I am glad I was able to check out one of PDC vegan restaurants. @falafelnessya , located 2 blocks…read moreaway from the 5th Ave. meet s nice young German vegan couple dinning there , 15 years vegans. By the look of their tan seemed to be there a while. Asked them, if you only had one night in PDC. Which restaurant would you absolutely hit? They said Nessya! I talked to the cook, he said the owner is French. Interesting. The whole restaurant is falafel based. Hence the name. They have pitas. Plates. Hummus. And even a falafel burger. The pita sandwich and the hummus was so good! They also have Mexican aguas de sabores or sweet waters, I got the tamarind flavor. Definitely a recommended spot of a delicious lunch

As always good here is very good and it is all vegan. 100%…read more Almost a self service place. Street ambiance with clean bathrooms!

This spot serves all Kosher meat, which is great if you have any dietary restrictions. I found this…read morevia Yelp and there's several Kosher restaurants all clustered together. I wasn't too hungry, but wanted a snack and elected to get the Mini Arais and it was unbelievably good. There's 3-4 that come with each order and it was made fresh in front of my eyes, and the service was great. The food came out within minutes. I would also try some falafel from the falafel place across the street and it's the perfect meal. I highly recommend checking them out. Their Arais was one of the best I've had!

Close to hotel Hyatt in Playa del Carmen and the beach Good…read morefood and very nice staff. The place looks fancy

Great spot for food and drinks! They have more meat options but we managed to try some dishes…read more Service was good and the ambiance was cozy. I like the indoor/outdoor feel. The hosts were very friendly and the dishes were tasty! Highly recommend

Excellently executed Italian food…read more I ordered an Aperol Spritz and the Seafood Carbonara. The Spritz was a perfect balance of bitterness and sweetness to begin the meal. The complimentary bread was too tough and lacked enough air in the crumb. The complimentary bruschetta on the other hand was excellent, led primarily by very tender and fresh tomato slices and quality olive oil. The fettuccine in the carbonara was fresh, soft, and chewy as I prefer. The sauce was well balanced and quite savory. I was put off ever so slightly by what tasted like canned fish in the sauce. But the fish and mollusks in the dish were all very well executed. And the quality of the pasta earns this meal 5 stars. The lobster was just ok. I'd advise just trying the pasta. The execution on the seafood was only good. Not great.

It's a small restaurant on 30th Ave (Coldwell) but man, is it special…read more I have tried several things on the menu but I keep going back to the chicken tacos. They're actually like mini gyros. They are on a delicious pita and served with an amazing garlicy white sauce, red sauce, black sauce and a green sauce. Don't be shy with the sauce, just douse it all over your tacos. The service has been consistently friendly and fast ever since I started eating here in 2019. I was just back last week and had a large order and it came out very fast, hot, delicious and with a smile. It's such a unique restaurant also--having traveled worldwide and lived in large cities such as Manhattan, Houston, London, etc., you don't find something like this. If you're in Cozumel, definitely stop by. It'll be a memorable experience (and the brownies are amazing!)

Excellent alternative to traditional Mexican food. Really good middle eastern food. Reasonably…read morepriced. Nice outdoor dining area. Good service. Highly recommended. .

Came here for last night at Playa Del Carmen and birthday dinner. I briefly checked the review and…read moreit looked good so off we went. Restaurant looked pretty busy and the waiter was able to accommodate 8 people at the last minute. Restaurant was clean and nice vibe to it. Staff was friendly and attentive. Waiter brought complementary bread and sticks prior to meal which was good. I ordered the Calamarata pasta with shrimp, baby lobster, octopus calamari, clam mussels, presh tomatoes and parsley. Others ordered homemade spaghetti with mussels and shrimp, homemade tagliatelle, carbonara, and Alfredo with lobster. Waiter was nice and brought sampler on the house, which was half meatball on top of some type of Chipotle sauce. Meatball was not too bad with the sauce. Dishes came and I was bit disappointed with the presentation. Even though it was the most expensive dish on the menu it was around $26 and in US this kind of dish could easily be over $40. The baby lobster looked pretty good, two clams tasted fresh, and mussels were ok. I took my first bite and the sauce had strong seafood flavor which was overwhelming, and it was not a good flavor. Fishy seafood flavor was over powering. I tasted the mussel and other lobster dish and sad to say the flavor was very similar. Half way through my dish, I flipped over the baby lobster and to my surprise the meat portion by the tail was empty. I was like what the heck happened to my lobster. I looked through the dish to see if it fell out and nothing.. So I showed the waiter my dish and asked him what happened to the lobster tail. The waiter said maybe then they cut it in half other dish got the losbter tail.. {Ok}. Then the waiter had the audacity to ask me if I already ate it. I said ummm no I just flipped the lobster and called you. The waiter then said he will take care of me later. Shortly after he came back with one full baby lobster split in half. This was a nice jesture and the lobster tasted good. Over all, the dishes were just average and service was great until he questioned my integrity. Finally the icing on the cake was when the bill came and I handed the waiter the bill, he counted the money in front of me. . After he realized I gave him a tip he said thank you. I was hoping this place would be so great I would want to come back. But nope, I left here going man, I wish Yelp had option to give 2 and half stars.

This has become one of our favorite restaurants in PDC. The food, drinks and service are terrific…read more I had a passion fruit margarita that was so delicious. All of our dishes were wonderful, especially the lamb ragu with pappardelle. And the servers are very nice and helpful. The location of the restaurant at the end of 38th St. near the beach, away from the crowds on Quinta Avenida makes for a relaxing, quiet ambiance. A total winner!

What a lovely spot on Cozumel. Offering indoor and outdoor seating, La Cocay is a casual but…read moreelevated experience with excellent service. We arrived late afternoon and we were pleasantly greeted and quickly seated. A nice solid menu of Italian/Mediterranean treats plus monthly specials posted on the exterior board. Full bar service, and plenty of Spanish wines offered. Prices are very reasonable and repeat that the service is excellent. In business approaching 30 years, this was our first visit and found it through a shout out on Yelp! The business is an American owned venture but very much offerings and atmosphere of a casual Mexican dinner. Some really interesting photographs throughout the restaurant that offer some insights into the island's history, the owners friends, and even her cats! We started with some wonderful empanadas and an octopus dish that was probably one of the best cooked I've had in memory. Great seafood options and daily fish specials. Like most of Central Cozumel, street parking can be a little tricky but not a showstopper. You may be interested in looking for a yard that offers car parking to get off the streets. We definitely will be back and highly recommend you check out this restaurant when in the area

Another year, another fantastic evening at La Cocay. Two of us shared two appetizers (grilled…read moreoctopus & goat cheese empanadas with mango chutney), entree if bacon-wrapped chicken stuffed with goat cheese. Along with a complimentary parmesan flatbread, it was more than enough food. Three drinks. All for $80. Service as usual is outstanding as was the decor. If you're a "foodie", this is a must-stop venue.

Our family enjoyed our dinner at Komba! Eliane was very attentive and made a great dessert…read morerecommendation. The music and decor made for a great ambiance.

I was staying on the same street and decided to try this quaint place as they offer a 15 percent…read morediscount to guests of Villas Sacbe. We went for breakfast and you can choose from a prix fix menu. They have a continental and a full-fledged breakfast. Where else do they offer cappucino or latte without charging you more for your continental breakfast. My continental breakfast was $140 pesos, about $8USD. Not cheap but well worth it. The basket of pastries was abundant and so was the plate of tropical fruit. You get to choose a fresh orange or green juice. Not only was the dining experience pleasant but Chalida, the Thai waitress whose English is better than Spanish, and Pedro were very customer service oriented and genuinely nice. My friend had the Nutella pancakes. She had had pancakes there a few days ago and raved about them.

Portofino is part of the all inclusive stay at Dreams, so figured we would give it a try- service…read morewas outstanding, the menu isn't very extensive but it covers a lot, and the wine we purchased (only a couple options included with dinner so we bought one off the actual wine list) was one of the best wines I've had, which was recommended to us by our server. Was it the best Italian food I've ever had? Nah. But it hits the spot! I'd return.

Combination of some very good, and some average. We ate here for dinner one night during our week…read moreat Dreams Riviera Cancun. For starters, my wife had the arugula salad, and I had the antipasto. Nothing spectacular with either one of them. I also had the white bean soup, which was very good. For the entrees, she had the Classic Tuscan lasagna, and I had the Pappardelle bolognese pasta, both of which were very good. She went with the ravioli dessert (the right choice), and I went with the mascarpone cheesecake (the wrong choice). Service was very good (thank you Daniel), and overall the food was good enough to recommend.