Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

Visited this location recently to change the scene, and it has been a good experience in most…read moreaspects. The food itself was cooked nicely, tasted good and was well presented, but not all of their elements were as prominent as they should have been. Certain foods were actually pleasant and others slightly less so in comparison. This environment was nice and made one like staying around. Service was usually attentive and friendly, but had some minor situations when it could have been improved. Overall, it is a nice place to have a visit to, as not everything surprises utterly, but at the same time, it is not a bad place.

Misfit Kitchen in Downtown Tulsa. I came with a large party and we were seated in their private…read moredining area behind the bar. Our server that evening was kind but seemed to be all over the place, as she forgot a couple drinks. I know she was doing her best to memorize our orders but should have written it down. Anyway, the Apricot Brussels and House Fries were all I ordered for dinner since we had a pretty heavy lunch. And I loved the flavor of the Apricot Brussels. I would love if they were a little more roasted as opposed to being drenched in the sauce. Again, good flavor just wish it had some dry pieces or just lightly tossed in the sauce. The fries were average. Most of the people in my table ordered entrees and they seemed to enjoy what they had. Our service was a bit slow but I'm sure it was because we had a larger party. Overall, loved the Brussel sprouts and how easy it was to find the place. Decently priced food in a casual atmosphere.

When a breakfast diner is named Eggcellent & Things Cafe, a part of me can't resist but to call it…read moreeggcellent. Otherwise, it would be miss opportunity on the wordplay. Located along Tulsa Route 66, this popular diner is as eggcellent as things could be. The service was the most eggcellent. There were a lot of regulars. The food was not as eggcellent as the service. Chicken and waffles were good. Chicken breast was a little thin. I've had better chicken and waffles elsewhere. Diner was bustling with a friendly atmosphere. I would definitely return in the future for more eggcellences.

Really good breakfast spot. (I mean, while we were eating, two huge fire trucks pulled up with…read morehungry fire fighters from TFD. That's always a good sign when they're there to eat!) Service was good. We tried the biscuit and gravy with two over easy and the Mexican breakfast sandwich with ham, avocado, cheese, and spinach on a huge Telera roll. The hashbrown sides were cooked perfectly. We had to try the pancakes and ordered two for the table. They were huge and had just the right amount of fluff and sweetness!!! Interior was bright and clean. Coffee was unlimited and we had our own little carafe. I would definitely go again!!!! Tip: When ordering the Mexican breakfast sandwich, I would ask for a side of the chipotle mayo. I really needed some more spice. That Telera roll was amazing. Also know that this is a sandwich that could EASILY be shared!!!!!

food moms brought me home leftovers from brunch, including…read moreplantain, waffle, eggs, and toast. the plantain was thick, juicy, and delicious, the waffle same, with syrup infusion as a bonus, the toast with infusion too, butter variety that is, and eggs, lil cheese, excellently cooked, pun habit, sorry, and a meal which any beverage would pair perfectly, and though, i'm not currently recalling if it was coffee or water I'd paired, the meal as a whole was perfect. service momma graciously offered me leftovers after brunching with her friend, absolutely amazing service, love, momma. ambiance giving environmentally friendly based on togo container material that looked like recycled material, though not entirely certain.

This is a tough one. We didn't get there until 3:00. Starved. It was a "sit anywhere" situation…read more Only 2 others in the entire dining room, but the bar seemed pretty busy. Only visible staff was the bartender (owner?). She was a terrific waitress. Love those $4 martinis. Hubby ordered his fav fish & chips, I ordered the "Black & Blue" flatbread. I would have sent back his whole plate. Instead of toasty brown everything was burnt. The black & blue: some great flavor from the cheese, tomatoes, pickled red onion, nonmemorable horseradish sauce, pretty presentation. My opinion, leave off what little steak there is. Adds nothing to the flavor, only some tough chew bites. The crust: I know there's argument here. I'm usually for good char on a pizza (I've had pizza all around Italy). But this was burnt and smelled burnt. Disappointed? Way. We'd wanted to get there for some time. I'm still intrigued by some of their menu items. We may give them another chance and view this as a very off day.

Wanted to come for my birthday but closed on sundays so almost 2 weeks later I got my birthday…read moredinner, we got beef pastilias and a pistachio slice to share :3 it's so good but I'm bias tastes like my childhood, thank you again for bringing delicious food to Tulsa! I recommend this place to anyone who listens :) Also menu said desserts 6 but bill said pistachio cake was 8 not a big deal but menu should match price. The number on the bathhouse is also the same as the restaurant and you can also text that number on WhatsApp for the Bath house. The chef actually texts the boss on WhatsApp handy information for introverts!

Very family at home place. The owner is so awesome. She took time and went over everything on…read morethe menu. Explained everything about how and she does to cook everything fresh. If you are in a hurry, this might not be the place for you. Plan to be here longer than typical setting. Can't wait to go back. The food is unbelievable. Never had anything like it. So good.

HFS! Look, out of all the places in the world I've been, I'm pleasantly surprised to find this…read moreplace. Fresh gnocchi, fresh sprouts, fresh chicken.... Fresh everything and delectable. The server was fantastic, the food was incredible, and it held the ambiance of a traditional steakhouse. Do yourself a favor and eat here, now, today. You're welcome.

Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

I placed a delivery order and was blown away by how good everything was. I tried two half…read moresandwiches and two cookies, and each item impressed me. Both sandwiches came with homemade potato chips, a mix of regular and sweet potato and they were absolutely delicious. The Dutch Crunch Sandwich was packed with turkey, bacon, swiss, tomato, arugula, and avocado mayo on dutch crunch bread. They don't skimp on toppings at all, there was plenty of turkey and bacon, and every bite was flavorful. Dalton's Double Deuce was another standout. Ham, egg salad, olive tapenade, and arugula on a fresh Italian roll. It felt like a grown up version of an egg salad sandwich. The olive tapenade adds a great punch of flavor, though it leans a little salty. And the cookies... unbelievably good. Truly some of the best cookies I've had. The Brown Sugar Cookie has a gooey center and deep caramel flavor, and the Oatmeal Cookie without no raisins, surprised me, I didn't miss the raisins at all. It tastes like it has a light honey glaze to me, and it's phenomenal. Trenchers is definitely a new favorite.

Wow, the sandwich was amazing! I got the Stram Don, and it absolutely hit the spot. The pastrami…read morewas hot and flavorful, paired perfectly with the coleslaw and a fresh, soft roll. I ordered the full size, and it was huge. I ended up splitting it into two meals. My only complaint was the house-made chips. They seemed like they had been fried ahead of time because by the time I got them, they were soggy, which was a bit disappointing. I paired everything with a root beer, and overall it was a fantastic meal. Aside from the chips, I really enjoyed it and would definitely come back.

Went to The Vault today. Ordered the filet, medium rare…read more They got it right. Good sear, cooked the way I asked, and it tasted like a proper steak. No complaints. Sat next to Marlia. Good company makes a good meal better. Highly recommend.

I went here with friends back in February for our first time and we all loved it. Both service and…read morefood were wonderful, and I thought the prices were very reasonable. I ordered apricot iced tea, the vegan fried chicken sandwich, and pineapple upside-down cake. I don't normally like chicken sandwiches that much, but this was really good. And the highlight was getting to choose any of the salads on the menu as the side salad that comes with it. I had the hearts of palm salad with vegan cheese instead of the usual parmesan. It was delicious! I also got to try the cauliflower wings and a bite of the Korean BBQ tofu sandwich. I liked that sandwich too, but not as much. I do like the way they fried the tofu, but it seemed different than what was described on the menu. It seemed just deep fried, but not battered. My only complaint is the layout of the building and the lack of directional signage. I didn't park in the parking lot, so I didn't know to enter from the back and I ended up on a long confusing walk both outside and inside the building before I finally reached the dining room.

In the past, we've always enjoyed Roosevelts. Our last visit wasn't great. The hostess sat three…read morepeople in our waitresses section and we were the last to be greeted and served even though we were the first one seated. The waitress was knowledgeable about celiac requirements, but there weren't a lot of options available. I wish that Roosevelt had some of the Neff beer on tap or in cans. Since both businesses are Tulsa based, I wish a collaboration could happen. My husband enjoyed the brussels sprouts and burger. I had a salad.

I really enjoyed my time at Roosevelt's beautiful ambience nice cool deck with beautiful plants and…read morewater that comes out of the ceiling to keep the room cool . The carrot cake is AMAZING! Seriously one of the richest, most delicious carrot cakes I've ever had. Can't wait to come back and try lunch!!

It's been many a year since I'd been to Queenie's. They always have the best egg salad…read moresandwiches, really tasty and full of egg salad. I had the deluxe egg salad today, it was basically the regular sammy but with bacon. The bacon was ... meh. Thick and a bit overcooked. The sandwich itself was good tho. The location has changed since I last visited. It's on a corner spot, with outside sitting space as well as inside. it's like a real restaurant now. Before it was a small walk in with only a few patio tables outside, in and out, take it to go. Now, it's a full on experience. The staff was really nice. Eating outside was pleasant, it was cloudy, so the sun wasn't heating us up, tho there are trees around. In the evening the outside area is in the sun. It's a beautifully delicious place. They now serve breakfast along with lunch options. Really great food!

We were on a road trip and found this place on Yelp, and it ended up being one of the best…read morebreakfast stops of our trip. The food quality was excellent, and the staff were warm, friendly, and welcoming from the moment we arrived. One of the most unique parts of the visit was learning that the person seated at the table next to us was the previous owner. She is still a regular customer, and her photo is proudly displayed on the wall in the restaurant. That says a lot about the history, loyalty, and character of this place. I also accidentally left my credit card behind and did not realize it until about an hour and a half later. I called the restaurant, and the management immediately helped resolve the issue. They kindly arranged to mail it to my home in Los Angeles, and I have now received it safely. That level of honesty and customer care is rare. A special thank you to the management for handling everything so professionally, and to Heather for her kindness, attentiveness, and outstanding service. Highly recommend this spot for great breakfast, quality food, welcoming atmosphere, and a team that truly cares about its customers.