They are permanently closed. Their chicken was the best in St. Augustine. Sorry to see them go.read more

The Good, Bad and Ugly. I'm thinking I need to give them another chance. Went for a late lunch as I…read morewas craving Peruvian, and where I uses to live there is excellent Peruvian food. This was just meh. GOOD: Clean place with hearty portions of food. Food is made to order. BAD: Ran out of chicken by 2:30. So I ordered the chaufa with carne. Came out piping hot with high quality beef, but the rice was mushy with little flavor and nothing else in the rice but scrambled egg. . The aji ( green) sauce was just hot without noticeable clean acidic flavor. The hot sauce was hot but had a gritty texture. UGLY: Nothing ugly but nothing to come back for.

I just want to thank Madi , one of the best chefs they have in this location. We are coming back…read morefrequently to eat there because she really cooks delicious meals and is based on my request due to some health conditions. It feels like she cares about customers. I recommend this restaurant to anyone who wants to eat a great Peruvian dish without worrying about any effect to your diet. Also, Carolina one of the servers who show sympathy by taking your order as you request.

We were in Jacksonville for the weekend and we're looking for a good place for dinner near our…read moreplace. We found Sabor and decided to give it a try. We were blown away by how good the food is here. We got their 'Carne Asada' the steak was cooked perfectly and so flavorful. It came with tostones, rice, and beans. All we're delicious! We also tried their 'Aji Aramrillo' it was packed with flavor and beautifully presented. You can tell the people who work here are passionate about their food and want to put out the best product. Don't let the outside fool you, it's definitely worth a visit. The staff was so friendly, they could use a little bit more training, but other than that everything was perfect! The inside is simply decorated, with ample seating for customers. I couldn't recommend this place more! @living.with.reg

Husband is Peruvian. Loves to eat here. Favorites are the Chorros a la chalaca, aji de gallina,…read morepapas a al huancaina, and lomo saltado.....and the tallarines verdes. They even have Lucama ice cream!

Absolutely fantastic service and food. I had a tallarín verde with chicken and they gave enough of…read moreportion for two meals! The owner Senora Vicky is a genuine gem of human being as well and will be sure to keep you well fed and attended too. If you want authentic Peruvian food, this is the place to be!

The food is amazing! I had the empanadilla lomo Saldiado and the arroz chaufa mixta and it was…read moresooooo good! I'm trying to stop myself from going back again today! I can't wait to try more of their food and especially the desserts which looked so delicious

Everything about this restaurant was perfect. I ordered to go and had to place a second order no…read morelonger than 30 minutes later. My first order was the empanada trio which came with 3 different flavors ( Aji De Gallina empanada, Beef Empanada, Chicken Empanada). I also got Milanesa Chicken + 2 Sides. Everything was fresh and made with love. Which made me order a second order of empanadas and churros this time. Ive never had churros with filling but it was an amazing experience . Ive been saying i need to step out of my comfort zone and although this wasn't a big step it was a start. I ate everything before i could capture a picture and my 1 year old loved it.

The food was exceptional. I enjoyed grilled vegetables with the Parrillada de Mariscos, and…read moreeverything was fresh, flavorful, and perfectly prepared. My husband had the Parihuela and the Seco de Res, and he loved every bite as well. What made our experience truly special was the attention and care from the chef and manager. She came to our table personally and listened to my desire to enjoy something a little different while still respecting my special diet. Her kindness, professionalism, and willingness to accommodate me meant so much. She is truly one of the best chefs -- someone who genuinely cares about pleasing her customers and making them feel welcome. Thank you for such a wonderful dining experience.

Good service, great ceviche. The lomo and pollo saltado were lacking flavor which I was…read moredisappointed about. Plain and simple.

I've only been to this restaurant back when it was still Corner Bistro Wine Bar, and that was ok…read more According to Yelp archives, it was for Sunday Brunch. Now let's try this new concept here. We decided to sit at the bar and we were handed menus on IPads. Wow, this is different. We can't order on it but it was simply a digital menu. We ordered a few things. For drinks we got the Lula's Blue Pisco (Pisco, blue curacao, coconut cream, agave, like and coconut rum) and a Peruvian Prince (Peruvian Pisco, passionfruit liquor, peach Schnapps, lime, bitters). Both drinks were strong but the Blue Pisco was skrong. We both liked the taste. We later ordered a Mi Amor (7 misterios Mezcal, muddled watermelon, passionfruit, lime). Also strong and I'm not a watermelon person, but it was hard to not enjoy it. For apps, we got the Totstones Achorados (green plantains, mussels, tomatoes, onions, cilantro) and the Chicharron de Atun (seasoned bluefin tuna crackling, fresh housemade guac, fried jalapeno, cambray onion). The Chicharron surprised me as I didn't think the little fish rounds would be such a tasty snack. And the guac was really creamy, not salty. The tostones were impressive. My man said that normally they would be very dry but these weren't. The toppings on them, while not bringing a strong flavor, were cool and refreshing. For entrees, we got the Pulpo A La Parrilla (grilled octopus, fried potatoes, salad) and the Arroz Chaufa with Steak (white rice, eggs, chopped onions, chopped bell peppers, ginger, and sesame oil). The latter is a Peruvian version of Chinese fried rice. This was delicious! The flavors were much stronger and bolder and he could only eat half of it at this point. The rest was taken home and tasted just as good 2 days later. The octopus was great. I didn't think that I would also be getting part of the head with my meal but I was fine with that. I saw some people complain about their octopus being too chewy but I honestly will eat it anyway. I love it. The Peruvian corn that topped it was so sweet and delicious. The side of remoulade I used for everything on my plate as it was a great dipping sauce. We were too full to get dessert and threw in the napkins. The ladies waiting on all of us were so kind and took great care of us. This is definitely a place we will be returning to.

I sadly have to give this place a 3 star The vibes were…read morecute, our server was nice, drinks were nice and strong but the food was just not hitting and I was most excited about the food.. We ordered the fried tuna bites with the guac for our app and it was honestly the best thing we had all night, our meals were blah my snapper was fried extremely hard and beat up (reference photos) the first time had to have them remake it, the second attempt came out looking better but was still overcooked, and the rice was under cooked but plantains were cool. My friend ordered the PESCADO A LO MACHO(not pictured) and it was very bland needed some seasoning.

A friend of mine advised that he had eaten at El Rinconcito De Lima earlier in the week and…read moresuggested we go for lunch. I was in the mood for pho or ramen and really didn't want to go, but he insisted. As we approcahed the location, I was a bit turned off and starting giving my lunch partner the serious side eye. We walked by the food truck (kitchen), where we were greeted by the individuals cooking and into a small eating area. I was immediately impressed with how clean it looked and smelled. So my doubt eased and I proceeded to scan the menu. To my surprise, it was filled with many options and they all looked amazing. Having been an avid diner at Cerviche Jax, I was eager to see how El Rinconcito De Lima would compare. We decided on a few dishes for comparison's sake. The first were the empanadas. These are by far the best I have had. They were filled with seasoned beef and onions. Absolutely delish! We then had a ceviche-type cold soup that had quite the kick. It was like nothing I had tasted before. The dish was filled with red onions, fish and a tiger milk based broth that exploded with the tanginess of lime and added heat. The first taste had me puckering like a fish, but after getting used it, I found it to be really tasty. Next, we had the chicken. Nobody does Peruvian chicken like the people of Peru and this place did not disappoint. It was grilled and seasoned to perfection and extremely moist. Since, I originally had a desire for soup, I ordered the Parihuela, which was filled with calamari, shrimp, fish, mussels, onions, peppers and potatoes (or may yucca). It also included a side of rice, which would have gone great mixed with the soup. Move over gumbo! Amazing was the best word to describe this dish. My soup craving was completely satisfied. I even had enough to take home for leftovers. I have finally found a Peruvian restaurant I can go to for a delicious meal. Again, the atmosphere was a bit different; however, the food and music totally made up for it. I was also pleasantly surprised with the bill, which was relatively cheap for all of the food we ordered. I will most definitely visit this establishment again and suggest that you treat yourself to El Rinconcito De Lima's delicious cuisine.

Worst hamburger ever…read more And worst hot dogs and French fry's ever No authentic anything Small container of ketchup If it took any longer to reheat a precooked burger I was going to ask for my money back. And the one thing I wanted they had but refused to sell me A can of authentic inka cola they had one on display but it was not for sale So for my time and money I will just hit up Hardee's next time !