Cancel

    Open app

    Search

    Fonda La Catrina

    3.8 (1.2k reviews)
    ModerateMexican
    Open 10:00 am - 9:00 pm

    Fonda La Catrina Photos

    Business Info

    FONDA LA CATRINA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Happy hour specials

    You might also consider

    More like Fonda La Catrina

    Recommended Reviews - Fonda La Catrina

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brent W.

    Great spot! Yum! The food was good but they could do a little better at accommodating customer preferences with tacos. They make you commit to three of the same tacos rather than allow you mix and match. I found this really odd.

    Bar area
    Ellie K.

    Such a great lunch spot. The flavor of all the food was amazing and out of this world. The pico de gallo was a star. Service was very fast and very kind. The interior had great decorations. I got tacos and they were so filling.

    Tacos Alambre with cheese
    Shay E.

    Fonda is a Georgetown staple in my opinion. They arguably have the best chips and salsa in the city -- I love their homemade chips. We always order the Alambre Tacos with cheese. Truly never anything else. They're hands down the best thing on the menu and always packed with flavor. The restaurant itself is small and can get pretty noisy. The service is nothing exceptional, but consistently decent -- I've definitely had better, and I've definitely had worse. All that said, it remains a frequent spot on our rotation, and we keep coming back for the food we know we'll love.

    Menu
    Ashok S.

    I was in Georgetown for an event and stopped by Fonda La Catrina for a late afternoon lunch. I had seen a review in Eater which was pretty positive. The place is right across from Fran's production facility. Parking was a bit challenging to find. Upon entering the restaurant, I discovered a perfect setting. Open kitchen, the aroma, the decor, the packed tables. All of this could mean only one thing (which turned out to be the ultimate disappointment). Ordered the Enchiladas mole with chorizo, Cochinita de Pibil (Shredded Chicken Tacos) and the cactus salad. After waiting patiently for 15 min, the food arrived. The aroma was fantastic but my taste buds sang a different tune. Bland, salty, luke warm and totally underwhelming. Only later did I discover that the Eater article was from 2021. Fair warning: no rice, beans, chips/salsa...everything is a-la-carte. The staff do deserve a shout out as do the kitchen though the service was a hit and miss. The staff seemed flustered. Not sure why they were filling tables faster than they could service. There is certainly room for improvement. Tip: I don't recommend the Cactus Salad unless you are into Gerber Baby food.

    Lunch at Fonda. Good chips and salsa here!
    Nami N.

    It's been a while since I came to lunch with my husband around 1:30 pm. The restaurant was full of customers, so I decided to sit on the patio. Patio was warm with a heater on the ceiling and nice sitting area. There were people celebrating their children with their families, and it was nice. We were unsure what to order, but decided to share Camalito with the two of us. It was eaten by wrapping meat or cheese in homemade tortillas. The meat was a little hard, but it didn't taste bad. Our server was a nice and pleasant.

    Chile verde
    Leighla J.

    Went in for lunch with my partner around 12:30 on Dec 30th. Upon entering, we were greeted by someone and sat promptly and all seemed good. Things were fine until it came time to order; we felt rushed, we never received an introduction from the server and he never asked us if we had any questions. It was just "do you know what you want?" I wanted to try the tortilla soup and so did my boyfriend so I went to order the smaller bowl. The server interrupted me to say "we don't do split orders" even though I never asked for it to be split, I just said we were going to share it. Never offered us a second spoon which is fine I guess. When we got our entrees, they were dropped off by the server assistant. I wanted salsa, no one ever stopped in to check on us so we had to ask someone else. Our server took the salsa and dropped them off at the table, not saying anything. Then when we were done and needed a box, we had to wait for a second then ask someone else again for the check and a box, which took a while too. The server was the taller gentleman in a plaid shirt, and he had an unpleasant attitude that distracted us from the quality of the food. As for the food: it was delicious. I got the chile verde con papas and my boyfriend got chilaquiles Rojas and both had delicious flavor. I will come back for the food but it's easy to find Mexican food with much better service, and if the next time is the same I will change my review to "don't recommend"

    Chris V.

    I haven't been to Georgetown in Seattle for years since one of my favorite burger places Zippy's was there. I was invited to dinner at Fonda and I'm happy with my visit. The staff was so welcoming and the restraurant so busy on a weekday night. I was greeted immediately even though they were very bus and fortunately got the last seat in the house. Our server was so great explaining the menu and very he Fondi lpful with my food alergy questions. She even provided samples of the mole and salsa I asked about. I decided on the pork loin in verde sauce, Puerco Salsa Rojo and some chips and salsa. The pork lion was tender and tasty along with the the pinto beans with chesse and the roasted potatoes. I also tasted the Pozole Rojo and Comalito enjoyed them too. Fonda gave me a great reason to visit Georgetown again the next time Im in Seattle and want some very authentic Mexican food. Well done Fonda! I look forward to my next visit.

    Comalito
    Chunneath K.

    I'm trying to explore more in Georgetown and found this cool Mexican spot, Fonda La Catrina. I wasn't sure what to order, so the server recommended some great dishes. I got the Enchiladas de Mole and the Comalito. The enchiladas had a unique flavor, the best way I can describe it is similar to a Caribbean jerk flavor. The Comalito came out on a hot skillet, which was cool and it had great flavor. Our server was really nice and attentive, especially with keeping our water refilled. The atmosphere seemed fun, and there was some nice outdoor décor.

    Chicken quesadilla
    Hannah P.

    Best mexican restaurant I have been to in forever. Best salsa I have had in forever too! The salsa was the perfect consistency, not too chunky and not too puree'd. I had a chicken quesadailla, it was full of flavor and delicious. The guacamole was great, service wonderful, margaritas tasty and all around perfect restaurant.

    Whole table, top: enchilada, carne asada, chips and salsa
    Emily N.

    We came here on a Sunday night and it wasn't busy, was seated right away. Service was good, waiters were tentative to us. We ordered a jalapeño margarita- 5/5! Was spicy and tasted yummy! We order the chips and salsa. Looks like chips are made in house which was good. For entrees we had the carne asada plate- which came with tortillas on the side. Was very well portioned for the price. Steak was cooked nicely. Enchiladas were also a good portion size.

    Chicken Roja Tamale
    Tim M.

    Stopped in for lunch and quickly realized there's dozens of menu items I would like to sample. If you've read any of my reviews you know I'm a sucker for tacos, so I started with the Carne Asada tacos and a Chicken Roja tamale. Both were amazing, great bold flavors. Plating was beautiful, which can be tricky for Mexican cuisine, but these were some very pretty plates. The service was great and very friendly. Everyone we spoke with was just wonderful. The decor is exactly what I love, that perfect balance between quirky, fun, interesting and modern. It somehow had this gritty feel while still being clean and orderly. I would highly recommend this place for anyone looking for great Mexican food. They do it right.

    Celeste S.

    Great food and service, fresh corn tortillas. Big dining area. Great food delicious. Great prices too.

    Jm P.

    This place is such a vibe! I love all the art and the decorations, the thick chips and cozy feel. I ordered ceviche and tacos dorados, both were very tasty. The tacos dorados came with a salsa that had a roasted flavor, and it was chefs' kiss! The ceviche was fresh, acidic, sweet and salty. Perfectly pairing with my jalapeño marg. I really enjoyed it!

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 2
    Love this 4
    Oh no 2

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sue S.
    44
    113
    1

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Celeste S.
    135
    62
    104

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jm P.
    144
    460
    2146

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deanne B.
    103
    117
    206

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Viv M.
    1
    24
    13

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of The N.
    0
    10
    1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Been there four or five times food is always good kind of pricey it's pretty busy most of the time especially in the summer

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of cale l.
    35
    15
    0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 31

    Fonda La Catrina Reviews in Other Languages

    Ask the Community - Fonda La Catrina

    Do you have wifi that customers can use?

    Can you make reservations here?

    Unfortunately no, first come first serve

    View All 6 Questions

    You might also consider

    Verify this business for free

    People searched for Mexican 42,367 times last month within 15 miles of this business.

    Verify this business

    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    4.5 miCapitol Hill
    $$

    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

    Fogón Cocina Mexicana - Happy Hour Chips and Salsa

    See all

    Happy Hour Chips and Salsa

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(200 reviews)
    4.3 miFirst Hill

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

    See all

    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(563 reviews)
    6.3 miCapitol Hill
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

    See all

    Tacoarte

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(95 reviews)
    8.3 miRavenna

    Someone told me Pancita is the best Mexican food in Seattle. I had to see about it myself. I left…read moreagreeing with them. The interior makes you feel as though an old family friend invited you over for dinner, and you know it's about to be good. Shout out to our server Chase, the hospitality throughout the meal was unmatched. As a group of six celebrating a special occasion, we felt comfortable and the staff was attentive. Then came the food. We exchanged looks of enthusiasm, head nods, and oohs and awes throughout the meal. There is something for everyone here: gluten free, vegan, vegetarian, etc. The wine list featured corners of Mexico that impressed a snob like me. What a great addition to the Seattle food scene!

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

    See all

    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(127 reviews)
    4.8 miDenny Triangle
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

    See all

    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(414 reviews)
    4.6 miBelltown
    $$
    Locally owned & operated
    Full bar

    Customer service 11/10. Our server Mary was extremely knowledgeable on the drinks and food menu…read more Extremely helpful with alternatives. Such a wonderful and overall best restaurant experience EVER! I would recommend everybody go here especially because of the friendly, most welcoming service we received visiting here!

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

    See all

    Interior (4/8/23)

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(618 reviews)
    6.8 miWallingford
    $$

    We had a great experience enjoying the happy hour (ends at 6p) on a Friday. We made a reservation…read moreand are glad we did because it was packed. We brought a lap infant and the staff was accommodative and helped us find space to park our stroller. I enjoyed the margaritas, especially the blood orange margarita. You can get a double for just $5 more at happy hour! We enjoyed the food. The guacamole and chips were great and fresh. The street corn was delicious. I got three tacos: two fish and one pork belly. Honestly the fish tacos were pretty dry, I wouldn't order them again. However the pork belly taco was excellent.

    I We ordered the classic "small" nachos and the chicken tortilla soup. The nachos were anything but…read moresmall--they were easily enough for 4-5 people to share. Loaded with cheese, jalapeños, and tomatoes, they were delicious and generously topped. My only wish is that the sauce had been spread more evenly instead of mostly served on the side. The chicken tortilla soup was also a generous portion and nicely presented. The flavor was good, although I wasn't completely sure the chicken was cooked to the ideal texture. The outdoor patio can get surprisingly windy, even in the summer. The staff was friendly and welcoming, but service was a bit slow. If you're looking for a relaxed meal and don't mind lingering, it's a great spot. Overall, the huge portions and tasty food make it worth a visit.

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

    See all

    Exterior

    Fonda La Catrina - mexican - Updated August 2026

    Loading...
    Loading...
    Loading...