Surprised with how good my sandwich was considering the lower Yelp reviews! I stopped by to grab a…read moresandwich to go, the service was quick and the inside was very clean.

Sandwiches were delicious and abundant. Staff was very friendly. I recommend the Goomba!read more

THIS PLACE IS SO GOOD!! hands down the best sandwich I've ever had. I got the prime rib sandwich…read morewith Mac n cheese and it was fire!! The staff was also very nice and fast working. I am also in love with the ambiance and vibe of this place. It's very cozy inside!! Food was nice and warm, soda machine had syrup in it, all utensils were restocked, and staff was cleanly. I am a stickler about people changing gloves when making my food, and they were very nice and even offered to wipe down the station for me. 10/10

Came here for the first time today... it was busy around lunch time .. I ordered an Italian the…read morefirst guy makes it and put it through the toaster and it gets to a second person who greets me hello several times (I'm pretty sure I said hi back) * I work outside and sometimes the heat gets the best of me I've been digging in the desert / heat in drain dead and hungry * anyways she ask what I want on the sandwich I just said I never been here before what normally goes on it .. she says there's a lot of things that can go on it .. I go back to what normally comes on it this goes back and forth for a minute and finally I just say I'm asking for recommendations I'm tired and brain dead and just want a sandwich (I don't really care what all went on it) so she goes well you could have started by saying "Hi" it's easy .. sarcastically says "communication" Like first of all I'm not required to say hello for you To do your job .. which I'm pretty sure I did say hi maybe just not very loud I'm generally super nice Second when I said I've never been here what normally goes on it she could have been like oh well most people get x y and Z .. or even w x might be good on it ... so finally she says do you want the works (everything) I said sure .. she said are you ok with a little heat I say yes .. it was the spiciest sandwich maybe even spiciest meal I've ever had in my life (I haves pretty high tolerance for spice ) I think she added way to much spicy on purpose because she was clearly mad "I didn't say hi" .. I left feeling like I just ate at Dicks last resort and almost had to google if they are supposed to be rude to you here

I almost wish we'd never stopped at this location at Shea Blvd. and 101.That's because it's SO much…read morenicer than the one by me in Gilbert. It's bright, clean and spacious with lots of inviting booths. I absolutely love the colorful mural on the wall with the clever takes on cartoon characters. They even have a small photo of Ice Cube guarding the soda fountain. One thing it does have in common with "my" Cheba Hut is that the sandwiches are just as good. I had the Midwest Best Club and it was perfect. The toasted bread (always garlic herb for me) is the way to go. Maybe I'll just have to move closer to this Cheba.

Omg just the best sub you will ever have. I get the kali mist every single time. On the garlic…read morebread. It is so good, can't even express in words how amazing it is! Brody is the coolest guy we have ever met at a Cheba Hut. Wish he was chillin with us every time. So glad we met Brody. So Kali Mist is our GO TO but next time we are trying the Death Star.

the spot is great when you're craving a solid sandwich. The signature bread is perfect crispy on…read morethe outside, soft and chewy on the inside. The Turkey Bacon Avocado and the warm clam chowder bowl are absolute go-tos. The only minor downside is the service can be slow during peak hrs.

5th time here. Deserves the spot of my favorite sandwich spots in AZ…read more The people who work there are great too.

It's probably the exact sandwich you want to eat. Super affordable, great meat to sandwich ratio,…read moreand you could go even greater with extra meat. There are not too many great sandwich, places in town, and this just hits the spot in the perfect way. All the makings of your neighborhood go to deli. Solid rolls, primo meats, solid fixins. The Italian is a really strong sandwich as well as many of the others. Get your fix

Alvin, his crew are awsome. They all have been there a long time and are greeted with smiles. This…read moreis the hidden gym in no Scottsdale for your deli needs. The sandwiches are the bomb!!!!

Delicious sandwiches & snacks.. made with fresh bread and you can customize your sandwich with no…read morecomplaints! Call in your order and they have it ready to go, very nice people :)

I've heard great things about this place, as far as Boars Head sandwiches. So I finally decided to…read moretry it. Location: In a strip mall. It's a limited grocer, deli and seems to have gas station choices. Which means they have a little bit of everything. Beer, wine, chips, candy, soda drinks. Service: Its owner operated. There were 2 young gentleman working. I ordered a hot Beefstrami sandwich. Employe did recommend. You can make a value meal for $2.49, which includes either macaroni salad, potato salad or pasta salad, chips & a drink. I only wanted 1/2 sandwich. It was around $9. Service was fine, nothing over the top. They have a great selection of sandwiches hot & cold. Boars Head meat & cheese. I got it to go. They did have minimal seating, outside the front of store. Conclusion: Sandwich was tasty, sub roll was burnt but a good amount of beef & pastrami, pickles, cheddar cheese, mayo & mustard. I want to try their Ruben next.

The French Dip is my favorite. Always great service. Small place, next to a Starbucks and a Nekter.read more

Favorite sandwich shop in north Scottsdale. Employees are always nice and the shop is always clean.read more

The Delicatessen on Tatum is the kind of place that tricks you into thinking you're just grabbing…read more"something quick," and then you're standing in a Sunday 11am line staring at the menu like it's a Netflix queue--too many good options, not enough stomach capacity. You order first and then find a seat, so it's a little bit of a shuffle, but the woman behind the counter was genuinely helpful with recommendations and what's popular. And once we ordered, the food came out pretty fast. We kicked things off with the Big Dill appetizer, and when they say "giant," they're not kidding. It's a comically large pickle, seasoned up and cut into four spears. The seasoning was actually really good, nice flavor, the right amount of spice. I'll be honest: I'm not a huge pickle person, so I didn't fall in love... but if you are a pickle person, this is absolutely your moment. I tried the brunch burrito and it was a solid portion, filling, well-built, and the avocado salsa helped a lot (I was using it like a cheat code). The only reason I wouldn't come back specifically for that burrito is the flavors didn't really pop for me, and I wished the potatoes had more crisp and there was more seasoning on the eggs. It wasn't bad at all just not a "I'm still thinking about this tomorrow" type of burrito. The drinks though? Really unique, I had the French toast latte and the banana hazelnut latte, and they serve them in this super cool commercial can sealer setup. It's such a clever touch as if your coffee came with packaging confidence. Better yet, the lattes were actually delicious and you could taste the quality of the beans underneath the flavors. We also tried the Philly cheesesteak, and it's a BIG sandwich on what tastes like a homemade sesame hoagie. The "shaved ribeye" looked more like finely chopped/ground ribeye, but honestly... it worked. It tasted great with the cheese sauce and hit the spot. The fries that came with it were steak fries, cooked to perfection, with a few extra-crispy pieces mixed in (which is basically the fry jackpot). And then there was the avocado + burrata bagel... which might be the best bagel I've ever had and I don't say that lightly. The everything bagel was fresh, toasted perfectly, and the toppings blended together so well that every bite somehow got better than the last. I also tried the lox and it was worth the money, generous smoked salmon, capers, tomato, the whole deal. Bottom line: there's a lot to love here, and it's going to take me a few more visits to work through all the menu items that look worth trying. Come hungry, expect a line at peak brunch, and don't leave without that avocado burrata bagel (and maybe one of those sealed lattes, because it's just fun).

I was excited to not only see a new Chef Joey concept, but especially a new bagel joint in the…read morearea. For our bagel, we ordered an everything bagel with charcuterie cream cheese, which I can best describe as everything but the kitchen sink - capicola, mortadella, salami, provolone, artichokes, tomoatoes, roasted peppers, pepperocini, olives and red onion - all chopped up and mixed into the cream cheese. Somehow it all seems to work in terms of flavor, but as for the bagel itself I wish it were a bit bigger and had more chew, although it was decent. The biggest disappointment was with our cinnamon roll and coffees. They were out of the regular cinnamon roll so we ordered the salted caramel one. The sad part was it was cold. I mean who wants a cold cinnamon roll, even the one at Cinnabon is warm. As for the coffees, we ordered the banana hazelnut and strawberry matcha. We assumed the coffees would be hot but were given iced coffees. Only later we noticed they can be ordered either hot or iced, and wished the server had asked for our preference. As for the iced coffees, I'm not quite sure I understand the whole concept of putting them in soda cans, as the foam got stuck to the top of the can and all the flavor sank down to the bottom.