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    Casa Bonita

    4.0 (44 reviews)
    PriceyVenetian
    Closed 12:00 pm - 2:30 PM, 6:30 PM - 11:00 PM

    Casa Bonita Photos

    CASA BONITA ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Outdoor seating
    Good for kids

    Recommended Reviews - Casa Bonita

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    Reviews With Photos

    Laura P.

    This restaurant is located at the heart of Venice with a beautiful outdoor sitting, it's a local spot and I was the only tourist at that time, in fall they have this special called the "morche"which is fried soft shell crab, limited time only. Staff are really friendly and the gigantic peppers grinder was a SCENE!

    Dan A.

    This was one of the spots that was recommended by our hotel. We arrived around 8:30 on a Sunday evening and it was about an hour wait. We were encouraged to go to the Bar/restaurant next door (Al Parlamento) for cocktails-that's another review. We returned and were seated around 9:30. Plenty of open tables inside but we wanted/had to dine Al fresco. We stared with the Bonito Starter and a Rucola Salad to share. The Starter had a variety of fresh and tasty seafood and we enjoyed the salad. Paired with house White Wine and Venezia Birra-enjoyed this light beer! For main, it was the Spaghetti with Cuttlefish ink (just right salty but could have used more cuttlefish) and Spaghetti with mixed seafood (filled with a variety of seafood and didn't disappoint). The gigantic pepper grinder was fun and a nice touch. As others have mentioned the wait was long to start after being seated and between courses. We were served our main course 1.5 hours after being seated. We were actually warned about it by the table next to us and at a point we could do nothing but laugh with them about our dining circumstances. We did receive apologies but definitely an area they should focus on. Outside of the long waits, service was friendly. Reservations recommended and if you're in the mood to relax, dine and not in a rush, this is the spot.

    Grilled calamari special with veggies.
    Sandee L.

    Casa Bonita was located a couple blocks away from our Airbnb in the Cannaregio area, which is more of a local area. So a little off the beaten (tourist) path, which is a plus in my opinion! We did not have reservations when we strolled in around 8pm, but they were happy to accommodate us with a small five minute wait at one of their outside tables with heat lamps by the canal. Complimentary prosecco and bread. We ordered the grilled calamari special and the gnocci with monkfish, olives and tomatoes. The calamari was grilled perfectly and so flavorful. The gnocci were tiny, light pillows of heaven mixed with a flavorful tomato sauce. We were very happy. Service was great. Food was yummy. Location right next to the canal. What more could you ask for?

    Seafood pasta

    Everything about this place is perfection! The wine, the food, the service.... True local place! I'm still dreaming about this place!

    The outside
    Jay T.

    What a great restaurant in Venice. My wife had been to this location a year earlier and the waiter remembered her. I don't know if that is good or bad. But we stopped by for lunch and what an amazing meal with top notch service. This restaurant will be a regular stop on our trips to Venice.

    Erez Z.

    Stumbled on this place as I was walking around. The service is slow as the rest of the area so a 2-3hr service is standard. The house bread is crap white stuff that I would feed the fish with. That's the bad stuff. Now the food is what you are there for. The pasta dishes with seafood are amazing and first class. They will even split the dishes for you so that it's easy to share. The mains including the fish in crusted salt was done perfectly and tasted amazing. The appetizers were all excellent with the fresh seafood that most of it was served raw. The wine selection is reasonable and the house wine was easy to drink. Coffee was excellent and the desserts were all house made and delicious. This place is highly recommend. Almost $400euro for 8 people with alcohol the works.

    Venetian fry and seafood spaghetti
    Cindy M.

    Absolutely a lovely dining experience!! I have eaten at quite a few restaurants in Venice and this is one of my favorites. The food is always fresh and delicious, wine is good and the staff is lovely. A table by the canal is a must and you need a reservation. You will not be disappointed!!

    Paris S.

    This was our last stop to eat in Venice. Didn't do any research. We just saw it was packed and decided to go. It was a bit slow getting us to a table but the entire experience was worth it. The prices are high but the portions are huge so it's worth it. The fried calamari appetizer was a bit more than we expected. No real seasonings on the batter but lobster pasta and whole bass fish was spot on. Would definitely go back. Friendly staff.

    Antipasto Bonito
    Petrella D.

    Delicious seafood. Started with the antipasto Bonito (included scallops, monkfish, cod, scampi, octopus and polenta) then had the turbot, excellent. Wonderful staff, great atmosphere, need reservations, will not disappoint. Outdoor seating is next to canal.

    Seafood appetizer
    Kateryna K.

    Absolutely delicious, more of a local place then tourist. Was recommended by our guide who's local. Seafood appetizer and seafood pasta was beyond delicious. Everything is made to order, so takes a little bit of time, but definitely worth a wait!

    Thick-Tubed pasta with zucchini, scallops, and the freshest tomatoes we had all trip.
    Jamie P.

    Calm down, 1-Star reviewers. You're in Venice, Italy. You're with your lover or your family and all you want is a photographic view and some good eats. Casa Bonita has you covered. The Objective: Located 5 minutes from the Train Station, adjacent to the waterway, at the corner of Fondamenta Savorgnan/Calle del Camin. Mostly outdoor seating under umbrellas, with room to seat 30 or so inside. Ample beer and wine selection, and a free tasting of Prosecco once you sit. Free basket of bread, but you must ask for water. Appetizers include a raw fish platter, scallops and grilled zucchini, cream of codfish with polenta, etc. Entrees include everything from spaghetti and meatballs, to octopus cooked in its own ink, to freshwater fish, to homemade gnocchi. Desserts include cakes, tarts and ice cream. Oh, and when you get pepper on your meal, they offer it to you with a 3-foot-long pepper grinder. But seriously. The Subjective: If it's busy, you're gonna wait. This place is popular, and the food is tasty -- and like I said, it's European culture to sit and chill. If you want something (water, the bill, your entree after a certain period of time), you gotta say "Scuzzi" and ask for it -- no big deal. The first time we came, it was raining, and our service was immediate. We were only around locals, and everyone was drinking and watching it pour -- we must have stayed there over 3 hours, on our own accord. The second time, it was absolutely packed. Our service was again immediate each course, but the couple next to us had to wave over a waiter to check in on their entrees. After that, their post-entree-entree (is that a thing?) and dessert came smoothly. We ate the creamed codfish and polenta appetizer (they say its mixed with olive oil and not butter, and it's delicious). What made us return was the extremely fresh quality of their food -- I ordered a thick-tubed pasta with scallops, zucchini and tomatoes (my boyfriend had the same ingredients with gnocchi). Hearty portion, plated beautifully with a large seashell to decorate, and the tomatoes were the best we'd had all trip. We also tried that thick-tubed pasta dish with their homemade pistachio-sauce, which was surprisingly (and enjoyably) accurate. For dessert, I obsessed over their dark chocolate ice cream, with a vanilla cream center. (They also have white chocolate with coffee in the center). We had the same server and busser both nights, seeing an additional two servers and busser the night it was busy. Yeah, they're not the Super-Smiley-Stepford-Servers, but they were professional and efficient. Every time I finished a plate or glass, it was scooped up right away. This place is NOT a tourist trap. Locals kissed the waiters hello and goodbye. It's not even in the main tourist area of St. Mark's Square -- where you have to pay 6 euro a table to sit and 31 euro for a glass of that free Prosecco you would've had at Casa Bonita. If you "just can't wait that long," there's a McDonald's around the corner. Knock your socks off.

    Scallop and zucchini antipasto
    Darryl R.

    Good service, good wine and fresh seafood. Got the scallop and zucchini antipasto - there were 3 scallops (cooked perfectly) in their own scallop shells covered with thinly sliced zucchini. For the secondi, I got the grilled squid. It too was fresh, tender (not chewy) and cooked perfectly. There was a salad, green beans, roasted peppers and peas with it. I also got the traditional grilled eggplant, zucchini and pepper side dish. It was not overly oily like some versions. A nice meal for a reasonable price.

    Amazing restaurant.. GOOD ATMOSPHERE, GOOD SERVICE AND GREAT FOOD

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    Casa Bonita Reviews in Other Languages

    Review Highlights - Casa Bonita

    This restaurant was near my hotel and further from the main touristy part of Venice.

    Mentioned in 18 reviews

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    Bacarretto - Pistachios cannoli

    Bacarretto

    4.8(110 reviews)
    0.8 km
    €€

    We had the utmost pleasure of dining in this establishment with friendly Marco and family. We…read morewalked about 15 minutes from our hotel through the Venetian labyrinth and arrived right at opening. A combination of a thunderstorm and an early dinner meant the place was empty, but Marco and other staff welcomed us warmly all the same. We had the antipasti Parmigiana Di Melanzane (fried eggplant with cheese) and enjoyed the mains Pasta Al Forno (baked pasta with beef and peas), Pasta Con Le Polpette E Salsa Di Pomodoro (spaghetti with meatballs - not pictured), and Turbante Di Pesce Spada "A Beccafico" (baked swordfish). These were also with the Casa Rosso wine and Birra Siciliana beer both blonde and red. All food was superb. The fried eggplant was flavorful and fresh, and the bread was crispy and savory. The baked pasta was rich, the spaghetti and meatballs were nostalgic, and the swordfish was delectable. Safe to say we all cleared our plates easily. We wish nothing but the very best for Marco and his restaurant. This food was some of the best we had on our two week stay throughout Italy. The atmosphere, staff, and of course the amazing food made for a great experience that we would recommend to anyone looking for a reasonably priced homestyle Sicilian meal.

    Food is very good. Everyone was very friendly and took the time to joke with us. Our favorite place…read morewe went in Venice.

    Photos
    Bacarretto - Children's artwork

    Children's artwork

    Bacarretto - Fried sampler.

    Fried sampler.

    Bacarretto - Pasta al forno

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    Pasta al forno

    La Colonna - Spaghetti with ink and cattle fish. Just OK

    La Colonna

    4.3(66 reviews)
    1.4 km
    €€

    Get lost in Venice and found this restaurant. It is right at the corner of a quiet courtyard…read moreneighborhood. The waiter is very friendly and invite us to have lunch, and menu price look reasonable so let's go for it. We ordered clam and mussels. So amazing and yummy, especially the soup! I really want to finish all of it. The scallop spaghetti is also very yummy. I love this place. Good vibe, friendly service, and most important is the food quality. 5 stars for sure. If you like to find restaurant in Venice with lots of local people visit, here is the best one!

    We were in Venezia for vacation recently and tried to dine out of the main San Marco tourist area…read moreas much as possible to try to get the most unique Venice experience and La Colonna was an amazing find! For dinner in peak season, try to make a reservation as the restaurant is very small. We arrived before our reservation time and were seated immediately inside and greeted warmly by the restaurant owner. We ordered a bottle of wine to start (most under 20 Euros for a 75 ML bottle). For appetizers we ordered the cheese with honey for 13 Euros, absolutely amazing! We also combined this with the local olive oil and fresh bread brought to the table to start as well. For our second course we chose two pastas, the Penne Alla Amatriciana (I think it was around 12 Euros), and the Spaghetti Alla Carbonara (I think it was around 12 Euros as well). Both had extremely fresh homemade ingredients and were out of this world and extreme attention to care in the preparation. For our entree we split the breaded pork chop (I think it was around 20 Euros), including a side of potatoes (similar to the steak fries that you would see in the U.S.) The service was absolutely amazing and we loved dining alongside the owner and his family and meeting the cat that also lives at the restaurant and comes by to greet you during the meal as well. It truly was like you were dining at the home of the owner and is a must try if you are in Venice!

    Photos
    La Colonna
    La Colonna - Penne Al Amatriciana

    Penne Al Amatriciana

    La Colonna - Wine white, not bad

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    Wine white, not bad

    Casa Bonita - venetian - Updated July 2026

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