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    Caribou Restaurant & Wine Bar

    4.5 (54 reviews)
    Closed 4:30 pm - 10:00 PM

    Caribou Restaurant & Wine Bar Photos

    CARIBOU RESTAURANT & WINE BAR ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Reviews With Photos - Caribou Restaurant & Wine Bar

    Misto Fritti & Lamb chops - both great appetizers!
    Jasmine L.

    Everything we ordered was a KNOCK-OUT 10/10 dish! So happy with our dinner date here :) Here's what we ordered: -MISTO FRITTI (the calamari, shrimp, halibut was fried to perfection & juicy) -LAMB SCOTTADITO (lamb rib chops was juicy & had a refreshing marinade) -MAFALDINE (wavy pasta with braised rabbit literally cooked to perfection and soaked up all the savoury brothy sauce) -FIG AND PEAR (the sweet & savoury combo of the italian ham & gouda with the pears & figs was delicious) For drinks, we had: -PIMM'S CUP (easy to drink cocktail that has raspberries, cucumber & soda) -NEGRONI (definitely a stronger drink. Sip this slowlyyyy)

    Nice staff
    Bob R.

    Simplicity :filet with only mushrooms; ?tarragon in delicious beef mushroom au jus Beet( el dente) with perfectly ripe avocado: salad.I chose Dijon vinaigrette . Napa white( Sunday special) Balanced but friendly service while eating at the bar . A bit uneven overall, but , Thunder bay's Best .

    The Duck
    Gord M.

    First time here. Not much in the way of ambiance but we were more interested in the food anyhow. Split an order of crab cakes. Dill pickle tartare sauce was great. I had the goat cheese salad and was unimpressed. Mostly green leafs. My partner had the caprese and it looked like a much better choice. She loved it. Definitely disappointed with the mains. She had the lamb chops and ate less than half. She ended up finishing my duck breast of which I only ate about half. The problem with both was an overabundance of flavors. Chef Joël Robuchon, who just passed away once said "I never try to marry more than three flavours in one dish" Still worth the visit and I imagine we will be back.

    Store front
    Tracy T.

    The best bang for your buck when it comes to fine dining! Not too fancy, but definitely classy, this restaurant rings up as my favourite from all the ones I've tried during my week long stay in Thunder Bay. My boyfriend and I ordered two appetizers, two mains, and two desserts. 1) Lamb Chops = I don't normally even like pesto but this was so delicious. Tender seasoned lamb chops grilled to the perfect texture and flavour. 2) Prosciutto Wrapped Shrimp = Buttery and juicy, fresh, and jumbo-sized shrimp that bounced back with every bite, wrapped in a lightly seared slice of prosciutto. Yum! The bedding of spinach was also delectable. 3) Seafood Linguine = Super filling and extremely generous portion of seafood, including clams, shrimp, bay scallops, and roasted cherry tomatoes. The linguine seemed to be an egg noodle that had a more interesting and bouncy texture to it resembling that of Japanese ramen and I wasn't opposed to it, but I wasn't a big fan of it either. 4) Flat Iron Steak - interesting fusion of Asian cuisine, this steak was served atop a bed of kimchi fried rice and topped with a fried egg. The steak was medium-rare as asked, tender, and tasty. The rice was slightly spicy because of the kimchi and had a nice slight crunch to it because of chopped celery bits. 5) Chocolate Terrine = YESSSS. One of the best and most decadent desserts I have ever had in my life. Every single bite melted in my mouth and was of pure bliss. The creamy mocha anglaise and fluffly sweet cream complemented the rich flavours of dark chocolate, and the crumbled sponge toffee ontop added that extra kick in texture. I would 100% recommend you order this dessert. 6) Peanut Black Bottom Pie = also a great dessert but it just can't compare after that chocolate terrine. The filling is a dense chocolate ganache that resembles fudge and is topped with glazed salted peanuts. Then, a scoop of peanut butter ice cream tops it all! I would definitely want to come back here again. The server was extremely friendly, the ambiance was quiet and great, and might I mention, the washrooms are superb (lol)!

    Guillaume O.

    On the flight from Winnipeg to Thunder Bay I sat beside a lovely lady who told me this was THE place in town. She only goes to Caribou or the Keg. I attended with a colleague. The atmosphere is pleasant and relaxed. The servers were wonderful and accommodating and helped create a great ambiance. As our server asked if we were ready to order, she provided complimentary humus. A nice touch! I ordered a beet salad and a basic pizza. My colleague ordered the barbecue chicken, one of the specials of the day. Their wine selection is decent, but not what they make it out to be on their website. The beet salad had what seemed to me grocery-store beets cubed, a very syrupy and overly sweet raspberry jam and a sprinkling of greens/lettuce. The raspberry was far too (artificially) sweet for my liking and the beets disappointing. The pizza had a really nice dough, and the cheese wonderful... however the sauce reminded me of canned pizza sauce. My colleague said the chicken was expertly cooked, but was not the quality of meat he'd expect for the price. It was frustrating as the ambiance was great, the presentation very good, yet some of the ingredients pulled the entire experience down to something regular. Should I return to Thunder Bay I'll definitely try it again. I really want to see if their kitchen was just having an off day or it's their standard.

    Pear and fig pizza

    Nice atmosphere. Very good food. I had the rabbit and mushroom pastas and it was very good. The only little negative point is that it was a little cool in this restaurant. Not too expensive.

    Lee R.

    Last week had the pleasure of dining here with a colleague. 5 stars for ambience, wine selection, delectable food and service! Had the prosciutto wrapped shrimp appetizer to start (6 massive shrimp... enough to share!) Entree was a 3 hour braised lamb shank over white beans. I slowly devoured every bite... Amazing!!!! You could go the Keg next door and spend a little less, but you would be missing out big time!

    Mohamed E.

    Halibut was amazing there and dessert of the creme framboise. Excellent customer service.

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    3 years ago

    First time here, highly recommended by the desk agent at the Hampton. She was absolutely correct. The seafood linguine was amazing!

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    5 years ago

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    13 years ago

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    4 years ago

    We stopped here on vacation and were so happy we did! Excellent service, great atmosphere and our steak frites were perfectly done.

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    17 years ago

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    16 years ago

    Well presented. Interesting eclectic menu. Can be a bit noisy for discussion if you are there for a meeting.

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    7 years ago

    My meal was very salty. Had the calamari and the peri peri chicken. I had to brush off the salt on my fries and chicken it was so salty.

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    Vineyards Wine Bar

    Vineyards Wine Bar

    3.0
    (2 reviews)
    4.3 km

    Recently found this lovely little restaurant. Super friendly atmosphere. Not a huge menu but great…read morefor sharing and everything we tried so far was up to snuff. And everything is very reasonably priced! Also note they have a much more varied wine selection than several local upscale establishments.

    Based on the name and website description of this restaurant, I expected to find a trendy wine bar…read morewith delicious small plate offerings. There was an advertised dress code when it opened but am unsure if it is still there. I think the restaurant is having an identity crisis. If you went to this restaurant based on the name/description you would be disappointed. If you knew that it was a Vietnamese restaurant with a lovely owner and pretty good food, then you would be content. Diners who want Vietnamese don't know it's there, and the guests who visit based on the name Vineyards will be disappointed. The restaurant is still under reno and the tables/seating/atmosphere leave a lot to be desired. This restaurant may be the only place in town that has banh mi and I think they would do well to advertise that. I would recommend that they change their name, advertise the food offerings (banh mi, dim sum, noodle bowl, rice rolls) and change their hours to accommodate the surrounding businesses Tues - Sat opening at 11. Their website currently states 11-11 Thurs to Sat. They only open at noon the days I have been there. The food is alright, but the atmosphere leaves a lot to be desired.

    Photos
    Vineyards Wine Bar
    Welcome to Vineyards Restaurant & Bar!
    Welcome to Vineyards Restaurant & Bar!
    Shrimp and pork stir fry

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    Shrimp and pork stir fry
    Angry Trout Cafe

    Angry Trout Cafe

    3.9
    (478 reviews)
    108.6 km
    $$

    On a recent trip, we decided to give this place a try and boy are we glad we did!…read more Parking: Street parking but free Ambiance: SO COZY AND CUTE! This is not an overly large restaurant, so if you want to really get a great seat inside or out, going during non-peak hours! There is a wrap around pouch and this is dining right on the water! Everything was clean and they use pottery dishes that were made specially for them! Super cute! Service: Friendly and quick! This is a very LGBTQ+ friendly spot! Food: We started with an IPA that my boyfriend said was great! I got their house made maple cream soda. It was very light in flavor, so I wouldn't get that again. We started with the Trout chowder and holy yum!!! The flavor was so tasty! It had large pieces of fish and veggies! Definitely worth trying! We both got the fish and chips with coleslaw. It was super tasty! The fish was fresh and had a crunchy exterior! Their tartar sauce has a yummy dill flavor! I would buy a bottle if you could! To end we had the Kladdkaka! THIS IS NOT TO BE MISSED! It was rich and decadent! I really wish they served it with real whipped cream because it deserves it! If you are anywhere near this area, stop in!!

    For our first meal on the North Shore and during our stay in Grand Marais, we decided to visit…read moreAngry Trout Cafe. It seemed like a completely chef driven restaurant with items on the menu displaying some creativity and with many of their ingredients locally sourced. We settled in on a Monday evening, right after a thunderstorm had passed the region. Since the outdoor dining area was closed, the wait was probably longer than normal. For our party of 2, we were quoted 35 minutes. Our wait ended up being 1 hour. Right when we were called up, a family of 4 was quoted a 1 hour wait, and this was 30 minutes before they closed! There's no way the staff aren't pissed off at having to stay hours after close due to management inefficiency. At some point, restaurants need to turn away guests. This is the first restaurant I've ever visited where 20% of the displayed menu price goes towards tips and isn't retained by the house. This is the reason the prices seem so high - no additional tips are expected. Herring Fritters (Complementary, normally $17.50) - We ordered the wild rice fritters but were brought these instead. I was confused about the texture and taste. The server confirmed our order had been incorrect. To their credit, they comped this dish, then brought out the correct fritters. These fried fish balls are interesting, almost similar in texture to a Chinese fishball, but less homogeneous and bouncy. Inside is a dense batter mix of thyme, peppers, onions, and small chunks of really tender fish. (4/5) Fried Wild Rice Fritters ($17.50) - These are totally different from the fish fritters. They are lighter inside, more like fried yeast dough donuts, chewier and studded with peas, shiitake mushroom, and some snappy broken wild rice. (5/5) Lake Trout Chowder, Bowl ($14.50) - This is a thinner chowder that isn't particularly creamy or rich. The flavor is nice, with plenty of herbal and umami elements. There are lots of potato, carrot and celery chunks, not to mention a huge number of fish chunks all around. It's all very fresh, so there are no sign of fishy off flavors that I've experienced with other fish chowders. The bowl is served with two pieces of baguette, sliced on a large bias. They have clearly been sitting around in a high humidity environment given how leathery they are. (4/5) Grilled Whitefish Dinner ($39) - Angry Trout prepares their fish perfectly - it's one of the best fillets I've ever eaten. And yet it's so simple - a couple of minutes spent grilling, giving a magnificent charred flavor, yet leaving the fish flawlessly tender and flaky. There's a depth of flavor here beyond just the typical salt, pepper, and butter. It's like they liberally apply an herbal glaze on top that saturates the fish. It comes with some simply grilled asparagus, a side salad, and then a scoopful of wild rice. I believe the rice is high quality, probably hand picked and parched. It isn't as curly as some of the cultivated varieties I've eaten, but still gives the pleasing bouncy and springy snap. The flavor is clean and I especially love the hazelnuts on top for an extra nutty crunch. (5/5) This fish at Angry Trout Cafe was easily one of the best meals I had on my entire trip. With that being said, there's something seriously wrong with this restaurant in service, management, and ethics. I already mentioned the issues with wait times above. In terms of service, every single table around me got at least one thing wrong. One table asked for hot water, the server brought over cold water. Another table asked for bowls of chowder for every person at the table, the server inexplicably brought over lentil soup for one person. The server then forgot the bread for the chowder for another table. The last table complained about the chowder not having anything in it - it was all broth! Once I received the check I was flabbergasted by the credit card fee tacked onto the bill. This is not noted anywhere on the menu or inside the restaurant. This seems to be against Minnesota law, in particular statute 325G.051. To add insult to injury, I was able to pay in cash to avoid the surprise fee, but then I got stiffed a nickel on the change. It's only a nickel, but it's really the culmination of all these things that really makes my blood boil. Due to the initial wait and the error prone and extremely slow service, we were here for a total of 2.5 hours. When we finally left, it was an hour after they closed. Angry Trout Cafe seems like it's run by a chef who knows how to prepare a great dish, and is a great cook/trainer of cooks, but is a complete disaster on the management and business side. I have no idea how a business can be operated like this. I'm honestly surprised this place has been open for two decades. It would have gone out of business quickly in my market. Bathrooms - Two all gender rooms Food: [4.5/5] Service: [--] Other: [--] Final Rating: 1/5

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    Menu
    Menu
    A classic grilled white fish dinner with a well rounded mix of fresh fruit, vegetables, and fried rice to die for...
    A classic grilled white fish dinner with a well rounded mix of fresh fruit, vegetables, and fried rice to die for...
    View from our outdoor table . . .

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    View from our outdoor table . . .

    Caribou Restaurant & Wine Bar - wine_bars - Updated August 2026

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