I traveled to Pennsylvania once a year for Valentine's Day and make sure I book a reservation for…read morethis place! I thought this was a local chain that we might not have in New York, but I've since learned it's not! The ambience is gorgeous, warm and inviting well still having a luxury upscale experience. with a beautiful fish tank that doesn't even have a fingerprint on it. The service is on point, the steaks on point and the side dishes, never disappoint! Please add those glazed carrots to the regular menu because I never knew I liked glazed carrots until I had them there and I blame you for my addiction! The bread and butter are delicious and I feel like you can always tell the quality of a good restaurant by the bread and butter that they put out they take the extra minute to warm up the butter and that really says a lot about customer service to me As I mentioned earlier, I usually go Valentine's Day weekend and if the holiday actually falls on a weekend, I try to go the day before or the day after just because I feel like any restaurant gives a better experience, not on a holiday! But I did end up here one year on Valentine's Day. It was packed. I had a reservation and the food quality did not diminished at all even compared to a slower times I've been there.! that says a lot about the staff the cooks and the quality of product they try/deliver to put out. This is one of my favorites in an area then I regularly travel to! 5/5 food 5/5 service 5/5 ambiance

I love this place!!!! So many options, great servers, and a room full of people!…read more Food- So good! Everyone loved what they got- I recommend Chilean sea bass, so good !!!! Service- Amazing- our waitress was so nice but not that attentive which was ok but our food also came out after 45 minutes of waiting after we ordered. Normally that would take a review done but this place was so good it didn't!!! Ambience- the tables are a little small but other wise great! It's hard to explain but they have got a good vibe! Overall 4 stars- wish I could give a 4.5 but that's ok!

Overall 84/100 -- was completely dead when we went, get the salmon…read more Went here on a Tuesday night at 8pm and were the only people in the entire restaurant. They lit the fire and turned on the music for us, which was a nice touch. Overall the ambience was very nice and they took care of us. It's rare I order seafood from a landlocked state but the menu was small enough that you either could get steak, seafood, or a wrap. I went with the special of the day which was a flounder with rice pilaf. The flounder was good but the salmon was much better, would only recommend the salmon. The rice pilaf was good as well as the broccolini. The mashed potatoes were fantastic and the roasted vegetables were what you'd expect. Also had the ice cream cheesecake which was odd and wouldn't get again. Bill came out to about 120 for 2 glasses of wine, 2 seafood entrees, and a dessert. Overall, had a great dinner.

Well let's see. We had a 7 pm show. Stayed at the hotel and had reservations here at 5:30. Plenty…read moreof time, right? Well we sat at 5:30 after the hostess seemed to be all over the place. Got our drinks right away. Ordered around 5:50. Saw the waitress one more time after 5:50. 6:45 we walked out with no food and not seeing the waitress again. So much for eating before the show. After the show went back in hoping they'd have late night food...nope one drink, turned on the lights at 11 and pretty much told us we had to go.

We have always enjoyed Dan's because the food is very good along with thoughtful and attentive…read moreservice. The outdoor seating is also a great space but the night we went it was raining so we were seated in the garden room. Dan's does some things that are unexpected and add a nice touch such as a small complimentary crostini with cheese and pesto along with a small demi-cup of the soup my husband ordered since I did not order an appetizer. We went to celebrate my husbands birthday as did 2 other tables - it is a wonderful place for special occasions.

We had an amazing experience for Valentine's Day. We chose to come for their pre-set menu and had…read morean amazing 4-course meal. We both had a cocktail with the first two courses, and then got wine to enjoy with our main course. The food was made to perfection. The service was exquisite. Our server was helpful and attendant. Overall ambiance was cozy and romantic. We would definitely choose to come back in the future. It is quite the Berks County hidden gem.

After trying this establishment yesterday, at the recommendation of a friend, I had to return today…read moreand share it with my oldest daughter. Yesterday I ordered the English breakfast, which was so fresh, delicious, and flavorful that I had to give it a second go! This plate is brimming with absolutely delightful flavors, textures, and colors. I love that it is chock full of protein and less sugary options. The wheat toast was even incredible and one of the best toasts I've ever tasted. Today my daughter had the Banana Foster French toast and cleared her plate in the blink of an eye. When I asked her if she liked it, especially the homemade caramel sauce drizzle she could only give me a thumbs up sign because she was eating it so quickly. The coffee and chai teas were hot, fresh, and flavorful. We both loved our selections and would vote for them over other available coffee/tea establishments. I loved the cinnamon flavor, which again was perfectly balanced without being too sweet or too seasoned. Each of the elements is seasoned to perfection without being overpowering. It is served hot off the grill with a friendly smile. The staff is friendly and attentive without hovering. I truly appreciate and enjoy the pleasant and engaging conversation. The interior is clean, organized, and has such a cozy and welcoming atmosphere. The dining area is on the smaller side; however, it is well maintained and laid out so you don't feel like you are crowded with other patrons. I highly recommend giving this place a go. I look forward to returning again in the not too distant future to try some other options of their delectable menu. (And I will certainly suggest this as an option for future business and mentorship meetings as the table seating provides for intimate conversations without competing with loud music and other din or awkwardly projecting your voice across long tables. (If you do decide to give it a try, it can be a bit tricky to locate. (I got lost in the inter connected parking lots on my first visit because I missed the first left turn in the maze of lots off of the main road. ) I highly recommend you try it and I'd love to hear what your take is... You will love the large portions at reasonable prices, and you can believe you won't walk away hungry!

Good food, friendly and quick service. Great breakfast options as well as good coffee. It's a cute…read morelittle restaurant.

I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

We had ordered 1/4 of pollo à la brasa (pierna/leg) we received breast and it was super dry…read more Ambiance was ok, but def outdated. Leche de Tigre was not up to par in my opinion, it was missing salt and lime. Tallarines de carne, were mid nothing crazy or breath taking. They never asked how we wanted the meat cooked, had no ice available. Chicha morada was sour, and not too tasty.

Wow!! Treat yourself and experience the deliciousness of this Peruvian chicken place. Stellar…read moreservice, stellar food! Still dreaming of the chicken and plantains Hidden gem!!

Also little place in a farmers market. Menu is constantly changing with unique specials. The crab…read morecake is so addicting and you can really taste the crab!! The price is also unbeatable. Definitely will be back soon.

I was visiting and had a blue plate special. It was really good. The crab cakes was awesome…read more Jambalaya was full of good flavors but a little bit salty for my taste. Having said that, I eat pretty bland to begin with. It was a really good meal though. Highly recommended.

From experience on 5/29/26. The food was great. They were out of oysters, I assume because we got…read morethere after dinner time, but we still enjoyed the appetizer and meals we chose. Our waiter Richard couldn't have been better. We were iffy on dessert but he offered to box it up and we're glad he made the offer. However we were seated next to the hostess' family. As if their obnoxious loud behavior wasn't enough the hostess was sitting down with them half the time we were there and constantly complaining. Not only was she complaining about being there but also about the guests as if we weren't sitting 5 feet away. They completely killed the entire dinner experience.

First time here. Great atmosphere, plenty of tables. The waitstaff were friendly and very…read moreattentive. Our server was Alex & she was sweet and very accommodating. We ordered the salads for starters, large & fresh. Main dish, we ordered the Red snapper with pesto sauce & garlic mash potatoes. The crab cakes and some beverages. The food was seasoned so well -every dish was delicious. They have an extensive dessert menu but we passed. If you're ever in the area you have to stop by for their seafood. I highly recommended them.