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    El Mercat Bar De Tapas

    4.3 (239 reviews)
    Closed 4:00 pm - 9:00 PM

    El Mercat Bar De Tapas Photos

    EL MERCAT BAR DE TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Caroline S.

    We got the cod fritter and squid ink paella. Both dishes are delicious and salty, but there are depth of flavor that I love. I wished they are a bit more generous w the amount of rice in paella. I understand that people like the cracked rice in paella but it is a bit too much on the side especially. I would come back to try the other dishes for sure.

    Jessi S.

    The Happy Hour is just as good as I remember! We were able to be accommodated outside since we were dining with our pup. Service was quick and attentive, but they seemed out of several wine and beer offerings so 3 of us had to settle with our 2nd choice. $7-8 for a glass of wine (the red Cosecha was the table fave) was a great deal! We ordered the following tapas and listed from most to least favorite: lamb albondigas, catalana flatbread, calamari, cod fritters, chorizo, bacon wrapped dates, tomato sauce with goat cheese and bread. I would love to see them rotate their menu offerings (seems very similar to what we had 3 years ago) as we will be back!

    Lyann L.

    Cute ambiance, cozy vibes, and great service. The food was decent overall, but the seafood paella definitely stood out. We got the medium size and it's probably enough for 2-3 people max. Not the biggest portion, but super flavorful and worth trying.

    Andrew P.

    I'm late, but no wonder I always hear so much about this place! I was in the area on some business and stopped here while I had some time. I arrived right around the time they opened, so it was empty. But the decor is so stunning and inviting, I'm glad I was able to take it all in with the lack of people. On the far end, there's a bar with less than 10 seats, and that's where their happy hour takes place 4-7. I love me some tapas, so I was excited to dig in! I was hungry so I got to sample quite a few things -- calamari, salad, croquettes (MY FAVORITE), lamb meatballs, bunuelos, patatas bravas, and more items that I can't think of at the moment. As I already said, the croquettes by far were my favorite. I also had a delicious mocktail (summer punch) to wash everything down. I enjoyed myself so much that once my business in the area was done, I came back right before they closed and was able to get myself another order right before the kitchen closed. I got to enjoy a sangria as well. I need to visit again and work my way through their menu. I want to find something I enjoy as much (if not more) as the croquettes. Dope spot!

    Peiling C.

    Everything was delicious. The paella does take awhile to prepare so they ask you to order it first then peruse the rest of the menu. Nice happy hour menu with a lot of selection on food and wine. Ambiance was warm. Loud enough to speak freely but quiet enough to hear where everyone is saying.

    Left Pineapple Smoke and Flor de España
    Ruth C.

    My cousin and I wanted to go out for dinner. We picked El Mercat! First time coming and we had an amazing dinner! Started with the patatas bravas and gambas al ajillo with shrimp - both were absolutely delicious. The montadito de carne had such great flavor, love me some chimichurri; definitely a standout. The alitas de pollo had a nice kick from the spicy honey sauce. It's not too overwhelming but you definitely feel the heat. Cocktails were on point too. That pineapple smoke drink is wild! You really get hit with the smoky flavor at the end, loved it. The flor de España was a little strong but in the best way. Only disappointment was the churros rellenos with Nutella. They looked great but weren't cooked all the way through, which was a bummer since I was really looking forward to them. Overall though, great meals and I'd definitely go back. We plan to let our girls know to try it out!

    Zanahorias rostizadas
    Meghan Q.

    This place was fabulous! Service was quick, the interior setting offered good ambiance, and there was a unique variety of menu items--including many that I've never seen offered at other tapas restaurants in the past. We dined in early, and made a reservation, but didn't end up needing it on a Friday. However, by the time we left all of the tables were full. I would absolutely consider making a reservation if I was to return during peak hours. I would love to try additional menu items. The carrots were the dark horse and are a must try!

    Mia S.

    Food was excellent! Service was as well, I thought the deals during happy hour were great, and prices reasonable. I love the atmosphere too, very chill.

    Donyiel C.

    Cute, cozy tapas bar in Rockville Town Center. Not sure how long they have been here but I had a good time and I would come again. There's a few parking options to include street parking and some garages. There's daily happy hour (yes, I know!) from 4 - 7! Stopped by on a Sunday afternoon for happy hour. They have specials on small bites, cocktails, beer and wine. I enjoyed the red sangria and a red wine. Service by Veronica was great! Thank you : )

    Albondigas
    Ayo A.

    Delicious tapas! friendly service as well. The albondigas (meatballs) were so savory and flavorful and it was nice to dip the toasted bread in the seasoned tomato sauce afterwards. The mocktails don't come super sweet but you can ask the server to make them sweeter.

    Cyril M.

    The place was nice and a bit tight since they have a lot of patrons coming for happy hour. We had a couple of tapas and drinks. My favorite was the calamari and the margarita was great. The service was good and the whole place is very chill and full, you know people loved going here.

    Hibiscus Margarita
    Kendall W.

    Stopped by for a quick bite and ended up really liking everything I tried. The crab and artichoke dip came out piping hot and super creamy, packed with flavor and actual crab meat. It was rich but not too heavy, and the toasted bread with it was perfect. The spicy honey wings were easily the star of the meal. Nice crunch on the outside, juicy inside, and that sweet heat combo was on point. Sticky, messy, and so worth it. The seared steak with chimichurri was great too. The steak was tender with a nice sear, and the chimichurri added a garlicky, herby kick that tied it all together. Service was friendly, atmosphere was laid-back, and the food came out fast. Definitely a spot I'd come back to when I'm craving wings or just want some solid comfort food with flavor.

    Shrimp with garlic sauce
    Jeff B.

    I'm normally not a tapas person. I never know what or how much to order and, in the past, ended up with too many fried food plates. But I really enjoyed our dinner here last night. We got a variety of items: Escalivada - roasted vegetables with yogurt Albondigas - lamb meatballs Datiles con Beicon - dates with bacon and blue cheese Patavas Bravas - fried potatoes in tomato sauce Gambas Al Ajillo - shrimp, garlic oil, chili Calabacin a la Plancha - zucchini and goat cheese Maiz Rostizada - roasted corn with spices We enjoyed the variety and different flavors of the small plates. The garlic sauce with the shrimp and the tomato sauce with the lamb were worthy of repeat dipping. The roasted vegetables with yogurt was finger-licking good. The only item we really didn't care for was the dates wrapped in bacon. I thought the date was mushy and the bacon overcooked. I took one bite and spit it out from the texture. One of my partners didn't care for it, but liked the hardness of the bacon. Only one of the three people at our table ate their bacon wrapped date. The rest we left on the plate. A waste of $9. There is a large selection of small plates at the restaurant, and I will come back to try some of the others, as well as repeats. I'd also like to try the paella sometime. The paella requires a 30 or so minute cooking time, and the server was sure early on to get that under our consideration. Service was good and friendly. The restaurant is small physically, so it is easy to catch parts of conversations from nearby tables. But it's a nice atmosphere and welcoming. Three of us spent about $90 total before tip, and we felt full and satisfied.

    Montadito de Carne

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    Always enjoy the food, service and cozy atmosphere. The patatas and Dulce churros are my favorite

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    Page 1 of 6

    El Mercat Bar De Tapas Reviews in Other Languages

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    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

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    Ive seen this place for many years when coming to the area or jogging by and this place is always…read morepacked with people so had me curious just how good the place is! They have some seriously good feng shui!! Finally, I got to try this place with a girlfriend on a weekday during their happy hour. I arrived first and was able to get the "best table" in the house for us as per our waitress and I would agree. You have a little alcove and good view of the entire restaurant. HH prices are really good, $9 cocktails and $8 bites. I got a spicy margarita, where they put some fresh jalapeños in it. My friend also got a margarita. We started off with date wrapped with bacon, and patatas bravas! The date wrapped bacon was soo good, the dates just melt in your mouth. One of the best I have had in a long while. Patatas bravas were also good. We wanted to get their stuffed spring rolls but they were out of that so we ended up with empanadas, one chicken and one beef. Both very tasty! The HH experience was lovely and with great company too! Lots of really good conversation, making a new friend, excellent service and very good food. I would definitely come back here anytime for HH or dinner! This place was great!

    Service - Noncommunicative. I went on a Friday night without a reservation. I had put my name down…read moreon a list to be seated as a walkin. throughout my time here, they did not take me off the waitlist. My friend was able to make a reservation while standing outside waiting for our table. Lo and behold, we were seated because of the reservation while my walk-in check-in was never updated. Food: Patatas Bravas - simple. This is a classic tapas dish. I think it could've used a touch more salt either on the potatoes or in the dolloped sauce. Fried Crab Risotto Balls - Mid. There was only a hint of crab within the risotto ball. I would go with the classic option to avoid upcharges for seafood. Gambas al Ajillo - Great dish. It was buttery, simple, and clean. The shrimp were poached perfectly and the toasted bread was the perfect addition to soak up the sauce. Tip: Recommend going for brunch with a reservation! On to my next adventure....

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    El Mercat Bar De Tapas - tapas - Updated September 2026

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