I was at Palenque Pizzeria Restaurante and one of the things they excel at is service. My…read moreexperience was pleasant, they are pretty attentive, take time to explain the menu and make recommendations. When I decide to have Cuban pizza, I usually have the chorizo one as this is not a usual topping you find at other pizza places(unless it is a Cuban one). I enjoyed the crunchy edges of the pizza, but in my opinion the amount of chorizo was limited. I also don't like the idea of having the chorizo cut in small pieces, the regular slices is the way to go. I appreciate the pizza was not overly greasy, as I don't like that excess of fat. However, I gotta say it was because the pizza was light on cheese, limiting the amount of fat. It works for me but perhaps it won't for those people who love cheesy pizzas. Overall, I liked it, not the best Cuban pizza I have had but good enough.

New location in Hialeah. Nice and modern casual decoration, good bar,wine, cocktails and beer…read more Cuban style pizza which is very good and freshly made. Batido style(Milk shakes) Churrasco, picaña and other beef plates.

This started out as our favorite place for tequenos, but it's so much more! I love their burgers…read more(try the Chicago!), and the arepas are awesome. All of the food here is good and isn't expensive! The service here is super friendly, I highly recommend you go here and try it for yourself

I love a good burger and fries don't you!!! Definitely grab a Oreo milkshake or strawberry yum !…read moreYum! Yum! The customer service is always good and fast and it's very clean but I always take my food to go

Great, food, great place great staff, friendly, healthy, and tasty!! can't wait to come back!!…read moregreat gluten-free options

Im only giving this location 3 stars because they did not have all their menu options readily…read moreavailable. This was my first time visiting this location and other than the lack of some of the items on their menu (which is not a large menu as it is), the rest of my experience was great. The employees were all very kind. The ma who made my bol was patient with me as I tried some of the ingredients; I had forgotten what the food tasted like and their menu changed a bit since the last time I went to a Bolay. There was a good amount of parking in front of the restaurant but the shopping center and there were a few people in there at the time of my visit but it was still pretty quiet. This would be a good place for a quick lunch. There was plenty of seating and if seemed pretty clean from what I could tell. Despite not all the ingredients being readily available, the food I did try was hot and fresh which is always a win. The portions were also pretty good so that was a plus. I would definitely return to this location if I'm in the area.

Had an amazing thanks to Kristin! She recommended some great…read morewines to try and pretty much picked out our dinner for us. Sit with her every time!

29JUN26 As is our custom, we came to Cooper's Hawk today to…read moreenjoy some of the bottles we've accumulated as members. As soon as we arrived, we went straight to the bar. We were lucky to be under the specialized and meticulous care of Idelis, one of the bartenders and a founder of this Doral location. We started with a tasting of the Wines of the Month: * The Gold Rush California Red; highly cherry-fruity with nice depth. * The Vinho Verde; crisp, refreshing, with a very light bubbly sensation. After the tasting, and keeping in mind her preference for reds, we decided to go with 2 bottles of Pinot Noir; elegant, with beautiful red fruit notes, soft tannins, and that classic silky finish that makes it so versatile and easy to enjoy. We started with the house pretzel bun with butter, which is always excellent. From the seasonal menu, we tried the Crispy Barbacoa Arancini, which were very good. For the main course, my girlfriend ordered the Blackened Ahi Tuna and I had the Shanghai Braised Short Rib; tender, perfectly cooked meat with a delicious soy-chili glaze, accompanied by roasted broccolini, shiitake mushrooms, and wasabi silky buttery mashed potatoes. The portions were perfect and the mix of flavors in the sauce and the mashed potatoes is something I can't even describe absolutely phenomenal. For dessert, the Summer Peach Butter Cake (the seasonal option) was already finished, which was very disappointing we couldn't understand why, especially since it was relatively early. We ended up ordering the Key Lime Pie instead, which was very balanced in flavor and sweetness. The crust was excellent and gave the impression of being homemade. Another great visit overall at Cooper's Hawk. The service, the wine, and most of the food never disappoint.

Blue Matisse at the InterContinental Hotel in Doral is truly one of Miami's hidden gems. Every…read morevisit feels like a top-tier culinary experience paired with exceptional hospitality. The food is consistently outstanding--beautifully presented, flavorful, and crafted with real passion. I want to give special recognition to Hotel Manager José, whose leadership clearly elevates the entire guest experience. His professionalism and warm presence make every visit feel personal and memorable. The service team is nothing short of world-class. German, Boston, Maria, Carolina, JP, Mazzie, and Cynthia deliver hospitality at its highest level. Each of them goes above and beyond to make guests feel valued, remembered, and taken care of. Their attention to detail, friendliness, and genuine care are what set Blue Matisse apart from every other restaurant in the area. Whether it's breakfast, lunch, or dinner, Blue Matisse is consistently exceptional. Five stars all the way--and highly recommended to anyone visiting Doral or looking for a phenomenal dining experience.

So first of all yall have to see the bartender Wilmar! He is hands down amazing! Very personable…read moreand polite. Now the food is another thing to get into. Can we post emojis on here because if we could chefs kiss. The ambiance is what you would get out of any upscale hotel. And don't be scared to make friends at the bar.

when my usual lunch place was closed (due to it being a Sunday), i searched maps to see what else…read morewas close by, and i'm blessed to have found Pinch Kitchen. I sat at the bar which was readily available and quickly greeted given a menu. The place is quaint in size but big in personality, and they have more seating than you'd anticipate from the outside. I appreciated the size of the menu, a variety of options, but not too large, and they had special brunch menu offerings for the weekend. I got a beer and the fried fish sandwich. The fish was flaky and perfectly cooked, and somehow, despite it being deep friend, it wasn't the least bit greasy! The bun was squishy, and the slaw was a glorious addition. Oh and the fries? I could've eaten another portion they were sweet, salty, crispy, soft: perfection. So ya, in case you didn't catch on: 5 for sure, and I WILL be back.

Pinch Kitchen & Bar is one of those spots that deserves a review, It's a true neighborhood staple…read morein El Portal and honestly, Miami doesn't have enough places like this anymore. You walk in and immediately feel that local, unpretentious energy that's been missing from a lot of the scene. Do I love that it's on Biscayne? Not really. But the food more than makes up for it. For a bar-style environment, the food is consistently very good. Not just "good for a bar" ... like its actually good. The burger is a must (im pescatarian but my friend said it was delicious!) and their Eggs Benedict at brunch is easily one of my favorites in the area. Pair it with a Bloody Mary and you're set. their happy hour pricing is refreshingly reasonable, which is rare around here. I was talking to one of the bartenders and found out even their bread is made in-house. That kind of consistency and care, especially at these price points, is not easy to maintain and you can feel it in the food. It seems that their leadership (owner or manager, not totally sure) has always been present when I've gone and brings a great energy to the space. It trickles down to the staff and the overall vibe. You feel welcomed!!! I this is the kind of place that deserves real support. It's local, it's consistent, it's affordable, and it actually feels like a community spot -- something Miami desperately needs more of.

Came here on a Saturday evening, wasn't too packed, we were seated right away. The ambience is a…read morenice and cool vibe. Music is at a perfect level. My server was Daniela, she was attentive and great at checking in. The food was incredible! Will definitely be coming back.

I came here for a business lunch with some colleagues and I've been wanting to try this spot for a…read morewhile. The place is pretty with various indoor and outdoor seating. I'm sure it's beautiful in the evenings. I had the Royal with cheese as well as the Caesar salad. The burger was solid - it is a smash burger with two patties, pickles, tomato, lettuce and a good sauce. I wish that it had onions on it - I think that would have pulled it all together! The salad was not your usual Caesar salad, with corn and bacon bits. Overall, it was a solid lunch meal. The service was very good and the staff were very friendly and attentive. I would love to come back to try their happy hour or brunch menu!

Grails in Wynwood absolutely nails the sports bar experience, but with a personality all its own…read more The sneaker-themed concept is everywhere, from the sneaker shot glasses to the oversized cocktail souvenirs. It's fun without feeling gimmicky, and the food holds up just as well. The smash burger is excellent, the wings are crispy and perfectly seasoned, and there's nothing wrong with washing it all down with an ice-cold beer. If you're there for weekend brunch, things get even more interesting. Grab a mimosa or sangria and, if you're feeling ambitious, take on the 17-inch monster breakfast burrito "Bases Loaded Burrito". Finish it in 20 minutes and your picture lands in their virtual Hall of Fame. I was smart enough not to try. For sports, this place is hard to beat. TVs are everywhere, and there's a huge outdoor watch-party setup. Big shoutout to Nacho behind the bar, Paul, the mastermind in the kitchen, and Roger for keeping the games covered. If it's game time and you're in Wynwood, Grails is the place.

wow wow wow went to grails to watch the curacao vs Ecuador…read moregame and wow i mean this is truly the Spot to watch games we had a blast the dj was anazing the servers where quick and on point I mean truly great place to come with your group and watch whatever game thanks Grails!!!!!

The brunch was wonderful with great service to match! Joseph was a pleasure, extremely attentive…read moreand friendly. The restaurant itself is huge, but not echoing and loud. Very well-organized and clearly thoughtfully-planned.​

Wonderful & delicious Sunday lunch. our waiter Joseph was first rate & the service was spot on. We…read moreboth got house salads with (chicken & salmon) & zucchini appetizer which we would order again!

AWESOME! My friends (4) and I really liked it here. I love that the menu offered unique entrees…read more The ones we tried were all delicious!! The vibe is lively!! Loud but you can still talk.

I've been coming to Finka for years, and I've always loved the service, happy hour, and food. We…read moreusually sit at the bar because the bartenders have always been so nice and friendly. Unfortunately, today was a very different experience. It took about five minutes for anyone to acknowledge us, even though the bar wasn't busy. I ordered an Old Cuban Old Fashioned, one of my favorites, and was surprised to see the bartender use his hands instead of tongs to put the ice into the glass. I ended up sending the drink back because the glass was dirty. The second drink was made by another bartender, and again, I noticed him using his hands instead of tongs to handle the ice. The food was still great, but after today's experience, I'll definitely be paying much closer attention to how my drinks are prepared. I've always had a great experience at Finka, which is why today was especially disappointing. I hope this was just an off day and not a change in their usual standards.