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    Carboy Winery - Denver

    4.2 (108 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

    Carboy Winery - Denver Photos

    CARBOY WINERY - DENVER ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Wine tastings
    Keandra P.

    My friends and I stopped in for lunch after the Denver Botanical Garden. We were able to find street parking right out front. It was not too busy midday, no need for a resy. Its cutely decorated. We walked in and were greeted pleasantly by Ayana (sp). Its actually a pretty large place. Lots of outdoor seating, a second room probably for events, and the main seating area. There's even a counter where you can buy items from there kitchen. I also noted a calender of events. They had a live music night, cool. Food - I had the Cesar salad. It didn't even need protein. It was the perfect size for lunch portion, not too heavy. My friends ordered the exact same but with different proteins. One said it was slightly over salted. But I was fine with it. I also got to try a bite of the feta dip they ordered, which comes cold, but is quite tasty. And a bite of the truffle fondue, which is wonderful. I only wish it came with a tray of veggies instead of carbs, but that's not there fault. Service - Ayana did it all. She was the busser, server, bartender, and hostess. Talk about double duty. She chatted with us a little after out meal. Had a nice warm smile, provided good service. I enjoyed myself, I'm sure this business will continue to do well.

    Burrata
    Leena S.

    Carboy Winery offers great service, good food, and some nice wine selections. Our Denver friends are members and huge fans of Carboy. We were here on a Friday evening and the place was full We ordered some charcuterie boards, deviled eggs and the burrata. I absolutely devoured the burrata. It was really good! My husband enjoyed his wine flight, which gave him the opportunity to try 4 different wines. They were all local Grand Junction grown grapes. Carboy has a nice vibe with super friendly staff, so definitely a must as a spot to check out in this area.

    Gina R.

    Patio was great for people watching, petting dogs, and catching a tan. Love that they had a wine flight with both white and red. The bottle and board in the happy hour = solid deal with delicious honey, cheeses, and jam! Our waitress was super friendly and helpful as well!

    Seltzer flight, cheese platter
    Cesar H.

    I've tried Carboy before when I went to the Rose Summer tasting event a couple years ago but this was my first time trying them as an outing that's not an event. Vibe: we went around 2pm on a Friday (day after thanksgiving) and there was only one other table there. It was a very laid back vibe for sure which we like. Food: we got the seasons of 92 cheese platter. Really good selections! Everything was fresh and we enjoyed it all. The wine and seltzers we tried were all very good! Service: pretty good! Ayana was super Friendly and knowledgeable!

    Red Blend while we wait for our wine club pick up and some food.
    Tammy S.

    Another great time at Carboy. We went to pick up our wine club order and some lunch while we were there. My husband ordered the lamb French dip which he enjoyed even though the au jus was overly salty. The mixed greens side was a big hit with the sandwich. I ordered the burrata and was very happy! It was well balanced with the different flavors and the olive oil was perfect! Of course, I had to order a glass of wine since we were there to pick up our wine order. I chose the Red Blend (Horse Heaven Hills) and it was a great pairing with the greens and burrata (and bred of course). We are happy to support this local winery and the food and service is always wonderful! The location is great for us and it's such a modern rustic ambiance with service from friendly and knowledgeable staff.

    Kristen S.

    Pretty good winery. Getaway packed and there are a variety of cocktails and wines. I just had a glass of pinto noir and the spinach feta dip winery snack. My buddy got the red wine flight. Overall all was good and ita a cute little spot across from Trader Joe's. They host some good specials and I would love to come back and try more of their menu. Great stop in when in Logan street and they have parking lot parking which is very nice.

    Michael R.

    This place is a total vibe!! Huge patio area, right in Cap Hill, with amazing bites and wines! Their happy hour is great, wine/board deals, along with their quarterly wine club! Highly recommend for happy hour or date night!

    Kelly and Ace
    Rebecca B.

    This has been such a great neighborhood go-to. I had not been in a bit and there were some amazing new menu items. The Deviled Eggs, Baked Goat Cheese, and Peppers were delicious and gluten free! I love their patio on nice days as does Ace The Restaurant Dog. Kelly who was our server treated as like a king. I can't wait for our next patio date!

    Janet D.

    So I just got back from lunch with a friend. Carboy has a patio and dine in. At 11:00 am we were the first one. Simple decor and the bar area. The two and four tops were located along the front of the bar. Eagles eye view of their promising bar! Guess what? I totally forgot to take photos of the bar. I haven't talked to this friend in a while I got excited! We tried their Meatballs and their charcuterie board. Both were good! The meatballs were yummy! Service was great.

    a row of decanters on a table

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    2 months ago

    Best neighborhood spot! The burrata is amazing and in the summer they have a great frosé.

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    11 months ago

    Loved my bartender, Autumn! Great outfit, great service, great lady. The wine was super tasty too!

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    AUTUMN was the perfect server for our group. She was prompt and funny and cute. We will be back!

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    Page 1 of 3

    Ask the Community - Carboy Winery - Denver

    Review Highlights - Carboy Winery - Denver

    My only complaint is that the charcuterie board really didn't seem to have enough meat or cheese for sharing.

    Mentioned in 9 reviews

    Read more highlights

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    Four stars because service started off rocky. I came in right behind a table of four and while…read morethey were sat immediately, the staff member walked off and I stood there for at least another five minutes without being acknowledged. Then when he did acknowledge me and I stated I would sit at the bar, it took several minutes for the bartender to acknowledge me. The staff was busy speaking to each other and doing side work. Once I was acknowledged, things started getting a little better. When I arrived during breakfast/brunch, I was informed they were in the middle of a menu change, so my choices were limited. Breakfast items include bacon and burritos. I started off with a charcuterie board (though I had asked for a fromage board). This was not only because I wanted some tasty cheese, but I was trying to kill time until the lunch/dinner menu started. The board was a great board, two different meats, three cheeses, a loaf of bread, some nuts and jellies. But it was 40 dollars! I had a few small plates (which was still a lot of food). I had a melon and cucumber salad, which was a good palate cleanser. I also had the roasted king mushrooms, which were underwhelming with no seasoning, and they were a little chewy. The best thing was the wild boar meatballs, which were seasoned really well and in a savory, delicious marinara sauce. All the cocktails were fruity (but not sweet) and refreshing. I had one that was carrot based (Kiss my Carrot with tequila, cointreau, carrot, orange, and ginger), one that had pineapple flavor (paper boat with rum, falernum, aperol, lemon, pineapple), and the smoky smoke and flower (hibiscus mezcal, cointreau, pama, rose water). This spot is a winery, so they have a large wine list. They have handhelds like burgers and flatbreads. Starters like artichoke dip and bruschetta. Some of the current entrees, which might change, are hanger steak, chilean salmon, cauliflower steak. They had a gnocchi dish I was interested in, but it's already been removed from the menu. The restaurant is classy and just like a winery is expected to be. The food is pretty good. But the service was really subpar.

    We went here the other day for a wedding welcome party and really enjoyed it! It was such a nice…read moreatmosphere with the elevated barn feel inside. They served great drinks as well as small bites for us and everything was great! This is the perfect spot to host an event because they have both indoor and outdoor space in their large room.

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    Balistreri Vineyards - Standing bar was full. Had to sit at a table instead.

    Balistreri Vineyards

    4.3(307 reviews)
    6.2 mi
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    One of a kind venue food was amazing lots of beautiful people the parking was horrible but the…read morestaff was Absolutely the best!!! Get there early if you want a table great venue for Weddings and concerts

    There is no wonder why this vineyard's current rating is near perfect. From the ambience to great…read moreservice to unique wines to affordable food menu prices, my experience with this place almost 3 months ago was quite mesmerizing. Although I had waited this long to write about the place, everything I experienced back then still lingers in my brain. Hence, I am taking the time to write about it. I was going to utilize the "stand up bar tasting of however many wines you can sample" at the price of $20. Unfortunately, the bar was full for that. I was thus kindly asked to get a table and do a flight at the price of $10. What? Only $10? Sure, why not!?!? My waiter (young man in his 20's) was most welcoming and kind-hearted. I forgot his name after the passing of the time. His attentiveness was top-notch. After getting a few suggestions and advice from my wonderful waiter, I went with Roussanne and Orange Muscat as white, Malbec, Carignon and Cabernet Sauvignon as red for my wine flight. Let's not forget to mention. Balistreri's wines are all natural Colorado wines with no sulfites, no additives and are not filtered or fined. What's not to like about all that criteria that they can offer. For food, I got the cheese board ($18 as of May 2026.) I looked at other menu items and the prices for them were quite reasonable despite the fact that this place emits very high-end restaurant feel. After all, this is a family-run business that cares about serving people in the community. I feel that this is their way to say thank you to those who support them. In a neighborhood where three different interstates intertwine, unless someone told you about it, you wouldn't think such a place existed in this North Washington neighborhood. I discovered this place while ago. I am not sure why I had waited this long to visit and see it for myself. Better late than never. Palisade is a gem in the western Colorado but it's at least 4-hour drive from Denver. If you want to save some time and spend some quality time at a winery in a beautiful setting, Balistreri is within your reach.

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    Creekside Cellars - Rosemary chicken panini and side salad of the week!

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    4.2(261 reviews)
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    The actual creek on the back patio is sooooo pleasant. The meat and cheese board was a great value…read moreas well, good proportions and tasty. Staff are dudes from dudetown, would recommend... will come back. 4.5 out of 5

    Been coming here for awhile now. As a loyal patron of previous owner and now the new I always look…read moreforward to either bringing friends in or stopping by to grab a bottle or a glass of wine and just enjoy the friendly casual creekside atmosphere. Today should have been no exception except it was. Instead of being friendly and helpful with my easy order of 1 bottle to go, 1 glass of wine and 1 hummus plate the bar staff decided to make it her job to make my time snd $ difficult. I hate paying $100 for servers to act condescending and trite over something as easy as basic customer service. Refused to place my hummus order with my wine bottle "to go" order unless I sat down and had it ordered by another staff member. Soooo I took my single glass of wine and had to find a host member to get me a table, go sit and wait 20 minutes just to place an order of hummus. Then another 20 for it to arrive. I just wanted to pop in for a glass of wine and small plate of hummus as snack to go w the wine. Plenty of servers. No big crowds or big rush, the bar was empty and mind you the venue is very small. So not sure what the big deal was. I think owners and management need to educate the newer younger staff on REAL customer service and how to make things work for the customer not the other way around. Like why was this bartender making something so simple so difficult. Also, at the end of my visit I didn't appreciate being startled and rudely interrupted 2x by a very young waitress that is clearly new and obviously has zero customer service skills or experience serving people. Would have been 1 Star today for Creekside if it weren't for Ryker. He should be the example and litmus for servers.

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    Creekside Cellars - Big beautiful entrance God bless these United States of America; God bless Evergreen Colorado; and God bless Creekside Cellars

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    Carboy Winery - Denver - winetastingroom - Updated September 2026

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