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    Tomlin

    4.6 (40 reviews)
    ModerateCanadian (New), Bars
    Closed 5:00 pm - 10:00 PM

    Tomlin Photos

    TOMLIN ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups

    Recommended Reviews - Tomlin

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    Inside seating area
    Almira Alice L.

    Came here for dinner on a Saturday night. They open 5pm to 10pm. Walked-in, no reservation. The bar area looked really nice, some people are here just for the drinks. Others are here for food and/or drinks. Lots of seating area. Can be loud. Lively. We ordered steak tartare, it came with 4 slices of bread , rare steak and ricotta. It was delicious. The steak was a bit seared, some parts are a bit tough to chew. The tuna tataki was my favourite. Very balanced flavour with mango and radish and rice paper and coconut cream. It was an explosion of flavour in your mouth. I highly recommend this dish if you like tuna and seafood. The last dish we ordered is the lamb shank. It was on a bed of barley, deliciously flavoured. The lamb was a little bit overcooked but not too bad. The pasta looked good but didn't get to try it this time. They also have a tasting menu for table more than 4 people. All the items are not on the menu.

    Greens
    Shannon H.

    Wow this place is amazing! Heard this place was good and boy it sure was! The food was fresh and delicious. Extremely flavourful and creative. I had ribs and they were out of this world! At the time the menu did not have many lower carb options but the Greens were delicious! I followed up with the espresso dessert it was like espresso pudding. Smooth cream texture with a great espresso flavour! I visited this restaurant once again and was extremely satisfied with my next meal as was my wife! Definitely the spot to hit if you are looking for a hip place with great food and service!

    Denise S.

    I had an excellent dinner here while visiting Thunder Bay for work. It doesn't look like much from the outside (I thought it was closed!), but it is warm and inviting inside. There's a bar area with high tables, and then a proper dining room in the back. Service was thoughtful and spot on, without trying too hard. It's a fancier place, but the vibe is still laid-back. Great music selection and it's not too loud. The menu is small, inventive, and changes seasonally. Most of the dishes are designed for sharing (the menu is split into small plates and large plates). Also be sure to check out the specials. On Tuesdays, it's burger day for $15. They also had oysters. I opted for the rainbow trout with jerk spices in a coconut broth with fingerling potatoes and snap peas. It was just the right amount of spice and the fish was moist with a crispy skin. For dessert, I had to try the dark chocolate terrine... They had me at "earl gray cream and fleur de sel", which made the dish. Such a great combination. It looks small, but it's very rich. I'd suggest sharing. They have a good selection of Ontario wines and cocktails. Overall, a lovely place to dine in Thunder Bay! I will be back for sure to try the other dishes.

    Falafel
    Tracy T.

    I have no doubts that this restaurant has selectively delicious offerings (as my boyfriend really enjoyed the chef tasting menu during his last visit) but unfortunately, the tasting menu's only available for parties greater than 4 and as gluttonous as we are, there was no possible way that the two of us could pass for four! As a result, we had to order a la carte and I sadly have to admit that my personal experience coming here was quite bad. What aggravated me the most about this place was the wait time. In and out, we spent a solid 2-2.5 hours here waiting for the food to come, waiting for the waiter to bring us the bill, waiting for water to be refilled.. etc. It was fairly frustrating being in anticipation for 40mins-1hr between each dish and I was definitely starving by the time the food came! I ordered the "special set dinner" which consisted of a falafel appetizer, market sausage polenta main, and a peach cobbler dessert. My boyfriend ordered the seafood linguine for his main, and a chocolate terrine for dessert. Falafel = I can no longer tell whether this was actually good tasting or whether I was just so starved by this point that it perceptively tasted better than usual. I enjoyed the baba ghanoush spread at the bottom, which complemented the middle eastern flavours of the falafel well, and the falafel itself was a good soft texture on the inside with a crunchier outside. Market Sausage Polenta = I'm sorry, I felt nauseous after eating a little more than half of this dish. There was something about the dark, thick, smoky sauce that they used to try to complement the salty market sausages, combined with the mushy texture and tastelessness of the polenta that REALLY threw me off. I thoroughly did not enjoy this dish and did not finish it either. The brussel sprouts and carrots were the only redeeming factor, but even then, it was so deepy infused with the smoky sauce that I still had trouble trying to keep it down. Seafood linguine = After having had Caribou a few days prior, this dish was an utter disappointment. The seafood was not fresh, was a small portion, and overall the flavours just weren't special. Peach cobbler = This was just alright, a bit too sweet but it was definitely a relief to taste a different flavour profile and wash down that polenta. Much needed. Chocolate terrine = This was yummy! Not as great as the one from Caribou (I swear nothing beats that one), but still good. Probably, and sadly, the best part of this entire dinner.

    Small meat board.
    Luke D.

    Good food, good service, good atmosphere! High ceilings, music and people...everywhere! Popular. They're a "tasting plates" type contemporary restaurant. A little pricy (around $30 a person) but the food and building are top notch! There's a good size dining room in the back, around the corner and a wine closet/room near the kitchen, which you can sort of see into. There's an eight seater bar when you walk in as well. I had a small meat board and the squid ink gnocchi. Both very good. The meat board was filled with mostly in house made treats! They looked after me well 4.5 stars easy! I would totally bring a date here!

    Tomlin exterior
    John D.

    Outstanding epicurean restaurant with an exceptional culinary arts presentation. Menu changes frequently so go with an adventurous palate, and an expectation to wait, as no reservations are accepted. Meats are butchered on site, and freshness of both meats and vegetarian dishes is outstanding. Excellent wine selection available.

    Pork belly BLT as served
    Gord M.

    Have done 3 trips to Tomlin. Food is outstanding! Margaritas are pretty good but not as good as mine - unfortunately you are not invited to my house. Wine selection is disappointing. Not everyone loves Merlot and Cabernet. How about some Chianti, Valpolicella, Barolo, Tempranillo? Not much in the way of atmosphere. Noisy, bright, definitely not great for a romantic evening out. Service is excellent and I love that the couple minor issues we had, the waiter/waitress took full responsibility and made it right immediately. And did I say the food was outstanding? We will continue to frequent this place. Recommended.

    Jerk Pork Belly Jalapeño Sausage

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    3 years ago

    Always awesome. If you're a group of 4 or more try the tasting menu. It's always amazing and lots of food. Wait staff is terrific.

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    9 years ago

    Still my favourite stop in Thunder Bay - I visit every six weeks on business and if I eat in 1 place, it's here!

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    Madhouse - Spicy mango jalapeño margarita

    Madhouse

    4.1(29 reviews)
    0.8 km
    $$

    Continuing our motorhome trip to escape the Texas heat, we are in Kakabeka Falls at Happy Land RV…read morePark. We always ask locals and consult Yelp when looking for places to eat and have local/craft beer. We decided on Madhouse. It was a great experience. At first we weren't sure about eating there, so we sat at the bar to have a beer and look at the menu. The bartender was immediately cordial and welcoming. As we enjoyed a hazy IPA we struck up a conversation with her and looked at the menu. Another guy was at the bar and we struck up a conversation with him. The bartender and waitstaff seemed to know him well, so I asked if he worked there. He was the head chef. By the time we ate and left it was like we were old friends. Really enjoyed talking with them and getting some ideas for an early dinner. We decided to start with the beer cheese, nothing like I have ever experienced. It was very good and the pretzels were hot and fresh. An excellent appetizer. Then we split and order of tacos. Since the chicken tacos were a special of the day, we split an order of two and a side of fries. Does Canada celebrate Taco Tuesday? The tacos were excellent and a delicious twist on the ones we are accustomed to in Texas. We enjoyed the entire visit...food, beer, and conversation. I gave them each an American two dollar bill and they had never seen one. Win Win. I highly recommend this place. The bar became busy and cheerful, but not loud and boisterous. I'm glad we went there.

    Our server was delightful and we loved the decor! Great pics on the walls! Dali, Heminway, Tom…read moreWaits, Hunter Thompson. The chicken tenders were the best I have ever eaten anywhere and i don't know what they cooked the wedge potatoes with but they were melt in your mouth. HH loved the sauted seafood pasta. A winner!

    Photos
    Madhouse - Some great booze

    Some great booze

    Madhouse - Steak and Goats Cheese Salad

    Steak and Goats Cheese Salad

    Madhouse - Beer Cheese

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    Beer Cheese

    Bight Restaurant & Bar - Cobb salad

    Bight Restaurant & Bar

    3.6(52 reviews)
    0.3 km
    $$$

    We (party of 2) went to Bight recently to try the Novemburger. Reservation was for 6, but we…read morearrived early and were seated right away. Very friendly staff. Server was professional. We were there for a nice, relaxed meal and we were not rushed to order which was appreciated. We got cocktails to start - Amethyst Mine and Cucumber Basil Smash. I enjoyed the Amethyst Mine but my partner indicated he would not order the Cucumber Basil Smash again. My main course was the Novemburger with salad and my partner's was the rigatoni. The presentation was great; I really liked the dishes! I am not great at describing flavours, so I will just say this - the Novemburger was the BEST burger that I have ever had. It was SO flavourful. The beef patty was delicious. The rigatoni was good, but my partner said he wished he got the Novemburger, too. After our main courses, we got dessert and coffee. Cannot recall what exactly the dessert was called but it was some sort of matcha tart. It was creamy and delicious, but the best part was the pastry. So good!

    Very disappointed with my visit on Friday August 28. The quality of the food has diminished…read more Ordered the Fritto Misto and the pancetta and fig pizza. I have had these items before and loved them. The Fritto Misto had more vegetables and shrimp than calamari and the Brussels sprouts in the dish were tough. The pizza seemed undercooked and the crust was not a thin pizza crust but seemed to be a tortilla. I know that restaurants are facing difficulty in this economy. But if the restaurant cannot maintain its reputation it is time to alter the menu.

    Photos
    Bight Restaurant & Bar - Lobster rolls

    Lobster rolls

    Bight Restaurant & Bar
    Bight Restaurant & Bar

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    Tomlin - newcanadian - Updated September 2026

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