Came by with the hubby for a quick bite to eat..... Everything we've ordered here has been amazing…read more Staff is welcoming & very attentive. Great menu options & chill vibes. This is one of our favorite restaurants to get carnitas. Today we decided to switch it up a bit. What we ordered: * Bean & Cheese Burrito * 2 shrimp Tacos Bonus: 2 complimentary carnitas tacos (which is given to each dine in guest.) Our food was amazing as always. Carnitas always hits. Shrimp was nice & grilled. Bean & cheese burrito, DELICIOUS. I always use their green salsa. So very tasty. If you're in National City, this is a must try spot!! We always leave satisfied.

Muy buen sabor de las carnitas! Servicio excelente…read more,tortillas echas a mano ., los precios son considerables, ven a carnitas Quiroga y te convencerás Muchas gracias Muchachas por el servicio Tienen mi atención

You must come to Tacos el Gordo in Chula Vista if you're visiting San Diego. It's so very worth…read moreyour drive down. I like this location better than the downtown SD one. Make sure to get in line for the taco type that you want. There's a different queue for each meat. I highly recommend the lengua! The meat is buttery soft and literally melts in your mouth. There's plenty of parking in the back, but not a lot of seating.

TEG tacos hit hard, esp the lengua and cabeza! So fresh! Worth the price and wait…read more Ordering is a bit confusing, but you wait in line for the type of meat you want. Just tell them the type of meat and how many of each you want. After you order, you find your own table to sit at. If you come during popular meal times, finding a table may be difficult. Plenty of parking in the back.

I came to Tacos El G around 9:30 PM. They're open until midnight, which I appreciated, and when we…read moregot there it wasn't hectic. The place was clean, and there was plenty of seating. You order and pay first, then they call your name when everything's ready. Service was nice and straightforward. The salsa bar was clean and stocked with fresh limes, two salsas, and radishes. There are a few tables inside plus a bigger table, but we chose to sit outside on the patio. It was clean, comfortable, and the weather made it easy to eat outside. Cabeza: $3.69. Super juicy and packed with flavor. If you like cabeza, this one hits. It came with onions and cilantro and didn't need much else. Lengua: $4.38. Lengua is usually my go-to, and this one was cooked really well. Not greasy at all, which I appreciated. The texture was right, and the flavor was solid, especially with extra lime. I enjoyed it, but I wouldn't order more than one at that price. Adobada: $3.69 each. These were my husband's favorite. They come with a creamy green salsa that isn't at the salsa bar, and it pairs really well with the pork. Probably the safest order here. I'd come back to try other items since they have a lot of different cuts and styles, but the prices do make you pause a little, especially if you're ordering multiple tacos.

Tacos El Gordo has always been my go-to spot when I come home, and the food is still good, but some…read moreof the changes have turned me off a bit. The biggest change is the ordering process. You now have to pay first, then wait for your food to be made. I actually preferred the old setup where you could walk to the different stations, pick your tacos, watch them prepare everything fresh, get it packed up, and then pay at the end. It felt like part of the experience. We also have to talk about the pricing. I remember when these tacos were around $1.25 each. Now they're over $4 for a mini street taco. I understand this is California and the cost of goods has increased, but that is a drastic jump. That said, I don't want to take away from the food because the tacos are still excellent. I ordered two buche tacos and a quesadilla, and both were 10 out of 10. They don't miss when it comes to seasoning and flavor. The service is still quick as well. My only real complaint is the price. It feels overpriced for what you're getting, and honestly, it may explain why there weren't many people there when we visited. There were only a handful of customers inside. The food is still worth trying, but be prepared for some serious sticker shock.

Came here with a small group for mariscos. Overall it was decent, but not super stand out…read more Their agua frescas are a little different than what you'd expect. They're more blended instead of that thinner, water based style. I personally liked the mango since it tasted like a blended mango, but just something to keep in mind depending on what you're expecting. The fish tacos were good and nicely battered. I just wish they made their own tortillas. The ceviche was more of a chopped mix of shrimp, tomatoes, and cucumber, and didn't really have any juice, which threw me off a bit. The aguachile tostada was really spicy. I know it's supposed to have heat, but this one was definitely spicier than most places. The flavor was good though. Overall a solid spot to try, but not one I'd go out of my way for.

Mariscos are awesome here! Brought my mom & tia here who are not the easiest critics and they LOVED…read moreit! Oysters & shrimp are clean & fresh! Service was great too! Come support this little local gem!

Food and service are good. I make a point to go here :)…read more Never had anything bad !!!!

This place is a mess!…read more I have been going here for years and just recently the service has been coming down. Today I went for two Carne Asada Fries and let me tell you, the cashiers there are super rude. They just call the orders at random, have you waiting there to order and don't tell you "sorry, give me a second" or anything. When I actually get to order the cashiers cannot even look at you in the eyes to acknowledge you. I waited for a long time and then they called the order that was after me before me, I was like"hey what happened? I was before" and then the cashier pretends like she doesn't know and starts making fun of me because I was wondering about my food being after than the customers after me. When I got home my food was super cold and the carne asada fries were more fries than anything, plus they were cold as if they were sitting out for a while. Total disappointment, they lost a customer with me for sure.

It was difficult finding this spot as it's called something different now, but not updated on yelp…read more Parking was fairly easy to find in the residential area and only a short walk. The restaurant itself is very small with a few tables/booths. Service was quick and the food was okay. I personally wouldn't come back here, but it's a good choice if you're looking for a quick bite in the area. Food drink review: Strawberry pancakes: (3/5) These had an odd flavor, don't know how to explain it. The cream had a weird consistency. Overall, decent. Steak & eggs: (4/5) The chimichurri was tasty. The steak wasn't as flavorful as I'd hoped and is super thin. The breakfast potatoes were nice and crispy!

Not a bad choice for brunch, but I would consider it just okay. The food was decent, and it came…read moreout fast, but it wasn't warm enough in my opinion. Flavor wise, the chilaquiles were okay, the beans were okay, the potatoes were underwhelming, and the eggs were eggs! Service was friendly and fast, but again, just okay. It is located inside the Market on 8th so the vibe is dependent on how like food courts like that. I honestly didn't mind it and they had plenty of seating which I think is more important. I would come again if someone suggested it, but I wouldn't go out of my way to look for it.

Had the carne asada plate and chicken tacos. The carne asada plate was 7.0 out of 10. The beans…read morewere a bit dry, the rice felt like it was refrigerated, and the car was good. Good amount of food, did enjoy the chicken tacos. Food overall was okay-good Not bad but didn't stand out

A random Mexican spot in SD will always be better than anything in LA. This proves it…read more 5/5 food Really really tasty hard shell taco. Loved the shredded chicken. My wife told me the best burrito she had eaten was the surf and turf that we just ate. Their salsa... Spicy! 5/5 service Very friendly and always refilled the free chips. I'm never in Chula Vista but if I am, I'd come back 4/5 ambience Feels authentic but is small and on the older side

Super Sergio's in National City is a must-try--especially if your name's Sergio like mine. The…read morecarne asada chips are the real standout: loaded, flavorful, and always hitting right. Fast service and solid portions make it an easy go-to.

How hard is it to get a bean and rice burrito with no cheese?…read more Is it rocket science? Is this such a hard or complicated order??? It's so annoying when you order something and you come home and you're finally going to eat the burrito you ordered for to find out they only made a BEAN Burrito? ALL BEANS! No RICE? Just ALL beans! I mean thats just messed up. I hate this place. Can't even get an order right. I try to avoid coming here because they suck and of course I decide to give them a chance and of course it's as expected, crap! Also, asked for All red salsa and what do I get red and green salsa and before I can even let the girl know at the window, she answers the phone. Why even ask what salsa I want if you're not even going to give me what I asked for.