Amazing staff/service. Food is ALWAYS delicious. I had the pleasure of trying the Yuzu chili poke…read morebowl special and I hope they keep it . Every time I come in it's on point.

I live close to Chulas so usually pick it up to go but have eaten in before. It's in a little strip…read moremall on Roosevelt and Hayden. This is the original location that haas been there for years, but they've expanded to a few other locations. This location is small but it's cute and the staff is really friendly. You can order online for their regular menu but they had some specials this weekend (sign up for the emails because you can see the specials at leach location and you get a code for a free cookie for your birthday) so we called in. Food was ready in 15 minutes. We got the lobster roll which is Connecticut style-my preference-with lots of butter! They had a fish and chips special so we got that too. And a pb&j cookie for my birthday! My husband very recently broke his leg so picking up Chulas with some great lobster was a nice treat! It's not inexpensive but you get what you pay for. Very fresh, high quality seafood. They have great poke and a great fish market if you want to pick up raw seafood to cook at home. Definitely a little gem in SoSco.

AJ's feels like a more upscale grocery experience. The store is clean, well-organized, and the…read moreprepared foods section is a highlight. Great spot if you need specialty items, quality meats, or something quick but elevated for dinner. Prices are higher than standard grocery stores, but the quality and selection make it worth it for certain items.

We were the biggest fans of AJ's until the new ownership has come in and destroyed the stores…read more Kid you not, when I moved from the east coast being close to an AJS was a must for my home purchase. We love the team and know everyone by name and would look so forward to walking down to AJS daily and getting coffee. The amazing brewed flavored coffee was second to None! Always served with the lovely smiles of Nancy, Steve, Esther, Fernanda & crew. We miss the amazing BBQ & Chef Steph & Chris creating the best grilled steaks in town. . Fuji made the BEST sushi. It's just so sad to see this. AJs was a community gathering place & this is no longer a spot we even recognize:(

NEW beautiful location, fresh premade food, seafood and a large variety of meats, fresh vegetables,…read moredelicious coffee drinks and so much more! Miss Jamie is welcoming and full of great information for her customers, go check it out it will be your new favorite place!

Says it's open , but was closed. Set up your working hours…read moreproperly so people don't waste their time to get there.

A nice, fast, casual restaurant serving super fresh seafood, with lots of options for preparation,…read moreetc. You order your food at the counter, and then go sit at one of about a dozen inside tables, as well as patio options when it's cool enough to do so. Food is served quickly portions are decent sized, not too expensive. My dining companion, I both ordered different versions of shrimp dishes, and we both enjoyed our food.

Came here recently for lunch and we were greeted warmly upon entry…read more This was our first time here, and it was a little disorienting on figuring out which counter to place our order at after looking over the menu. We decided to order a cup of clam chowder each to start off with and for our main entrees, we ordered a cold lobster roll and a shrimp po boy. The chowder was a bit disappointing for our preferences. However, both the lobster roll and the shrimp po boy were fantastic in both taste and quality! The lobster roll looked smaller than others I've had before but it was absolutely STUFFED with sizable chunks of lobster meat. I would definitely come back for another one in the future. What I really appreciated about this place was that for a fast-casual dining experience, the service was very friendly and attentive from start to finish. Even though this establishment is considered fast-casual dining the vibe inside didn't feel like it based on the décor and cleanliness. Not only do they have plenty of indoor seating options, but they also have a sizable outdoor patio.

We're happily regulars at this wonderful meat and fresh fish market. Despite its size it is LOADED…read morewith surprises. Their staff recommended algae oil, about which we were completely unfamiliar, to pan sear their fresh black grouper. Its smoke point is remarkably high and flavor is delicate. Perfect! We'd also never cooked or eaten grouper skin. It was recommended and superb! Much like that of Branzino. Cooked in a small drizzle of the algae oil, it's now a repeat entree. Bonus is how it adds flavor to the fish and makes cooking it easier. We always prefer local businesses and cooking together for dinner dates at home. It is always such fun trying new dishes and Nelson's makes this even better.

First time checking out NMF and it was a great experience. Was greeted immediately by the staff…read morewhen I walked, they are all super friendly. They have much better options than chula seafood in my opinion! So manny different types of wild fish to choose from... I got the rainbow trout and a pound of the pumpkin swordfish. The swordfish is incredible, grilled it for 6 mins on one side then flipped it and grilled it for 3 mins on the other... was amazing. Pumped for the trout, going to make it tomorrow. Planning on making this a regular stop for seafood. Highly recommend!

Great place to buy sashimi grade fish. I bought spot prawns, Coho salmon and first catch of the…read moreseason Halibut. All delicious

Their CS is above and beyond, I called them on Tuesday inquiring on some Tasmanian Beef Rib Eyes…read more(Which are phenomenal BTW) and some Ivory King Salmon Center Cut Filets (Excellent as well I might add) and they had what I needed and set them aside for me to pickup today. Brenda does an excellent job, is very helpful with preparation tips and recipes. Everything I've bought and already tried has been worth every penny. I am hooked. I want to try their Iberian Pork on my next visit.

What an incredible gem! This is true ethically, sustainably sourced seafood from a family business…read more You can taste the effort and care in the food, and you can feel the passion when you talk to the employees. I went to the storefront in Good Canyon, AZ and got a full tour of the fish options available. Because they process it by hand right after they catch it, it lasts in the freezer quite a while and still tastes like it was JUST pulled from the sea. In this day and age of things seeming so pricey, this food is worth every penny!

Purchased July 2025…read more Confession: I would follow Jim and his Northstar Halibut truck pretty much anywhere. (And yes, that includes this morning when I drove all the way across town like a woman on a seafood mission.) This is the kind of business I love to support...small, family-owned, and absolutely passionate about what they do. Jim and his crew catch the fish themselves in Alaska, get it packaged and flown to Arizona, and then somehow manage to bring coastal-level freshness right into the middle of the desert. You'll usually spot him at Uptown Farmer's Market (bring a cooler...you'll want to stock up), but he also shows up roadside now and then like a seafood fairy godfather. And he's delivered larger orders right to my door in the past. Who does that anymore?! Jim does. Favorites? Halibut, cod, red snapper, and the smoked salmon which is basically a religious experience. Oh...and halibut cheeks. Trust me. A total delicacy. Never to be forgotten! The fish is always firm, clean, fresh, and so flavorful it barely needs seasoning. Jim's even been known to share a killer recipe if you're not sure what to make. Tonight? Halibut's on the menu and I might be eating early...because I've been craving it for weeks.

We recently asked our friendly butchers to introduce us to something we hadn't previously tried…read morehere. I grew up rurally and had never eaten pork chops bought from a store until moving away. Same with ribs. My father, a Journeyman electrician had friends who farmed and sold their own pork. None better! Rusty Nail's pork chops, especially their porterhouse cuts, are even better than the ones I recall so fondly from my youth. Tender, perfectly marbled and flavorful like none other. They're not "grocery store" cuts. We also bought a rack of baby back ribs. My least favorite step in smoking them is removing their membrane. Not only was this (attention to detail!) step already completed, they were fall-off-the-bone highest quality. So good! Unlike when I was young these chops can be grilled to medium or medium-well if preferred, preserving their juices and maximizing flavor. These too are now on our dinner favorites rotation. Simple seasoning with salt and pepper is all that's needed, although next time we're trying their seasonings. We will continue shopping here regularly. We've referred every friend who enjoys value and great meals too--in other words we have suggested to everyone we know to give these great people (and local ownership!) a try. Without fail our friends are truly grateful.

We are really lucky to have this butcher in the area…read more Pros 1. Prime beef 2. Wide variety; everything from chicken to alligator (yep, you read that right) 3. Very helpful and friendly employees 4. The loaded and twice baked potatoes when they don't have much pepper (just a personal preference). Just reheat slowly in foil until soft and melty. Trust me. They are delicious. If you want one with less pepper just choose one with less black specks. 4. Amazing price when they have a sale. For their anniversary they had 10 pounds of prime beef (their choice) for $110! Phenomenal price and great cuts were in my mystery box. Cons 1. Save your receipts just in case you need to return something. I bought two whole chickens that ended up smelling off/bad (rare instance that this happened here). I was able to return them because I luckily still had the receipt. Wouldn't have been able to return nor exchange without the receipt.

We love this asian market so much. It's a lot bigger than other places. We can find too many…read moredifferent kinds of food in here. And the service for check out always quick.

Very bad news for vegetarians thinking they can come here and buy frozen mock meat products. They…read moredon't have any to sell. I spoke to the customer service guy, and he was politely vague. He said that the last brand didn't sell well and they put everything on sale to clear it out. He gave me an uncertain timeline of two weeks for a restock, but it didn't sound real. I am from out of town, and it's a two hour drive, and I came singularly for the frozen mock meat. I did walk the isles and they do have a lot of items to choose from that you will not find in a typical American supermarket, and I picked up some interesting sauces and condiments I hadn't seen before, which was good. Very, very bad was the bathroom. There was a pool of dirty water on the floor with a mop and pail. The latch on the single sit down stall was broken and I walked in on someone. The sinks are stained and dirty. The smell is bad and overwhelming. They need to clean it and wipe it down and fix the sit down stall latch. All in all, the store has a lot of asian products you will not find in supermarkets, they are comme ci, comme ça! ‍ on frozen mock meat products, and somebody really needs to clean their men's bathroom.

Very cool meat market with lots and lots to choose from. Meats from Australian food distributing…read morecompany Broad Leaf. Frozen meat section has everything from grass-fed and finished meats, poultry, wild game like rabbit, to German sausages and all beef hotdogs. There are shelves of sauces, marinade, spices, seasonings, beef tallow, and more. Anthony manager/owner was very nice and explained the different meat and fish products, their quality and sourcing. The store is clean, very open, and spacious.

Owner is super nice and helpful. He provided great suggestions and within my requested budget…read more Definitely my new favorite local meat market!