It's been six years since my visit to Fish Tales during the pandemic and it was nice to be back…read morewhile in the area. My husband & I loved our dinner. The Saturday special: baked tilapia in a bed of risotto and zucchini was delightful. The service was excellent. The only downside was the A/C. The dining room felt extremely cold at 4pm. I had to go to the car to get my jacket. We were freezing. I wish Fish Tales had sangria in its cocktail menu.

We came here on a Friday for fish fry, and arrived shortly after they opened. Good thing, because…read morethey filled up very quickly and we hadn't had a reservation. It was the first weekend they had their patio open to dining, so we naturally chose a spot outside -- in the shade, it was a bit much in the unabated sun. I thought we'd have a river view, but it was hidden behind some trees and a few cabins. Oh well. Still a nice outdoor spot away from the city. We were warned that there was a party of like 20 people coming in shortly to the patio, but we did not notice and interruption in our service as the gang flowed in. I will never love the ability to smoke cigarettes on an outdoor patio, so maybe I should have sat inside, but still worth being outside despite the occasional irritation. To each their own. Our server was great, and was very patient with our slow proces of ordering drinks, appetizers, and the meal in relatively spaced out time periods. The Old Fashioneds were great, without too much of the muddle and soda and more emphasis on the booze -- still a Wisconsin Old Fashioned, though! I enjoyed the cheese curds and was very intrigued by their potato and cheddar crusted cod. I usually get the fried cod during a Friday Fish Fry, but this sounded somehow elevated. Alas, I didn't find it to provide any extra or new flavors, and there was nothing crispy about it. The breading was more like a mooshy exterior that didn't do a ton for the fish. The fish was cooked nicely, but the very high price was very much not warranted. I can get crispier and lower priced cod closer to home, so just can't justify the trip for the fish fry. But then there was dessert. I'm always looking to recreate a favorite (late) childhood dessert that involved brandy infused ice cream. I always ask at a Friday Fish Fry if they can make a Brandy Alexander that's thick enough you need a spoon. They claimed this to be the case, and they did not disappoint. This was a delicious Brandy Alexander and definitely worth a trip back. So, while I wasn't crazy about my overpriced, non-crispy fish fry, I still enjoyed myself and enjoyed my food... I'm glad we came and tried it out, and if you're looking for a nice supper club spot, I don't think you'll be disappointed.

Food, service and ambiance were amazing. We're visiting from Florida and had an incredible time…read more Wish we could go back soon.

Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

We stopped by here after our dinner somewhere else nearby. They were so welcoming, as it was the…read moreend of the night for them all. It is a very cool feel when you get inside, with a large bar room and bar area. The dining area itself is quite small, but we just sat in the bar room. We ordered after dinner drinks and desserts. All were quite delicious! Cotton candy cheesecake will change your life! Even if you don't like cotton candy, you need to try it! The death by chocolate was SO rich. It was delicious mousse on top of thick fudge, and I'd love just a whole plate of the mousse and some ice cream! The guys in our group got the after dinner drinks and thought the grasshopper and pink squirrel were perfection! We got to chat with Sam, the owner, and she was just the SWEETEST! We said we will have to come back another time and actually get dinner there! Can't wait to come back.

On our ongoing quest to visit all the supper clubs in Wisconsin (with the list hovering around 260,…read moreno easy feat), we recently stopped by The Cove Supper Club while staying at a cabin in Briggsville. The Cove serves up the usual supper club fare with, in true supper club fashion, the option to stop at the bar prior to being seated at your table. We decided to just go ahead and order drinks at our table vs the bar and were able to be seated immediately on a Saturday evening (it was a bit earlier in the evening, but still--nice!). For an appetizer, we ordered the bruschetta, which was solid. It was served with a sprinkle of parmesan and a drizzle of balsamic. For my cocktail, I ordered their bourbon old fashioned. It was also good. My dining companion ordered a Bulleit bourbon Manhattan, requesting it served up with cherries. It ended up coming served with olives, which is an oddity we've only come across in Wisconsin. He decided to give it a whirl (rather than sending back) and I had a sip as well. We're both decidedly not fans. So...lesson learned on that one! For dinner, I opted for the broiled shrimp and brussels sprouts. The shrimp were plump and broiled to perfection and came with lemon and cocktail sauce. Delish! The brussels sprouts were steamed, which isn't my favorite method for cooking sprouts (would have much prefered oven roasted or sauteed). That said, they tasted fresh. My dining companion ordered their Wisconsin Jambalaya, which was an interesting mix of bratwurst, chicken, shrimp, and rice covered in a spicy wisconsin cheese sauce. I had a taste and thought it was great! Meals come with soup or salad and a dinner roll as well (which was soft and warm!). Our server was friendly and efficient with our meal nicely spaced. Of course we finished the evening with sharing a Grasshopper dessert cocktail, which was simply presented but delicious. Get to it!

Great place to go if you are hungry! Portions are large and the service is very good. I had sliced…read morebrisket, which was lean but not dry -- and the dry rub was perfect not overpowering. Price was very good for everything you get. I arrived just after six and the restaurant was crowded, but I was seated quickly and the server was at my table within a minute.

Ordered take-out for a party of 9 on Saturday, 9/12. Fantastic choice! Something for everyone, even…read moreour lone non-meat eater. All the packaging for travel was superior, the staff was attentive and super friendly, enjoyed the atmosphere & clean restrooms during our short wait for pick-up. The brisket was phenomenal, chicken & ribs both fall-apart delectable. We sampled a variety of yummy sauces. Everyone loved the Mac N Cheese and we're a tough crowd. Hubs loved the cornbread muffins and I was impressed with the perfectly creamy cole slaw. Plenty of leftovers that we polished off the next day. Would return, maybe to add some seafood next time!

Ordered the combo A with crawfish! 1/2 snow…read morecrab,shrimp,crawfish + potatoes +rice. Cajun butter mild Excellent service and amazing flavor! Seemed pretty slow and eerie but food came fast and hot !!

Kind of a weird empty gray vibe when you walk in. Service was good - they don't check on you too…read moremuch cuz nobody wants to be interrupted while bib'd up! FOOD IS SOOOO GOOD!

Food has always been amazing and we have tried several different dishes. Fish and chips is our…read morefavorite meal. BBQ is great also. Service has always been great.

Driving through on our way to Chicago and my husband wanted to check out the Pink Elephant and we…read moresaw this was nearby! Our server Beth was incredibly sweet and always kept our water cups filled which was an absolute lifesaver because majority of the food was incredibly salty. We ordered some cheese curds to start, definitely wanted to have some of those while in Wisconsin! They were a tad salty but melty cheese goodness! I had the rib tip platter and got the corn muffin and Mac & cheese as my two sides. The rib tips didn't taste fresh and were hard, the mac and cheese noodles were the perfect al dente firmness I prefer but the cheese was also salty. My favorite part of the meal honestly was the cornbread muffin that was still warm when it came out!

Food was amazing! Right across from my hotel so didn't have to drive. Sometimes restaurants near…read morehotels aren't the best but since they're close, you go. But this was good.

Met up with another couple here on an early Saturday night. We called the day before for a…read morereservation, and our preferred time was granted. My expectations were exceeded! We dined in one of the front, right-side dining rooms. Our dining room wasn't huge and so the acoustics were perfect for visiting over dinner. One of my dining companions said she was glad we weren't seated in the "big room" as it seemed much louder. The table started out with Fried Pickles appetizer. The spears were cool and crisp with a light fried crunchy ouside. It was served with a side of ranch. Probably the best fried pickles I have ever tried. The table was also served a mini-relish tray with a tiny scoop of crab dip (so yummy) with a small splattering of carrots, celery and crackers. We approve! Entrees of sauteed scallops and an early-bird Prime Rib followed. Both were fresh and perfectly cooked. Would definitely order again. Our server was excellent at her job, and we really felt "taken care of " We thoroughly enjoyed the food, service and ambiance.

What a hidden gam ! Margaritas are just right , the food was enough to starvation on anyone, you…read moreget portions ! Fajitas were massive, chimichangas were huge , and a churros for desert ! I'm now in a food coma. To finish this I was impressed and I hope to go there again soon , service excellent , a bar, game room on one side & a sit down restaurant with. Dj booth on the other. I can see so much happening here .

Ordered takeout online. Kept it simple with street tacos, quesadillas, etc and food was great…read more Ready very fast, great print and tacos were well loaded up. Plenty of verde sauce and some hotter salsa/sauce. Rice and beans for side were hot nd good, fluffy rice.saw they have burrito bowls and will try to convince my kids to try.

What a cool old style supper club. The bar tender knew…read morepretty much every one by name and their usual order. Bar opens at 4p and you can get your name on the list for when they start seating at 430p Food is all super delicious. And the service was phenomenal. Highly recommend!!

This is a charming supper club in a beautiful area in the small burg of Roxbury, WI. The decor is…read moreclassic old school German with some stained windows and carpeting that seems well worn, in a good way. It has a nice bar area serving standard cocktails and some German beers on tap. I had the rouladen, which had great flavor even though the beef was very dry due to being overcooked a nit. The cabbage was good, and standard, no special flavor. I liked the spaetzle as well. The meal started with a salad, nothing special, spring greens with one tomato and one cucumber slice. The service was good, very standard for a WI Supper Club and the beer was cold. I'll be coming back to try some other dishes and I recommend this for the atmosphere and decent food.

Amazing food, wonderful service. You'll get a huge portion at an affordable cost. Highly recommendread more

Los Hernandez is a food truck that sets up on weekends in spring, summer and fall near Goeres Park…read morein Lodi. The menu is limited to what by you can do in a trailer but it is fairly extensive street food fare. The portion sizes are extremely generous and the prices really fair. They tend to have long lines, so if you go there during peak times you should be prepared to wait. That said, they always hustle and move through the lines quickly. Their chicken is flavorful, but tends to the dry side. Their best meat choice is their Taco Loco, a blend of seasoned beef and chorizo. It's excellent. And the salsa verde is made from a family recipe. My wife and I love it! As far as I know, they're still cash only.