Always fresh, never frozen. I have shopped here for more than 10 years. The Cajun catfish is my go…read moreto.

I've been to Johnny's seafood multiple times and can honestly say, it's such an wonderful…read moreestablishment. The inside is very clean; customers have the option of ordering fresh or frozen fish. I've ordered sushi-grade salmon, clams, tuna steaks, oysters, etc. and everything is always so fresh. The staff is very friendly and knowledgeable. Highly recommended!

The lady at the counter was so nice and helpful! Many thanks to her, she even brought my fish into…read moremy car, as I use crutch to walk. Recently my daughter went there and came with the same expression, first thing she said were good words about that nice lady . We also loved their gravlax, vodka smoked salmon and smelt fish. The only downside is the wet floor at the store

It is unfortunate that the owner has absolutely zero ability to provide decent customer service…read more He is rude and dismissive to customers who have questions on products and how to cook product. The product is amazing however the service is very disappointing, so much so that I would buy my fish elsewhere!

We went two weeks ago to Frosty Johns again Bowmanville…read more We went for a late evening dinner on Saturday Atmosphere wasn't too busy especially as it was World Cup going on and there was a game in the evening Did not know this but they do karaoke on Saturdays there We started with the sliders They were really good My wife had the Mexican salad and loved it I had the chicken and shrimp pad Thai Absolutely epic Great service Will definitely come back again

We went this evening to Frosty John's pub in Bowmanville…read more The restaurant has a menu with a lot of options to chose from The restaurant was busy but not too busy for a long weekend Our server tonight was super friendly and helpful tonight We started with the crispy calamari The pieces were large and the batter was good My hubby had the pork shoulder with fries He really enjoyed it I really enjoyed the Mexican salad that I ordered It has grilled chicken, avocado, grilled pineapple It comes with ranch dressing but you do have an option to change it and I replaced it with raspberry vinaigrette instead Overall we both enjoyed our meals and I would definitely recommend checking this spot out I would definitely come back again for another meal here

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

Finally got to come try this place out and was really excited because we have quite a love for…read moreseafood. It was a weeknight and it was pretty empty in the restaurant. They double has a cafe. I love the decor! Very open, spacious, dark in a nice way, with a gorgeous sign at the back center wall. Staff are friendly and quick to check on you. The food was ok! I wouldn't say it was my favorite, and I wasn't quite blown away with anything. I would come back for certain things though. Starting off with the salad, the dressing had a texture and taste that I can only tell you was not made fresh in house. It had that sort of translucent quality to it that reminds me of bottled sauce. Portion was good, but I wish they would toss it for you. The bowl is full of salad and they drizzle the dressing on top. It's a thick dressing that's pretty hard to toss in the bowl. It's a minor thing but honestly would be a much better dining experience. Also if they just made their own ceasar dressing. The seafood boil was also meh. I got half pound mussels with Cajun sauce. It comes on a platter with rice, potatoes and corn. I felt that it would be nice if you could pick your own sides, like at other seafood boils. The potatoes had no flavor inside them and the corn was really starchy and rough, with no corn flavor. It was a bit off putting. The sauce was ok, but I think they use too much seasoning powder, or over cooked the garlic because it was leaving a bitter flavor behind. I didn't love it by the third bite. The fish and chips were probably the best of what we ordered. It's the Costco fries texture which I love!!! Plus the fish is cooked well. The batter is very light and crispy. Total perfection! So yeh!! I would highly recommend the fish and chips, but I would probably skip the boil here.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Delicious, generous portions and perfectly cooked seafood. It was my parent's first seafood boil,…read moreand they loved it! Service was excellent; our waiter was friendly, attentive, and welcoming (She made sure to refill our drinks as soon as we were finished and thirsty for more, showed us where the restroom was, and cracked a few jokes with us). The restaurant was clean, quiet (came on a weekday and we were the only customers around 2pm) and relaxed. As tourists, we really appreciated the warm hospitality and satisfying meal.

We stopped in Oshawa for dinner after being delayed by a nearby accident and chose Portly Piper Pub…read morebased on its 3,000+ reviews and 4.3-star rating. Parking seemed limited at first, but there's more available in the back. Just a tip: be careful not to miss the entrance, since exiting is a one-way street and re-entering can be tricky. We arrived around 6:45 pm and saw a small line with two groups ahead, but the place is much bigger than it looks from the outside and we were seated quickly in a comfortable booth for four. The pub was clean, and I was especially surprised at how spacious and tidy the washrooms were--not what I usually expect from a pub, which tend to feel older and worn. The menu is huge, and TVs are everywhere--even in our booth. Between us, we tried a good range of dishes: 1. Caprese Salad with Steak - nicely balanced with pesto, though the steak was a little dry. 2. Fish and Chips - incredible portion for $18! Crispy, perfectly cooked fish with fries, coleslaw, and even a Caesar salad. The fries were well-seasoned (no ketchup needed), coleslaw was enjoyable despite me usually not liking it, and the Caesar was delicious. 3. Mexican Salad - flavorful, fresh, and generous in portion. 4. Tuesday Wing Special - wings were $0.90 each, so I ordered 15 with a Coke Zero. The garlic Parmesan was disappointing--dry and lacking flavor--but the Buffalo ranch wings were tender and spot-on. Service was friendly, though our waitress could have been more proactive with drink and water refills. Overall, I was impressed. Clean space, huge portions, good value, and a welcoming pub atmosphere. Definitely a solid stop if you're in the area.

Servers are friendly and food is tasty. Great steak melt and Greek salad. Bathrooms are clean as…read moreare the floors throughout the restaurant.

A surprising delight in Olcott. After browsing through all the lovely little shops, came across…read morethis gem. Food is great. Not overly expensive for lobster...and you get plenty in the bisque and overflowing the bun in the lobster rolls. Worth a stop here.

I don't know why we never came last year but we finally tried it and will definitely be back…read more Prices are high but comparable to anyone else that serves lobster rolls. My son enjoyed his Connecticut roll. I had the California lobster roll with avocado and wasabi crema. So good. They come with house made chips seasoned with Old Bay. Very good. Not greasy. Next time I want to try the lobster tots. They have a cooler with soda, beer, and wine minis, as well as a slushy machine. Service is fast and friendly. Lots of outdoor seating. The location at Olcott Beach is great. It's right by a small ferris wheel, and in walking distance to the shops, beach, carousel park, and Krull Park. A great addition to the town.

Perfect Sunset Vibes at the Wilson Boathouse…read more We grabbed a table outside at sunset and couldn't have timed it better--golden hour over the water, a soft breeze, and the sounds of nostalgic '70s rock in the background. It was the kind of evening that makes you want to linger. The beef on weck was a classic done right--tender, flavorful, and true to its New York roots. We finished with a slice of key lime pie that hit all the right notes: bright, creamy, and not too sweet. Service was fast and friendly, and everything arrived hot and fresh. Simple, satisfying, and just the kind of place we'll be coming back to!

Poor information, to start. We called for information several days in advance, We were told…read morerestaurant closes at 8; not true, the kitchen closes at 8. We would have come later, had we been given accurate info. Also, we were told the music ends on Sunday hours earlier than on other nites, so we booked for sunday, so we could actually talk over dinner. That info was also incorrect; music ended later than we were told, so we ended up eating inside even tho our desire/plan was to eat outside. When we made our reservation online, we requested an outside table; the e/m confirmation stated inside. We called and were told all reservations are for inside b/c outside is first come, first served. Why weren't we told that in our initial phone call? Why doesn't the website state that? Jennifer, our waitress, was attentive, friendly, helpful. Except, once we had decided what we would like to order then we were told everything they were out of, which, unfortunately, included what we desired for entrees. Companion's fish fry was large and good. My grain bowl, however, was skimpy, the vegetable medley consisted of a few green peas, and the shrimp was overcooked/tough to chew or cut. the Korean BBQ sauce just tasted like regular bottled bbq sauce. The wine list was short, but the cabernet sauvignon was very good. There were 2 desserts offered; we chose the chocolate cannoli cake, which was excellent! Overall, disappointing and not on our list of places to return to.

This place has Authentic English Fish and Chips! It's the go to every-time! If you are in the mood…read morefor fish and chips, there is no other place. Portion size is huge and its good value for your money

Camera didn't eat first. We were looking for a local fish and chips spot and ended up at…read moreChurchills. My husband, toddler and I got the King's Platter which was perfect - two pieces of halibut, three shrimps and 3 scallops with a huge amount of fries, coleslaw, with what I assume was house made tartar sauce and seafood sauce. We were the only customers - we went in the Sunday of a long weekend shortly before closing - and had our food in front of us within ten minutes of entering. It all tasted fresh and delicious and "light" considering it was deep fried. The batter had good crunch. We loved all of it...our toddler loved the fries and the decor, especially the murals. We will absolutely be back.