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    Captain Adobo

    4.1 (52 reviews)
    Open 11:00 am - 7:00 pm
    Updated 3 weeks ago

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    Lechon Kawali Craze
    Tai N.

    I've seen this place pop up on social media recently and I figured I'd try it out. Full disclosure, I'm not a huge fan of Filipino food. It's usually too greasy or too salty imo, but I continue to try different places hoping to find a place that changes my mind. GETTING THERE This is a food truck located by South Tacoma Way and Steilacoom Blvd. It's not hard to find, but it is tucked away behind a Mobil gas station so it can be easily missed. PARKING/AMBIANCE Not much to say here. There are two food trucks sharing a gravel lot and there is one picnic table with an umbrella. The lot isn't very big so the parking is limited. There aren't really any lines, so it's kind of a free-for-all. The table was already taken by a group and it was hot, so I just took my food to go. SERVICE Someone was available to greet us and take our order as soon as I walked up. The staff was very friendly. The food took about 5-7 min to be ready from the time I ordered, but they also do online orders if you don't want to wait. I ordered the Lechon Kawali Craze, Adobo Spicy Chicken Wings, Dressed Lumpia, and the owner suggested we try the Bò Lúc Lắc (not on the normal menu). FOOD Like I stated earlier, I'm not a big fan of Filipino food so my expectations started pretty low. Surprisingly, this is probably the best I've had so far. Other than the dressed lumpia, every dish came with two regular lumpia, a couple slices of cucumber, Java rice, macaroni salad, and some vinegar dip in a sauce cup. I started with the lumpia and enjoyed it. It wasn't too greasy, but its ever so slightly too salty. For the most part, it was fine because the rice really offsets the saltiness. Now the dressed lumpia is a different story. The garlic mayo combined with the sweet and sour sauce completely removes the saltiness and makes the lumpia kind of savory. The fried garlic and jalapeños also adds more depth to the flavor. It's definitely a must have. The lechon was surprisingly not too greasy. I've had some in the past that I believe is deep fried and it turned into a piece of greasy mush. This is not the case. This lechon holds its shape, but I'd have to say it's a little dry and lacking a bit of flavor. Then I tried dipping it into the vinegar (first time trying vinegar dip) and it completely changed the game. I assume that's what its for because the lechon was too bland without it. I wanted to like the adobo wings, but it was just too salty to me. The wings had too much breading and I think it absorbed too much of the adobo flavor. The flavors were there, but it was just too salty. The bò lúc lắc, was surprisingly not too bad. I enjoyed the flavor. I haven't had it much growing up, but I have an idea of what it's supposed to taste like. I'd say it's pretty close and I enjoyed it overall. The Java rice wasn't too bad. Reminds me of Spanish rice and I think it a good pairing for the other items I got. It helps balance the flavors out. The mac salad though...this has to be one of the best mac salads I've ever had. L&L mac salad will probably forever have my heart, but damn the mac salad here gave it a run for it's money. I absolutely hate going to a place and the mac salad is just a huge disappointment. It's something I look forward to, but it's always lacking flavor or the balance of flavors are way off (like too much vinegar). Definitely not this place. This one is super creamy and succulent. It wasn't too sweet, too sour, overcooked, full of carrots,...none of that. I can see it being a bit too creamy for some, but this was by far my favorite thing on the menu. I'm definitely getting a separate side of this next time. OVERALL Although my expectations started low, I thoroughly enjoyed my experience and I'll probably come back to try the other items. It's worth checking out and I highly suggest trying the dressed lumpia and mac salad. It's a great place to grab food and take it to a park or something.

    Best Lumpia and amazing hot sauce (the red sauce in the back lol)
    Kelsey W.

    Super friendly people & amazing lumpia!! My husband and I visit this place every time we are in WA and it never disappoints!! Also cutest outside area to sit and eat your food!

    Lumpia on pancit
    Elizabeth C.

    The owners were so nice when we arrived! We asked about Pancit and he told us to get the chef special! Both orders were delicious! Will come back during the summer!

    Lechon kawali craze
    Vanessa L.

    The lumpia is top notch, it's a food tuck tucked back with a second food truck we were created right away and encouraged to ask questions. Prices were fair and there is one table available for out door seating. There is a chef's special so i encourage asking about that. First time here would definitely visit again.

    Adobo Plate
    Rechuld M.

    One of the Best Filipino Food plate I've had. The Chicken Adobo plate was Bomb!! The Guy that works there hooked it up. I think he even gave me extra food. Very friendly and quick!!

    3/19/25 Lechon Kawali plate $16. A lot of food! Good value.
    Giovanna F.

    Come hungry! The servings are huge. There is a whole lot of java rice under the kawali and lumpia (See photo)! The food is flavorful and the owners are very friendly. I will be back to try the other items. The location is a hole in a wall (parking lot). It's hard to see from the street because it's behind a gas station. Once you get back there, you'll find Captain Adobo and another truck that has Thai food. The Captain Adobo truck needs brighter signage. It was hard to tell if they were open. Pls hang a large banner for better visibility. People will come because your food is great just let them know you're there! :) p.s. can you message me when you have Palabok?! lol

    Teddy L.

    Captain Adobo - A Must-Try in Lakewood Tacoma! Stopped by Captain Adobo the other day and I've gotta say, this place really stands out. The food? Incredible. Full of flavor, made fresh, and the portions are no joke. You definitely leave satisfied. What really makes the difference though are the folks behind it - Mark and Jenny. Super genuine, down-to-earth, and you can tell they care about what they're serving and the people they're serving it to. It's the kind of spot where you feel welcomed, not just fed. The setup is clean, the energy's good, and the food speaks for itself. They even ask about your flavor preference: whether you like it bold, mild, or somewhere in between, they've got you. This isn't your average food truck. It's more like discovering a hidden gem where everything just clicks, the taste, the service, the heart behind it. Definitely worth checking out if you're in the area. I'll be back for sure.

    Brent H.

    Absolutely DELICIOUS!!!! If you are in Tacoma you definitely need to come check this place out! The food is super flavorful and the portions are beyond expectations! They are extremely friendly and make the food fresh to order! It's Worth the small wait time to get it!! 5 STARS! Keep up the great work!!

    Sausage fusion silog
    Pearl L.

    I have been following this food truck on Instagram since they first opened and have been meaning to try them but due to my boyfriend's schedule, it was hard as they are closed on Sundays. However, he recently got a job that lets him be free on Saturdays now and we were getting a dog groomed in Lakewood so I told him that we are stopping by Captain Adobo. Our friends wanted to tag along as they also needed to get their dog groomed so we dropped off our fur babies then headed straight on over to Captain Adobo's location. As we approached the truck, we were greeted by the cashier and even the chef who were both very friendly and polite. One of the things I love about food trucks is that they have a small menu which means you can tell that quality is key to them. We ended up ordering the lechon kawali silog and I forgot to take a picture of it but let me tell you the portion size of all that you get is absolutely huge. The mac salad was divine, the jollof rice was perfect, two pieces of absolutely fantastic lumpia and the lechon kawali was the best I've ever had in Washington! The food was so good that my boyfriend (who is Filipino) said he was going to go order more for our dinner and I was SO on board with that! We got the daily special which was palabok and the chef said he would load it up with lechon kawali and we got the sausage fusion silog. As we got the food, the hunger was hard to resist cause the food was smelling so good that it was so tempting to open it up and get a taste. Our friends enjoyed their order too and were even thinking of grabbing more for dinner but they had leftovers to finish. I'm looking forward to enjoying our dinner later and definitely want to come back to try more of their menu. They really serve up some absolute fire Filipino food and I love that they have jalapeños on their dressed lumpia and spicy chicken adobo wings cause I love spicy foods and I don't typically see that at Filipino restaurants.

    Jean S.

    Stopped by for the first time today at 5:20, a customer was finishing up their order, I was next. After their order, a woman in the truck, stood at the window with her back to the outside. She looked out at me, then stepped away. I saw a man a couple of times, maybe he was the owner? Didn't make eye contact or say anything. No one acknowledged me for 10 minutes until another woman stepped off the truck. I asked if I could order, she took my order, but she walked to the next food truck. Somehow I didn't believe she took my order. In addition to all of this lack of customer service, 3 other women were chatting away in the front area, looked like they were FaceTiming. Once in awhile the man would chime in. There were more people in the truck than customers. Ten minutes later, 20 minutes since I first arrived, I managed to get the woman's attention. The one who took my order outside the truck. I asked her how much longer, she said 20 more minutes. There were 2 other customers waiting, the one before me, and a couple that was already waiting when I first arrived. There was no way I was going to wait longer, I was already there for 20 minutes. I said never mind, and just walked away. I made a beeline for another Filipino establishment, Paraiso Native, on South Tacoma Way. It was 5 minutes to closing when I arrived, but they were happy to serve 3 customers, including myself. All I can say is what on earth did I experience at the food truck? I think I know, I don't think they wanted to serve me. If you know, you know.

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    24 days ago

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    6 months ago

    I had the crispy patas and it was delicious. Huge amount and and extremely delicious! Customer service was amazing and very friendly.

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    4 months ago

    Great portion size and delicious! Ordered chicken adobo and lechon and was more than enough for 2 people!

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    8 months ago

    Amazing service and food. We had the dressed Lumpia and Abode chicken, so delicious!! A hidden gem and a must try it!

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    Ask the Community - Captain Adobo

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    My boyfriend tried Paraiso a month ago and hasn't stopped singing praises for how much food you get…read moreand how delicious everything is. As a Filipino who has family that makes restaurant quality food, he is picky with his food but he said the flavors here are pretty close to how his family cooks it. I am always on the hunt for good kare kare and I saw they serve it so I was already super excited to go. We arrived around 1ish pm and we were able to find parking and enter inside where we saw three tables occupied with happy customers enjoying their meals. They have small tables and large tables, but definitely plan ahead as most of these tables seat 2-4 people. They have a section at the left end of the order area where you drop off dirty dishes in bins as well as a condiments section. They were playing some American pop songs that were remixed but it fit the vibe of the place. Additionally, they do have a grocery side which I definitely want to check out next time I'm there. We were greeted warmly by the owner who was cheerful and patient with us. My boyfriend got their longganisa and lumpia and he was asked if he wanted adobo sauce on his rice which I thought was neat! Now, here is where my complaints from as I was not offered the same treatment on my rice, told that they aren't serving kare kare, they don't have labels for the food at front, and some of the food was cold. I got the pork sinigang and dinakdakan which was pretty good and flavorful. They do have pastries, desserts and other offerings as well. It seemed like there are many regulars who come often as the owner would recognize and have friendly conversations with them. He also bid us farewell when we left while he was taking a quick lunch break, and I thought that was really sweet.

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    Don't listen to the haters, this place is legit. Some authentic northern Filipino cuisine that I've…read morebeen looking for since I moved to the PNW. I came in right at 11:30 to all the hot fresh food looking soooo good. I ordered the 2 meat plate with a side of pancit. I got the dinuguan and the pork sinigang. Dinuguan had nice chunks of pork meat in it, not just fat. Sinigang was nice and hot and sour. Pancit bihon was flavorful and the noodles were not dry. To the people complaining about the owner being rude, he's not. He kind of has a bit of a harder tone of voice (if you have a Filipino dad or Tito's you know what I mean) not uncommon for Northern Filipinos, but that doesn't mean they're mean! I asked the owner what part of the Philippines they're from and he said he was from Pangasinan, Northern Philippines and I told him my family is also from Northern Philippines. He was quite nice and asked me if I've been here before and I said it was my first time but that everything looked really good. He thanked me for coming in and was very hospitable in the "Tito-way" that I miss from my uncles. You can taste the love in the cooking!

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    I wanted to try the viral Ilocos Empanandas and this place showed up. I had to drive 30 min from…read moreTacoma to Federal Way one way to get them. I was up for the challenge! I've never had and really wanted to see what they hype was all about. The owner was super nice, and the person on the phone (lady) was so sweet and put my order in for two. I'm so glad I went with 2 not 3 because these things are HUGE! As big as my head/profile. I really enjoyed eating them. So crunchy and just something new for me. They did taste like lumpia for me - not Shanghai but the actual eggroll kind. The ends of the empanadas were the best part in My opinion. OMG' I can eat that part all day lol. Also, I was so surprised (spoiler alert) about the fried egg inside. It made the empanada like a breakfast burrito! Lol so good The actual restaurant is in a strip mall type area with other cultural restaurants, and loved the Filipino displays and decorations. Love that. And the owner told me he was from Ilocos where they learned how to cook these. They had the hot Buffett with the traditional foods, and I liked that they had goat papaitan. I was tempted to buy but didn't. I did end up with cassava cake. Oh, that brings back good old memories of my mom making this! Thank you HERITAGE! Love the name too!!!

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    Captain Adobo - filipino - Updated September 2026

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