What looks like a normal Mom and Pop store, with a Brazilian twist is actually a pretty kicking…read moreMeat and Fish Market. Note: The fish is flash frozen, but great quality, and they have Bacalao, as well. But, wild salmon for $3 a filet? Sign me up! Also, if you check out the meat counter, you'll be pretty happy. I keep forgetting to come here, which I will remedy. The meat is super fresh. They make their own sausages (yes, to chorizo). I bought some really lean ground sirloin last night for $3.59/lb. I bought a ginormous bag of peeled garlic here for chump change. I love that. Friendly folks, too.

It is a neighborhood shop - friendly and well stocked with all kinds of specialty finds for those…read moreinterested in Portuguese, Brazilian and Latin American finds. Fantastic cheeses, meats, sausages, and treats - empanadas, pork, rolls... and WINE! Its small but surprisingly chock full of great finds that will put great products on your table (yes quail eggs too!).

Amazing beef and service . Quality products and best wings in town …read more I highly recommend

This is a GEM of a place. Getting Irish products can be hard... or pricey! This lovely store had…read moreall my favorite products and even chocolate. The owner is so nice and even loaded my groceries into my car. I didn't just buy the Irish products, which were very reasonable, but I got stew meat as well. This shop is a little ride from my house but I will most definitely be back. The service alone is something to come back for.

I had driven by so many times on my way to the nearby Market Basket. Curiosity finally took hold…read moreand I stopped in here recently. The clerk was very friendly and made a couple of recommendations. I picked up a slab of marinated beef that was so tender it was better than most steak tips I've had. Prices are very competitive, and with this top notch quality product I know I will be back here soon.

Stopped by to get some chuck beef to make burgers. Best beef I've ever had. Had awesome buns to…read morepair with this beautiful ground beef. Will be back soon.

Great prices and awesome quality food I love their meat bundles always just right. They also sell…read moreeggs and you can actually make your own peanut butter as well.

We supported a different farm for our bulk grass-fed beef for many years but decided to switch to…read moreKalon Farms last summer because they were closer to us and because the other farm, while having fantastic quality meat, weren't the best at butchering. We tried Kalon beef a number of times by buying from their storefront but finally decided to buy half a cow. It took a couple months to finish off the previous cow we'd purchased before getting to the Kalon cow but immediately knew something was wrong as soon as we tried our first steak. There was a subtle "off" taste to it. Over the next month or so, we tried multiple different cuts and all the ones with any fat or marbling had the same issue. The leaner cuts were mostly okay. I reached out to Kalon using the form on their website. No reply. I reached out again via email. No reply. I was very clear that I wasn't expecting a refund or reimbursement of any kind because I knew it had been a few months. I just wanted to inform them and ask if anybody else had reported the same issue. Still nothing back from them. Eventually, a few months later, I remembered that I still hadn't heard anything back so I called and asked to speak to someone in charge. They were super sarcastic on the phone. It started with "Are you sure you bought from us? I don't even recognize your name." It progressed to "Many people complain about the taste because they don't know what real grass-fed beef tastes like; it's not like store-bought meat." It ended with "We had another complaint a few months ago but our owner took the beef home and ate it all and it was fine." I went there three days ago to drop off the over 240lbs of what remained. Around 80lbs of assorted steaks and cuts. Around 20-30lbs of roasts. Around 100lbs of mince. Around 30-40lbs of bones, tallow, organs, etc. I was very polite to the person at the desk (it's not her fault, after all), we were respectful of the space and brought everything back in cooler boxes and placed them neatly inside. I handed them a letter (pic attached) and included my phone number in case the owner wanted to call me back. Still zero response. There are a few other reviews online complaining about the same "off" taste but there's seemingly always some sort of excuse as to why it's the customer's fault or that the customer just doesn't understand what good beef tastes like. I also saw some posts about their farming practices, stating that their animals were feeding on what used to be dump grounds. I didn't see that for myself so I can't comment but it was worth noting that it's being said by more than just a few people. Personally, I've accepted the loss of, literally, thousands of dollars of meat. It would've just been the professional thing to reach out to me at least once to discuss the matter. Instead, I get complete radio silence. I included a pic of the email I'd sent and the letter I left. I also included a comparison pic of Kalon's mince to the mince from my previous farm. Theirs looks extremely pale and anemic in comparison. It also doesn't match what they sell in their storefront. I suspect their storefront gets meat from their healthy cows but bulk orders are not from the same batch but, obviously, that's purely speculation so take it for what it's worth. I have no evidence one way or another but the discrepancy in quality between bulk and storefront is visible/tastable.

Friendly and helpful staff. A nice assortment of non meat items and essentials. But what you came…read morehere for was the meats, and they've got the good stuff.

Went in yesterday to see if they had hanger steak. While I was waiting, I asked the older man…read morebehind the counter if they carried Irish sausages and laughed and asked if I meant Chinese sausages. My sister thought he made a joke (clearly not a good one), but he asked another person if they sold Chinese sausages. I said I'm looking for Irish sausages. My husband said he bought it there before I couldn't find it, but I ended up seeing in the fridge off to the side of the deli counter. I'm never going there again. Everyone seems friendly, but the comment made me feel very uncomfortable to ever go there again.

Beyond nice meat market, very friendly place I love going in there good prices on everythingread more

big boi meat market has the biggest meat on the market!!!…read more Not only is their picanha SUCCULENT, but it is BIG (as advertised!). not for the faint of heart- big bois only.

Very polite workers and the food is amazing! I recommend…read morethe coxinhas and other bakery items.

A great little corner butcher shop with Brazilian specialty foods and toiletries. They are very…read morefriendly and will cut meat to your specifications. They have the basics as well as things like pigs ears, tripe and that sort of thing. They make their own sausage. The meat is fresh, the prices are low, and there is no wait. What's not to like?

Bought 2 subs. I chose the Italian and my wife wanted a cranberry walnut chicken sub. My Italian…read morewas very good but for $14, I thought it was overpriced for its size. My wife's cranberry walnut chicken salad sub was also tasty but the chicken salad was extremely sparse.... less than 1/2" thick for the length of the sandwich. For a $27+ charge, the sandwiches were good but overpriced for what we got. The store, though, is very interesting and I would not hesitate to buy some of their imported goods, but doubt that I would get sandwiches again. Too bad, I had high hopes. After living in Framingham almost 7 years, I have yet to find a great sub shop. When we lived in the North Shore, great sub shops seemed to be everywhere.

Back home for weekend could not pass up a sub at WM! 2 days in a row - absolutely love it!read more