I've driven by this place so many times and today I decided to stop in for lunch. They are open…read morefrom 11:00am to 8:00pm. They serve breakfast from 11:00am to 1:00pm and lunch/dinner all day. It's a family run business and it has that feel to it. Lots of locals come here and are on a first name basis with the staff. The food took about 20-25 minutes to arrive to my table but it was worth the wait. It felt like the food was prepared with a personal touch. The chicken souvlaki (delicious) came with roast potatoes (that were slightly dry and tough), Greek salad (a little soggy), and rice (which I didn't order). All this food for $13.99. I'll definitely be back to try the breakfast. The table next to me was eating breakfast and it looked yummy. Waitress was nice but didn't check in with me for the entire 60 minutes that I was there.

Great price and service for quality food with plentiful portions. Always pleasant staff.read more

Jake's Grill and Oyster Bar did not disappoint! We sat at a high top in the bar area. Our…read moreserver/bartender was awesome, super friendly, and kept everything flowing perfectly. He was super helpful with recommendations and even gave us some fun facts about Canada. The food was just as amazing as the service. Everything we ordered was fresh, flavorful, and honestly, there wasn't a single miss. The carrot cake was so good, honestly best I've ever had in my life. You can tell they put real care into what they serve. Great food, great service, great atmosphere -- can't ask for more. Wish there was one of these in Florida!

Sweet baby Jesus, the trout was so good I forgot to take a photo. And had a bite of my wife's tuna…read moresalad: divine. Simply some of the best sea food I've had in a while. No wonder they have all these glowing reviews. Will definitely coming back!

Fish (cod) and onion rings were cooked perfectly. Service was fast, polite, and water glasses were…read morealways filled. Highly recommend for anyone looking for a great meal.

Both table service and takeout available The halibut was a…read moregoodly sized piece with very light batter. Excellent tasting, with very nice fries. Friendly staff in a bright cheery setting! And the beer store is next door!!!

The battered mushrooms were very tasty. Amazing Halibut, fried or grilled. Service was attentive…read moreand we will be back again.

I usually love this place but tonight i ordered halibut and chips and got a very small portion for…read more$22 come 9n i now fish is expensive throw more chips in at least. Also a tny pizza box...come on

Always, and I do mean always a great meal. The best thing about The Keg is consistency. You can be…read morein B.C. or Quebec and always get the same quality. The servers are always professional and very polite.

I always enjoy visiting The Keg in Guelph whenever I'm in town. The service is consistently…read moreoutstanding, and the atmosphere has a cozy, charming feel. I usually stick to my go-to order...the bacon-wrapped filet mignon with a twice-baked potato, green beans, and beets. It never disappoints.Till next time Guelph!

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037