If I could give La Sirena more than 5 stars, I would! I…read morefirst reached out to La Sirena a few weeks before our trip to arrange a sunset dinner for a bachelorette party of 11. Then, on the day of our reservation, the guys decided they wanted to join us too - suddenly we were a group of 21! La Sirena graciously accommodated all of us without missing a beat. I had pre-ordered appetizers- delicious roasted Cheese Saganaki, Fried Calamari, Tirokafteri, Tzatziki + 4 or 5 more, including mac and cheese. Every one of them was a hit! I was covering for the group, and from there the staff took everyone's individual drink and additional food orders and even helped us manage separate checks. With a group that large, that alone is impressive! The service was fabulous, the food was excellent, the sunset atmosphere was beautiful, and the live band was fantastic. We had such a fun night. But it didn't stop there. A few days later, we chartered a fishing boat and came back with mahi-mahi, amberjack, and porgy. We brought our catch to La Sirena, and they prepared it for us - grilled and fried - and served it with fries and an absolutely fantastic salad for only $15 per person! It was delicious and an incredible value. My picture does not do it justice - it was excellent! They even helped package all of our leftover fish into separate containers so we could take it back to our hotel and share it with members of our group who hadn't gone fishing. And THEN there was the margarita glass! We loved La Sirena so much that we bought one of their beautiful handmade margarita glasses to bring home. Sadly, despite our best efforts, it was completely crushed during our trip home. I reached out to Anthony, and he was wonderful. He worked with me to arrange for a replacement glass to be shipped safely to us with insurance. That level of customer service -especially after we'd already returned home -says so much about this restaurant and the people who work there. From accommodating our last-minute group of 21, to the wonderful service and live music, to preparing our freshly caught fish, to helping replace our treasured margarita glass, La Sirena truly went above and beyond for us again and again. We can't say enough good things about this place. If you're visiting Puerto Morelos, do yourself a favor and go to La Sirena. Great food, wonderful people, fantastic atmosphere, and some of the best service we experienced during our entire trip. Thank you, La Sirena and Anthony, for helping make our trip so memorable. We will absolutely be back!

Special place to end the last night of our vacation in Puerto Morelos, Mexico. Very good seafood…read more Everyone enjoyed their dish. The shrimp scampi could use more seasoning however. You get quality, quantity and presentation. The ambiance is a winner! 5/5. Very close to the beach. The open air patio dining with a ocean breeze to cool us off. The margarita was delicious and hit the spot. Service is excellent. A winner all around. And icing on the cake - salsa band and dance lessons offered on the top floor many nights of the week. Fun!

This place doesn't only have a great vibe, it is the Vibe! We had a birthday party there with a…read morelarge group. We all had a great time, drinks and food were great too. There was also a DJ and dancing by their bar.

I'm literally sitting in the restaurant right now, and I am extremely disappointed with this…read moreexperience. This place was recommended by our butler at the hotel, and honestly, we should have just gone with our original choice instead of coming here. The restaurant itself is aesthetically pleasing, but that's about where the positives end. The food is seriously underwhelming and absolutely not worth the price. I ordered the seafood spaghetti, and every single clam came out closed. The mussels were ridiculously small, there was barely any other seafood in the dish, and for the price they charge, it honestly feels like a complete rip-off. The show is entertaining, but the entertainment is better than the food, in my opinion. On top of that, the sodas we were served were flat and appeared to be expired, which is completely unacceptable. This has easily been the worst dining experience I've had since being here. The atmosphere may look nice, but that does not make up for poor-quality food, questionable drinks, and prices that do not match what you're actually getting. I would not come back, and I definitely would not recommend this restaurant. And, we came here to celebrate a birthday. Wow!

I am glad I was able to check out one of PDC vegan restaurants. @falafelnessya , located 2 blocks…read moreaway from the 5th Ave. meet s nice young German vegan couple dinning there , 15 years vegans. By the look of their tan seemed to be there a while. Asked them, if you only had one night in PDC. Which restaurant would you absolutely hit? They said Nessya! I talked to the cook, he said the owner is French. Interesting. The whole restaurant is falafel based. Hence the name. They have pitas. Plates. Hummus. And even a falafel burger. The pita sandwich and the hummus was so good! They also have Mexican aguas de sabores or sweet waters, I got the tamarind flavor. Definitely a recommended spot of a delicious lunch

As always good here is very good and it is all vegan. 100%…read more Almost a self service place. Street ambiance with clean bathrooms!

Great food, ambiance & service! I'm glad we tried this restaurant in our last trip to Isla Mujeres!read more

Please do yourself a huge favor and dine at Olivia's! Not only is the food amazing but the service…read moreis impeccable and the space is magical and charming!! Long time Isla residents. Mazel

The trend I've noticed at almost every one of the resort restaurants here is that the appetizers…read moreare, by far, way more delicious than the main courses. This held true at El Mediterraneo as well. The best bite of the entire trip, my husband and I both agree, was the lamb shawarma. I should have ordered 100 of those and just eaten them all as my main course. I also IMMENSELY enjoyed the beef carpaccio. The chicken cordon bleu was straight up WEIRD. It had orange cheddar cheese instead of swiss, and was covered in a weird diced tomato concoction. It's definitely not a classic cordon bleu. The shrimp and saffron pasta was pretty boring and reminded me a bit of hospital food. If you stick to a feast of appetizers you will probably be in for a treat!

This is a nice restaurant hidden away in a far corner of the resort. We only came here once and it…read morewas for breakfast. Their buffet was nice. Not as big as the one at Spice but it had a decent selection. They have an omelet area where you can select your items to put in it. They have a small selection of fresh fruit, meats and cheeses. Most of the food was traditional Mexican items. So if you're looking for bacon and eggs, you'll have to ask for it. The restaurant overlooks a small pool area. It almost looks like a Vegas pool/hotel just without all the craziness. It's definitely the calmer side of the resort. Overall this was a nice little restaurant with good food. I would go again if staying at the resort.

What an unforgettable overall experience! Magnificent decor and atmosphere. Live piano player added…read moreto the overall ambiance.The wait staff was courteous, attentive, and professional and was very helpful to assist me with all of my selections. We had truffle burrata , arugula pear salad, homemade tagliatelle , lobster risotto and warm chocolate fondant. The quality and presentation in each course was impeccable. The tagliatelle was out of this world! We commented to the Maitre D as to the excellence of each course. He shared our comments with the chef , and the chef was kind enough to visit our table to thank us personally for our accolades and appreciation.When dining in Cancun, Fantino is a MUST!

Stepping away from our all-inclusive resort, we ventured into the heart of Cancun for a taste of…read morethe extraordinary at Fantino. This wasn't just another meal; it was a culinary journey, a deliberate rebellion against the beige mediocrity of resort dining. Our quartet, each seeking a unique escape, found solace in the artistry of Fantino's kitchen. The evening began with a delicate amuse-bouche, a tantalizing promise of what was to come. One of us savored the rich, earthy flavors of a mushroom pasta, each bite a symphony of umami that danced on the palate. Another reveled in the tender, perfectly seared filet, accompanied by seasonal vegetables that tasted like they'd been plucked from a sun-drenched garden that very morning. For the seafood lover among us, the grilled Mediterranean fish was a revelation - flaky, moist, and kissed by a whisper of the sea. The vegetarian of the group found nirvana in a vibrant, fresh salad, bursting with local produce and dressed with an olive oil so pure, it could have been a religious experience. Throughout the meal, the live piano music played a soft, elegant backdrop, elevating the ambiance to one of understated luxury. The service, seamless and unobtrusive, felt like a perfectly choreographed ballet. Each dish arrived with a narrative, a story of the chef's passion and meticulous attention to detail. In the end, it wasn't just the escape from the resort that we cherished, but the discovery of a place where food transcended mere sustenance and became art. Fantino didn't just feed us; it nourished our souls, reminding us that true culinary adventures lie beyond the safety of the all-inclusive. Good food is very often, even most often, simple food. And here, in the heart of Cancun, simplicity met sophistication in the most delightful of ways.

I think I had a caprese salad here every night during our stay. Followed by a pizza, :)…read more All of our servers were amazing. The only thing that disappointed me is how many people don't tip the hardworking staff. The atmosphere is cute & tropical. We took plenty of photos here.

"Now mama don't you worry none From small things, mama…read moreBig things one day come" (Bruce Springsteen - From Small Things (Big Things One Day Come) Vento is a tapas restaurant located off one of the spokes of the Paradisus central atrium. It offers four salads, eleven cold tapas or small plates, fifteen hot tapas, and five dessert tapas. It's quite an elegant restaurant. You have the choice of sitting outside the main dining room in the atrium, or in the main dining room, which we chose. But we noticed it was noisy inside- perhaps a result of the open kitchen and bar areas that weren't too far from our seats, so we heard the shake, rattle, and roll of every dish, pot, and pan. Before we ordered, we were served a welcome drink that was excellent (some sort of strawberry and vodka concoction) and a basket with two small loaves of bread. The waiter very ceremoniouslly poured oil and a splash of vinegar into our three bread plates. We had a blast ordering. The waiter suggested we each order one salad, one cold tapas and four hot tapas. So we ended up with like 20 different things that all looked beautiful. My wife and son ordered the mozzarealla pizza from the hot menu, but it wasn't hot at all- kind of unappealingly warm. Here is my report on the tapas I tried: The greek salad was very good- lots of olives, which as an olive guy I appreciated, plus diced tomatoes, onions, peppers and crumbled feta cheese. An excellent cold soup (Ajo Blanco) served in what looked like a test tube with about a quarter cup of shrimp tartar. The shrimp tartar was delicious. Charcoal grilled octopus was a big chunk of an octo's tentacle served with potatoes in a sweet paprika oil. I didn't care for this at all. I've had octopus a few times and liked it, but this dish tasted a lot stronger than I expected. Black Baby Squid over wild rice - not a fan - it just wasn't something I liked, aesthetically so and taste wise. Pan fried shrimp with curry and chick peas over wild rice. Wonderful - my favorite dish of the evening - just bursting with flavor. I would have loved a big plate of it. Braised Veal Cheek with cauliflower and mushrooms. It had a very soft and delicate texture and was pretty good. King scallops with a green bean and pork ragout - another very good dish. Dessert tapas on the menu were a variety of sorbets, churros, ice creams, tiramiso and a custard. I ordered the vanilla custard, and it was very ordinarily flan-like. On the other hand, the Nutella ice cream was absolutely sensational. Our server was helpful and not intrusive, he explained the tapas concept and was swift in clearing the table and refilling the beverages. All in all, we had an enjoyable time and a pretty good meal.

eating here for years, always good. If you need a food beak this is your place. However, I eat…read morehere just because it is good and a good value.

Loved the chicken pita. Lots of flavor perched atop a crispy pita. Thought the classic was good,…read morebut less interesting. The guys running the place are super friendly. I think I confused them by asking for a Makers straight up in a glass. They asked, "With soda?" "No soda" "Oh, on the rocks?" "No thanks. Just in a glass." And the guy looked at me like I was loco, shook his head, and brought me a Makers on the rocks. Haha.

What a lovely spot on Cozumel. Offering indoor and outdoor seating, La Cocay is a casual but…read moreelevated experience with excellent service. We arrived late afternoon and we were pleasantly greeted and quickly seated. A nice solid menu of Italian/Mediterranean treats plus monthly specials posted on the exterior board. Full bar service, and plenty of Spanish wines offered. Prices are very reasonable and repeat that the service is excellent. In business approaching 30 years, this was our first visit and found it through a shout out on Yelp! The business is an American owned venture but very much offerings and atmosphere of a casual Mexican dinner. Some really interesting photographs throughout the restaurant that offer some insights into the island's history, the owners friends, and even her cats! We started with some wonderful empanadas and an octopus dish that was probably one of the best cooked I've had in memory. Great seafood options and daily fish specials. Like most of Central Cozumel, street parking can be a little tricky but not a showstopper. You may be interested in looking for a yard that offers car parking to get off the streets. We definitely will be back and highly recommend you check out this restaurant when in the area

Another year, another fantastic evening at La Cocay. Two of us shared two appetizers (grilled…read moreoctopus & goat cheese empanadas with mango chutney), entree if bacon-wrapped chicken stuffed with goat cheese. Along with a complimentary parmesan flatbread, it was more than enough food. Three drinks. All for $80. Service as usual is outstanding as was the decor. If you're a "foodie", this is a must-stop venue.

My boyfriend ordered the Tostada, Catch of the Day, and the Fish Tacos. Everything was fresh and…read moreflavorful, but my favorite dish by far was the Fish Tacos. The tacos were perfectly balanced with a crisp and flaky fish, paired with just the right amount of toppings to enhance the flavor without overpowering it. The Tostada had a nice crunch and a vibrant mix of ingredients, while the Catch of the Day was cooked to perfection with a light and zesty seasoning. Overall, we had a great experience, but the Fish Tacos definitely stole the show for me.

This was one of my favorites. Located on the 12th floor by the spa and the gym, it's private for…read morebreakfast and lunch for the VIP guests and offers a more relaxed and less crowded atmosphere. At dinner it's open to everyone I believe and focuses on Mediterranean dishes. Good and service are wonderful. No buffet here.