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    Elena James

    3.9 (40 reviews)
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    Aztec Margarita - I loved the subtle smokiness of the drink and and chili salt!
    Alisha J.

    Decided to try out Elena James for the first time last night, as it was one of the restaurants that I had been looking forward to ever since I saw the sign posted! I loved that my friend and I were seated quickly, even though we did not have a reservation. We came in a little after 8 pm. Loved the ambiance of the restaurant, and think it would be perfect for a date night or friends night out. I loved the margarita, but wish I would have gotten another entree other than the chicken. I think that the restaurant has a lot of potential.

    Sausage egg and cheese Sammy
    Marisa H.

    Lovely place to stop in the morning or for lunch. I visited the cafe early on a Friday morning and read at a table for about an hour while my car was serviced across the street. I liked that my coffee for here was served in a glass instead of plastic. They also have their own hot sauce which was delicious on the egg sandwich. Service was quick and efficient. They kept the cafe area spotless. I look forward to trying their lunch items!

    Short rib lasagna and Aztec margarita

    They lost my business after I visited the now closed separate "All Day" cafe. I tried them again for Tuesday Pasta & Pour. I invited a friend for my next meal while seated after tasting my food. Delicious. And the marg . I'll be back for this promotion. Portions, prices, and quality . If you want a cocktail the cucumber fizz. Soooo yum.

    Lemon ricotta pancakes
    Kathryn M.

    I'm so glad we finally have a high-quality dining option in this area! I had brunch with friends and everything was perfect. We ordered several different dishes and each one was terrific - very well-executed, to the standards of fine dining, but with all the comfort of a casual neighborhood spot. The service was excellent, too. We sat on the patio and the staff was very accommodating as we enjoyed great spring weather - it was really nice to have this option as not every place provides an outdoor option, either. I raved about the place to other people later in the day, and will definitely be back. Honestly, there are very few places anywhere near here that are worth going out to eat at - it's a bit of a restaurant desert, and this place is a welcome new oasis.

    Butternut Squash & Ricotta Agnolotti
    Sarah H.

    Dining doesn't get any better than this... Service was impeccable. Waitstaff is helpful and kind and our drinks were never empty. My daughter dropped her napkin multiple times and they brought a new one each time. The food came out beautifully and timely. The ambiance was ideal, with the lively noise level low enough for intimate conversations. Every single bite was delightful. Skip the vino verde rose and indulge in the spicy Copycat cocktail. We can't wait to head back right away!

    Bread pudding

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    1 year ago

    Music is just at the perfect volume and selection was low fi-ish. Sandwiches were so good. The steak egg n red chimichurri.

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    Great food, amazing service and the ambiance is nice and relaxing.... I highly recommend this place!!

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    Pisco y Nazca

    Pisco y Nazca

    4.3
    (141 reviews)
    1.3 mi
    $$$

    Fresh and tasty food Love the spicy advices on the menu…read moreGabi was so helpful providing guidance and taking care during all service Great location ! Fully recommend

    If you like/love the Pisco Y Nazca location in DC, then you'll love the Bethesda location…read more For our first visit, we dropped by on an early Sunday afternoon and were impressed by the location and the food. Fortunately for us, the food was pretty much of the same high caliber as the food from the Pisco Y Nazca location in DC. For our dining pleasure, we went with our favorite dishes and beverages - Ají de Gallina, the Callejero ceviche, and of course a few pisco sours. Although some might consider the prices on paper to be high, I think the prices are fair in terms of portion sizes and quality of the food. Overall, I thought the service was fine. However, I was a little annoyed that we learned about the prix fixe brunch, which includes three courses for $34, after we placed our orders and started eating. While eating, I noticed that other folks at the bar where ordering from a different menu, and the server let me know that they were ordering from the brunch menu. So, I'm thinking that the other bartender forgot to give us both the brunch menu and regular menu when we sat down. Regarding parking, I do not think the restaurant has its own parking, but there is street parking and plenty of parking garages in the area. If you are not familiar with the area, you may want to look up some garages before heading out because the prices can range from a couple of bucks per hour to $7+ per hour. I have a feeling that we'll return to this location - mainly as a way to avoid dealing with the rigamarole of commuting to DC and dealing with DC-related traffic and shenanigans.

    Photos
    Pisco y Nazca
    Pisco y Nazca
    Pisco y Nazca

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    Tacombi

    Tacombi

    3.9
    (193 reviews)
    1.4 mi
    $$

    I came here for a quick dinner today and wow, what a find! The restaurant immediately reminded me…read moreof a taco place in Miami I loved, which already set the right tone. The hostess was very sweet and I got to take advantage of the nice weather and sit outside. It's taco Tuesday, so the hostess and the server both reminded me it was "buy one get one free" - a great deal! I decided to go big and try four tacos, and all of them were very good! I'm from Southern California, so usually am picky about tacos, and some of these really exceeded my expectation. Al pastor: very tender and flavorful. A teeny bit dry, but perfect with the red salsa they brought for the table. Beef birria: nice and crispy tortilla, the consommé was very fragrant and not too salty, and they were generous with the beef. As normal with birria, it's a bit heavier/oilier, so one was enough, but it's very good! Baja fish: probably one of the favs! I made the mistake of leaving it to last, so the outside of the fish was a little less crispy, but if you eat it sooner, that shouldn't be an issue. The piece of fish was very large and cooked perfectly (very flaky). The flavor was great, especially with that red salsa. Avocado tostada: generous toppings, great flavor balance, fun crunch with very soft toppings. If you've ever eaten a tostada, you know you have to approach it like I imagine people approach skittish horses: with total confidence, even if you know it'll end up as a mess on the place. Otherwise, service was very quick and friendly and they didn't come and bother me during the meal, which I love. It really filled up while I was eating, such a testament to how good this place is. I definitely can't wait to come back!

    Never leave with a to go order without opening up the stapled bag and checking the bag first…read more I blame myself but 25% off the order was not in the bag when I got back. That's what I get for assuming basic competence. So if you must order here to go...PLEASE CHECK THAT THE STAFF DIDN'T MAKE A BASIC MISTAKE OF FOOD SERVICE.

    Photos
    Interior
    Interior
    Pat la frieda beef taco
    Pat la frieda beef taco
    Spicy margarita and fish tacos

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    Spicy margarita and fish tacos
    Beth's

    Beth's

    3.9
    (45 reviews)
    1.2 mi

    I've had this review in DRAFT for a while, to allow time for rumination as to the final rating…read more.. On the one hand, there are some very positive aspects to Beth's, situated in downtown about a 10 min walk from the Bethesda Metro Station. Turn off Old Georgetown Road onto Fairmont Ave, and the first thing you encounter is a beautiful outdoor patio for al fresco dining and a large bar. The colors are vibrant with a focus on Southwestern earth tones; very reminiscent of a cafe you'd find in Sedona. It was still on the chilly side when my dinner group gathered, so we opted to sit indoors. There is a small waiting area in the foyer, and then a moderately sized bar, which leads into the main dining room. TBH, the design asthetic of the space is a bit of a "mishmash." Is it supposed to be European inspired? A continuation of the Southwestern motif? It's all a bit odd... We had about eight in the party, so staff pushed together two tables for us. We were greeted promptly and were told that the restaurant could accomodate individual checks, as ordering is done with handheld devices. My other observation about Beth's is, I'm not quite sure what "story," the place is trying to tell. The menu focuses on "Bites," which could be interpreted as "appetizers" and only has four "plates," aka "entrees." Our server mentioned while awaiting our orders that Beth's wants diners to share the "Bites" with a spotlight on their cocktail selections. So is Beth's trying to be a tapas bar then? I opted for the recommended Purple Rain which consists of Gin, lavender, lime; mostly because I LOVE a nice herbal Gin. The distinctive flavor of juniper berries from the gin was present, while the floral notes from the lavendar and citrus of the lime balanced out the drink. I was pleasantly surprised. Food started arriving after about 20 min, and visually the barley risotto was quite appealing. Instead of short or medium grain rice, Beth's uses the ancient cereal grain barley. It is slow cooked in stock to produce that slightly chewy, yet not undercooked mouth feel. USDA choice braised beef short ribs was stewed until fork tender, and the dish was finished off with Parmigiano Reggiano, and butter. For $24, the plate was a good portion size and very tasty. I dunno. I sampled some of the small plates such as the Brussel Sprouts, crunchy ravioli, crispy spring roll...and everything was fine. Not outstanding...not terrible...but just fine. The kitchen seems to be competent, so it would be interesting to see a menu where more main dishes were offered for diners who want a more substantial meal. The other thing I'll note is, due to the extremely high ceilings, the main dining space is a deafening echo chamber. I was hoarse by evening's end, since I was literally yelling over not just the background music, but the other nearby diners. Just keep this in mind that if you're seeking a quiet and cozy spot, either dine outdoors or come early. After some reflection, I settle on 4 stars. Service was good with water glasses constantly refilled, dirty dishes removed, to-go boxes offered, and the ability for separate billing. Price wise, for one alcoholic beverage, and one entree my tab with tax and tip came to a bit over $50. Automatic gratuity was added for the table since we had over 5 people. I appreciate the server informing us so we didn't "double tip."

    I finally made it to Beth's and honestly had mixed feelings about the experience. The food was…read moregood enough that I really wanted to love the restaurant overall. The egg rolls were perfectly fried and delicious with the homemade sauce, and the fries were crispy on the outside while still moist inside. Trey was also a great server and definitely one of the highlights of the visit. The restaurant itself is beautiful, especially the outdoor seating area. The patio is bright, inviting, and honestly a much better atmosphere than the inside dining space. Unfortunately, the music inside completely took away from the experience for me. The restaurant has a dark/lounge-style vibe indoors, so the music really matters. Something more universal and upbeat like Motown, 80's pop, or feel-good music would match the space so much better. Instead, the playlist was loud, distracting, and honestly made me ready to eat and leave. I was also surprised that there was no happy hour offered, especially with such a great outdoor setup that seems perfect for after-work drinks and appetizers. Overall, the food and service (thank you Trey) were solid, but the atmosphere inside and lack of happy hour would probably keep me from returning regularly.

    Photos
    Cute and cozy corner!
    Cute and cozy corner!
    Steak and eggs
    Steak and eggs
    Starter pastries for the table to share

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    Starter pastries for the table to share

    Elena James - tradamerican - Updated July 2026

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