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    La Fête

    4.2 (58 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 weeks ago

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    beet salad
    Emily M.

    This restaurant is gorgeous. The decor and everyone has a style especially the hostesses. This really elevated the whole ambiance and the customers dress for the occasion. The food we had was fine. The mussles and frites were good, I would have thought the fries come with the sauce but they didn't. The risotto was slight malt under seasoned. The beet salad was really tasty! This resturant is always thorough when it comes to allergies. They have a hard time with the two server communication aspect. I've been here twice and both times they seemed one beat off from each other. Also for having two servers they don't check on you often enough. That could also be a communication/timing thing. (if you think someone else was there or not) we only ordered one drink because we didn't want to wait after we finished our food to order another. The drinks here are fantastic though. We dined for 2 hours and only was able to order one drink and apps. We probably would have enjoyed more but personally I didn't have to time sit any longer. I would give them one more try but 202 is a pain and this might not be worth the drive with so many comparable options of fine dining in Wilmington.

    Lentils
    Julie T.

    Only open 5 months and wow La Fete sure impressed. We were a party of 5 tonight and we were impressed with the service dedication we witnessed from the entire staff. It was a true team vibe. The food and drinks were thoroughly explained to the most absolute detail. The bread and butter all homemade and absolutely delish. Tomato soup, lentils, oysters, escargot and salad all incredible. Steak frite, chicken were the tops. Can't say enough about our excellent visit. We absolutely will return! Photos of the interior (and very extensive bar) show how amazing the vibe is. Check it out!

    Menu
    Kathy T.

    Service was excellent. We were a little cold sitting by the bar because the partition was down to allow outdoor patio seating, so they turned up the heat for us. They wished me Happy Birthday upon arrival and gave me a birthday card! The decor is so beautiful and elegant. Even the restroom. It certainly brings an upscale feel. Next time I would like to sit at the semi circle booth tables. You need more than a party of three for those. My favorite dish was the Beef Tartare, Foie Gras Mousse, and Glazed Carrots. I would go back to have the Beef Tartare again, and try the Oysters and Dry-Aged Duck. The Porn Star Martini was delicious. Their drink menu has a lot of variety. I would definitely like to try more on the menu.

    Sandy C.

    Incredible fantastic service drinks were delicious French onion soup to die for best ever and wonderful desserts

    Tom H.

    My GF and I had a wonderful dinner this past Saturday night at La Fete. The food, ambiance and service were all A+++++. If your travels bring you to Wilmington DE, La Fete is highly recommended.

    Marissa W.

    I'm happy this new spot came to Wilmington. It's nice to have "Fine Dining" options close to home. I've been a couple of times now and really enjoy the beverage and food offerings. Overall, the service is pretty solid but always falls off a cliff at the end. Takes forever for the team to ask if you'd like dessert/after dinner drinks (they sometimes ask, sometimes don't), and takes a while to get the check. Both times our party was just sitting looking around wondering when it would come. Especially when coming for special occasions, it becomes awkward. This place can definitely be great, I like what they're going for but the service should be more prompt for the price. I look forward to seeing how they grow into sometime truly excellent.

    Salmon
    Emma S.

    La Fete is my new favorite spot for an upscale date night. Vibes are great. Extensive cocktail and wine list. Server was knowledgeable and guided us through the menu. Oysters were a little overpowered by the rose. Sourdough was wonderful. Duck and carrots were cooked perfectly. Loved the for two menu items. Had THE BEST leftovers. Need to go back and try the rest of the wonderful desserts- chocolate mousse was rich and lemon Madelines were warm and delicious.

    Espresso martinis are a must here! Absolutely love the vibe here, best bartenders around.

    Excellent wine list
    Glenn R.

    Love the atmosphere. Food and service is top notch. They even went and extra step and gave us a personal anniversary card. Love how well grained and knowledgeable the wait staff is. Already went back again. Great addition to Wilmington.

    Chocolate mousse and madelines
    Lucas M.

    La Fête was an outstanding dining experience all around. I will touch on a few key points that made it stand out. I will also mention a few hiccups I noticed, but being such a new restaurant it was expected. First, I will talk about the atmosphere of the place. The restaurant was gorgeous. Lots of wide open space and minimal use of any walls. You could see the bar, kitchen pass and most of the tables. There were live plants and beautiful tile floors when you walked in. The silverware was very nice and all the dishes were unique and beautiful. Lots of uses of the color green and gold with some wood accents. Felt very relaxing, but elegant inside. Upon entering you are greeted by the hostess and what I assume is the GM Scott. Scott was a very pleasant guy. He was welcoming and warm. He had a firm handshake and great eye contact. Scott made you feel comfortable and like he could handle any issue you may encounter in your meal. Next, I will touch further on the service. Scott greeted us and seated us, then handed us over to Brandon and Carly. Brandon was a pleasure. What an energetic, kind and hardworking person. He clearly loves his job and hospitality. He helped me navigate the massive, but super unique and fun cocktail menu. The cocktails are split up by different eras with a few from each represented. Then they have their own house made cocktails with their own twists. Brandon helped all of us pick the perfect drinks. He took very good care of us. Carly was fantastic. She is a lovely young lady and has a great confidence. She explained the menu thoroughly and made wonderful suggestions. Both her and Brandon helped my guest avoid dishes and drinks containing pectin. She provided quick and efficient service. She made sure we always had water or anything we needed. Carly and Brandon together were a dream team! Now onto the food. We ordered the entire hot app menu to share and added on the salmon rillette. We also ordered the entire dessert menu to share. Everything we tried tasted fantastic. I will touch on a few standout dishes. Chef Kyah who made all the desserts and bread, did an unbelievable job. She killed it across the board. Made for the end of the meal to end on a high note! 1. Bread and Butter, the spelt sourdough was lovely. Nice crust and chew. The brioche was soft and melted in your mouth. The butter was amazing with the little bit of blue cheese mixed in! 2. Charbroiled prawns. Out of this world good. Big meaty and sweet prawns. Great char and seasoning. Sucking the head is my favorite, thanks for leaving the heads on! 3. Escargot Vol au Vent. First time trying escargot and I really enjoyed them. Soft and tender with a mild sweet flavor. The pastry and sauce were nice. 4. Moules frites. My favorite dish of the night. The mussels were sweet, tender and plump. The sauce was so bright and acidic. Dipping the crispy salty fries in that bright sauce was outstanding. What a treat! 5. Ravioles du Dauphiné. Second favorite dish of the night. One giant ravioli made up of little baby raviolis. It was unique and tasty. The corn filling was sweet as could be and I absolutely loved it! 6. Pommes Dauphiné. These were amazing. Crispy and soft inside. Tons of flavor. Reminded me of a smiley fry but 100x better! 7. Orange Crepe Cake. My second favorite dessert of the night. Tender and delicious while remaining light. Nice orange curd flavor and the marscarpone whip was smart. Very nice dish. 8. Chocolate Sorbet. My favorite dessert of the night. I love sorbet and chocolate sorbet was absolutely killer. Smooth and lucious. It had some salt sprinkled atop. Nice touch. Loved it so much! 9. Chocolate Mousse. Yum! This was rich and delicious. The madelines were a nice touch and played well with the cold mousse. 10. Raspberry Tart. This was fantastic. Buttery crust that melted in your mouth. Tart raspbery filling that played well against the meringue. Really enjoyed this one. Finally, to touch on some hiccups. We came on a Monday for a 6pm reservation and there were 3 of us total. They had 1 bartender working and we waited sometimes over 15 minutes for a drink. The service overall was fairly slow. We ordered 8 hot apps, 1 side, 1 cold app, and 6 desserts. They split it into 3 drops of food plus the dessert drop. We left just after 9. I felt a 3 hour dinner was far too long. Hopefully as staffing increases these wait times will decrease. Also the spaghetti alla chitarra looked a bit like mush. The parm on top was melted over as if it sat under the heat lamp far too long. That dish was disappointing as the flavor was there, but the presentation and execution were lacking. All in all, La Fête was a great dining experience and we will be back to experience them again as they hit their stride and the menu changes with the seasons. Good luck La Fête and go try them out!

    Buckwheat Crepe with mushrooms

    Wonderful place with great service, delicious food, beautiful interior and ambiance! Live music made it even more exceptional! It really felt like I was on brunch in France! My new favorite spot!

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    27 days ago

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    1 month ago

    Amazing food, and amazing service. The drinks are great! I don't have enough good things to say about this restaurant!!!!!

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    4 months ago

    Delicious food and excellent service! Celebrated a birthday and it was recognized by the team!

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    10 months ago

    The restaurant was awesome! The food was great! The service was excellent. The ambiance was amazing. I definitely recommend it to everyone.

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    Page 1 of 2

    Ask the Community - La Fête

    Does lefte serve soufflés?

    Hi William. Not on this menu, but our menu will change often and they are on the table for future iterations of the menu

    Don’t See Your Question? Ask Away!

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    The Quoin Restaurant

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    My wife and I found this restaurant highly rated on Yelp. We were going to the Kansas concert at…read morethe Grand Opera house. It was an easy walk to the Grand and highly rated so we were game. It's on the first floor of a hotel. We were greeted then shown to the restaurant. We had reservations at 6pm and sat down immediately. The vibe in the restaurant was great. We were greeted immediately by our server and a trainee. I ordered an old fashioned and my wife ordered a specialty cocktail. Both tasted great however, wait for the drink was excessive. The bar had an afterwork crowd and it appeared a bit understaffed. For my meal I ordered grilled octopus for a starter and I think it was one of the best I've ever had. Tender, savory with a really flavorful sauce. My wife had the Ricotta focaccia. Loved it. For dinner I had the pasta with mushroom and truffle. It was amazing. Temperature was perfect. It was hot, creamy and amazingly flavorful. My wife had the bream fish dish. She enjoyed that as well. For dessert we had the almond/chocolate tort. Very nicely warmed with a rich chocolate flavor to end the meal. I'll be back for sure.

    I have wanted to try this restaurant for a while. We go out weekly with our friends and people in…read moremy building on the riverfront. We tend to be more casual however my niece wanted to celebrate her birthday. Our server Eileen was very pleasant. We were also brought to the table by Mia who was so personable and explained the menu. First, is the constant yelling to the men who were preparing meals by I think was the chef. He was overseeing that meals were prepared but I kept thinking he was arguing with someone. My easy peasy drink was great. I had the lobster linguini, I think there were 4 nickel size lobster pieces in the linguini , linguini was not Al dente, overcooked, and the flavor was non descriptive. If I served it , even on a weeknight at home I'd be apologizing. My husband had the durado , he said it was so so, my sister thought her meal average and named several other places we had eaten that she would prefer, my niece had the pork , no rave review. The flourless chocolate cake was good. I was told cheesecake ok. The price was moderate, but I have paid a lot less for a lot better. When I read how the meals were prepared and ingredients I thought we were headed into a very special dinner. I hate writing negative reviews but I did teach cooking when I was younger and have certain expectations when I am going to a now celebrated restaurant.

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    Downstairs "Simmer Down" Bar/Lounge
    Downstairs "Simmer Down" Bar/Lounge
    Papperdelle & Wagyu Flank Steak
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    Snuff Mill

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    2nd time here...very consistent There were four of us…read moreI was very psyched about going back here, but just wasn't sure if it would be as good It was better Marc, I think he must've been the manager totally took care of us We were a bit loud and obnoxious had a few drinks ahead of time They were totally cool with having a great time But the food was absolutely outstanding My cousin and I shared every dish starting out with the dry Bay scallops The presentation was great. They came out in a seashell. I don't know what that sauce was that they were covered in, but I wanted to drink it. I'm a ribeye person. I asked Marc should I get the tomahawk for two or the Porter house for two? He suggested if I'm a ribeye person to get the tomahawk It was cooked to perfection. My cousin and I shared it and we ate every bite. It came in a big plate with carrots and potatoes and green beans. It was so much food, but it was so good. We ate at all. Also got a side of focaccia bread, which was outstanding All the drinks we had were made with love, and the atmosphere was really good too Are waitress Mia also gets five stars She was great Anyway, I'll be going back there very soon and I recommend if you're reading my review that you will love it too I want to thank all the staff at snuff Mill for making our night a memorable one

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    La Fête - french - Updated July 2026

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