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    Al Ponte del Megio

    3.5 (36 reviews)
    ModerateVenetian

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    House wine
    Cynthia L.

    Our preferred dinner of choice was fully booked that evening (that which should not be named but was literally across the street). This place was pretty empty sans another couple during dinner time, but we were too lazy to keep meandering. So what didn't we eat for dinner? Water, 3/4 of a liter of house wine (much cheaper than getting a specific bottle anywhere in Italy btw), a ham (aka proscuitto) antipasti (a great starter and very satisfying ham), a cheese (several diff kinds of parm) antipasti (I wasn't too thrilled with this little-portioned plate of cheeses), a macchiato, and our pastas - my squid ink pasta with cuttlefish was super tasty and black (obviously) - I totally had the gothic look going on while eating this dish. I couldn't taste the fishiness until/unless I went to eating something else in between bites (like the ham, cheese, or the hubs' pasta), then the "fishiness" of the whole dish just kicked me in the face. It's def worth ordering a def a local for Venice. Service was very good in my opinion. Portions here are standard to other Italian establishments. Sitting fee. At 65 euros, it was a tad pricey, but it was a very decent dinner. There weren't many dessert options (we walked a couple blocks down for gelato). 3.5 Stars for a decent meal here.

    Soup specials
    Robert G.

    Randomly found this place in Venice. They were kind enough to seat us right away. Service was excellent, highly recommend the house specials (soup), and the veggie soup which hit the spot on a cold night. Along with the spaghetti with clams and potato gnocchi with the butter and sage sauce were both amazing. House white wine was quite good as well. There was lots of menu choices and dessert was delicious, we went with what the waitress suggested, chocolate of course. Good mix of locals and tourists in this restaurant, seating inside and out, right on the water.

    1/4 L of wine
    Imelda V.

    Why we decided to eat here: Proxmity to hotek fter. Despite reading bad reviews we decided to give this place a try anyways since the main "beef" with this place appeared to be the service. I've faced the fact that European service will never live up to my American standards but that's fine because I love Italy! Once you remove service from the equation you'll find this restaurant is quite lovely. What we ordered for 3 people: We wanted a "light" lunch so we opted for vegetarian tomato and olive oil spaghetti and gnocchi, and half a liter of pinot grigio wine. All were delicious, and so decently priced!

    Canal View
    Jack G.

    Pleasant trattoria providing very tasty food with a scenic canal view. The fish courses are a specialty and they were excellent. The house wines were quite good and reasonably priced. Service was pleasant, but the food arrived erratically. Credit cards accepted.

    Wine at Trattoria Al Ponte del Megio
    Monica P.

    Four of us dined here for dinner (October 2013). I had been here once before in 2010 and enjoyed the food. We were lucky to get a table right away, as the place was nearly full. It was about 8pm. Unfortunately we couldn't get a table outside, which has a lovely setting next to a small canal and bridge. Service was slow at the beginning but we weren't in a rush. I had the lasagna and a side salad for dinner, while Tony had the pasta Bolognese. Friends were with us (don't remember their meals) and we shared some house wine. When we got our bill, my lasagna was not listed, so I told our waitress (Silvia). She was so very appreciative of our honesty that she thanked me three times and then offered us complimentary lemoncello. Dinner for the two of us was 32.50 euros, which I think is reasonable for expensive Venice. The next time I return I'll be sure to see about reserving a table outside.

    Tuna & Dorado Carpaccio
    Steven M.

    Very disappointing meal. This place is in a great location and looks great from the outside, but the food and service is lacking. I had the special appetizer, carpaccio tuna & Dorado. The tuna was decent and tasty with some pistachio nuts, but the Dorado was tasteless and actually a little tough. Not good for €25. I then had the frittura mista, pretty much a standard in Venice, but this one was sub-standard. The service was slow and uninterested. There are so many better options in Venice, why waste a meal?

    George F.

    This place was beautiful and amazing. Great location, friendly staff, and delicious food! What a gem!

    Sautéed clams and mussels for two!!
    Katie Anne N.

    We were trying to get into La Zuppa but they were fully booked so nestled here for dinner. We were able to grab a seat outside before the dinner crowd ascended for dinner. A few spritzs later we ordered the clams and mussels, spaghetti bolognese (meat sauce) and lasagna. The pasta was very simple, something that I can make at home. However the stand out of the night were the clams and mussels sautéed in butter and garlic. SO amazing and HUGE portion. Service was slow but that is normal for Europe (vs US). Other than that, dinner was A-OK. Not horrible, not mind blowing. But I'd recommend this restaurant depending on what you order.

    Pannecotta dessert
    A S.

    Avoid the table under the kitchen window but otherwise excellent service, superbly cooked food. Very reasonable prices. Recommended the meat antipasti and liver with polenta.

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    Al Ponte del Megio Reviews in Other Languages

    Review Highlights - Al Ponte del Megio

    The wine was reasonable, particularly for Venice prices, and the food was outstanding.

    Mentioned in 9 reviews

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    Bacarretto - Pistachios cannoli

    Bacarretto

    4.8(110 reviews)
    0.2 km
    €€

    We had the utmost pleasure of dining in this establishment with friendly Marco and family. We…read morewalked about 15 minutes from our hotel through the Venetian labyrinth and arrived right at opening. A combination of a thunderstorm and an early dinner meant the place was empty, but Marco and other staff welcomed us warmly all the same. We had the antipasti Parmigiana Di Melanzane (fried eggplant with cheese) and enjoyed the mains Pasta Al Forno (baked pasta with beef and peas), Pasta Con Le Polpette E Salsa Di Pomodoro (spaghetti with meatballs - not pictured), and Turbante Di Pesce Spada "A Beccafico" (baked swordfish). These were also with the Casa Rosso wine and Birra Siciliana beer both blonde and red. All food was superb. The fried eggplant was flavorful and fresh, and the bread was crispy and savory. The baked pasta was rich, the spaghetti and meatballs were nostalgic, and the swordfish was delectable. Safe to say we all cleared our plates easily. We wish nothing but the very best for Marco and his restaurant. This food was some of the best we had on our two week stay throughout Italy. The atmosphere, staff, and of course the amazing food made for a great experience that we would recommend to anyone looking for a reasonably priced homestyle Sicilian meal.

    Food is very good. Everyone was very friendly and took the time to joke with us. Our favorite place…read morewe went in Venice.

    Photos
    Bacarretto - Children's artwork

    Children's artwork

    Bacarretto - Fried sampler.

    Fried sampler.

    Bacarretto - Pasta al forno

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    Pasta al forno

    La Colonna - Spaghetti with ink and cattle fish. Just OK

    La Colonna

    4.3(66 reviews)
    0.9 km
    €€

    Get lost in Venice and found this restaurant. It is right at the corner of a quiet courtyard…read moreneighborhood. The waiter is very friendly and invite us to have lunch, and menu price look reasonable so let's go for it. We ordered clam and mussels. So amazing and yummy, especially the soup! I really want to finish all of it. The scallop spaghetti is also very yummy. I love this place. Good vibe, friendly service, and most important is the food quality. 5 stars for sure. If you like to find restaurant in Venice with lots of local people visit, here is the best one!

    We were in Venezia for vacation recently and tried to dine out of the main San Marco tourist area…read moreas much as possible to try to get the most unique Venice experience and La Colonna was an amazing find! For dinner in peak season, try to make a reservation as the restaurant is very small. We arrived before our reservation time and were seated immediately inside and greeted warmly by the restaurant owner. We ordered a bottle of wine to start (most under 20 Euros for a 75 ML bottle). For appetizers we ordered the cheese with honey for 13 Euros, absolutely amazing! We also combined this with the local olive oil and fresh bread brought to the table to start as well. For our second course we chose two pastas, the Penne Alla Amatriciana (I think it was around 12 Euros), and the Spaghetti Alla Carbonara (I think it was around 12 Euros as well). Both had extremely fresh homemade ingredients and were out of this world and extreme attention to care in the preparation. For our entree we split the breaded pork chop (I think it was around 20 Euros), including a side of potatoes (similar to the steak fries that you would see in the U.S.) The service was absolutely amazing and we loved dining alongside the owner and his family and meeting the cat that also lives at the restaurant and comes by to greet you during the meal as well. It truly was like you were dining at the home of the owner and is a must try if you are in Venice!

    Photos
    La Colonna
    La Colonna - Penne Al Amatriciana

    Penne Al Amatriciana

    La Colonna - Wine white, not bad

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    Wine white, not bad

    Al Ponte del Megio - venetian - Updated July 2026

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