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    Nelson’s Meat & Fish

    4.7 (32 reviews)
    Open 10:30 am - 5:00 pm
    Updated 3 weeks ago

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    Kat V.

    Fresh and delicious oysters! We enjoy them in their patio with three wonderful sauces. Halibut ceviche is tasty and the sour/spicy is so good with creamy fresh halibut. The brunch toast with salted salmon is good and huge. Line can be long but the service is fast. There are lots of available parking space.

    Mark S.

    Cool spot and next to my favorite craft beer bar, Wandering Tortoise. Very good Shrimp salad but your chips served expired 5 months ago...

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    1 month ago

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    2 months ago

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    7 months ago

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    2 years ago

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    11 months ago

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    5 months ago

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    6 months ago

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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Their seafood is the freshest anywhere in the valley. Their meats are amazing Only place to buy fresh fish.

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    3 years ago

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    3 years ago

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    3 years ago

    Great service yummy food. I wait for stone crab legs every year Expensive but so delicious worth every bite

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    3 years ago

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    3 years ago

    I nrmally stay away from frozen meat, but I have to admit the seak I purchased was outstanding

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    2 years ago

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    3 years ago

    Great seafood! Crab cakes are deliciously ‼very helpful as to how to prepare... great sauces too

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    3 years ago

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    Review Highlights - Nelson’s Meat & Fish

    Was greeted immediately by the staff when I walked, they are all super friendly.

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    4.6(139 reviews)
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    We recently asked our friendly butchers to introduce us to something we hadn't previously tried…read morehere. I grew up rurally and had never eaten pork chops bought from a store until moving away. Same with ribs. My father, a Journeyman electrician had friends who farmed and sold their own pork. None better! Rusty Nail's pork chops, especially their porterhouse cuts, are even better than the ones I recall so fondly from my youth. Tender, perfectly marbled and flavorful like none other. They're not "grocery store" cuts. We also bought a rack of baby back ribs. My least favorite step in smoking them is removing their membrane. Not only was this (attention to detail!) step already completed, they were fall-off-the-bone highest quality. So good! Unlike when I was young these chops can be grilled to medium or medium-well if preferred, preserving their juices and maximizing flavor. These too are now on our dinner favorites rotation. Simple seasoning with salt and pepper is all that's needed, although next time we're trying their seasonings. We will continue shopping here regularly. We've referred every friend who enjoys value and great meals too--in other words we have suggested to everyone we know to give these great people (and local ownership!) a try. Without fail our friends are truly grateful.

    We are really lucky to have this butcher in the area…read more Pros 1. Prime beef 2. Wide variety; everything from chicken to alligator (yep, you read that right) 3. Very helpful and friendly employees 4. The loaded and twice baked potatoes when they don't have much pepper (just a personal preference). Just reheat slowly in foil until soft and melty. Trust me. They are delicious. If you want one with less pepper just choose one with less black specks. 4. Amazing price when they have a sale. For their anniversary they had 10 pounds of prime beef (their choice) for $110! Phenomenal price and great cuts were in my mystery box. Cons 1. Save your receipts just in case you need to return something. I bought two whole chickens that ended up smelling off/bad (rare instance that this happened here). I was able to return them because I luckily still had the receipt. Wouldn't have been able to return nor exchange without the receipt.

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