, the drinks came and tased great the charcuterie board was gigantic and very tasty. Rain came and ended a great time but we will definitely be back

    Super cute place to relax and have a cocktail or spend some time with friends while listening to…read morelive music. It is an outdoor venue with ample seating in comfortable chairs with a terrific view of the water. We went I. The evening so perfect time of day as not too hot. They only have a few shaded spots. The entire area is well appointed and you can tell tight was out into the customers comfort. There is an upstairs balcony to accommodate people as well. I believe there is an indoor bar that is small and a lounge area in the historic house for the winter months. This is located along a Main Street in a small town so parking is hard to come by. They do have a small lot in the back for four cars. This lounge is part of a bed and breakfast as well. The staff is lovely and super attentive. They is one gentleman that walked around and made sure to check in with everyone to make sure everything was okay and that everyone was having a great time. There was live music as well which was terrific. Most all drinks are rum based, but they do have some vodka/gin concoctions as well. We ordered the old fashion with rum and the margarita. The old fashion was very tasty and was served with Luxardo cherries! The margarita was also good and had the perfect balance of tart and sweet. They do have snacks as well as very good cookies. This is a wonderful hidden gem that had a lovely atmosphere, amazing views, talented and attentive staff, and just an easy and relaxing vibe. For sure a great place to check out!

    Photos
    Rummur Lounge - Fun fall decorations on the patio

    Fun fall decorations on the patio

    Rummur Lounge - Upstairs balcony for overflow and covered seating

    Upstairs balcony for overflow and covered seating

    Rummur Lounge - Inside

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    Inside

    Cantwell's Tavern - gastropubs - Updated September 2026

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