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    Recommended Reviews - Capas

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    Burnt ends brisket burrito "mission style"
    Spencer S.

    Within the Rodeo River Street food hall. Gated paid parking lot. Walking distance from train station if that helps you plan. Order at the register, they take your phone number, and you get a text when your order is ready. Took around 10 mins on a busy weekend for us. Casual atmosphere with a ton of shared indoor and outdoor seating. They've got a brisket burrito, which I had to try! If you want all the fixings, you're going to have to add-on "mission style" for more money (guac, rice, beans, pico de gallo). Crazy taste combo of bbq and Mexican, but I thoroughly enjoyed it nonetheless! Generous serving size, which I expect when paying nearly $20 as of March 2025.

    Shrimp Taco, Quesa Birria (Brisket) taco, Shrimp Ceviche
    Natalie Y.

    tacos were pretty heavy but still good! i liked the shrimp one the most but the quesa birria was also quite yummy. ceviche not so good, the shrimp was cut really bad. we got some huge pieces of shrimp and some tiny ones. def not consistent and would NOT order that again service sucked too. the person handing me the order didnt even acknowledge or look at me, just was talking to her friend and pushed the bag towards me without looking.. what is with the customer service nowadays? i know the younger generation gets a bad rap for customer service but im also a gen z and i had better service when i worked a min wage food job back in college :/ the tacos were good but would probably not come back bc the customer service needs way more improvement

    Platter
    Alyssa M.

    I honestly don't know why this place is sitting at 3 stars because everything we tried was DELICIOUS. I would go back just for their Birria burrito and the coconut shrimp ceviche. Both were packed with flavor and so satisfying. The location is super cute too. It sits in a little lifestyle center that's fun to stroll around and makes the whole experience feel extra cozy. Capas also just rolled out a new seasonal menu and there are so many great options to choose from. What I loved most is that they don't skimp. The tacos are LOADED with toppings and meat, exactly how they should be. I'm honestly tired of other taco spots in OC serving "cute" tiny tacos with barely anything inside. Capas goes all out and delivers big flavor every time. Went on a weekday and it was pretty mellow and quick service - we got the food rather quickly. If you want a little lightweight taco, this might not be for you... but honestly, you'd be missing out. I'll definitely be back!

    Beans and yellow tail ceviche
    Vu N.

    Capas located in the rodeo food hall in Sjc. Cool location and set up. Wish it was bigger with more seating though. The food for the yellowtail ceviche. Very interesting how it was served like prepackaged but it was still decent. Fish was cut way too big for my liking though. Tasted fresh but it was Just a different take that wasn't up my alley . Beans was pretty good. Almost like beans and hummus. We all did enjoy this if you like beans

    Carnitas tacos
    Becky F.

    We visited the new Rodeo River Street in San Juan Capistrano and we tried a couple different places. This was our favorite of all the places we tried. Pros: the tacos come with a great portion of meat, the guacamole was very good and my kids loved the purple tortilla chips, and the smoked brisket, carnitas and birria meats were tasty Cons: the salsas were a bit of a let down (they missed the mark on heat - they actually tasted kind of sweet), the birria tacos didn't come with a consume so that was a let down, the drink options are pretty limited (I couldn't find any restaurant in the strip mall with plain old unsweetened iced tea) The staff were nice (it was opening weekend so they were very busy). The whole river walk is walk up food options but you can find lots of seating outside which is nice.

    Menu
    Elisa G.

    Olivia is so sweet and she helped me pick out something that was not too spicy and no cheese and no red meat. She gets all 5 stars. I ordered the shrimp à la Plancha tacos and the yellowtail ceviche. The chips are sooo good! Make sure you eat the ceviche the same day. Come and check it out ASAP

    Yellowtail ceviche
    Sherry T.

    I love ceviche and tacos. Unfortunately, this spot doesn't quite hit the mark and taste authentic. I love seeing a new food hall open in South OC (it looks like the same people behind Rodeo 39; the parking to get here is nuts so just pay to avoid the madness or long walk). You order at the counter and get texted when it's ready. There are plenty of seats indoors and outdoors (at least on a Friday lunchtime). I got the yellowtail ceviche where you get plenty of chips. The fish is fine. I understand it's leche de tigre (which is a bit less spicy than typical ceviches), but it's really missing on the heat and sour citrus flavor you expect. If those 2 components were amped up, this would be a better dish. I also got the carnitas tacos with melted cheese which were fine. I got the medium salsa which tasted more like a BBQ or ketchup sauce; it was a bit too sweet and could have used more Mexican flavors like peppers and cilantro. A few tweaks to amp up the flavors and heat would improve the dishes and make it taste more autentico.

    Comote y queso
    Miranda P.

    I thought this place was pretty good. We ordered a cheese quesadilla for our kids, the burnt tips burrito, and comote y queso (potatoes piled with guacamole and cheese), and chips with guacamole. The burrito seemed like a black bean wrap. Not much meat at all and pretty small. I overheard someone else who ordered this telling the cashier they were given the wrong thing. I think the name and description is misleading, but what it was tasted good. The comote y queso was also good, though some potatoes were cooked to perfection while others were maybe undercooked. But overall, the flavor was good and portion was filling. The cheese quesadilla was probably the best thing, surprisingly. Came out hot and had good flavor. The chips were overly salted and guac was kinda like a mix of green salad and avocado. Not the best.

    Fried Chicken burrito
    Sherry N.

    The food was not great..... there was barely any meat in the two burritos we got. Also no one to take order or even ask any questions. I would never ever go back. Save your money and goto Taco Bell!

    Greg F.

    Best carnitas tacos ever had. Tacos were packed with crispy carnitas with lots of bbq smoked flavor, the blue corn tortilla had lots of flavor as well The nachos were a tasty to, I ordered chicken as the protein and it tasted like a crunchy chicken enchilada So good, will Be back

    Corn bread squares. Not sure the exact name but that doesn't matter because they're little squares of delicious.
    Dan S.

    So far this is by far the best place in River Street. The birria tacos were juicy and delicious. The shrimp tacos were fabulous. The beans and rice were different but extremely tasty. And the cornbread square things (not sure of the exact name) were phenomenal. Everything I've had there has been delicious, I highly recommend this place. There is limited seating inside, split among other restaurants but there is ample seating outside. It's a fun place to eat and hand out!

    Menu: 12/23/24

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    11 months ago

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    Michael C.

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    5 months ago

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    Michael C.

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    11 months ago

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    10 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    1 year ago

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    Michael C.

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    7 months ago

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    Michael C.

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    2 years ago

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    5 months ago

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    Michael C.

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    6 months ago

    Tasty birria burger. Friendly and helpful staff. Short wait for hot food. 3.1 is much too low of a rating for a reputable place like this.

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    Michael C.

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    9 months ago

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    Michael C.

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    7 months ago

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    4 months ago

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    Michael C.

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    1 year ago

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    Michael C.

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    7 months ago

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    10 months ago

    Best tacos I've had in a long time!! Carnitas and brisket tacos are delicious. Loved the salsas too!

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    Ask the Community - Capas

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    We had a wonderful dining experience at Sol Agave today. This place is so so good. Carima, the…read morelovely hostess sat us at a nice table in the outdoor patio area. Bruno was our amazing server assisted by Milton and Eliezer. All three of them were stellar in the customer service, professionalism and kindness. We started with margaritas which were so good and yes, the chips, salsa and bean dip were delicious as well. My wife ordered the Chili Colorado and I have the premium steak fajitas. The food is amazing. The manager Benjamin stopped by and introduced himself and wanted to check on customer satisfaction as well. Amazing service here at Sol Agave. Milton followed up regarding a potential for dessert and my wife ordered the tres leches cake to go. The best Mexican food around and a nice ambiance with authentic dishes and background music. Highly recommended

    Came with a very big lunch party, so 20 of us. Just one waiter…read more This is my first time here, so very impressed with the non traditional decor, it was very modern and it's quite large inside. We all ordered drinks and food same time. Drinks came first! The food took 40 minutes, so thinking it had to be good! And it was! Very fresh and clean tasting. Chips are served with salsa and refried beans super delicious! The only thing I didn't like was that the ceilings are high and not sound protected so it's very noisy and echoes. We had to yell at each other for conversation. The service was really nice and friendly. Also, it's pricey, worth it, but pricey!

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    El Campeon

    El Campeon

    4.0(774 reviews)
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    AMAZINGGGGGG, authentic Mexican food. Hands down the BEST I have ever had in my life. I went with…read moremy dad tonight and we shared chicken tacos, a steak quesadilla, and an order of the taquitos....they were all incredible (the steak quesadilla was my personal favorite, however). The chicken tacos were VERY big, I came hungry and I have a large appetite to say the least and one of those tacos itself was pretty filling. Both salsas on it were delicious (they offer a red and green one)! I also threw on a little bit on onion, cilantro and rice and it was even better. Easily the best taco I have ever had. The quesadilla had the best chew on it that is hard to describe in words.....it was slightly crispy on the outside yet a little soft and the flavor on the cheese that was so perfect. The cheese even had that melted and chewy feel to it that just makes your head want to explode because it can't comprehend how something could be so good. The taquitos were so nice and crispy and had such a pleasant blend of all the flavors it packs in its shell, you really get all of them in each bite. They are so generous with their portions in it and fill up the tray all the way to the top. This place is a gift, run here don't walk.

    Whenever I need to supercharge at the Tesla chargers I get to get some food here at El Camperon…read more The store does not have seating inside and so you will need to sit outside. The store is split between savory and sweet. I ordered a few tacos (carnitas, cabeza, and lengua). The full size tacos are quite large and filling. I have to remember to order the street taco version. The flavor is good and with the salsa it hits the spot. I also ordered the menudo to dip my tacos in. Paired the food with some horchata and agua fresca. The service can be a bit slow, maybe because it is usually busy. One thing to note is that you will need to order the drink with your savory order but pick up is on the other side with the sweets.

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    El Adobe - Short rib taquitos

    El Adobe

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    A little walk down the path from the main strip in San Juan Capistrano, where there are tons of…read morerestaurants we tried El Adobe. Walking in, the decor was lovely and we were greeting. Plenty of seating, they had indoor and outdoor. They also had a large bar with indoor and outdoor seating as well that was first come first serve and since we had to wait for table, we decided to go into the bar. We were greeted quickly and given chips and salsa and waters. The service was delightful from bussers to the bartender to the waiter ... just outstanding. Very attentive! We opted to order fresh guac, which was made at our table and absolutely delicious pairing with the chips and salsa. It was wonderful. We also shared the chicken fajitas. They were cooked well although I could've used a little more seasoning and came with our choice of corn or flour tortillas along with beans and rice as a side. A must try if you're in the mood for Mexican.

    The ambiance was nice, the restaurant looked great, and the food... well, let's just say it really…read morestayed with us. Unfortunately, not in a good way. My wife and I both got extremely sick after our meal. We ordered the presidents meal and combination fajita. I had diarrhea pretty much the second I got home, while my wife spent the entire night vomiting and having diarrhea. She was up all night, which meant I barely slept either. Nothing says "romantic dinner" quite like taking turns checking on each other at 3am. Unfortunately, it got serious enough that my wife ended up at urgent care the next day with severe dehydration and weakness. The healthcare providers gave her IV fluids and medication to help her recover. And as if that wasn't enough, the food took forever to come out. At the time, we thought we were just waiting for a carefully prepared meal. In hindsight, we probably should have taken it as extra time for our digestive systems to prepare for battle. The ambiance is definitely nice, but unfortunately, neither of us is eager to come back. We came for dinner and left with a complimentary night of gastrointestinal excitement that we definitely didn't order.

    Photos
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    El Adobe - EL ADOBE, San Juan Capistrano, CA!  Husband's Impressive El Adobe Molcajete = $46

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