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    Carolina Coffee Shop

    3.6 (293 reviews)
    Open 8:00 am - 3:00 pm
    Updated 3 months ago

    Carolina Coffee Shop Photos

    Business Info

    CAROLINA COFFEE SHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Omelet with hash browns and biscuit
    Tim C.

    I came here with my wife for a Sunday brunch, and the weather outside was perfect for outdoor dining, so we decided to eat outside. They were actually pretty busy so the service was a bit slower, but we weren't in a rush. The table also wasn't the cleanest when we got there, but it eventually got properly wiped down after we pointed it out to our server. My wife ordered the Mushroom and Swiss Omelet and was pleasantly surprised by it. The omelet was huge, the hash browns were crispy and tasty, and the biscuit was pretty good as well. I ordered the Biscuits and Gravy and really enjoyed it. I think they heated the biscuit halves on a griddle because there was a crisp surface on each of my biscuit halves. The gravy was tasty as well. It came with eggs, which I ordered over easy, and it was an enjoyable meal. I also ordered some coffee with my meal, which funny enough was the least impressive part of the meal. It's a great location on Franklin Street, but if you're driving there, parking may be difficult to find. There could be some improvements with service, and the coffee isn't the greatest, but as a Carolina grad, this place has sentimental value, and I'm still glad to see it up and running.

    Corned beef hash and Benedict with added ham
    Orion K.

    Great food and good vibes! Really enjoyed the food and waitress was spot on! Will be coming back!

    Eggs Jennifer
    Riley B.

    Came in Friday afternoon, sat at a booth. Zoe's Coffee was a bit cool but we were there on the later side. We learned Riley does not like hot toddy's but Zoe liked it. The "Eggs Jennifer" is a repeat order for Zoe. Over all would come back.

    strawberry cocktail
    Deanne G.

    Cute old time favorite of Chapel Hill ... sat outside - has coffee cocktails and food- what more can you want!

    Sara L.

    Love the cute ambiance of this place. My food was good and our server was nice. The booths are old and wooden which is cute but they are uncomfortable and hard to get in and out of if you're not tiny and petite. So heads up if you're above average sized, get a table.

    Eggs Benedict- good
    Genna G.

    Great place for brunch. Food is really good. No reservations are taken but you can walk around the neighborhood and receive a text when your room is ready. I had an omelette which was solidly good and my son had the eggs Benedict which he enjoyed. Only complaint is the toast I had as my side was ordinary - was hoping for something better quality or house made. Service was fine. Recommend as a very good breakfast/ brunch spot in Chapel Hill ( don't confuse it with the coffee place they own adjacent to the restaurant that also has food )

    Entrance
    Y C.

    Cute coffee shop/restaurant right on Franklin near the UNC campus. Great options for food and drinks. We decided on the smash avocado on sourdough bread and the build your own omelette, which came with toast and grits (ordered with bell peppers, artichoke, ham, onions, Brie cheese) Food was good. The sourdough bread got lost with the avocado, wish it was a bit thicker. The salad was not great, but edible. The bell peppers were roasted red peppers, fyi. Easy comfort food. Our waitress could have been a bit nicer. She seemed a bit upset. Polite but never smiled. Otherwise, OK.

    strawberry pancakes and biscuits
    Kennie H.

    like many places in the area (because its a collage town), there are mainly college students working here. however, all of them are very nice, attentive, and willing to help! all food was really nice and filling, especially for the general price point for everything (at least in the ~$10-$20 range). mostly old, polished wood interior and cozy environment. it includes a small bar, but its not really open long enough to attract long night crowd. its stayed so long for a reason!

    Receipt
    Marie S.

    Carolina Coffee Shop not a bad place for breakfast. The shop is a little dark and the seats are small but the food is good. We were seated immediately to a booth it was pretty tight and the lamp on the wall gave little light, only the front was shaded the rest was exposed bulb. Emily was our server she was quiet. The menu had a lot of options- I got the CCS omelette with feta -somehow I didn't get a biscuit and was charged extra for the rye bread? I traded the bread with my husband and the top of the biscuit was good (bottom over cooked) the omelette was good it had ham, feta, onions and peppers. Served with really Creamy grits. Bathroom was messy.

    Sausage gravy with the most perfect biscuits and scrambled eggs with cheese.
    Mydalya C.

    Loved Carolina Coffee Shop! Great stop in for brunch/lunch. Friendly service, delicious food. Cozy diner feel. I had the sausage gravy and biscuits with scrambled eggs and a cinnamon roll latte. Definitely a staple when stopping through Chapel Hill.

    Breakfast burrito with sausage and two lattes
    Megan M.

    Typical college coffee house. Great breakfast burrito - big enough to share. Nothing fancy as far as coffee - maybe one step above Starbucks. Baristas barely acknowledged our presence. It was like we were disturbing their break time . Great quiet study music and bright interior from the massive windows. Right next door to the UNC visitor center so good stop before a tour.

    Smashed avocado toast with poached egg

    We ordered the waffles, French toast, avocado toast with poached eggs, side of bacon and chicken wrap. Coffee was great! Better than expected for diner coffee. Avocado toast not quite "fresh smashed". Looks and tastes more like out of the jar :( poached eggs were done well. Side of bacon was nice thick cut and crispy. Waffles were ok - a little bland. French toast was great and not heavy. Service was very good.

    Grilled chicken wrap
    Vanessa H.

    An average American brunch experience. We sat down fairly quickly (at 11 am on a Saturday) since we were a party of two. We only waited 5-10 minutes. I enjoyed looking at the large menu with many breakfast options. I chose the grilled chicken wrap and my friend got the eggs Jennifer. The service was alright, and the wait for the food was pretty long. But I understand they were busy. Our food was plated nicely when it arrived, and it looked pretty good! The taste however was pretty subpar. It was lacking some meat, the cheese was not melted at all, and it was overall missing some seasoning to it. The wrap was a good size, but the tortilla itself was super oily. Pretty mid level experience: I probably won't come back but it was nice to try.

    Steak and eggs

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    Plum Southern Kitchen & Bar - Plum Southern Kitchen & Bar. Open Thursday - Monday from 4:30-9PM for dinner and drinks.

    Plum Southern Kitchen & Bar

    4.4(165 reviews)
    10.4 mi

    I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

    Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

    Photos
    Plum Southern Kitchen & Bar - Big bar, small plates.

    Big bar, small plates.

    Plum Southern Kitchen & Bar - Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

    Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

    Plum Southern Kitchen & Bar - Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

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    Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    3.9(725 reviews)
    10.1 mi
    $$

    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

    Photos
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar

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    The Pig - Collard greens, hushpuppies, & baked beans.

    The Pig

    4.0(468 reviews)
    3.5 mi
    $$

    We stopped by The Pig and ended up really enjoying it. I got the pulled pork sandwich and my…read morehusband ordered the fried bologna sandwich. We also shared a plate of three sides, originally wanted the fried green tomatoes, but they were sold out, so we swapped for hushpuppies along with collard greens and baked beans. I'll be honest, when my sandwich came out I was a little nervous because the slaw is BRIGHT yellow. I was expecting a strong yellow mustard flavor (which I'm not a fan of), but it actually wasn't like that at all and worked really well. My husband's bologna sandwich had a super thick cut piece of bologna and was fried perfectly. Everything we had was delicious, but I seriously could not stop eating the pickles, they were that good! The staff was friendly and happy to answer all our questions. It did fill up pretty quickly while we were there, but they've got a big outdoor seating area with plenty of space too. Definitely worth a visit!

    I highly appreciate any barbecue place that has any vegetarian/vegan options, and The Pig has…read moreseveral! The BBQ tempeh plate was a ton of food for the price (about $13), and the tempeh had a ton of flavor. Service was friendly and fast, and it's very clean, spacious, and peaceful inside. I didn't get to partake on my lunch break, but they have a nice assortment of beers as well. I will definitely be back to try the shitake po' boy!

    Photos
    The Pig - The tables

    The tables

    The Pig - Brisket Plate

    Brisket Plate

    The Pig - Inside

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    Inside

    Time-Out Restaurant

    Time-Out Restaurant

    3.5(188 reviews)
    0.1 mi
    $

    You are going to get a really satisfying meal here. My son declared their fried chicken the best…read morehe's had. Everything is good, quality, taste and portions- fun to look at all the celebs pictures there as well. Super convenient to the UNC campus.

    This is my first time ordering, and my last. I placed the…read moreorder through CHOWNOW. Despite the fact that the order did arrive on time, the order was completely inedible. the fried chicken look like it was cooked yesterday, the fries were cold and I don't understand they were probably in the fryer for maybe three seconds. the burger is a hockey puck completely overdone Even though I asked for medium rare. biscuits don't get me started so there's three of them one plain one with honey and one with egg all three of these biscuits there's no way they were fresh they weren't even cooked this morning they had to of been cooked a day or two ago completely inedible. I also ordered three of their desserts which again nowhere near fresh nowhere even near made today. a chocolate chip cookie that is a brick, You can eat it, but only if you want to break A tooth There was a brownie, completely inedible, stale, and a cinnamon roll that again hard as a rock there's no way these things were made today they had to have been sitting in a case for who knows how long. after CONTACTING CHOWNOW About this order they really were not much help as it is a quality issue so they were gracious enough to offer me a partial refund when I spent $112 on lunch that 98% of it is going in the garbage the other 2% I was so hungry that I ate one of the stale biscuits because I was just really hungry. I needed to eat some thing. This was my first experience with this restaurant as well as with this delivery service and trust me it will be my last and I will try my best to stop anyone from ordering from this restaurant or using this service again completely horrible experience that now still need to find something to eat I am the sole caregiver of my mother who has dementia, so it is extremely hard for me to leave the house to grocery shop get food whatever so I do heavily rely on ordering, which is a shame that you spend your hard earned money and receive garbage like this.

    Photos
    Time-Out Restaurant - Fried chicken

    Fried chicken

    Time-Out Restaurant - BBQ pork dinner

    BBQ pork dinner

    Time-Out Restaurant

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    Oakleaf - Cheesecake

    Oakleaf

    4.3(115 reviews)
    0.9 mi

    Oakleaf took me by surprise. I'm not usually someone who goes for New American, but this…read morefarm-to-table restaurant completely won me over. It's perfect for a special night out. The space has a slightly dim, intimate feel with dark red walls and thoughtful details--even the plates feel intentional. The food is the real star. We had the tasting menu, and everything was absolutely delectable, aside from the duck (purely personal preference). I sincerely appreciate the choice of vegetarian, vegan, or omnivore options for the tasting menu -- that's quite special. You somewhat go in blind as to what you'll be served, which I really appreciate. For the omnivore tasting menu, there was a lot of seafood used, which I loved. The ingredients were married together well in each item. The price felt well worth it for the experience. They also offer a wine pairing for those interested. I'll definitely be coming back. And despite being in Chapel Hill, it has ample parking that makes it easy to access.

    OakLeaf in Carrboro is one of those rare spots that immediately feels special. From the moment you…read morewalk in, you're greeted with warmth, both in ambiance and hospitality. The space is modern and elegant but still cozy, with soft lighting, subtle earth tones, and an open layout that balances intimacy and energy. Service was outstanding from start to finish, attentive, informed, and genuinely enthusiastic about the menu. Let's get into the food, because this was one of the most exciting and consistently excellent meals we've had in a long time. We started with They Might Be Tostones, a clever and beautifully layered dish with Murasaki sweet potato, lime-pimentón crema, and chili crisp. It was punchy, bright, and balanced. The Warm Rustic Baguette with whipped butter and sea salt may seem simple, but it was divine, crusty on the outside, soft on the inside, and perfect for lingering. Dirt Candy, a medley of seasonal vegetables with toasted pistachio ail lade, was vibrant and thoughtfully composed. The Big Eye Tuna Carpaccio with red miso-citrus bagna cauda and delicate shoots was fresh and refined, with a perfect acidity and richness. We moved on to heartier plates like the Ricotta Gnocchi with Italian sausage, peppers, whipped ricotta, broccoli rabe, and chili flake. The gnocchi were pillowy and deeply flavorful. The Kabocha Squash & Farro with lump crab, pancetta, and miso butter was savory, slightly sweet, and full of texture. The Pan Roast with flounder, mussels, fregula, and smoky shellfish sugo was bold and briny, with layers of flavor in every bite. Two pasta dishes also stood out, the Ravioli di Manzo with Barolo-braised beef and Parmigiano was rich and comforting, while the Plin Piemontese, filled with pasture-raised pork and finished in crema di parmigiano, was elegant and silky. For dessert, we shared all three options and each one brought something different. The Citrus plate with steamed lemon pudding and lemon curd was light, tart, and texturally playful. The Cheesecake with maple mascarpone and cranberry compote was creamy, nutty, and not overly sweet. But the star was the Chocolate Fondant, extra dark, gooey, with salted caramel gelato and hazelnut crumble. An absolutely unforgettable finish. OakLeaf is a standout. Every dish felt thoughtful, seasonal, and beautifully executed. We will absolutely be back.

    Photos
    Oakleaf
    Oakleaf
    Oakleaf - Steamed lemon pudding, lemon curd

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    Steamed lemon pudding, lemon curd

    Carolina Coffee Shop - breakfast_brunch - Updated September 2026

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