I have been here several times. It's always been a good experience. There aren't many options in…read morethis little town, but this makes for a good one. It's a classic southern joint with good food!

We pulled up to Guy's just before they opened. We were just about to leave when the proprietor…read moreopened the front door and said "come on in!". We were so grateful for that! We had been on the road for a while and stopped to get some dinner. Great food! Tasty grilled shrimp and their fried catfish was very good. Highly recommend!

Food is just simple country that taste good. Service was…read morespeedy and polite. Ambiance just a country gas station/resturant. Just a simple place with simple country food and a relaxed atmosphere. I will definitely be back. If you want upscale go somewhere else. If you like good food with a country aspect. Sweet tea is on the table. And unsweetened (not sure why) lol.

My husband had the lunch special: hamburger steak, mashed potatoes & gravy, peas & cornbread; and I…read morehad the chicken strip plate with fries & garlic bread. Sweet tea was just right. Both were delicious at a very reasonable price with great service. Nice place to eat.

They pulled the tails off my shrimp and were very hospitable. Food was not very good, it was great…read more5 STARS!!

Yes. Yes. Yes. Yes. Yes…read more Everything was amazing. We started with a dozen tamales. They were seasoned perfectly and were delicious. Then they brought out the broiled shrimp. The sauce was so good, I could have bathed in it. It was like liquid lemon pepper. We dipped the garlic rolls into the sauce. So good. The steak was a 42-45 oz porterhouse that was the best steak I have even had. And I've been to some world famous steak restaurants. This blew Peter Lugers out of the water. The fries were fresh, hand cut and cooked perfectly, The salad was simple but one of my favorite parts of the meal. The staff was super friendly. The atmosphere was quaint and welcoming. This was far out of the way for us but so worth it.

The place isn't fancy, but the steaks and service are good!…read more My boys and I were headed to a weekend getaway, and this place had many good reviews. They were right. One of my sons and I both got filets. The other one got the T-bone.

The food was top notch. Excellent beef!!! Had mine med/rare. It was VERY flavorful. No sauce…read moreneeded.IMO the service is awesome,better get in when you can. It's a busy place

Amazing and delicious food in a great setting. Wait staff was attentive and wonderful…read more Will I go back? Without a doubt!

This restaurant is really interesting for its history; it's been around since 1936, and still has…read moremany of its original decor features. It is attached to the Alluvian Hotel which has been around just as long. I would say it's good to go to at least once if you're in the Greenwood MS area, if only for the history. The service is always kind but takes a LONG time to get any kind of drinks or food. The food is at best OK. I really enjoy their crawfish dip appetizer, but have had several items on the menu for entrees, including their Delta Catfish filet (the sauce was ok, and the catfish fresh but it was not flavorful), and their Spinach stuffed Manicotti (this was touted as one of their best entrees according to the waitress, but the pasta was over cooked and the flavor was nothing special; I've certainly had much better), which were both subpar. The dessert was decent, but nothing to write home about. I enjoyed their gelato, but it could have just as easily come from a jar purchased at the grocery store. TLDR: I've come to this restaurant several times now (wanted to give it a decent shot since I'm not from the area) and I would go for the history but not stay for the food. It's overpriced for the quality and the service is way too slow. Even though a few items were decent (I.e. the crawfish dip), there isn't enough there for me to sit down and have another meal. *This review is generous because it's in the middle of nowhere MS

The steak is amazing!!!! Such a great seasoning. Always great service and great salad bar. Nice…read morestaff. Great place, I always look forward to coming here.

I don't know who gave this resturant a four star rating!!!! It is the cheeseecake factory of…read moreCarroll County. It is the Houston resturant of Carroll County. It is the Lawry's of Carroll County. You get my point. The food iscso fresh from the salad bar to the chocolate dessets. The customer service is the icing on the cake. The owners and servers made my family feel extremely welcomed. It's classy, elegant and family oriented all at the same time. I need a happy dance throughout the entire meal. And you know what that mean. I recommend this resturant to anyone in the US. Thank you Ms. Melanie for an amazing experience!

Great place for a steak!! Service is great for how busy they are. Salad bar is fresh with a lot of…read moredifferent items.

Food good, service is good, great value for your money, really fast. My friend had the steak…read moresandwich and a salad. Salad bar looks really good. Sandwich was very meaty.

The food is good and the service was fair the waitress was not very attentive. The owners were very…read morevery friendly and welcoming. Half way through the meal I noticed a Trump sign over exit door which felt it odd to be in a restaurant setting it made me feel uncomfortable after that

My absolute favorite Steak place. Bubba cooks my steak perfectly! Linda fries Our Shrimp just…read moreright. Perfect batter. I can't wait until our next visit.

Let me start by saying that I do not like to down a locally owned place but I have to be honest. we…read morechose this place because it was all that was open on a Sunday afternoon at 3:30 and we were passing through. Our server Grace was a sweetheart. We had the BimBam shrimp appetizer. It was the best thing we ate. Generous amount of shrimp that taste good with a tasty sauce. The starter salads were decent. Homemade ranch was really good. Mike had the steak tips which someone has falsely told Grace that they are tenderloin trimmings. They are in fact tough sirloin cut into random pieces that were not cooked medium rare but rather medium well to well done. The potato was freshly baked but we aren't fans of foil wrapped baked potatoes as the skin is basically boiled. Props for the freshly grated cheese. I had the etoufee. The crawfish did not taste muddy but that is the only positive thing I can say about it. The flavor was mediocre at best and the trinity was still crunchy. A decent amount of crawfish tails. The glass doors as you walk in need to be cleaned and the rug as you enter looks like it could use a good shaking out. I had to use the light on my phone to read the dark gray menu. I wish we could like this place better but it's just ok. Our raccoons said they rate the etoufee and leftover steak tips a 5 but since they didn't pay $66 before tip they didn't get a say so.

Absolutely have a fantastic experience every time we eat at Bill's Creole and Seafood. I've brought…read morenumerous family members here, and Bill's staff never fail to show out. My only complaint is that it can get a bit noisy -- too many people having too much fun, I guess! My filet is always cooked perfectly, and the potato is cooked through and delicious. My kids love the pasta, and my wife enjoys the gigantic ribeye that lasts her two days. I'll return to Bill's over and over and over again!

The pork chop was the best! Atmosphere was great the service was top notch. You should go here…read morewhen you are in Vicksburg Mississippi.

This is the kind of place that families have been coming for generations. You definitely step back…read morein time. Its divey. We started with the onion rings which are hand battered! They were not bad but I prefer a thinner cut onion ring. The comeback sauce they served with it was great. I ordered the Beechwood Special with a 6 once filet medium rare with creamed spinach. The filet was a lower quality cut but you get what you pay for ... steak, salad and side all for about $44. The service was very good... no complaints there. There is a bar area and I am told entertainment on the weekends. It was fun to try a new restaurant.