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    CARiN de RiA

    4.4 (586 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 2 months ago

    Order CARiN de RiA Takeout or Delivery

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    Business Info

    CARIN DE RIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - CARiN de RiA

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    Ace Y.

    We were visiting Encinitas and decided to stop by CARiN de Ria, and I'm so glad we did. It was such a nice little restaurant with a really relaxed vibe. We sat by the open window facing the street, and it was nice just enjoying the beautiful weather and watching people walk by. That's one of the things I love about the San Diego area--it just has a peaceful, laid-back atmosphere. The food was really good. The pork BBQ was my favorite, my little one couldn't get enough of the adobo, and the halo-halo was amazing. It was so good that we ended up ordering a second one! The staff was very friendly and helpful, and they made us feel welcome from the moment we walked in. It was just an enjoyable meal all around. We'll definitely be back the next time we're visiting the San Diego area. Thanks again for the great food and hospitality!

    Lychee beer
    Michelle L.

    I came here a couple months ago but forgot to post my review! I thoroughly enjoyed dining here. I remember strolling in and getting seated quickly. I ordered the beef salpicao which I had never tried before and it was amazing. The beef was tender and juicy with rich flavor. The flavor was delicious and it wasn't too salty. It was one of those flavors that I think everyone would enjoy if they tried it. My friend had the lechon sisig which I tried and thought was also good. I also tried the lychee beer which was super delicious and did not taste beer-like or alcoholic at all. It was more like a sweet treat to enjoy. This restaurant is tucked away. I remember walking in a little later on a weekday with a friend and the restaurant was completely empty except 3 other people. I hope they get more business (if they haven't already) because their food is great and it was easy to find parking I am looking forward to coming here again and trying new dishes. I'm especially looking forward to getting a dessert next time.

    Pork Sinigang and garlic fried rice
    Kristi C.

    What a pleasant discovery. My husband found this spot. We ordered their family feast and it was a perfect way to taste quite a bit of items on the menu. We ordered the bbq chicken, pork adobo, pork Sinigang, and bistek. All the meat was sooo tender and flavorful. The pancit and garlic fried rice was amazing as well, but my overall fave was the dessert. The leche flan really won me over. Other than that, really cute location. Try to get the open window. The staff was on it. Super attentive and friendly. Bathroom was cleanly. & Paying was super easy. Parking was fairly easy, or we were just lucky. Went on a Saturday evening.... Thank you for a lovely experience.

    Liempo
    Iji G.

    We visited from NorCal after a long, hot day at Legoland and were craving something close to home, authentic Filipino food. This place was suggested to us, and the nostalgic carinderia-style ambiance did not disappoint. It felt warm and familiar, just like the eateries back in the Philippines. Service started off a bit cool, the woman who seated us wasn't particularly friendly, but that wasn't a big deal. We ordered dinuguan, pork skewers, lechon sisig, liempo, chicharon as an appetizer, and chicken wings for the kids. When we arrived it wasn't too busy, so we expected things to move at a reasonable pace. Unfortunately there was a noticeable delay, especially with the appetizer and the kids' chicken wings. Even after following up, those items never arrived and ended up cancelling. As full-blooded Filipinos who grew up eating this food, we were also disappointed with the dishes themselves. The sisig had very little lechon/meat and was mostly bell peppers and onions. The liempo was so thick it was difficult to cut and chew. This feedback isn't meant to tear the place down, just to point out areas that could use improvement. The vibe is nice, and with tighter service and better execution on the classics, this spot has real potential.

    Maricris R.

    Great location in Encinitas,found a parking spot right away! I was so hungry and ordered $134 worth of food for 2! Took the rest to go for the kids. I was excited with menu! It had a lot to offer. I called in so food was ready when we got there. Pansit per my friend could have been a little firmer. The "spicy chicken adobo" was not spicy at all and I feel it had a lot of soup. My non ily firiend had to ask for salt and pepper. The Sinigang Bulalo was ok. The grilled pork was kinda tough to chew. The bean sprouts with tofu was good. The garlic rice was ok and wish there's garlic to taste. Have not tried the bbq and I look forward to eating that for dinner. They had nice seating and comfortable space for guests. The restroom is also clean and well maintained.

    Utensils with rust underneath.

    Not great this time around. They said opens at 11:30 but as usual Filipino time always late. Pork sisig bit salty and meat was hard. Salmon sisig was good but not enough meat. The tofu with bean sprouts was delightful. Service was bad. Lady server was grumpy you can see in her face when you ask her something else faking it to smile and they just opened a few minutes ago. Ambiance was good.

    1/13/2025.  Oxtail Kare-Kare ($28): flavorful garlic pb stew.  This ver. has more of a curry/soup consistency that I adore, 4/5 stars.
    Jeff F.

    This is an unassuming location for solid Filipino food, but yet a welcoming addition. Oxtail Kare-Kare ($28): flavorful garlic peanut butter stew. This version has more of a curry / soup consistency that I adore, 4/5 stars. Bistek (braised beef) Tagalog lunch ($14 + $2 upgrade): the beef is tender and the sauce has umami flavors. This was easy to finish, 4/5 stars. Chicken bbq lunch ($14 + $1 upgrade): the marinade is slightly sweet that went well with the tender chicken. However, this would have vastly improved if they used juicy chicken thighs instead, 3.5/5 stars. Nonetheless, I'd return if I was in the area and craving for some Asian soul food =)

    Anna C.

    Called ahead to order lunch for Monday, the food was ready in 15 minutes. I got the weekend lunch special ($14) with pork adobo, which also came with garlic fried rice (+$1), pancit, and 2 classic lumpia. The pork was tender, a little on the oily side, and savory with a heavy garlic flavor--delicious. Would skip the garlic fried rice next time because the garlic flavor with the meat was sufficient. Portion size was reasonable, I finished all of the food and felt decently full. Street parking was relatively easy.

    Facade
    Mirabelle N L.

    We were looking for a place to eat Filipino Halo-Halo. My niece found this place. Not only did we order Halo-Halo , we added siomai (too bad only an order was left IT IS SO GOOD!), added lumpia shanghai, chicharon bulaklak and of course let's not forget garlic fried rice. Service was fast. Amazing SATINE remembered what we ordered - which was a lot! A memorable time and being satisfied with our food. For sure the décor looks FILIPINO Place if so relaxing and one would really enjoy the food. Thank you!

    Oxtail kare kare
    Liz P.

    Surprisingly authentic! If you're craving Filipino food and far from the usual spots, this might just satisfy your palate. Food came in hot and appetizing, the portion size is enough for 2-3 people. Service was decent and the restaurant has Filipino flair.

    Abigail D.

    Such a beautiful spot to enjoy Filipino food favorites. Absolutely love the simple decor with Filipino woven touches and the wide open windows that let you enjoy the sunny Encinitas weather. Came here with family and we really enjoyed our food, both on the "Not So Secret Menu". We ordered the Jeprox (dried fish) & Tapa (beef rib eye) Plates and absolutely loved the familiar but CARiN de RiA take on them. Everything was well seasoned. Highly recommend the freshly fried classic lumpia and garlic peanuts as a starter. My only complaint is that the Turon was a little thicker so we get more banana and jackfruit flavor or that the crispy wrapper had more of the caramel/condensed milk. Otherwise, everything was very delicious! Service was very friendly and attentive. I would definitely come back next time I'm in the area!

    Lechon Sisig
    Kimberly J.

    Encinitas has a beautiful hidden gem. It's a delicious little Filipino spot, not even on the Main Street, but tucked away on West I street. If you didn't check Yelp, or not a local (apparently) you'd miss it. Even late in the afternoon past lunch hour there was still a steady stream of takeout orders, which means the locals know where to go! The owner speaks Tagalog (as do the friends I happened to be traveling with) and we had the best experience here. All of the food was delicious - I couldn't tell you the names of all the dishes that we tried (my friend helped me label the food photos attached to this review). They also made a few menu suggestions that were all so yummy - perfect little portions, with great flavors and seasoning. Fantastic service. All so good that my friends also ordered takeout to bring back to their families in LA! Definitely have to come back here!

    Kain Na: Let's Eat!
    Jemiah J.

    Get the Chicken Tinola, Pancit, Lumpia, Fried Rice! Their dining area is comfortable and lovely. I love the staff here also. They're super friendly and helpful. Most especially, highly recommend their Halo Halo.

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    Ask the Community - CARiN de RiA

    Did you move from Escondido? I miss eating at your restaurant!

    yes, Archie had both locations open for a while but has now closed the Escondido location

    Do they have any gluten free options?

    There are gluten free options available.

    I noticed that there is no bar. Is it OK to bring cocktails and wine with us? Will you provide cocktail glasses and/or wine glasses?

    I don't think it will be a problem bringing in your own cocktails or wine. They don't have wine glasses but I'm sure they have others for cocktails.

    View All 5 Questions

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