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    Chula Seafood Grayhawk

    4.0 (200 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Chula Seafood Grayhawk Takeout or Delivery

    Chula Seafood Grayhawk Photos

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    CHULA SEAFOOD GRAYHAWK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Chula Seafood Grayhawk

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    Fish & Chips
    Wil L.

    Drove up to this strip mall in Grayhawk. Plenty of parking and easy to access the restaurant. Ordered the Korean Bowl as well as the Fish and Chips . Fish & Chips - fish was super flaky and tasted fresh. Batter was light but still held their crunch. I ordered the 2 piece and it was super filling. In hindsight, I should've ordered the 1 piece. Korean Bowl - was spicy with again super fresh ahi tuna. The bowl had a Korean kochujang dressing. Just the right amount of vegetables combined with rice. Staff was very friendly and accommodating. Kept the restaurant clean and checked in and gave me more refills of the basil mint lemonade. Great place in town.

    Ally G.

    Ordered takeout from this location and it was just ok. I got the salmon entree with two sides. The fish was very good quality but my salmon looked burnt on the outside and tasted a little burnt too. Even weird was the inside was not overcooked at all, in fact, it was a little less cooked than I prefer. I got it with Juan's sauce, which I didn't end up trying because the smell was too strong. I also got a side Caesar salad which was really good! Overall, chula has high quality ingredients but the execution wasn't there.

    Cindy L.

    I LOVE THE EMPLOYEES. I ended up getting fish tacos, it came with two that was $22, steep! But, those were very very good. My husband got the fish and chips and he said the batter was OK but not seasoned. He put a lot of lemon and mop vinegar on them which made them better but how hard is it to season the batter? That was a great property. I originally ordered the clam chowder, a bowl, the bowl was half full if that. But I couldn't really taste the clam chowder because it had way too much sherry in it, I had to send it back. My husband got a margarita and he said it was great. All in all the experience was OK but I can't wait to go back and eat the lobster roll that I heard was amazing. I WOULD RECOMMEND

    Laura M.

    Chula in GrayHawk is great! Talk about Fresh!!! Their fish is delivered daily so their selection changes every day, along with their specials. You can get the best fish at their market to cook or grill at home. They have smoked fish, candied fish and dips too. We make Baked Stuffed Lobsters on New Year's Eve and get our live Lobsters from Chula as well! They also have a cute little bar and a restaurant area to dine in for lunch or dinner. They have a happy hour that most people aren't aware of. It's Mon-Sat 3-5pm and all day on Sundays!! Love the chula rita, grilled shrimp tacos, and it's $1 off all oysters for happy hour. For lunch we've had hatch chile tuna melt, fish tacos, and different poke bowls, all delicious. The staff is super friendly, everything is very clean. It's five star quality seafood!

    The famous fish tacos
    Beau B.

    Chula Seafood is one of my happy places Sundays are basically one giant Happy Hour the entire day! I've ordered a "million" things and loved every bite. Bonus points because I can also stock up on fish for those nights I pretend I'm a culinary genius. Service is always on par with a shot of friendliness. The place is always clean and it has a good neighborhood feel. It's my go-to spot for a quick bite and a glass of wine.

    May Special- Tuna Watermelon Avocado Salad

    Came here for dinner with my son and newborn 3 nights in a row while staying in Scottsdale. We went to the Grayhawk location twice and the South Scottsdale location once. Appreciated that they have kid friendly options so that my 7 year old and I were both satisfied. The crew at both locations were very sweet and helpful. The food was insane- especially the special- was recommended to get a side of rice to soak up the broth sauce as I ate the salad and it was perfect. If I had a Chula back home I'd be in trouble because it's so fresh and delicious but healthy and light!

    Chris N.

    First time visiting this location but have never had a terrible experience at any location yet. Came in on a Friday during Feb when Lent started so maybe that was a big factor of why they were so busy. The wait took a while and by the time we got to order there weren't any seats inside unless you made a reservation. Luckily the heaters were on outside which helped a bit. Despite being incredibly busy, the oysters and drinks came out fast including our orders for the fish taco and California burrito, so I sincerely commend this location for being fast! The only thing which I didn't like as much, which I'm sure has very little to do with the restaurant and staff was that some people who came in after us that were still in line had their family members sit and hold a table which I felt was unfair, especially for those way in line and now have nowhere to sit. I'm not sure if there's a way to enforce this, but why should someone who comes in later be able to hold a table when there have been people waiting way before them? Other than that good place to come to for some great seafood!

    Seared scallops and clam chowder
    Mike L.

    Swung by on a Sunday around noon. Fairly busy, but plenty of available seats as this location has many seating options inside and outside on their patio. So many delicious options on their menu, but I ended up choosing a dozen raw oysters and the seared scallops with a side of clam chowder. Sunday is also their all day happy hour so the oysters were a great value! Food came out quickly and was as amazing to eat as it was to look at. Everything was so fresh and nicely prepared. Would have ordered more if I didn't have to get back to work. I frequent their other locations, but this has become one of my favorite spots.

    Fish market
    Natalie B.

    We were kindly welcomed in by the staff at Chula seafood. They asked if it was our first time, which it was, and they walked us through the menu. They had great recommendations and advice on the menu! We ordered: The swordfish with a side of clam chowder. The swordfish was very juicy and had a nice grilled flavor to it. The clam chowder was unique and had a different flavor profile from other clam chowders but it was still very tasty! The scallops with the wife of rice was so tender and juicy! The food overall was very good but we felt it was a little expensive with current prices.

    The shrimp were huge!!
    Jacque C.

    I was so pleasantly surprised by this little spot in Grayhawk! I had been curious about it for a while and finally my husband suggested we do it!! It was great! Very fresh seafood options and yet it's nicely priced! I'm a huge fan of clam chowder, shrimp and all things from the ocean! I'm from the PNW where we are spoiled with an abundance of fresh seafood- this was the perfect place to go when you're having a Craving for Seafood!! My husband enjoyed the fish and chips and I was so impressed with the shrimps!! The chowder was fantastic also!! Don't wait to try this place- I'm mad at myself I hadn't been sooner!! Great job!!

    Hawaiian Poke Bowl with ahi
    Holly M.

    This is some very solid seafood. It's very fresh and very tasty. The Hawaiian Poke bowl with ahi was fresh and reminded me of seafood I would get next to the ocean. It was also a huge portion of (I ordered the six ounce dish) and is easily 2-3 meals for me! The lobster roll is good, but there's not a ton of lobster considering its New York price tag. The ceviche was also very fresh. You can also purchase fresh fish to cook at home. This reminded me of a seafood shop in Long Island instead of one in Arizona. Everyone is very friendly and helpful. I ordered take out in the store and was asked multiple times how I was doing and if I needed anything while I waited. It looks like a casual chain, but it has a bar in the back and they have drink specials throughout the week as well. I can't wait to come back for happy hour to try the oysters!

    Chocolate Ecclair
    Mark C.

    Chula is one of those places that is a casual fine dining place where you have prices that are almost as expensive as fine dining, but without the hassle of having to wear super formal wear or being forced to pay some valet fee. My crony and I tried a cornbread item, the salmon, caesar salad, and a chocolate ecclair. The cornbread looked like a pancake and was absolutely delicious. The caesar salad was standard and had just a tad too much dressing in it. The salmon was above average but its burnt parts sometimes overpowered the flavor of the salmon itself. The chocolate ecclair is a small chocolate ice cream bar and it was absolutely delicious. Service was nice but we were the only customers in the store after all. The whole place was clean and aesthetically pleasing.

    Lobster Roll
    GiGi D.

    I honestly wasn't expecting anything more or anything less than what my family and I received when dining at Chula. I was fully expecting a seafood restaurant with fresh fish, and that's exactly what we got. I love the counter ordering experience because I'm all about efficiency and getting in and getting out (IE fast food that is also high quality). I order the large sashimi and a side of grilled salmon. My husband ordered the lobster roll and the spicy tuna poke bowl. I ordered my kids the cheeseburger. Everyone was happy with their food. My husband especially, which is saying something because he is INSANELY picky. My food was tasty but I'm not going to say it was the best food I have ever eaten. The sashimi was fine, but a little bland and a bit over priced for what it was. My grilled salmon was also fine, however, it was a tad bit too burnt in places, yet undercooked in the center, so a little confusing. The burnt flavor sort of overpowered the rest of it. I'd dine here again, but I'd probably order something other than the sashimi platter next time. I know for a fact that my husband would eat here again and order the exact same things though!

    Korean Poke & Golden Ale

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    Page 1 of 5

    Ask the Community - Chula Seafood Grayhawk

    Do I need reservations for Friday night?

    They do not take reservations at all but are most busy between 6 and 8 pm on Fridays.

    There's a rumor that you sell Noble Bread. Can you confirm?

    I bought it in the Chula uptown location in the past. It sells out fast.

    Do you have a delivery service?

    Yes, they have a delivery service available through their website. You have to go through their website. They are not listed on doordash, grubhub, or uber eats.

    View All 4 Questions

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    We recently asked our friendly butchers to introduce us to something we hadn't previously tried…read morehere. I grew up rurally and had never eaten pork chops bought from a store until moving away. Same with ribs. My father, a Journeyman electrician had friends who farmed and sold their own pork. None better! Rusty Nail's pork chops, especially their porterhouse cuts, are even better than the ones I recall so fondly from my youth. Tender, perfectly marbled and flavorful like none other. They're not "grocery store" cuts. We also bought a rack of baby back ribs. My least favorite step in smoking them is removing their membrane. Not only was this (attention to detail!) step already completed, they were fall-off-the-bone highest quality. So good! Unlike when I was young these chops can be grilled to medium or medium-well if preferred, preserving their juices and maximizing flavor. These too are now on our dinner favorites rotation. Simple seasoning with salt and pepper is all that's needed, although next time we're trying their seasonings. We will continue shopping here regularly. We've referred every friend who enjoys value and great meals too--in other words we have suggested to everyone we know to give these great people (and local ownership!) a try. Without fail our friends are truly grateful.

    We are really lucky to have this butcher in the area…read more Pros 1. Prime beef 2. Wide variety; everything from chicken to alligator (yep, you read that right) 3. Very helpful and friendly employees 4. The loaded and twice baked potatoes when they don't have much pepper (just a personal preference). Just reheat slowly in foil until soft and melty. Trust me. They are delicious. If you want one with less pepper just choose one with less black specks. 4. Amazing price when they have a sale. For their anniversary they had 10 pounds of prime beef (their choice) for $110! Phenomenal price and great cuts were in my mystery box. Cons 1. Save your receipts just in case you need to return something. I bought two whole chickens that ended up smelling off/bad (rare instance that this happened here). I was able to return them because I luckily still had the receipt. Wouldn't have been able to return nor exchange without the receipt.

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    Nelson's Meat + Fish - Lobster roll with Uni! Decadent!

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    4.6(200 reviews)
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    Came here specifically for the Lobstah Roll (not misspelled) for Wednesday's special and was…read moredelightfully satisfied. Theirs is the hot buttered with chives sprinkled on top and a bag of chips. There were Huge pieces of lobster meat and a lot of it. So much so that pieces fell out while trying to wrap my lips around it. I also bought a pound of Faroe Island Salmon that I'm excited to grill. It was very cool of the Tap Room (next door) to allow me to eat my lunch on their picnic tables outside without ordering a drink. I came after lunch so it wasn't busy. I won't sugar coat it, Nelson's is pricey. The roll was $34. However they have fish that you can't find elsewhere. The ahi tuna was beautiful but I already set my mind to the salmon. I was surprised they even had guanciale (pork jowel) which is sought after in Italian pasta dishes. It's a bit of a drive for me but next time I want a toasted buttery lobster roll I will come to Nelson's!

    You don't usually think "seafood in the desert," but this place completely changes that. It's…read moreeasily some of the freshest seafood I've had anywhere. Everything tastes like it came straight off the boat that morning. The staff is friendly, knowledgeable, and clearly proud of what they're serving. The daily specials are always worth checking out too... they're creative, perfectly cooked, and absolutely worth every dollar. If you're visiting for the first time, start with the oysters and the lobster roll, and grab a beer next door at wandering tortoise -- both are incredible. Whether you're dining in or picking something up from the market, this spot nails it every time.

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    I Loved everything about this place! From the ambiance to the service, we had a lovely meal from…read morestart to finish. We came here for a celebratory dinner after a warm day round of golf - started with the trio of dips and beer for the guys/wine for the gals. We also shared a couple of salads and the eggplant meatball dish (vegetarian) appetizer (my favorite!) I didn't try the meat entrees but my friends enjoyed them. Let's just say there were no leftovers from those dishes. I had the halibut special and loved every bite. The pasta dish was delectable and generous in portion size. That was the only item that was brought home as leftovers. We finished the meal with the ice cream dessert and were pleasantly satiated (maybe even overly stuffed) as we walked back to the car. The parking lot adjacent to the restaurant has plenty of spaces all around and the area is landscaped beautifully. We spent time admiring the flora and fauna as well as the gorgeous view of the moon on our way to the car. This was a truly memorable experience and I highly recommend it!

    They have a three course lunch selection for $33. I highly recommend it there! The portion sizes…read moreare generous. I love the ambience: very soothing and relaxing. There is smooth jazz playing lightly in the background. The decor is old country Italian mixed contemporary lines. The patio is wonderful. There is a lot of shade and mister fans so you're not getting drenched by them. We started with the bruschetta appetizer, you choose three of the four options. We had the 1) fig and prosciutto, 2) traditional tomato, and 3) tuna. All of them were great. The tuna bruschetta is very light. The tomato was very good in comparison to other traditional bruschetta I've had. The prosciutto and fig was wonderfully sweet. Their tomato soup perfectly thick topped with housemaid croutons, and basil. For entree, we had the Cacio de Pepe (vegetarian), Pasta Alla Norma (vegetarian), and the All of them were very good.

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    Chula Seafood Grayhawk - seafood - Updated June 2026

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