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    Casa Mia

    4.0 (30 reviews)
    Open 11:00 am - 8:00 pm

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    6 months ago

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    3 months ago

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    6 months ago

    Excellent food and service. The atmosphere in the resultant I like being in your home dining room. The food is excellent.

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    6 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

    Had dinner at Casa Mia last night, the food was soooo good, great service and excellent wine choices. Will be back again.

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Food was good , this restaurant had been there for many years under another name "Frankie and Johnny "

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    2 years ago

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    2 years ago

    Great food. Huge portions. Good prices. Food is same as the old name. Been going there since 1982!!! Parm combo is the best !!

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    3 years ago

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    3 years ago

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    5 years ago

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    Ask the Community - Casa Mia

    Review Highlights - Casa Mia

    Had dinner at Casa Mia last night, the food was soooo good, great service and excellent wine choices.

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    Giovanni's Inn - Cheese pie half sausage

    Giovanni's Inn

    3.9(37 reviews)
    15.5 mi
    $$

    Let me start by saying DO NOT JUDGE THE BOOK BY THE COVER!…read more We were looking for somewhere new to go eat and I searched on Yelp. Found Giovanni's Inn and was hesitant bc of the mixed reviews! Well let me say thank God I didn't listen to the people who gave a horrible review! From the minute the waitress Kristen came to our table we felt like home! Unfortunately, we didn't know that Wednesdays and Thursdays is pizza and apps only and Friday-Sunday is regular food menu no pizza! Fortunately, we got lucky and came on a Thursday! The pizza was absolutely delicious. We ordered a margarita and a plain cheese half sausage. We saw the muscles on the menu but were hesitant until Kristen said they were delicious. She told us all about Giovanni. He's 89 and grows all his herbs, tomatoes. Makes his own wine and bakes his own bread and also butchers his own meat. We ordered the muscles! Well let me tell you make sure you order them! I'm Italian and they were the best muscles I've ever had. It was a big portion and to top it off comes with Giovanni's bread! We are excited to go back Friday-Sunday and have food! When we finished eating Giovanni came in from outside (that's where the pizza oven is) and introduced himself and we talked for about 20 minutes about how it all became! This man is unreal! We learned all about him from when he came over from Italy to date! Very impressive! I hope this review gets you to go try it! I promise it's worth the trip! Simply amazing!

    My husband and I have been dining at Giovanni's for decades, and it has been in existence for…read moredecades before we started to dine there. Its pleasant staff serves old world italian cuisine in a casual setting that is unique and reflects the owner/chef Giovanni's interests over his life including hunting, raising prize winning dogs and growing grapes. He used to have a pianist playing old popular classics at least on Saturday nights, which we enjoyed, but lately that music is piped in, possibly because the economy is not what it used to be in the area since all the hotels closed and many of those occupying the old bungalow colonies are now primarily the Hasidim who eat out only in establishments that adhere to the laws of kashrut, and because gone with the hotels are all their downstate guests, their employees and the entertainers, musicians, photographers, and florists who made a living supplying services required by the hotels. But I'm glad to say that Giovanni is one of the few restaurants that has survived all of those changes as well as the Covid epidemic and is still serving wonderful food. I love his spaghetti with white clam sauce, especially the little neck clams still in their shells because all the ingredients are simple and fresh and there's nothing in it that's out of a can, such as chopped clams. His mixed seafood: clams, mussels. shrimp and calamari over pasta in a light red sauce is also excellent.My husband adores his veal parmigiana with its delicious tomato sauce. Dinners come with nice freshly baked bread and a salad, usually with iceberg lettuce, not my favorite green. but occasionally he serves it with fresh mixed lettuce grown in his garden I wish he'd serve mixed greens all the time, and I wouldn't mind paying more for it with a generous serving of tomatoes.

    Photos
    Giovanni's Inn - Backyard, garden, patio, outdoor pizza oven

    Backyard, garden, patio, outdoor pizza oven

    Giovanni's Inn - Margarita pie

    Margarita pie

    Giovanni's Inn - Glass of Australian Cab $5

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    Glass of Australian Cab $5

    Casa Mia - italian - Updated September 2026

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