Pizza was solid, you order in one building and they serve you in the building next door. It's a…read morelittle disjointed, but the pizza was solid.

We ordered pizza over the phone for pickup, which was very fast. 25 min was the time we were told…read moreand they were correct. We had a medium veggie pizza and while the toppings were pretty light the pizza tasted very good. They were hosting a birthday party so it was pretty loud. We took it back to our hotel. They supplied us with paper plates and napkins. I would eat here again but ask for more toppings.

There's nothing like the flavor captured in this mango curry!! It's like if you had a combination…read moreof mango sticky rice with yellow curry that tastes phenomenal with the fresh crunchy vegetables and the tender chicken. Service was great- even though I stopped by close to closing, staff was so friendly and the food was still served steaming hot. There's some lovely open wooden architecture here that make it a great place for conversations of any kind- dates, family outings, a quiet personal meal, or more!

Do NOT get any pork dish here. The server informed me they mainly serve beef or chicken - which…read moremeans the pork stays in the freezer much longer. I got the pork pad thai and it was below average. The pork tasted stale, rancid, and gamey. The dish noodles themselves were just ok. Ambiance was calm, servers were sweet. They only had one chef, didn't have sushi and a number of other dishes when I went in on a Friday afternoon, though. Not sure if it was poor timing or if it is usually like that. Bottom line: This may be a historically local favorite, but it is certainly not up to par with other places. Apparently the quality has gone down over the last couple years, unsure what changed. If you're visiting from out of town and are craving Thai food, go to Arches Thai in Moab, UT - WAY better food for similar price. It is worth the extra drive, trust me.

New York Style Pizza. Many try to make this claim and come…read moreup short. I call these attempts "Tasty Pizza-Shaped Food. I did not see the words New York anywhere on the menu, so I don't believe that Smoke is making that claim, but another reviewer mentioned NY, so I will too. I've lived in Utah 40-years now, but grew up in the immediate suburbs of NYC (Long Island) and while many factors make a real NY pizza experience, for me, the crust is the foundation. Somehow, despite the odds, Smoke got the crust right. Thin (perhaps a bit too thin, but not really important), chewy with just the right amount of flavor, something you don't leave on the plate after eating the toppings. Bring a traditionalist, meaning a NY pizza isn't supposed to be a casserole, I ordered a simple pepperoni and cheese pizza, exactly what I grew up with, and shockingly, I wasn't disappointed. I think you'll enjoy it too. Remember, you're experiencing NY style pizza in the proverbial middle of nowhere (with apologies to the residents of Blanding), so it doesn't have to be perfect!

The pizza was great, legit NY style. Possibly the best pizza I've had in the SW, and far more…read moreaffordable than the fancy place in Moab. Friendly service. The only downside might have been the pizza was a little under balanced on sauce, but we ended up dipping slices in extra marinara for the calzone. The calzone was really good, but not really what I expect from a calzone. Tons of toppings, but not much ricotta and been wood fired it had a different consistency. Got some half off treats from the bakery in the building for a canyoneering course up North Wash. Would definitely stop by again when passing through!

I absolutely loved their pizza! I see some other posts where their pizza does look underwhelming,…read morebut I'm happy to report ours was yummy! Tip: it's cheaper to just buy two personal than the medium. Personally I think you overall get more out of it. I mean if you absolutely love the flavor, get same ones. The seating area is spacious and huge. Overall, my experience was that they were generous with their toppings. Oh and their crust, thin and yummy!

First of all pizza was good. Ambiance - fine…read more Customer treatment - as rude as we've ever been treated. - Ordered and received our "Godfather" pizza from the pizza cook - Started with our first slice - good - the same cook comes by and replaces our pizza with another one assuming a wrong order. He says nothing to us. We assume an incorrect order as well, begin a slice as well. BUT Not the pizza we ordered as it was the initial one that was correct. We ask for the original one he took from us. - NEXT he RUDELY PLOPS the original pizza on our table and takes the second one without any explanation or discussion. Quickly walks away. Now my wife and I are confused and stunned at the disrespect (petulance) from an adult man . He proceeds to slam the wrongly ordered pizza beyond the counter and glances back at us with frustration. Others in the restaurant witness his odd behavior as well. We respectfully did address his actions with the cashier but did not hear back from him. We promptly departed the restaurant as our appetite had been gravely ruin by this occasion. Again the food was very good BUT the experience crossed a line of basic humanity and respect.

AMAZING.. amazing amazing!!! My family stopped here after an amazing ski day at telluride... if…read moreyou're driving by you HAVE to stop here! The bear paws (cheesy bread), fried green beans and BBQ pizza was out of this world! We can't wait to come back... great vibes all around! (As you can tell we devoured the pizzas!)

Food was astonishing and service was good! Pizza took a little long but we were in no rush. 4/5…read morejust due to how pricey it was for 2 pizzas.

Cedar Shack Cafe is located at the Bluff Dwellings Resort in Bluff, Utah…read more It's an outdoor Cafe with a health conscious menu with breakfast, smoothies, brick oven pizza, wraps, and poolside or room service. Dinner time I ordered a Margarita Pizza and a (6) pieces of plain Chicken Wings with Buffalo sauce on the side. It also came with ranch dressing, carrots and celery sticks. The pizza was delicious, really good brick oven pizza! Chicken wings were very satisfying, lots of meat on them. Once I paid for the order, cashier gave me a buzzer, and it notified me when the food was ready. Pretty easy process!

We enjoyed a dinner and breakfast here while staying at the Bluffs Dwelling Resort. It was super…read moreconvenient to order from our room and then go pick it up. For dinner, we ran into some issues with our food not being ready when the website said it was. So they gave us a buzzer and said they'd let us know when it was ready. That gave us some extra time to scope out the resort and get settled. We really enjoyed our pizzas. My youngest also loved her Red Bull Mirage with raspberry syrup and berries. I enjoyed the Lime Ricky with is a Starry with cherries and limes. We also ordered from here for breakfast. The Nutella French toast was great! I enjoyed mine with bananas and my youngest enjoyed hers with strawberries. My oldest liked her breakfast burrito. I also ordered a coffee, added chocolate, and it was unfortunately, not very good and I ended up tossing it. They have plenty of seating inside as well as outside. The place has a nice rustic feel to it. Can't beat the convenience and the views the resort offers.

Great place to eat breakfast or brunch, just off the highway at the north end of Bluff. Check the…read morehours and days open before you plan on it. FOOD: Excellent. The four of us all had different things, and nobody had any complaints. My breakfast burrito was a little unconventional (a green chili sauce and a spicy gravy on the side) but very, very good. SERVICE: Okay, friendly, maybe a little inexperienced. Also waited a long time to have the check-and-card picked up (ended up going to the front counter). AMBIANCE: It's a cafe. The windows overlook a big dirt parking lot. The place was clean and tidy, though, and I was looking for a good breakfast, not a luxurious setting. NET-NET: I would go back any time I was passing through. Our friends recommended it, and I will, too.

Kind of have to recommend because I think it's the only place in town…read more Best things about this place are the Twin Rocks and the breakfast potatoes. "Wait to be Seated" and I did 25 minutes, although there were plenty of open clean tables. The host told me my server would be with me, he came by shortly with water, silverware, and menu. Didn't ask if I wanted anything to drink while waiting. Took 20 minutes for him to come back. I ordered the Fry Bread Biscuit and Gravy and a cup of coffee. Best thing about the breakfast were the potatoes, they were actually very good. Sliced almost like potato chips and cooked all the way through. Never saw the waiter again. No coffee refill, no "how I'd everything" I finally went to counter. Stood at counter for good 10 minutes. Cashier came by asked if I had paid already, told him "no" He then asked if I had my bill, told him "no" He then found my bill which I paid, and then left. Mediocre food (except for the potatoes which were quite good) and $6.00 for a cup of coffee with no refill. Nearly 2 hours spent in restaurant for breakfast. ‍

My wife and our two girls ate here the other day and we really enjoyed it. We started with the…read moreCaesar salad and mozzarella sticks and both were solid. For dinner we had the angel hair Bolognese, the sopressata pizza with that great Italian ham, and I had the polpette with meatballs. Everything tasted fantastic. The flavors were rich, fresh, and exactly what we were hoping for after a long day on the trail. Service was quick, efficient, and everyone inside was genuinely friendly. My cup was never empty and the staff stayed on top of everything without hovering. The space is more open and cavernous than intimate, so if you're looking for a cozy Italian date spot this isn't that. But if you want great food in a relaxed place, it hits the mark. We took some pizza home and ate it the next day and it was still amazing. We enjoyed the whole experience and would absolutely come back.

We were pretty excited to see a Neapolitan pizza and pasta restaurant in Moab. The reviews looked…read moresolid, and from what I remembered from our last visit many years ago, there were not many pizza options in town. We ordered the Salsiccia e Funghi, a sausage and mushroom pizza, along with the mussels in white wine sauce appetizer, homemade Italian cream sodas, and one additional limonata soda. The pizza was okay, but not the quality I would expect from a polished Neapolitan-style pizza place, especially at this price point. The mussels appetizer had potential because white wine sauce is exactly the kind of dish we usually enjoy with bread. Before ordering, I specifically asked about the bread because we like having enough to sop up the broth, the way you would expect at a good Italian restaurant. Our waitress said she would bring as much bread as we wanted. There were three of us, and the appetizer came with three pieces of bread. Given the earlier conversation, we later asked for three more pieces. The request seemed to bother her. When she delivered the extra bread, sensing her frustration, we said she could add it to the bill, and she told us she already had. That was frustrating because we had just discussed it before ordering. We were attempting to be more gracious, and she missed the mark with her response. She could have said ok, or thank you, or "no it's ok I told you could have as much bread as you wanted for the mussels" The mussels themselves were also uneven. Several had not opened during cooking, which is generally a sign that they should not be served or eaten. With mussels, the usual food-safety rule is: if they do not open during cooking, do not eat them. The FDA's consumer seafood guidance says clams, mussels, and oysters should open during cooking, and the ones that do not open should be thrown out. That made us question the quality control and preparation of the dish. The cream sodas were mixed. The berry version was delicious, but the mango version missed the mark. It was not sweet at all and tasted like the mango may not have been ripe. A little simple syrup, or ripe mango, would have helped a lot. The unripe mango soda ends up tasting a little like pine sol smells. We were also disappointed because the prices were more in line with what we would expect from a higher-quality meal. For the items noted above, plus one additional limonata soda, the meal came to over $60. I typically tip over 20%, but I took the extra bread charge off the tip, and the tip was still over 17%. Overall, this was not a terrible experience, but it was disappointing compared with what we were hoping for. The food had some good ideas, but several details felt off, and the service created a communication gap that left a bad impression.