Perfectly cooked steaks with friendly service. The…read morerestaurant has a rustic cabin feel with four sections for diners. There's a small salad buffet and an open kitchen to watch the grill masters. Our filets and NY strip were cooked to perfect medium doneness with a great flavor that wasn't overpowered by a marinade.

Waitress Dee brought the food to us cold /lukewarm and lied that it came straight from the grill…read more She stated because we ordered our 16oz t-bone steak well, and the 14 oz Ribeye steak medium well it takes longer to prepare the meal. The most expensive lousy customer service ever!!! $45.00 meal ugh. 50.00 dollars with her 5.00 tip. My coworker ordered cheese on his steak burger, no cheese when it returned a cold slice of cheese was added to the burger. He didn't eat it and asked for a to go box immediately. on the way out the door Dee was in conversation about the issue and walked off when l stop to share my experience with the receptionist who seats the guest.

I had an early dinner at Simmer Down with a group of five celebrating a friend's birthday. It was a…read moreSunday evening, and the restaurant wasn't busy, which made for a relaxed experience. Since it was my first visit, I appreciated that our waitress took the time to answer questions and help me navigate the menu. She was friendly and attentive throughout the meal. I started with the onion petals, which were delicious and a great way to kick things off. For my entrée, I ordered the steak kabobs cooked medium. Unfortunately, they came out closer to well done. They still had good flavor, but I wish they had been a little more tender. The salad bar lived up to the reviews. It was fresh, well stocked, and definitely worth the trip. As a nice touch, they brought out a slice of strawberry cake for my friend's birthday. I stole a bite and can confirm it was pretty tasty. Overall, this is a great local spot with flavorful food and fantastic service. The only reason I'm giving 4 stars instead of 5 is because the steak was overcooked. I'd definitely come back and try it again.

Service wasn't great.. food didn't seem to be as it once was so, I'm not sure if it has changed…read moremanagement or what. We got there at 6:30 PM on a weekend night and there were only 25 people in there or so.

Beautiful , high end best steak in the shoals area…read moreExcellent service, my favorite place For aa special meal

After learning there was a classic upscale steakhouse open since 1956 near where we were staying,…read morewe were excited to visit. Unfortunately we left pretty disappointed. Started with a beer served in the can, waitress returned with a chilled glass and poured. No big deal, just interesting. I'd never seen a beer can in an upscale steakhouse before. Wife complemented her lemon martini. Oyster rockefeller, served in a dish instead of in the shell. A couple were a little gritty, a little much raw onion for my taste and served with tiny cocktail forks that made it a bit of a challenge to eat. House salad was small; the Roquefort dressing I asked for on the side was excellent. Ordered the George special ribeye as it looked to be their signature steak. No hint of the wood grill flavor I'd been really looking forward to. It was a tough cut, and the flavor a bit off, perhaps they season with lemon? Or maybe the cut was a bit past its prime? Anyway, the steak fries it came with were a real highlight of the meal. Wife, wanting a lighter meal, ordered the lobster tail. Her side, badly overcooked and burnt brussel sprouts, was bad. Replaced with steamed mixed vegetables which she liked a lot more. It's a pleasant place in an unexpected location, and service was very friendly and helpful. I want to send love to a locally owned spot like George's, but it's not a place we'd return to. When we want a great steak in a wonderful atmosphere, at about the same price, in the area, sorry guys, but we'll be at the 360 grille.

The steaks here are amazing! Laid back atmosphere! Great service as well. We came here with a…read morelarge group and they handled it perfectly!

The food had a good taste. the steak was on the tuff side, the seating was ample for the amount of…read moreguests. Overall I would say it was good. The drive was 40 minutes, so unless I am in the area I won't return.

Perfect experience everytime we go.The food,service and atmosphere are top notch. Broccoli bites…read moreare always a favorite.

I recently ordered a filet mignon for delivery and received meat that was clearly spoiled. Anyone…read morewho has ever cooked steak knows the unmistakable foul odor that spoiled beef spills fills the room. ....To not be able to recognize the smell and feel of spoiled/rotten meat raises serious concerns that the those handling the meat have no idea what they are doing. I spoke with the manager, Dynasty, who apologized but directed me to resolve the issue through DoorDash rather than addressing it directly. While I understand third-party ordering policies, serving spoiled food is a food safety issue that should be handled at the restaurant level immediately. This experience was both concerning and unacceptable. I would strongly recommend reviewing food handling and quality control practices to ensure this does not happen again. -Dr. G

What a neat concept…read more The Pork Belly Mojo was amazing. It was so tender and succulent. I had the Royal Cap, which was so tender - even more marbled than the ribeye. It was super. My daughter had the steak tacos and they were great with a really good red cabbage slaw. We poured the remaining Mojo Sauce on the steak tacos. There were also three Different dipping sauces, a horseradish ranch, a remoulade type sauce and a bourbon bbq sauce. In addition, as you are cooking your food you have a variety different salts/seasonings you can use that were really good. The atmosphere is interesting - the location is tucked away in a very industrial area. We were taken care of very well as far as service. Definitely want to check this place out.

Very nice restaurant, the wait staff was very friendly and the manager was proactive, I'll be…read morecoming here again. Some of the wait staff was new and learning how to bring hot lava rocks to tables, and they were all very professional. We hope they keep working here, they'll be great. We all ordered hot stone steak, and the table ordered to share the sides of carrots, brussels sprouts, lobster mac and cheese, and mushrooms. The mushrooms were amazing and my favorite, my wife and parents loved the lobster Mac and cheese, but all 4 were delicious and we would order them all again (I despise brussel sprouts yet these were not terrible, and the family loved them). The steak stole the show, coming to your table perfectly crusted but rare on the inside and had a nice salted exterior. Then each patron can cook it to their desired level right on their lava stone. The table has 4 different salts, my favorite by far was the chipotle. But the steak was excellent without it as well. No real fat, it's all cleaned off, soft, juicy, flavorful, just plain excellent. As some at the table learned, a good rule of thumb is that all the seafood is cooked when it arrives so get it off your hot stone quick or it will keep cooking. You can always reheat it on the stone off it gets cold while eating steak and sides. But I stick to the steak. I put the carrots, mushrooms, and french fries on my hot stone to reheat and add some nice char to the mushrooms, just perfect. Only thing I wasn't really impressed with was the fries, they were ok but lacked the flavor profiles of the other sides. Didn't have room for dessert but the pound cake sounded great.

Everything went well Perfect place to go to eat have a salad bar. It is that old country restaurant…read morethat you cannot get enough of.

Great food, great service. They treat you like family! Good…read moresit down family restaurant

I have been a few times recently and had wonderful meals each time! But tonight I had Buck as my…read morewaiter and experienced what is meant by exceptional service! Thank you for making going out to eat such a pleasure!

Waiter was very rude. $10 for a child's hamburger steak that's size of a hamburger. Won't be back.read more

Food is sort of a hit & miss thing. One night good & next time terrible. As far as ambiance, the…read morewoman at the cash register is constantly watching people at salad bar. She's not very friendly at the cash register either. They need someone to come and clean the salad bar up in between visits because it gets pretty nasty after a while.

Our family would come here a lot. The salad was always good. Family owned; great people who know…read moreSulligent well. It's got an inviting atmosphere and great service. It's the classic family dining establishment. It's super southern with that good Alabama hospitality. Come here!

TSS a straightforward basic simple clean tidy tasty hibachi pad sitting off A.Jackson Hwy ats…read moreRussellville. Patrons, families, come into get a pleasant healthy tasty meal with included soups, salads, and large sized affordable hibachi plates, in a no frills friendly atmosphere, with kind waitstaff and ownership. I counted numerous hibachi plates, from Veggie to Filet Mignon. The house ginger salad and miso were right on solid. The Shrimp Hibachi plate came perfectly packed with shrimps, sautéed veges, and a v generous helping of fried rice; be prepared to eats. Additionally ask for the Sriracha and mythical YumYum sauce. Did I mention the menu is also impressively loaded with sushi and sashimi :) Next time

Don't go eat here unless you want a maggot to crawl across your table and still be expected to pay…read morefor the food. When we pointed it out to our waitress - she laughed and said it was a cute little caterpillar and asked did we want to pay cash or card. Absolutely disgusting- I will never go back and the way the restaurant handled was concerning. What other cute caterpillars are back in the kitchen I didn't see?