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    Fonda La Catrina

    3.8 (1.2k reviews)
    ModerateMexican
    Open 10:00 am - 9:00 pm

    Fonda La Catrina Photos

    Business Info

    FONDA LA CATRINA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Good for groups

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    Recommended Reviews - Fonda La Catrina

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    Bar area
    Ellie K.

    Such a great lunch spot. The flavor of all the food was amazing and out of this world. The pico de gallo was a star. Service was very fast and very kind. The interior had great decorations. I got tacos and they were so filling.

    Tacos Alambre with cheese
    Shay E.

    Fonda is a Georgetown staple in my opinion. They arguably have the best chips and salsa in the city -- I love their homemade chips. We always order the Alambre Tacos with cheese. Truly never anything else. They're hands down the best thing on the menu and always packed with flavor. The restaurant itself is small and can get pretty noisy. The service is nothing exceptional, but consistently decent -- I've definitely had better, and I've definitely had worse. All that said, it remains a frequent spot on our rotation, and we keep coming back for the food we know we'll love.

    Menu
    Ashok S.

    I was in Georgetown for an event and stopped by Fonda La Catrina for a late afternoon lunch. I had seen a review in Eater which was pretty positive. The place is right across from Fran's production facility. Parking was a bit challenging to find. Upon entering the restaurant, I discovered a perfect setting. Open kitchen, the aroma, the decor, the packed tables. All of this could mean only one thing (which turned out to be the ultimate disappointment). Ordered the Enchiladas mole with chorizo, Cochinita de Pibil (Shredded Chicken Tacos) and the cactus salad. After waiting patiently for 15 min, the food arrived. The aroma was fantastic but my taste buds sang a different tune. Bland, salty, luke warm and totally underwhelming. Only later did I discover that the Eater article was from 2021. Fair warning: no rice, beans, chips/salsa...everything is a-la-carte. The staff do deserve a shout out as do the kitchen though the service was a hit and miss. The staff seemed flustered. Not sure why they were filling tables faster than they could service. There is certainly room for improvement. Tip: I don't recommend the Cactus Salad unless you are into Gerber Baby food.

    Lunch at Fonda. Good chips and salsa here!
    Nami N.

    It's been a while since I came to lunch with my husband around 1:30 pm. The restaurant was full of customers, so I decided to sit on the patio. Patio was warm with a heater on the ceiling and nice sitting area. There were people celebrating their children with their families, and it was nice. We were unsure what to order, but decided to share Camalito with the two of us. It was eaten by wrapping meat or cheese in homemade tortillas. The meat was a little hard, but it didn't taste bad. Our server was a nice and pleasant.

    Chris V.

    I haven't been to Georgetown in Seattle for years since one of my favorite burger places Zippy's was there. I was invited to dinner at Fonda and I'm happy with my visit. The staff was so welcoming and the restraurant so busy on a weekday night. I was greeted immediately even though they were very bus and fortunately got the last seat in the house. Our server was so great explaining the menu and very he Fondi lpful with my food alergy questions. She even provided samples of the mole and salsa I asked about. I decided on the pork loin in verde sauce, Puerco Salsa Rojo and some chips and salsa. The pork lion was tender and tasty along with the the pinto beans with chesse and the roasted potatoes. I also tasted the Pozole Rojo and Comalito enjoyed them too. Fonda gave me a great reason to visit Georgetown again the next time Im in Seattle and want some very authentic Mexican food. Well done Fonda! I look forward to my next visit.

    Comalito
    Chunneath K.

    I'm trying to explore more in Georgetown and found this cool Mexican spot, Fonda La Catrina. I wasn't sure what to order, so the server recommended some great dishes. I got the Enchiladas de Mole and the Comalito. The enchiladas had a unique flavor, the best way I can describe it is similar to a Caribbean jerk flavor. The Comalito came out on a hot skillet, which was cool and it had great flavor. Our server was really nice and attentive, especially with keeping our water refilled. The atmosphere seemed fun, and there was some nice outdoor décor.

    Burrito

    Would not recommend going here for takeout as there is a 10% "To Go Surcharge" just to hand you food. I paid $20 for one small burrito that didn't even fill me up. Plus the host/server doesn't seem friendly and didn't even speak to me. The place was empty too so it's not like he was busy.

    Chicken quesadilla
    Hannah P.

    Best mexican restaurant I have been to in forever. Best salsa I have had in forever too! The salsa was the perfect consistency, not too chunky and not too puree'd. I had a chicken quesadailla, it was full of flavor and delicious. The guacamole was great, service wonderful, margaritas tasty and all around perfect restaurant.

    Whole table, top: enchilada, carne asada, chips and salsa
    Emily N.

    We came here on a Sunday night and it wasn't busy, was seated right away. Service was good, waiters were tentative to us. We ordered a jalapeño margarita- 5/5! Was spicy and tasted yummy! We order the chips and salsa. Looks like chips are made in house which was good. For entrees we had the carne asada plate- which came with tortillas on the side. Was very well portioned for the price. Steak was cooked nicely. Enchiladas were also a good portion size.

    Chicken Roja Tamale
    Tim M.

    Stopped in for lunch and quickly realized there's dozens of menu items I would like to sample. If you've read any of my reviews you know I'm a sucker for tacos, so I started with the Carne Asada tacos and a Chicken Roja tamale. Both were amazing, great bold flavors. Plating was beautiful, which can be tricky for Mexican cuisine, but these were some very pretty plates. The service was great and very friendly. Everyone we spoke with was just wonderful. The decor is exactly what I love, that perfect balance between quirky, fun, interesting and modern. It somehow had this gritty feel while still being clean and orderly. I would highly recommend this place for anyone looking for great Mexican food. They do it right.

    Celeste S.

    Great food and service, fresh corn tortillas. Big dining area. Great food delicious. Great prices too.

    Jm P.

    This place is such a vibe! I love all the art and the decorations, the thick chips and cozy feel. I ordered ceviche and tacos dorados, both were very tasty. The tacos dorados came with a salsa that had a roasted flavor, and it was chefs' kiss! The ceviche was fresh, acidic, sweet and salty. Perfectly pairing with my jalapeño marg. I really enjoyed it!

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    4 months ago

    Been there four or five times food is always good kind of pricey it's pretty busy most of the time especially in the summer

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    Page 1 of 31

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    4.5 miCapitol Hill
    $$

    Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

    We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

    Photos
    Fogón Cocina Mexicana - Inside

    Inside

    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

    Fogón Cocina Mexicana - Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(191 reviews)
    4.3 miFirst Hill

    The carnitas sliders, recommended by the bartender, were FABULOUS!! As was the Lime Mojito with…read moreadded dragonfruit flavoring-- I've never liked a mojito before this one! Service was great, vibe was great and comfortable. Recommend!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(92 reviews)
    8.3 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    4.8 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(395 reviews)
    4.6 miBelltown
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    6.8 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Fonda La Catrina - mexican - Updated June 2026

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