The ice cream is incredible and creamy, they do call it a "creamery". Very reasonable prices on all…read moreitems. Ice Cream, jarred salsas, fresh fruit and veggies. Pies, cookies...I was in heaven! Estate grown produce, Apples etc. This place is a MUST stop if you're driving on Interstate 15.

Amazing ice cream, cherries, salsa, locally made food and apple juice. We got some of the best…read morecherries here, unfortunately not quite time for local cherries as they were imported from ID but so pretty and the stems were still green. Got a medium green salsa that was smoky and delicious. I had the centennial ice cream that had graham cracker swirl, chocolate chip and cherry bits in it. Definitely worth a stop if you're nearby, they also have multiple locations throughout Utah. Look them up when you're in Utah for some great local produce and souvenirs.

Well we visited her Grand Openlng Truck Location here in Provo on Saturday, May 4th. I had to see…read morewhat the buzz was all about with this solo-mama business! So I got: chocolate caramel Sammy, chocolate chip Sammy, red velvet cake, chocolate trunch cake, and the raspberry cake. I didn't even wait till I got home to try all of these, as I sat down not too far away from her truck to try all these and give an honest review. First off, Carisa was super sweet, and even gave hugs to her customers waiting in line before she started setting up - which was such a personal grateful gesture. First off, chocolate caramel Sammy: appreciated the chocolate flavor with a not overpowering caramel in it, chewy-and-chocolatey-satisfying! Chocolate chip Sammy: great flavor, also chewy and with colored sprinkles in the dough - my 4 year old really liked it. Red velvet cake: was surprisingly really good, as it seemed like the middle icing (towards the middle) seemed to include some kind of cookies-and-cream icing, next to the regular icing. Chocolate Trunch cake: I love that Carisa used a not-so-sweet chocolate mousse in between the layers of cake, to balance the semi sweet ganache icing (which was also in between the layers of the cake) and the outside layer of icing (which was the sweetest layer). This outside layer of the icing was indeed the sweetest, but it was a thin layer which I really appreciated! Raspberry cake: I'm normally not a fan of yellow cake, but this ended up being my favorite! She had fresh berries mingled in with the icing in between the layers of the cake (reminds me of summer!) The icing she used with this (on the outside) was also thin, but she balanced it out again with the sweet outside icing and underneath this layer was a pink frosting with bits of berries mixed in. The texture of her cakes are a bit more dense, but still presenting to be airy.

Wow! Talk about the most filling dessert that I have ever had! It was so big and yummy that I got…read moreto even save some for later. The cookies had great texture and the frosting was the perfect addition! It was fantastic!!

Fresh amazing donuts! There was a long line which is always a good sign and service was so quick.read more

This isn't called sugar ridge anymore. It's a Hispanic bakery and it is the best. Great value for…read morethe items and they are so friendly and accommodating to my allergy. I love going here and smelling that bakery smell. It's honestly the best! Highly recommend.

Delicious! This blows all other cookie places out of the water. We had them delivered and they…read morearrived warm!

Such a cute place! They have a fun variety of goods sort of like you'd find in a farmer's market…read more Fresh bread, fruits, cute home decor, etc. it's fairly expensive though. In the fall they have a great pumpkin selection, and I love coming here for the apple cider slushies with ice cream! So good. The fresh peach shake was a little underwhelming, but the rest of the ice cream is all from the BYU Creamery, which I love! Come check this place out :)

The vibes in here are SO cute. Service was friendly and attentive. Shakes were just okay. For a…read moreplace who markets their fresh fruit shakes so heavily, I would expect them to be the star of the show. I kind of wish it had just been the soft serve and the fresh peaches not blended together. A fun place though, and I will go back to try their other flavors. Could've just been an off day :)

This is our second time ordering. Cupcakes were awesome! This cake is crazy good! It looks epic,…read moretastes great, and is not overly sweet. The taste is delicious. Highly recommend. Service was great and the cake brought a high level feel for a birthday. Very reasonable and easy to communicate with. Highly recommend.​

Custom ordered these cookies for my daughters birthday. Super cute! My order came in really quick…read moreand none of my cookies were broken. Exceptional service from Suzy. Definitely must try all of her delicious cookies!

I try something different each time I come here and it's always delicious. This time I had the…read moreenchiladas suizas and they were the best enchiladas I've had in years! The green enchilada sauce was so fresh that I could taste the tomatillos as if they were plucked right off the vine! The melted cheese had that cheese pull that social media influencers go crazy for, and the corn tortillas tasted soft and comforting. This food rivals that of Sol Agave and Red Iguana. The interior is really cool too. Dimmed lighting, dark brown wooden floors that give it a sophisticated air, ropes and wood crates and a custom-designed counter that definitely takes you oceanside. We were some of the first customers to arrive on a Saturday and our food took a while to make (30-45 minutes). But the flavors, fresh ingredients and happy service that made us feel like family, all made it worth the wait.

Umm Snapper is the best restaurant in south Utah county. I would put the two entrees we got above…read moreSol Agave level. We got the Tacos de Pescado (fish tacos) and Enchiladas Suizas w/ Chicken. A+ on the tacos. A++ on the enchiladas. It's a level up from other restaurants in the area. It is slightly more expensive ($15-20 entrees). Worth it. Fresh, made from scratch. Excellent guacamole and salsas. Amazing sauce on the enchiladas. The inside of the restaurant is designed really cool. It has cool brick, lanterns, painted areas. Awesome Mexican vibe, nice plates etc. It's a higher end feel. Good place for a date night but still has families in there. Our server was great, other people kept checking with us and they were very nice and pleasant. The manger (owner?) came by and I talked to her for a few minutes and told her how good our food was. She was telling me about how every single thing is made from scratch. It really was good. I was pretty surprised that this place has been just sitting there on Main Street in Payson. We're gonna head back and take our kids and try more stuff.

Tamera made my daughter a princess castle cake and it was AMAZING!!!! When I saw it, I honestly…read morethought, "There is no way that tastes good... it is too gorgeous to taste good." But I was SOOO wrong. Not only was it beautiful, it was DELICIOUS!!! Honestly, probably the best cake I've ever seen/tasted. I know where I will be buying all my future cakes!!! Thank you Tamera... your cake was definitely the talk of my daughter's birthday party!!!

From the owner: We are a home-based artisan bakery that specializes in fun custom cakes, cupcakes and delicious…read moredesserts. We only use the finest all natural ingredients, ask about our alternative ingredient options! All custom orders must be placed 1 week in advance, large or complex orders need 2 weeks. We offer Free Delivery to Orem, Provo, Springville, and Spanish Fork!