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Casa Da Carne

1.0 (1 review)
Open • 8:00 am - 10:00 pm

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5 years ago

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Meat Spot

Meat Spot

4.6
(205 reviews)
13.3 mi
•$

Went here for the first time yesterday and was so glad I did! Really cute shop with plenty of…read moreprepared foods (salads, pasta salad, potato salad, etc.), snacks, and baked goods. The store was clean and spacious. Plenty of good looking sausages and meats to bring home for cooking, but I came to grab some lunch. I got the prosciutto lovers and was happy with my choice. The bread was soft and a good texture. The sandwich had prosciutto, fresh mozz, basil leaves, tomatoes, and was seasoned with salt, pepper, and a drizzle of olive oil. Was it the most amazing sandwich I'd ever tasted? Nah, it was standard, but for less than $13 for a sandwich that was longer than my forearm, it was a fantastic deal. Service was speedy and the two folks who helped me out were friendly. There were two people in front of me, but I was in and out in about 5 minutes. Looking forward to trying their other sandwiches!

My relationship with Idris at the Meat Spot was born out of friendly banter about food and a need…read moreto become friends with a reputable butcher. It is not the lack of familiarity with butchery (which I have a lot of experience with) but the better access to higher quality meats and very specific cuts. This we spoke of, this we laughed about, and a simple friendship started. He is a *very* nice individual and truly genuine to all his customers as far as I've observed each time I visit. He learns each one and responds in a unique way to them. With me, it came down to the meats. First time, I simply told him that I wanted to grill chicken and wanted to taste his take on it. He grabbed a pack of chicken leg quarters from the display case and said he'd be right back. About 5 minutes later, I received 6 massive butterflied legs exposing bone and seasoned heavily to be ready for the grill in an hour. He pulled up one of his house cured sausages to go together with the chicken. His smile in the moment sold it. Hours later, I'll just say that his take on it all was worth the visit and more after. I'm a fan and I really like the ability to order specialty cuts if I called first. I like that I can walk in and ask for something not in the display box that if he has the ingredient, would churn out in an instant (ask for really lean ground lamb and he did that on the spot). I like that he remembers people and treats them in a genuine manner every time. I love that everything is fresh and that the prices are really reasonable. And I like more than anything else the words, "my friend, where have you been? I was worried." Idris, thank you for being that butcher I needed in my life. Cheers!

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Meat Spot
Sausage finished on the grill
Sausage finished on the grill
Tabouleh

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Tabouleh

Casa Da Carne - meats - Updated July 2026

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