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    Casa Iberica

    4.4 (48 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

    Casa Iberica Photos

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    CASA IBERICA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Casa Iberica

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    Picadillo a la Habanera / Habanera Ground beef Vaca Frita
    Marie-Carmen K.

    This place is my go to for food that feels and tastes like home. The picadillo is seasoned very well and is not greasy at all. The congris pairs very well with it and for a sweet touch i added plantains. My boyfriend had the vaca frita and it was very tender and flavorful, he had yuca with mojo as a side and a vegetable skewer. Everything tasted very fresh! The service was very good and fast, our server that worked yesterday between 1pm to 3pm which was a girl (didnt get her name) was very attentive! I loved the ambiance and the music that transported me back to Cuba and Spain. We also had churros for dessert but it was a miss for us, we will have flan next time as they were out of it when we asked for it.

    Natalia G.

    We enjoyed our meal the other night. Our server was very nice and attentive. We started with the croquettes and the Serrano ham was our winner. Very creamy interior with great crisp exterior. We both went with the Vaca Frita. The flavor was good but adding their house made hot sauce took it up a notch. That hot sauce is not for the faint of heart but us two heat lovers enjoyed. We finished with the cream brulee type dish. It was more pudding like consistency but tasty with a hint of spice like cardamom.

    Patatas Bravas
    Diele K.

    Recently, I was in Jacksonville for work and I did a splatter paint night at the art place in the same strip. I saw this place specialized in paella and knew I had to check it out. I try to eat vegetarian, but do enjoy seafood from time to time. Which this place definitely hit the paella fix! My coworkers and I went here on a Thursday evening and were one of two tables for dinner service. Really shocked to see this place not busier for a dinner service, but perhaps a rainy evening contributed to it. The service was a little slow, but friendly. Loved being able to enjoy tapas then entrees with a wonderful bottle of Tempranillo; not always easy to find a good Tempranillo when dining out. Definitely return here if in Jacksonville again. The paella and patatas bravas were standout & a must try if you dine here!

    Ajo de Pollo
    Andrei P.

    Saw this spot after work off Highway 1 near JTB and decided to give them a try. It is fusion of authentic Cuban and Spanish meals. For starters, we had the Pan de Jamón in 3 pieces. It was very good. For the main plates, the Spanish Paella was the obvious choice and Ajo de Pollo (Garlic Chicken) with red rice and the fixings. They were both muy delicioso, flavor and sessoning was on point and we finished everything on our plates. The venue has enough space to seat over 30 guests in a pretty relaxed atmosphere. Thank you Melanie for the awesome servicio during the evening. We have to come back for lunch someday :) Gracias Casa Iberica!

    Cod croquettes delicious
    Wendy B.

    We came here based on all of the five star Yelp reviews. There's only a couple of parking spots out front, but the door entry is on the side and there's plenty of parking in the back. It's a regular square building with cafeteria like tables inside. As soon as we were set, the waitress came out to us, and we asked her opinion on a few things as well as what was in certain dishes. She was super friendly and nice and quick We were going to go with a paella, but we weren't that hungry. So we started with the cod croquettes which were delicious. They were kind of a creamy inside and crispy outside. We then got the Cuban piccata because it looked like it had a nice assortment of items. The fried cheese and the fried potatoes were tasteless. The pork in the dish was kind of chewy and not that much flavor as well. I don't care for chorizo, but my husband said that was very good. The rice and beans were very good, but I feel they were the same as any other place that I've gotten black beans and rice from. Next time we go, I would like to try either the Cuban or the hamburger as well as the paella since that's what all of the good reviews seem to be on

    Arroz Moro and salad
    Ravindra M.

    We decided to try something new. Casa Iberica is a Spanish fusion restaurant located on Philips Highway close to the J Turner Butler blvd. It's a casual dining experience with a lot of natural light and plentiful parking with an accessible parking lot. We did not have reservations and were seated within 2 minutes. One of the chefs was working the front as his waiter was unfortunately out for the day but he was prompt and attentive. We decided to try the croquettes and empanadas followed by Chicken Fricassee and Chicken Skewers in mushroom sauce. I didn't sample their sangria but will try to do it next tine. We spoke with chef Odie who expertly handled the house . We learned he worked in a Michelin restaurant in New York. The food tasted great giving comfort like home made delicacies/

    Elly M.

    A Gem This restaurant creates a perfect blend of flavors from Spain and Cuba! Chef Odiley Torres did an amazing job at mixing these flavors. I highly recommend this spot! Besides the amazing food and wine list, I love that they also have yummy mocktails. Here's what we enjoyed during our visit: * Ham Croquettes 9/10 * Paella de Mariscos (Seafood Paella) 10/10 * Patatas Bravas (Spanish potatoes with Spicy Brava sauce and Roasted garlic aioli) 8/10 * Spanish Style meatballs 9/10 * Chicken skewers with a mushroom sauce 100/10 We are looking forward to our next visit. We need to try a few more dishes, the sangria and dessert.

    Picadillo a la Habanera / Habanera Ground beef
    Nirely C.

    In town on a work trip and decided to try this cute spot for takeout. The vibe looks perfect for enjoying with friends or family. I ordered the Cuban picadillo with morros (congrís) and sweet plantains (maduros)--everything was hot, fresh, and flavorful. I also tried the ham croquetas, which were absolutely delicious.

    Cuban picada
    Rachelle S.

    Loved stumbling across this little spot that IG put me on. So cute an inviting, you'd never know it was there. The staff was so friendly and helpful. Our waitress made some great suggestions and was attentive the entire way through. The habanero plate was amazing. Our sampler app was so so. Pork was a little dry, but the queso and chorizo were full of flavor. The camarones were cooked perfectly and you can never go wrong with yucca fritas. Would love to come back and try more dishes.

    Andy O.

    A taste of Spain with a Cuban twist! Casa Iberica is the perfect spot to indulge in authentic Spanish and Cuban cuisine, making it an excellent choice for a Valentine's Day celebration or any special occasion. This gem, led by the talented Chef Odiley Torres, brings the vibrant flavors of Spain to life with traditional ingredients, masterful spices, and a touch of culinary artistry. With a spacious dining area that accommodates over 80 guests and plans for a bakery and herb garden on the horizon, Casa Iberica is a must-visit destination for food lovers. Don't miss their Valentine's Day special--a perfectly cooked salmon with orange sauce, served with creamy mashed potatoes, tender asparagus, a bottle of wine, and dessert. It's the ultimate romantic dinner! Here's what we enjoyed during our visit: Appetizers: * Spicy Potatoes: Crispy, flavorful, and packed with a subtle kick. * Cod Croquettes: Perfectly fried with a creamy, savory center. * Yuca Frita: Golden and crispy, served with fresh garlic for a burst of flavor. Main Courses: * Salmon with Orange Sauce: A Valentine's special that didn't disappoint. The salmon was flaky and tender, complemented by the sweet and tangy orange sauce. * Paella de Mariscos (Seafood Paella): A beautifully presented dish filled with fresh seafood and vibrant saffron rice. * Camarón al Ajillo (Garlic Shrimp): Succulent shrimp in a rich, garlicky sauce that was absolutely addictive. Desserts & Drinks: * Cuban Coffee: Bold and rich--an excellent pick-me-up. * Crema Catalana: A silky cream brûlée with a perfectly caramelized top. * Flan: Smooth, creamy, and a perfect sweet ending. Located at 7035 Philips Hwy Suite 3, Jacksonville, FL 32216, Casa Iberica offers not just incredible food but an unforgettable dining experience. Make sure to check it out--you'll feel like you're savoring the flavors of Spain all over again. Follow them at @casaiberica_fusionrestaurant for updates and specials! Plenty of parking is available and warm friendly service will make the dining experience wonderful.

    Paella
    Paloma C.

    Ate here while my brother was visiting from out of town. Wasn't sure what to expect. I was born in Madrid and have been to many restaurants that claim to have Spanish cuisine. I saw croquetas on the menu and knew I had to order. I've been disappointed in other restaurants' croquetas in the US. Well, the ones here were fantastic. As was the tortilla and Paella. Will definitely come back.

    Pollo al ajillo
    Kayla G.

    The young lady was very attentive. The food was great! The salad tasted so fresh. The batatas bravas were amazing! Definitely coming back!

    Sangria
    Bonnie Z.

    Our first time here and we will definitely be back! We made a reservation but it was not needed. My husband and I both started with the Sangria. Not the best we've ever had but very tasty and large for the price of $9. I had the Picadillo with sides of black beans and plantains. All were super flavorful and portion size was perfect. I was able to finish it all. My husband had the paella with extra seafood. His only critique was the rice could have had more flavor. He enjoyed his meal and brought leftovers home. Our server was very attentive. The restaurant was clean and inviting. Can't wait to return and try other food offerings

    Cortadito

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    10 months ago

    Unfortunately, very disappointing . The paella was over-cooked and inedible. They refunded our dinner.

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    1 year ago

    Food was not good. Not very good, lacking flavor and authenticity. Not Spanish food

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    Casa Iberica Reviews in Other Languages

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    Latin Creations - Don coqui

    Latin Creations

    3.9(195 reviews)
    5.3 miSouthside
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    I recently had the chance to visit Latin Creations in Jacksonville, FL, and I really enjoyed my…read moreexperience. I decided to try the Puerto Rican shrimp dish, and it definitely did not disappoint. The shrimp was flavorful, well-seasoned, and cooked just right. I especially enjoyed the Puerto Rican-inspired flavors, which gave the dish a delicious and authentic feel. One thing that stood out to me was the portion size. The serving was very generous, making the meal feel like a great value. I left feeling completely satisfied, and there was plenty of food on my plate to enjoy. The combination of flavor and portion size made the dish one of the highlights of my visit. From my personal experience, Latin Creations is a nice spot to visit if you're looking to enjoy Latin-inspired food with hearty portions. I appreciated the overall experience and would definitely consider coming back to try some of the other dishes on the menu.

    I picked up a catering order from here and service was friendly. But I was a little disappointed in…read morethe things I ordered. Pastelilo de guayaba barely had guava in it...it was just empty pastries basically. They were not enjoyable. Empanadas were ok, the taste was fine but honestly not that very impressive. Rellenas de papa were fine as well. Maybe I need to come and sit down for a meal because the catering wasn't super impressive unfortunately.

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    Clean Bathroom

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    Here is the food that they told Amex I had eaten.

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    Cataluna - Brussel sprouts

    Cataluna

    4.1(120 reviews)
    2.0 miSouthside
    $$$

    We came here to celebrate our anniversary and they gave us a free champagne on the house, that…read moretruly was the cherry on top. I know it costs them nothing to do that, but the attention and making our night extra special was so kind. This place is always top notch, always clean, great service and great ambiance. Our server Samir was great, he made sure we got our drinks and food in a timely matter and was very sweet and attentive. When you come here ask for him! We started of with two drinks, then we got a board for our appetizer, and salmon and freebird pasta for our entree with a side of truffle fries and roasted brussel sprouts! We loved all of it, our salmon was cooked to perfection, it was fresh, juicy and flaky. They know how to cook a good salmon for sure.

    Really nice spot for a date night or when you have a reason to celebrate! The servers are super…read moreattentive and friendly, and the food is really delicious! We got Bread - the inside was super soft and warm, and it had a decent crust so it was really good dipped in the oil and balsamic. But idk if I would necessarily get it again. They kind of made it seem like it would be complimentary and it wasn't. And you can get plenty full without it, so while it was pretty cheap, it wasn't necessarily worth it for us Tuna tartare - really good! The tuna tasted really fresh, and the chips were so light and crispy without feeling too oily. And I was a big fan of the mango coulis. Grilled Mediterranean octopus - I've never had such soft and tender octopus before! So so flavorful too. However because it was so soft, I thought it was kind of weird that everything that came with it was also like sauces and foams. I wish there was some kind of texture within the dish. Pan seared snapper - This one kind of confused us because the menu said it came with orzo but they brought it out with like pasta noodles. And we were kind of :// because we ended up with two similar creamy pasta dishes. But we just ate it anyways and it was really good! Just would have been nice if they told us beforehand, we probably would have chosen something else instead. But ya super creamy and the artichoke and tomatoes gave it a nice brightness. The snapper was kind of tough but I also know snapper isn't the most tender fish. Black truffle bucatini - so good, the pasta was al dente and the truffle flavor was super strong Molten dulce de leche - the perfect amount of sweetness. It was so gooey and warm and paired so well with the vanilla ice cream.

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    Cataluna
    Cataluna - Checks are delivered in booklets

    Checks are delivered in booklets

    Cataluna - Half Rack of Lamb

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    Pisco's Restaurant - Chaufa mixta (Peruvian Style Fried , Rice With Chicken and beef)

    Pisco's Restaurant

    3.8(182 reviews)
    3.1 miSouthside
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    We were in the mood for a South American restaurant and someone suggested here…read more Walking in we felt like the food was going to be fire as it gave off an atmosphere of home cooking and the "gathering house" where everyone goes to eat. I enjoyed seeing Peruvian culture being repped on all the walls. I had to Google some of the geoglyphs like the monkey one because it was cause for a great debate at our table. The young lady server was very nice and took good care of us. The menu? Everything sounded really good and we had a semi-hard time deciding what to get. We did start off with a Pisco Sour and a Maracuya cocktail. Both were pretty light and tasty. One co-worker had a tooth removed so all he could eat was soup so he ordered the Sopa de Dia which was chicken. He said it was pretty good for the big bowl he was served. One co-worker got the Bistec Apanado (deep fried steak with sides of meduros and fries). He said the steak was tough and his meduros were either not fully cooked or overcooked. Another co-worker got the Bistec A Lo Pobre (flank steak, rice, fries, meduros, fried eggs). She said the steak was tough too. Same problem with the meduros. The other co-worker got the Arroz Con Mariscos (mixed seafood yellow rice). His came out first and it smelled amazing. He's not a fan of cilantro and it was topped with it. He's one of those weirdos that the gene that cilantro tastes like soap lol. He still liked his food and at most of it. He left the calamari rings behind stating that they were too chewy for him. We all tried it and we were pretty split on the statement. I ordered the Mixto Ceviche (raw fish, calamari, and shrimp) with added spiciness. Don't ask me why I chose spicy, I just knew that it was going to be spicy as in more spice and not like spicy hot. It was very good even though I felt as if I had too much liquid on my plate. Sopping it up was out of the question as it was very sea-salty. I'm not sure who's child it was but a young guy came up to me and asked what I was eating I told him and then he walked away. Our table was confused by the reaction but he came back later to take some of our dishes to the back. Slightly odd. I'd come back. I need to try their Chicha Morada (purple corn drink)

    Husband is Peruvian. Loves to eat here. Favorites are the Chorros a la chalaca, aji de gallina,…read morepapas a al huancaina, and lomo saltado.....and the tallarines verdes. They even have Lucama ice cream!

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    Pisco's Restaurant - Dinning area

    Dinning area

    Pisco's Restaurant
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    Lomo saltado w/steak

    Salento Colombian Steakhouse - Salento Combination

    Salento Colombian Steakhouse

    4.4(631 reviews)
    4.9 miSouthside
    $$

    1000 stars!!…read more Absolutely amazing every single time!! Now, they have the cutest desserts in jars too. Food is always great Staff is lovely and helpful Great menu Clean restrooms (important) Plenty of parking!!!

    I've been to Salento twice now, so I feel like I got a good sense of what they have to offer…read more I started with the carne empanadas, which came with complimentary chimichurri and hot sauce. They were crispy on the outside, warm on the inside, and filled with flavorful meat. The sauces paired perfectly with them and made an already great appetizer even better. For my entrée, I ordered the Bandeja Paisa, and it did not disappoint. The meats were the star of the plate. Everything was juicy, cooked perfectly, and seasoned just enough without being overpowering. The steak was surprisingly tender despite being well done, with just the right amount of fat. The sausage had a great snap, the egg was perfectly jammy, and the chicharrón was absolutely incredible--crispy, crunchy, and easily one of the best I've had. I didn't try the sweet plantains since I'm not a fan and they couldn't be substituted. The arepa was good, although nothing particularly memorable. The only parts of the meal I wasn't impressed with were the rice, which was a bit too salty for my taste, and the beans, which lacked flavor and were underwhelming. For dessert, I tried both the tiramisu and the chocolate cake. The tiramisu was just okay--it wasn't bad, but it didn't stand out, and I wouldn't order it again. The chocolate cake, however, was outstanding. It was incredibly moist, rich without being overly sweet, and the perfect way to end the meal. Overall, Salento does an amazing job with their meats, and that's what I'd recommend most. While a couple of the sides and one dessert didn't quite hit the mark for me, the empanadas, Bandeja Paisa, chicharrón, and chocolate cake were all excellent. I'll definitely be back to try more of the menu. The environment is pretty nice and quiet.

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    Salento Colombian Steakhouse - Dining room

    Dining room

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    Columbian Burger (comes w/ Fries) $15 ~ very good ~

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    Casa Iberica - mediterranean - Updated September 2026

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