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    Captain James Landing

    3.5 (505 reviews)
    Open 10:00 am - 11:00 pm
    Updated 2 months ago

    Captain James Landing Photos

    CAPTAIN JAMES LANDING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Captain James Landing

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    Mariyah E.

    Came here with my friend because we were in the mood for crabs and ended up ordering a dozen large. Absolutely delicious! The crabs were meaty, seasoned well and fresh. We also had it with garlic butter and vinegar which was the perfect touch. We also ordered old bay honey wings and those were so crispy, tender and flavorful. Lastly, we ordered steamed shrimp and the shrimp were huge and steamed to perfection. The service was great! Miguel was our server and he was such a bright spirit, very nice, attentive and enthusiastic about the menu and providing us with service. We will definitely come back to this spot as the crab season continues to come in full swing!

    Menu
    Ashley T.

    Captain James is one of my favorite places to dine in this city. Breakfast, lunch or dinner I'll be at the big boat. The service is always attentive and friendly. Even if I don't have reservations I'm usually able to get seating at the bar or just wait a few minutes. Restaurant ambiance is perfect for all occasions.

    Jixiang L.

    Health: Not awful. As you can see from the all American menu, it's got its blend of salads, pastas, seafood specials and more. Nothing outstanding. Nothing egregious. The selection provides enough options to build a healthy meal, but it doesn't cater to it. Price: A mixed bag, but overall a bit overpriced. While cheaper options like the club sandwich can have abundant portions for only 12 dollars and basically come with a side of fries, other options are unaffordable for most. 48 dollars for lobster tails? 45 dollars for an 8oz filet mignon? Really? Experience: I ordered takeout and after arriving was directed to the back of the restaurant. There I was greeted with a small alcove with torn seats to eat on. The front of the restaurant? Filled with more than abundant space. Not exactly a great feeling. Taste: The food is alright. Their grilled octopus was seasoned well, but a tad less grilled then I usually prefer or am used to in other places. The turkey club and fries were both average. I've had better. Overall, I might come here again. Eh. I'll try dining in next time. Maybe.

    Menu
    Lysonia P.

    I decided to take my baby boy to Sunday breakfast here. The restaurant is so cute and is nautical themed. The outside of the restaurant is shaped like half of a ship. The place sits on the corner of Boston st. When we arrived at 10:30 am there were no other patrons in the place. As time went on the place started to fill up. Our waitress Gina was so kind, attentive and provided great customer service. We ordered the hangover burger, the Crab frittata and the vanilla bean creme brûlée. It was all delicious. My son loved his hamburger and the Crab frittata was good. I really like that they have Old Bay as a seasoning at the table. We really enjoyed the creme brûlée that comes with fresh fruit on top. There are no complaints since both of our plates were bare. I found there prices to be very reasonable. I will definitely come back to try more entrees.

    Bucket for shells
    Nia D.

    The main reason we took the drive down to Bmore this past weekend is for one thing - crabs! So after getting a couple of recommendations from the front desk person at our hotel and doing a quick search, we decided to check this place out. And glad to say we were happy we made that choice. We actually ended up eating at the restaurant and not the crab house (set on the water) which, given it a bit warmer than we thought it was going to be, we didn't feel like being outside that day. We were immediately greeted and asked how many crabs we were playing to order. A few months later the host brought us to our tables and our waitress followed up quickly to get us and explain some special things with the menu. She was really great - very friendly, attentive and welcoming. All of the staff members were pretty hospitable. The decor felt like a elevates, modern crab house feel with the wooden tables and chairs, nautical colors, etc. Food wise, we ordered the Calamari and Boston St. Crab Dip for apps; then a half dozen crabs and corn for the entree. It was allllll DELICIOUS! Everything was very fresh, cooked perfectly and seasoned well/tasty. Appreciated the crab dip was a good balance of the mixture/filler and actual crabmeat, plus it being a bread bowl dip made it better in my opinion. Calamari had a nice crispy and, again, more actual pieces of the seafood instead of a bunch of breaded peppers which can sometimes happen at restaurants. Crabs were well seasoned and my boyfriend really enjoyed them - he ate most of the whole crabs himself lol. If you find ourself on Baltimore and longing for some crabs, this is definitely one place that should be on your list to check out.

    Erica R.

    I haven't been inside CJ Landing in decades. Stopped in for some crabs and other items. This is more-so of a chill, family oriented environment. Everything was good and and waitress was attentive.

    Listen the food is alright but this place loves to waste. Our waitress was sweet but for them to waste all of the crabs at the end of the night instead of being able to do take out is so repulsive and wasteful. It's a shame a company like this prioritizes money and extra charges over genuine service. Mind you "all you can eat" for the smallest sharpest crabs I've eaten in years. I'm disappointed in this place I had really high expectations.

    Menu
    Cherlyn M.

    The crabs were not fresh! The crab soup was decent The service was mediocre. She actually argued with me about the quality of the crabs. The ambiance was okay. There was a bad smell outside. The inside melted like rotten fish.

    Table and Menus
    Y C.

    At the recommendation of family, we had to come and try Captain James. This was a really cool restaurant in the shape of a ship outdoors, parking lot right across, and indoors..it felt like we were on a ship. Our server was outstanding, even demonstrating the best way to eat the crabs by putting on gloves and showing us herself. We ordered oysters, mussels, and crabs, of course. Also, a seafood stew soup. Everything was fresh and delicious. I had forgotten how much work it takes to get the crab meat out. it was definitely an experience. We finished our meal with desserts. We had the apple crumble (which you have to order ahead as it takes 15 mins to cook) and the chocolate cake. Both were good, but the apple crumble was delicious. I would go back there just to order it again. Great ending to our meal. Make reservations ahead of time.

    Front counter at entrance
    Camille N.

    I'll start off my review with saying Captain James Landing and Captain James Seafood Palace is one in the same. I thought it was still Landing until I saw the sign in the parking lot. My husband and I had not been here in some years and decided to stop in and have dinner. No reservation! The greeter, who was extremely professional and nice stated it would be about 10-15 minutes and if we would have a seat. I honestly don't even think it had taken that long before we were seated. The seating area was nicely spaced, the design gave it a nice feel for patrons who wanted to eat a meal meal or those who just wanted crabs. The bar was off to the side and I must say my classic margarita with the sugar rim was out of this world. If you've read any of my other dinner/restaurant reviews, you know a classic margarita with a sugar rim is my go to cocktail and I'm very particular about the taste. Kudos to the bartender! Our server, Joyce was on point with everything. I loved her greeting, knowledge of the menu and that she gave her name last with a smile. She periodically checked on us and was overall, one of the best servers I've had. My meal was salmon with a ginger soy sauce- delicious and filling. My husband had the seafood Alfredo which he also enjoyed. Tonight's dinner was perfect- wait time, greeting/service, food/drink, price, parking are all five stars and I will return.

    Outside
    Dionna J.

    My family and I stopped here on a Sunday afternoon for lunch while visiting Baltimore. The restaurant was set up like a ship inside and out. Food was hot, fresh, and delicious. The grilled octopus was a stand out! The fried oyster po'boy was great. There is a kids menu. Our server was pleasant and attentive. Six adults and three kids (gratuity was included for a party of this size). Street parking and a parking lot available.

    Hush puppies
    Gina R.

    Awoken this morning with these puppies, pun intended in my mind! I just happened to be near Captain James Landing and checked out the website and was pleasantly surprised to learn they sold them. They came out fresh, delicious, sweet and were paired with a home made honey butter spread. Our server, Joyce was awesome, pleasant and on her game. For a holiday, it was surprising to see how many people were in the restaurant. Of course I had my staple Appletini and it too was delicious and full of cherries like I like it! Can't wait to go back again soon!!

    Outside the restaurant
    Rachel S.

    I had a nice group dinner here during my visit to Baltimore. I was hoping to try out crab cakes during my trip and Captain James Landing did not disappoint! We came as a large group and I decided to split the captain's signature crab cake with a friend. The crab cake came out with a light crunch on the surface with a wonderful texture on the inside. I appreciated the quantity of meat in the cake. The green beans were also quite tasty. I did find the amount of food on the smaller side considering the price. After observing some other friends' orders, I could see that there were other menu options with more quantity for a similar price. Our server was prompt and very accommodating of our large group. The layout of the restaurant was also a treat with the nautical theme and boat-like windows overlooking the street. This would be a nice spot for anyone wanting to check out some seafood on their visit to Baltimore.

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    1 year ago

    Overpriced. Had scallops and grits 4 scallops on a cup of grits and some veggies. Service was ok. Atmosphere was poor

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    Page 2 of 13

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    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4(693 reviews)
    0.9 miCanton
    $$

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

    Photos
    Annabel Lee Tavern - Bar

    Bar

    Annabel Lee Tavern
    Annabel Lee Tavern

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    Midlina - Chop (Restaurant week)

    Midlina

    4.1(60 reviews)
    0.1 miCanton

    This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

    Highlight of my summer restaurant week dinner experiences last month. I went right at 5:00 so…read moreparking was easy and the restaurant was just opening so I was seated right away. The drink menu did not tickle my fancy so I ended up just having water. The restaurant week menu was a good selection of their regular menu items so it was an opportunity to try something that I could get again. I opted for the tuna as an appetizer, the whole branzino as my entree, and the zalabia for dessert. Everything was delicious! I would have liked the tuna to be more chilled; it came out closer to room temp. I have no notes for the bronzino. It was perfectly cooked, I really love the time and orange, the olive tapenade was the right amount of salty and briny, and the accompanying roasted harissa potatoes were fantastic. I guess if I had any critique it would be of the too skinny and woody asparagus. The dessert was something I'd never heard of, something like Mediterranean donuts. I really love the pistachios and the I think pomegranate sauce (it wasn't described on the menu so Im guessing), but the addition of chocolate was completely unnecessary and I'm not just saying that because I don't like chocolate lol. After dinner me and my dining companion went upstairs to the speakeasy for a cocktail. I was hoping they had a different drink menu and they did! This menu was much more interesting to me and I ended up getting a a well-balanced gin cocktail. I just read that they are closing to relocate so I'm hoping that I'll be able to go again soon.

    Photos
    Midlina - Upstairs seating

    Upstairs seating

    Midlina - Morrocan Hen

    Morrocan Hen

    Midlina - Duck ramen. So good.

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    Duck ramen. So good.

    The Worthington - Meat lovers pizza

    The Worthington

    4.2(52 reviews)
    0.6 miCanton

    My friend and I came by to watch the NBA Finals when the Knicks won! We wanted the sports…read moreatmosphere to watch the big game. Although I was disappointed with the lack of Knicks support lol, we had a great time. My friend ordered the nachos, and I had a pizza. With it being a busier night, we opted to sit outside. The waiter was still very attentive, and our food was out pretty quickly. The only drawback was that they muted the game and started playing music loudly over it while we were still in the 3rd qtr. This is probably just personal, but for an important game like that, we wanted the full experience of watching it.

    We came here for a charity event, but I'll be honest I've been wanting to try this place. Was able…read moreto order from happy hours for cocktails and bites and decided an entree from regular menu. We were seated in the upstairs area which where it has 2 bars , order thru the bartender and the food came within 15 mins or so. Vibe is lovely, music on jammin to Bon Jovi and others . And I love the fact it goes out to outdoor seating area with beautiful views. Oh you can also come straight outside if you have your pup with you! Now onto the food, drinks were delicious, my niece cucumber mint mocktail was so refreshing too. And my white chocolate martini was so good! Onto the food, we got whipped ricotta (yummy!) , crispy chicken littles (pretty good), and crispy chicken fried rice. Now on this one, gotta stay I wasn't expecting 2 chicken legs and fried rice... but more chicken, though for the taste, a little bit too salty and mush to my liking . Some people may like it but I'll most likely be ordering something else next time.

    Photos
    The Worthington
    The Worthington - Ham and burrata toast

    Ham and burrata toast

    The Worthington - Coffee brew-tini and a caramel-tini

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    Coffee brew-tini and a caramel-tini

    Lee's Pint & Shell - Oysters

    Lee's Pint & Shell

    3.9(293 reviews)
    0.6 miCanton
    $$

    The best veggie burger I've ever had!!!!! Couldn't recommend a place more. Had the most incredible…read moreserver too - shoutout to Nieco. Must go if you're in Baltimore

    The last time I visited this establishment, they made my wrap wrong. It was supposed to have…read moreavocado and they forgot to include it. A nice waitress took the order back to the kitchen. Note, my daughter had put ketchup on plate before realizing the oversight. So, when the MANAGER brought the food back, I'm thinking it was a show of good faith given the error. Nope. He had a smug attitude and puts the plate on the table where I immediately notice the original plate was reused because it had the ketchup smear. I asked him if this was the same sent back plate of food and he said "yes" and said the added the avocado. They UNWRAPPED the original wrap and just added the avocado and brought the entire plate back. I immediately questioned how that follows food handling guidelines. If they weren't going to redo the order, they could have just brought avocado slices to the table! The MANAGER had a very dismissive, RUDE attitude and so I sent everything back and left. I did tip the waitress cash because she was great and had got us drinks by that point. Again, she was nice and side-eyed the manager agreeing what he did was not acceptable. Apparently he also had a rep for being rude and nasty. I will never eat there again. You have a kitchen with seafood and meats and have no food handling controls? Yeah, miss me with the risk of food poisoning or cross-contamination. No thank you! You're rude to customers and have no standards? Whoever runs the kitchen should know better as should the manager. I can only imagine what else goes on in that kitchen. Dine there at your own risk.

    Photos
    Lee's Pint & Shell - Full bar and

    Full bar and

    Lee's Pint & Shell - Maryland Crab Dip (P)

    Maryland Crab Dip (P)

    Lee's Pint & Shell - Happy Hours

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    Happy Hours

    Twist fells point - The Twist Royale

    Twist fells point

    4.0(729 reviews)
    0.4 miFells Point
    $$

    There's nothing twisted about this amazing restaurant. In fact, it's terribly, ridiculously,…read morefabulous. Indeed, Twist Fells Point will far exceed all preconceived notions or expectations, given the location on the block and the surrounding area. I've visited Baltimore, Maryland, several times, especially Fells Point. Fells Point leaves a lot to be desired, but because of its potential and sense of community, I return often, not to mention the fact that it's on the waterfront. That said, I've strolled down the streets of Fells Point many times and have passed Twist several times, but I've never been censored from going in. I must admit, I judged a book by its cover (surroundings) and assumed I would not have a good dining experience. Oh boy, was I wrong. Not only was the food amazing, but the staff were extremely attentive and focused on creating the best dining experience for me and all customers. If you go, and I pray you due, know that it's a BYOB restaurant and just sitting in the restaurant will evoke conversation as you look around the room and find art and crafts that will leave you feeling nostalgic, that's if you can even keep your head for enjoying your meal. I recommend you try the Harbor Lingerie with shrimp and a Greek salad to start. Also, don't skip dessert because the Gelato is absolutely delicious and served with excellence.

    Disappointed. I read reviews, but it did not come close to expectations. I got the chicken pesto…read morePanini. The chicken was overcooked. The fries were good, but slightly greasy. My daughter got some steak Panini and didn't eat a third of it. Too much gristle. She didn't even bother getting a box to take it home for later. My son said his first bite of his steak was gristle as well, but the rest was OK. He wouldn't order it again. My wife enjoyed her steak salad though. The service was good. The ambience is very nice. Way too pricey for the quality of the food we got.

    Photos
    Twist fells point - Inside set up

    Inside set up

    Twist fells point - Crab Eggs Benedict

    Crab Eggs Benedict

    Twist fells point - The Twist Royale

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    The Twist Royale

    Captain James Landing - seafood - Updated September 2026

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