Melanie G.

Decent tacos for a food stall in a food hall. Went on a Saturday around 12 and food came out in under 10m. 2 tacos for around $11.50 is pretty average nowadays and especially not bad for a food hall I got the sweet potato tacos. It comes on blue corn tortillas and your choice of mild, medium or hot salsa. I got the mild salsa verde which was tasty and cut through the heaviness of the taco. I wish the sweet potato was cubed rather than smashed because it was very heavy. There was also a bit too much cheese for my liking and/or it could've been melted more but it did add good flavor. I probably would've enjoyed it more if i was a bit hungrier but not a bad meal at all!

Spencer S.

Within the Rodeo River Street food hall. Gated paid parking lot. Walking distance from train station if that helps you plan. Order at the register, they take your phone number, and you get a text when your order is ready. Took around 10 mins on a busy weekend for us. Casual atmosphere with a ton of shared indoor and outdoor seating. They've got a brisket burrito, which I had to try! If you want all the fixings, you're going to have to add-on "mission style" for more money (guac, rice, beans, pico de gallo). Crazy taste combo of bbq and Mexican, but I thoroughly enjoyed it nonetheless! Generous serving size, which I expect when paying nearly $20 as of March 2025.

Natalie Y.

tacos were pretty heavy but still good! i liked the shrimp one the most but the quesa birria was also quite yummy. ceviche not so good, the shrimp was cut really bad. we got some huge pieces of shrimp and some tiny ones. def not consistent and would NOT order that again service sucked too. the person handing me the order didnt even acknowledge or look at me, just was talking to her friend and pushed the bag towards me without looking.. what is with the customer service nowadays? i know the younger generation gets a bad rap for customer service but im also a gen z and i had better service when i worked a min wage food job back in college :/ the tacos were good but would probably not come back bc the customer service needs way more improvement

Alyssa M.

I honestly don't know why this place is sitting at 3 stars because everything we tried was DELICIOUS. I would go back just for their Birria burrito and the coconut shrimp ceviche. Both were packed with flavor and so satisfying. The location is super cute too. It sits in a little lifestyle center that's fun to stroll around and makes the whole experience feel extra cozy. Capas also just rolled out a new seasonal menu and there are so many great options to choose from. What I loved most is that they don't skimp. The tacos are LOADED with toppings and meat, exactly how they should be. I'm honestly tired of other taco spots in OC serving "cute" tiny tacos with barely anything inside. Capas goes all out and delivers big flavor every time. Went on a weekday and it was pretty mellow and quick service - we got the food rather quickly. If you want a little lightweight taco, this might not be for you... but honestly, you'd be missing out. I'll definitely be back!

Vu N.

Capas located in the rodeo food hall in Sjc. Cool location and set up. Wish it was bigger with more seating though. The food for the yellowtail ceviche. Very interesting how it was served like prepackaged but it was still decent. Fish was cut way too big for my liking though. Tasted fresh but it was Just a different take that wasn't up my alley . Beans was pretty good. Almost like beans and hummus. We all did enjoy this if you like beans

Becky F.

We visited the new Rodeo River Street in San Juan Capistrano and we tried a couple different places. This was our favorite of all the places we tried. Pros: the tacos come with a great portion of meat, the guacamole was very good and my kids loved the purple tortilla chips, and the smoked brisket, carnitas and birria meats were tasty Cons: the salsas were a bit of a let down (they missed the mark on heat - they actually tasted kind of sweet), the birria tacos didn't come with a consume so that was a let down, the drink options are pretty limited (I couldn't find any restaurant in the strip mall with plain old unsweetened iced tea) The staff were nice (it was opening weekend so they were very busy). The whole river walk is walk up food options but you can find lots of seating outside which is nice.

Elisa G.

Olivia is so sweet and she helped me pick out something that was not too spicy and no cheese and no red meat. She gets all 5 stars. I ordered the shrimp à la Plancha tacos and the yellowtail ceviche. The chips are sooo good! Make sure you eat the ceviche the same day. Come and check it out ASAP

Sherry T.

I love ceviche and tacos. Unfortunately, this spot doesn't quite hit the mark and taste authentic. I love seeing a new food hall open in South OC (it looks like the same people behind Rodeo 39; the parking to get here is nuts so just pay to avoid the madness or long walk). You order at the counter and get texted when it's ready. There are plenty of seats indoors and outdoors (at least on a Friday lunchtime). I got the yellowtail ceviche where you get plenty of chips. The fish is fine. I understand it's leche de tigre (which is a bit less spicy than typical ceviches), but it's really missing on the heat and sour citrus flavor you expect. If those 2 components were amped up, this would be a better dish. I also got the carnitas tacos with melted cheese which were fine. I got the medium salsa which tasted more like a BBQ or ketchup sauce; it was a bit too sweet and could have used more Mexican flavors like peppers and cilantro. A few tweaks to amp up the flavors and heat would improve the dishes and make it taste more autentico.

Miranda P.

I thought this place was pretty good. We ordered a cheese quesadilla for our kids, the burnt tips burrito, and comote y queso (potatoes piled with guacamole and cheese), and chips with guacamole. The burrito seemed like a black bean wrap. Not much meat at all and pretty small. I overheard someone else who ordered this telling the cashier they were given the wrong thing. I think the name and description is misleading, but what it was tasted good. The comote y queso was also good, though some potatoes were cooked to perfection while others were maybe undercooked. But overall, the flavor was good and portion was filling. The cheese quesadilla was probably the best thing, surprisingly. Came out hot and had good flavor. The chips were overly salted and guac was kinda like a mix of green salad and avocado. Not the best.

Sherry N.

The food was not great..... there was barely any meat in the two burritos we got. Also no one to take order or even ask any questions. I would never ever go back. Save your money and goto Taco Bell!

Greg F.

Best carnitas tacos ever had. Tacos were packed with crispy carnitas with lots of bbq smoked flavor, the blue corn tortilla had lots of flavor as well The nachos were a tasty to, I ordered chicken as the protein and it tasted like a crunchy chicken enchilada So good, will Be back

Dan S.

So far this is by far the best place in River Street. The birria tacos were juicy and delicious. The shrimp tacos were fabulous. The beans and rice were different but extremely tasty. And the cornbread square things (not sure of the exact name) were phenomenal. Everything I've had there has been delicious, I highly recommend this place. There is limited seating inside, split among other restaurants but there is ample seating outside. It's a fun place to eat and hand out!