I traveled to Pennsylvania once a year for Valentine's Day and make sure I book a reservation for…read morethis place! I thought this was a local chain that we might not have in New York, but I've since learned it's not! The ambience is gorgeous, warm and inviting well still having a luxury upscale experience. with a beautiful fish tank that doesn't even have a fingerprint on it. The service is on point, the steaks on point and the side dishes, never disappoint! Please add those glazed carrots to the regular menu because I never knew I liked glazed carrots until I had them there and I blame you for my addiction! The bread and butter are delicious and I feel like you can always tell the quality of a good restaurant by the bread and butter that they put out they take the extra minute to warm up the butter and that really says a lot about customer service to me As I mentioned earlier, I usually go Valentine's Day weekend and if the holiday actually falls on a weekend, I try to go the day before or the day after just because I feel like any restaurant gives a better experience, not on a holiday! But I did end up here one year on Valentine's Day. It was packed. I had a reservation and the food quality did not diminished at all even compared to a slower times I've been there.! that says a lot about the staff the cooks and the quality of product they try/deliver to put out. This is one of my favorites in an area then I regularly travel to! 5/5 food 5/5 service 5/5 ambiance

I love this place!!!! So many options, great servers, and a room full of people!…read more Food- So good! Everyone loved what they got- I recommend Chilean sea bass, so good !!!! Service- Amazing- our waitress was so nice but not that attentive which was ok but our food also came out after 45 minutes of waiting after we ordered. Normally that would take a review done but this place was so good it didn't!!! Ambience- the tables are a little small but other wise great! It's hard to explain but they have got a good vibe! Overall 4 stars- wish I could give a 4.5 but that's ok!

Great Service Great Wings and cocktails This place is a…read moremust and I will be back And the atmosphere here Great

It had been a long day. I saw Louie's on my go to list, so we gave it a try. We met some nice…read morepeople and had some good Cheeesteak conversation. We got the Lewie. It comes with cheese sauce. It is very tasty. It's very soft. It has a soft roll, the meat is tender and juicy, and the cheese sauce is velvety. It comes with chips which add a nice crunch. Nice lively crowd.

I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

I recently visited Chili's and ordered the fajitas, and they were absolutely delicious. The…read moresizzling platter arrived hot and fresh, making for a great presentation. The meat was tender and well-seasoned, and the grilled peppers and onions added the perfect flavor and texture. The tortillas were warm, and all the toppings--especially the guacamole, sour cream, and pico de gallo--were fresh and complemented the meal perfectly. The portion size was generous, leaving me completely satisfied. The service was friendly and attentive, and the food came out quickly. Overall, it was an excellent dining experience. If you're looking for a flavorful, filling meal, I highly recommend the fajitas at Chili's. I'll definitely be ordering them again!

Staying true to my game. Chilis never disappoints…read more There was a ton of fanfare to come to this one. My lovely date grew up in this area and her love for chilis blossomed at this very location. Needless to say, expectations were SKY HIGH. And needless to say, Chilis hits another home run. One of the odd things I learned is that this may be the only bar in the area. I witnessed my first group of patrons religiously taking shots at the bar. Additionally I think this is a shopping center for local high schoolers to hang out. Think the entire bar was full of teenagers. Strange. Would recommend

We stopped for something quick to eat... He was refreshing to see a real family restaurant... It…read morewas quiet and peaceful place... The food was good

Went here because of the high reviews. Hate to say "Meh" to a small mom and pop shop, but the food…read morequality was medium-low (lots of orange liquid cheese in place of better quality cheeses! The grilled cheese had an off flavor of old oil on a dirty grill. The tater tots were decent with lots of orange liquid cheese sauce, but still had the old oil taste. The chicken and cheese quesadillas were bland, and the wife didn't even finish one. Not much else to review on this tiny, hole in the wall. Not sure how they got a 4.7 average score!

This place was so good we came back twice while in town, for both the food and drinks. Both our…read moreservers were really nice, especially on the second day when we were exhausted from the airshow and couldn't make up our minds about anything! We just knew we wanted beer and good food. The way this play is decorated with the low lighting when you walk in is also really nice, the bar and the chandeliers they have are nice. Definitely not the vibe I thought we were walking into but enjoyed it! First day we ordered bang bang shrimp, Brussel sprouts and the pork belly BLT. The next day I was so tempted to order the same thing, but I tried their seasonal wing sauce- mango habanero and it was delicious!

We were exploring Shillington. Loved the farmers market. Had to make a quick decision on lunch…read morewhile partner was driving. Checked in with yelp. Recognized this place since we had been to the Dryville location a few times. Had a great French martini to start. Lobster grilled cheese for me with the tastiest lobster I've had in years. Partner went with his default; a burger. He ate it all without a word and declared it excellent after his plate was clean. Service good. A good day surviving this frozen white hellscape. I want to be in Puerto Rico

Can't speak for the entire outfit but had their Thursday cheesesteak special / with fries and tall…read morevictory Brotherly Love and it was great. The bar staff was friendly and attentive. The bar patrons were pretty cool as well I would definitely recommend the place. Need to try the pierogi next time. They looked delicious.

To resemble such an antiquated pub, Brewer's Bar and Grill was a very good dining experience…read more Specializing in craft beer, American pub food, and cocktails, I must say they food, drinks, and customer service was good. For food, of course the chicken wings are their staple food and the quality is good. They have a standard of allowing you to choose multiple wing sauces for wing orders of 10 or more. This is great because it doesn't restrict you to one flavor for large orders of wings. The burgers, pasta, and salads are also very good. My server was very helpful and exercised very friendly customer service. Overall a good experience. I will visit again when in West Reading, PA.

Wow.... what a find! Outstanding authentic Greek food with excellent service (I sat at the bar;…read moreserver was Hugo). Lamb chops were cooked perfectly. Lemon infused roasted potatoes asparagus and side of sautéed spinach. I'll be back!

Was so excited to return & see if little Greek spot w/ urban energy was still churning out great…read moredishes. Nope! Ordered same entrées; significant downgrades to food, service, & attitude. Souvlaki, FLAVORLESS. No char, smoke, depth. Tasted like you pan-fried a chicken breast then skewered it. Smaller & presented sloppier. (Compare the pics). Lamb Shank Yvetsi still tender, but for the love of God what happened to the orzo? Burned in my memory how flavorful it was (it had depth!) This time, like you dumped Hunts over pasta. Honey Baked Feta was fair, but nothing measurable. Saganaki had last time, actually way better & I regret not giving it a fairer shake. Telia Chips were standout of the evening. Light fry, tempura-like breading, creamy tzatziki. Sad, if fried zucchini is best part of the meal. Food disappointment aside. It was my birthday. Could've picked from a dozen places in Chester Co, but drove to Berks for you. Hostess, zero acknowledgement. Waitress, zero acknowledgement. Not angling for free desert or a song, just acknowledge me! NEVER have I told service persons (or a stranger on the street) it's my birthday & had them gloss right over it, purse their lips & walk away. My present, within 5 min of check drop was asked to evacuate the table. Heartbroken to learn of Willoughby's closing:-( Close this place too, obvious you're not in it.

Passing through town, we stopped for an early dinner. At 4:30 we expected the restaurant to be…read moreempty .... but NOOOOO. The place was jumping. We were happy they could seat us. My husband and I assessed Austin's differently. He ordered prime rib which he said was nothing short of perfect. Cooked medium rare as requested, tender, juicy -- he savored every bite. I scanned the menu. Nothing jumped out at me. (I generally don't gravitate to steakhouse-type restaurants.) I ordered a half rack of baby back ribs. My point of comparison is Longhorn's which offers more of a bang-for-a-buck, and in my opinion better tasting ribs. Not to say that Austin's aren't good. They are. Based on the popularity of Austin's, it's clear management knows what they're doing. But I think a small salad and baked potato should be available with the price of the entree -- not worth the extra $7 I was going to be charged. The salad is listed as 'field greens,' -- which it's not -- but reading the menu you'll see they mean iceberg and romaine. The salad was good, enhanced by their garlic ranch dressing. We washed down our meals with well-priced drinks: merlot ($8.90) and Blue Moon ($6.90), then splurged on dessert. Austin's flourless double chocolate brownie a la mode is very rich. One order for two adults is plenty. Austin's is aptly described as a family restaurant. A lot of kids. A lot of noise. Service is friendly and on-the-ball. While not my kind of restaurant, if prime rib is your thing -- this could be the place!

I've been back 10x since the last review and I truly appreciate the consistency with the food and…read moreespecially the service. Everyone is always so welcoming and the restaurant is always packed. I recommend a reservation as this restaurant gets busy. Overall you will absolutely have a great visit.

Decent breakfast - no complaints. Better than many local places for breakfast…read more Full menu for lunch and dinner. Entrance vestibule and bathroom are basic and borderline grody, but not trifling - you're not sleeping over. (4.5 overall)

Stopped in for a quick breakfast, ample parking. Walked in and was greeted by two cases full of…read moretreats. Plenty seating,.. diner kind of had an old vibe. We were seated right away and I ordered the omelette, home fries, turkey sausage, wheat toast. The omelette was a little over cooked for my liking. I don't like my eggs brown. Home fries had a weird aftertaste. Overall the rest of the food was ok. I was surprised everything was served on one plate. Waitress was nice great conversation about the happenings in the area. May come back to try other options.