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    Los Aguachiles

    4.0 (95 reviews)
    InexpensiveMexican, Seafood
    Closed 12:00 pm - 10:00 PM

    Los Aguachiles Photos

    LOS AGUACHILES ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Los Aguachiles

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    I would give it 20 stars! Soooooo good! Fresh. Wow! Will come back again and again! Highly recommended!

    Passion fruit mojito
    Franceska R.

    I wanted to like this place so badly. But holy shit. We waited an hour for 3 tacos. I think if we got the tacos right away of course my experience would've been different and may e I woulda said the tacos were good. But for an hour wait it wasn't worth it at all. What sucked was service was a mixed bag. I recommend going before dinner time to ensure you don't have the same experience as us. It was painful to see people seated after us leaving before us. :,(

    Menu
    Brittany H.

    The service is great, the food is good, not my favorite place, but they have a lot of locations which is convenient. I don't recommend the mojitos. Shrimp tacos were really good.

    Michelada
    Patty N.

    Such a delicious restaurant. Fresh seafood and very unique salsas. Everything we ate was amazing . The peanut salsa / chili oil is bomb . Ambient is great and staff is friendly and very nice. Service was excellent. We will definitely be back.

    Fried fish plate with fries
    Michael E.

    Cool little seafood restaurant near 5 ave on your way to the water. Our experience was good here, but not great. Ambiance/Service: The service is very nice and friendly. The place is nice and simple with some tv's that were playing a soccer game, simple tables, and a backyard which overlooks a hotel and pool (which looked a little rundown). Food/Drinks: We just had beer here, so we couldn't really speak to the drinks, but they were nice and cold and exactly what we wanted. As far as the food, it was good, but nothing great. We had the fried fish dish (and decided to order some french fries along with it for a little fish and chips) along with the grilled octopus. Again, both dishes were good, but just nothing special.. The fries were pretty bland with no seasoning at all, the fish was cooked nice and was very juicy, and the octopus was grilled nicely, but the glaze (their special sauce) was a little too much and tasted almost like franks red hot sauce, which was a little bit of a turnoff, and I love octopus. Was really hoping to like this place, but it was only good vs great. It is a nice little bar and would say its ok to go since it is better than other places right around here, but there are better places in Playa that does have better.

    Mixed ceviche
    Randy C.

    Solid all-around seafood spot. Love the array of sauces the tacos come with! Ceviche was also great.

    Battered fish taco
    Yogesh M.

    Ordered mix ceviche with green sauce. Spicy and delicious. The waiter was nice to mention that shrimps are raw in this dish. The complementary sauces are bomb, and compliments the dish very well. The other thing I ordered is the battered fish taco, and it was good as well. Prices are not the cheapest but again it's in Playa next to the most touristy street. Disclaimer: If you want something simple and authentic then it's not for you. Said that the food is definitely worth a try.

    Pulpo picante (257 pesos) spicy, but overpriced AF
    Joe P.

    Sea Una Estrella Sábado (OSS) de Playa del Carmen, and the start of my reviews during my trip to Mexico. I saw positive reviews of Aguachiles, but I didn't know the waiters were desperate for tips. I'll stick to what I ordered. The coctel mixto (181 pesos @ 17.75 exch rate) was pretty good. It was packed full of fresh seafood. The only downside was the price. It costs as much as the U.S.: 4 Stars. Secondarily, the octopus (257 pesos) was spicy as advertised. It was also very tender. The only downside was the price: 4 Stars. At first the service was OK. I think our waiter's name was Ilyvius (working Fri, 6/23/17 @ 7:30 in the evening). However, he brought out the octopus first, when I ordered it for my dinner. The coctel came second. The ribeye came third, the rice fourth, and the fish last. Aurite, the spacing of the dishes is forgivable, and is mainly on the kitchen. What is not forgivable is Ilyvius trying to cheat me on the tip. I told him to include the 10% tip in the bill. I was told that tipping is optional in Mexico, and that 10% is OK. However, when the bill came, the tip was 13% or $2 higher vs what I told the waiter. Diez por ciento (10%), sounds nothing like ciento sesenta (160), so it could not have been he didn't understand my Spanish. Then he tried to argue w/ me until I insisted that I told him 10%. He finally agreed to give me the difference in cash. Nonetheless, when he returned, he gave me 6 pesos less vs what he owed me. Now 6 pesos isn't much, nor is $2, but its the principal of the matter. I told him 10%, and he tries to snake 13%. Then he gives me 6 pesos less than he should?!?!?!?!?! Avoid this crooked place like the plague!!!!! The food is overpriced, and they try to cheat you on your bill.

    Glenn G.

    Viva La Mexican Tacos ! Just how good are tacos from LOS AGUACHILES ? To answer that question in mathematical terms: 4 meals in my less than 5 days visiting Play Del Carmen (and that's not even counting the 1st visit we made to the other location (just north of this location). I first visited the other location which was just within walking distance but far enough from my condo that I hailed a taxi for the ride back. That was my first meal arriving in Playa Del Carmen and it was spectacular; a no-brainer in planning a return visit in the next few days so how rewarding to learn that a 2nd location is 1 block from my place (literally a 5 minute walk). WELCOME: The place is an open-air place with a tiki type of roof, set over brick pavers with a variety of counters/store front cases and refrigerators and colorful signage and knick-knacks hanging here and there.... the tables are solid wood with flimsy, plastic chairs... it may sound overly busy and it is but it's a very comfortable setting and the vibe is exactly what Playa Del Carmen is expected to be (Chilled). On all our visits, the place was busy but they get the food out quick and keep those drinks filled. I wouldn't say any of our servers (4 visits) were all that friendly but none were unfriendly/rude. The manager was always walking around keeping things efficient and he was quite friendly. FIRST VISIT: Our trip was only scheduled for 5 nights so our plan was to be sure to come here at least once more (counting the north location as already knowing we'd like the food), but lunchtime the very next day had us craving for more.... so here we are (1st full day in Playa Del Carmen and already considering ourselves repeat customers). The menu is a bit overwhelming with numerous options for taco choices alone... but they also have tostadas, ceviches and more. Since it was the tacos I craved (a craving that seems to last 365 days per year; maybe more), I figure lets talk about the tacos.... BY FAR, my favorite was the Cilantro Shrimps Taco... shrimp covered with a cilantro sauce, radicchio, pickled red onion and some light greens. I've managed to double order this one; it was just THAT good ! Also managed to try their Breaded Shrimp Taco, Mixed Ceviche Tostada, Scallop Taco and a Popeye Shrimp Taco.... all were very good SECOND VISIT: We woke very early and spent hours in a shuttle van traveling to Coba (Mayan Ruins) and it was hot and we walked/climbed more than expected... on the ride back we were VERY HUNGRY and headed straight to Los Aguachiles upon arrival to Playa Del Carmen desiring ice cold beer and tacos.... We shared a variety of tacos (Steamed Fish, Grilled Shrimp, Smoked Tuna and a Cilantro Shrimps Taco)... and again, all was excellent. We also ordered a couple tostadas (boiled octopus and shrimp ceviche). THIRD VISIT: First time coming for dinner.... in addition to the variety of more tostadas and tacos, we ordered their Suntanned Octopus. A whole octopus marinated in their special sauce and cooked on a grill. The ends of the tentacles were a bit scorched and had a crackling texture (Marisol's favorite parts) and the rest of the tentacles were firm and cooked well... all in all, it was delicious. Also, tried to fulfill that sweet tooth but instead of the Sweet Tooth Brownie, we took our chances on a Corn Cake with vanilla ice cream... I do recommend it ! LAST VISIT: With only 45 minutes to kill before our shuttle van was expected to return us to the airport, we decided to grab one last round of tacos... I said farewell to Playa Del Carmen with a Cilantro Shrimps Taco in my hand !

    Tostada with tuna
    T D.

    This place is worth the wait!!! The food was sooo good! The portions are good as well. The service was on point. The drinks aren't too strong but you can always order an extra shot. Highly recommend!

    Passion fruit margarita

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    8 months ago

    Best elotes ever! We all loved every taco we ordered. Friendly staff. We will be back for sure.

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    3 years ago

    Excelente el arroz Hugo y los camarones a la parrilla. Sin embargo el Pulpo estaba seco, una pena

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    2 years ago

    Got food poisoning and ruined my trip to pdc! Don't order corvina or passion fruit juice

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    4 years ago

    Everything was excellent. Ceviche was seasoned perfectly. Wonderful Tuna tostada was also great!

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    3 years ago

    It was as a great eating experience, good food, drinks and atmosphere I would recommend this place to anyone

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    Page 1 of 3

    Los Aguachiles Reviews in Other Languages

    Review Highlights - Los Aguachiles

    I had the bean with spicy pork starter, pork taco, and tuna tostada.

    Mentioned in 6 reviews

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    El Fogón

    El Fogón

    4.6(1.3k reviews)
    0.9 kmCentro
    $

    After visiting all three El Fogón locations in Playa del Carmen, I can confidently say they're all…read morefantastic. The service is quick, the prices are incredibly reasonable, and the food is consistently delicious. Before your meal even arrives, you're served a plate of fresh radishes, cucumber, and lime wedges, plus a selection of toppings including tomatoes, onions, and both a green and red salsa. Unfortunately this location didn't give us the cactus like the other locations did. The red salsa was my favourite, it paired perfectly with the tacos and had just the right amount of heat and flavour. The standout for me was the al pastor taco. The meat was incredibly flavourful with crispy edges, a smoky char, and the perfect balance of savoury spice and sweet pineapple. It was easily one of the best al pastor tacos I had in Playa del Carmen. I also tried the sirloin taco and the chicken breast plate, both of which were excellent. The portions were generous, everything tasted fresh, and the quality was impressive, especially for the price. El Fogón absolutely lived up to the hype. If you're looking for authentic, delicious tacos and grilled meats that won't break the bank, this is a must visit. I loved it so much that I ended up eating at all three locations and every visit was just as good as the last.

    We had a fantastic meal at El Fogón in Playa del Carmen! The atmosphere was fun, lively, and felt…read morevery authentic. The service was outstanding, and everyone made us feel welcome. My wife and I shared the chicken fajitas, which were excellent. My friend ordered the al pastor fajitas, and his wife had the pork chops--everyone agreed the food was delicious. The guacamole was fresh and amazing, and every dish was flavorful and generously portioned. If you're looking for authentic Mexican food with excellent service and a great atmosphere, I highly recommend El Fogón. We would definitely come back!

    Photos
    El Fogón - View from interior towards the corner intersection.

    View from interior towards the corner intersection.

    El Fogón - Nopales

    Nopales

    El Fogón - Strawberries smoothie

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    Strawberries smoothie

    Axiote - Mezcal tasting pairing

    Axiote

    4.4(280 reviews)
    0.5 kmGonzalo Guerrero
    $$

    Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

    Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

    Photos
    Axiote - Inside

    Inside

    Axiote - Course 5 of tasting menu - beef tongue

    Course 5 of tasting menu - beef tongue

    Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

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    Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

    La Perla Pixan & La Carbonería - CRICKETS, don't hesitate!!

    La Perla Pixan & La Carbonería

    4.3(184 reviews)
    0.7 kmGonzalo Guerrero
    $$

    We were wanting a "smaller" lunch and I had read that this place was awesome, so we decided to give…read moreit a try. It helped that it was pouring rain and most of the restaurant was under cover, unlike a lot of spots, so it was perfect. We were seated quickly and helped shortly after. Service was...interesting. Felt like we had the hardest experience with communication here, which is fine, as Americans that is our fault. Things like they have a porn star martini ( my fav) as a mocktail so I asked if it was possible to add a shot of vodka. They initially recommended the espresso martini which I did not want so I was just opting for water and he pushed the original option on me then charged be $20 for it, which was insane. They also pushed sales hard here, it felt a little off...like we just wanted to enjoy a meal and at the end we're hounded to try their mezcals. BUT food came quick and effeciently so no major complaints there, just be aware. As for the food, it was incredible. Again with the communication, we pointed and asked for the beet carpaccio....they brought out beef carpaccio WHICH thankfully we both eat meat because honestly, it was freaking incredible. We didn't even say anything about the mix up because it was a highlight. They brought it out under a glass smoker, it had a cream sauce, and rosemary, lime, cheese, it was just perfect. We also had the corn which was super unique, the tuna appetizer which had SO MUCH FLAVOR, and the fundito which was on par with everywhere else in the area. It ended up being more food than we planned but it was incredible in flavor, whoever the cook is does a great job of marrying flavors because it was an incredible meal. Be ready for the communication gap, but know you won't eat anything bad here.

    Nice place for a dinner with a live (but not too loud) music and good service. They have very…read morespacious patio so there's no need to book a table. I liked the grilled octopus with baby potatoes and chile relleno was very flavorful. The kids menu was a real hit for my daughter too! We got a chicken with cheese plate which had a side of guacamole and corn on the cob- she ate it all.

    Photos
    La Perla Pixan & La Carbonería
    La Perla Pixan & La Carbonería - HUAUZONTLE WEATHERED

    HUAUZONTLE WEATHERED

    La Perla Pixan & La Carbonería - Dulce de leche

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    Dulce de leche

    Porfirio's Playa del Carmen - 2 big steaks

    Porfirio's Playa del Carmen

    4.1(223 reviews)
    0.3 kmCentro

    Saw this had great OpenTable reviews but didn't want to commit to a reservation, so we checked it…read moreout while exploring. We were also considering a steakhouse nearby...but when in Mexico, right? Glad we did--this ended up being the best meal we had all week (even compared to our resort). Food: great. Service: standout. Amii and Santi were the perfect balance--attentive without hovering, quick, and clearly in sync. They made everything easy. Highlights: - Hot stone seared New York strip -- fun, interactive, and really flavorful - Street-style al pastor for two -- fall-off-the-bone and worth it - Marinades + salsas were so good we asked for more - Drinks were a surprise win--especially the curated cocktails We walked in, but I'd recommend a reservation for busy season, we didn't have to wait but they had a lot of patrons in comparison. The vibe was awesome - from the modern cantina style to the liver performers that weren't cheesy and 1000% on point. We stayed all week at a private resort, if it were closer, we'd have gone back again. Would absolutely recommend

    We came here for my birthday dinner, and it was such a fun spot to celebrate. Honestly, we were…read moreexpecting it to be a lot more expensive based on the vibe and presentation but it was surprisingly affordable for what you get. We ordered the steak (medium) because that's always our go-to and it was really good. Cooked properly with a nice sear on the outside and still juicy inside. Solid, reliable choice. We also tried the charred octopus, and this one was a bit of a miss for us. It leaned more on the soft side and felt slightly overcooked. We were hoping for more of that tender-with-a-slight-char texture contrast. You can never go wrong with French fries crispy, well-seasoned, and perfect for the table. For dessert, we got the chocolate cake, and wow !! the slice was huge. Definitely shareable. It was rich, moist, and indulgent. We couldn't even finish it, which says a lot because we tried. Overall, it was a great birthday dinner spot lively atmosphere, good food, and better value than we expected. I'd definitely come back, especially for another celebration.

    Photos
    Porfirio's Playa del Carmen - Churros

    Churros

    Porfirio's Playa del Carmen - Chocolate cake

    Chocolate cake

    Porfirio's Playa del Carmen - World Cup

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    World Cup

    Los Aguachiles - mexican - Updated August 2026

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