Great service and ice cream! Perfect for a sweet cold treat while in the area. They offer a nice…read morevariety of flavors. Just be sure to pack a little patience especially when it's nice out because the line can take some time to move along if there are a lot of people.

This is a cute walk up spot to grab gelato on a hot day. After shopping in the area, we decided to…read morecool off with some gelato. They have a small menu but what they have is delicious. I got coconut while my husband had mango and coconut. It was yummy and refreshing. There is a bit of seating but not all is shaded so you may be sitting in the hot sun.

Overall value is 3.5 - it's a bit of a splurge for a regular dinner but we were craving Italian and…read morethis was the closest. We do really like the Tacoma Park area. It's on the same block as a really nice Thai place and a nice Mediterranean spot as well. There weren't many people on a weekday night so we just walked in. Street parking is free after 7 PM. The star was the margharita pizza. And we also got a calzone, which was also really good. The texture of the crust and the little slight crunch and the sauce was really great. I wish there was more basil on the margarita pizza. There were three pieces of basil on the entire pie the pasta we got was the seafood pasta and it was a bit salty and portions are a bit small, but maybe that's the norm now? And we also got this other mushroom ravioli thing that is also pretty good but just really small. I think it was like five or six pieces of ravioli for $24. Service was fine. It was standard. The restaurant was a little bit hot during the heat wave. I wish it was a little cooler so with the four dishes altogether it was over $80 before tip for two people and we just had a little bit left over which is why I thought the value was more 3.5 than a four. That said, I'd still come back and get the margarita pizza and calzone - they're really quite good.

Trattoria Da Lina has become our family's "special occasion" restaurant in Takoma Park, though it's…read morejust as wonderful for an ordinary weeknight when you want outstanding Italian food. It's family-owned and operated, and you feel that warmth the moment you walk through the door. The staff are genuinely welcoming, happily accommodate substitutions and dietary restrictions, and often recite the nightly specials with a delightful mix of English and Italian--usually accompanied by a compliment about your outfit or your dinner companion that makes everyone smile. We had Christmas Eve dinner there this year, and it was every bit as memorable as we'd hoped. The portions are generous enough to share or take half home for lunch the next day. I especially recommend the Chicken Marsala, Chicken Piccata, and the classic mussels, all prepared beautifully. Don't overlook their neighboring pizzeria either--it's our go-to for both takeout and casual dining. Trattoria Da Lina is the kind of neighborhood restaurant every community wishes it had.

Recently visited The Charmery and was pleasantly surprised! I like when places have unique flavors…read moreand combos. I tried the Strawberry Matcha Milkshake. It's made with lavender matcha ice cream which was really tasty but more on the lavender side than matcha. I also tried the Takeout sundae if you like a salty sweet combo this is it. The staff was super nice and it was actually pretty quiet inside. A hidden gem in the area.

It's a good thing I don't live closer to the Charmery because I think they have the best ice cream…read morein the city! I would need to get new pants! My favorite part is the creative ice cream flavors. Where else can you find cantaloupe or Old Bay ice cream? And they're delicious too! I went with friends on a quiet Thursday night. The interior is bright, spacious, and funky! I love the creative decorations. They had about 10 ice cream flavors available. I had to try a couple because they were so unique! Baklava, saffron, old bay, cantaloupe, and more! They had classics as well like chocolate and mint. A single scoop was $6 and was a good size. I got the baklava and WOW. I'm a huge baklava fan and this was incredible. I don't know how they mixed real, delicious chunks of baklava in the honey ice cream without it getting soggy or mushy, but they did and it was amazing! A friend got their dark chocolate and it might be the best chocolate ice cream I've ever had- I'm look at you Ben and Jerry! Some other nice touches- the spoons change color with different temperatures! So fun to watch your spoon change when it sits in the ice cream. They were also selling shirts to support the local elementary school. They have new flavors each season, so make sure you come in and try more! I can't wait to see what else they make!

While hanging out with Abeba (co-owner), we discussed how it was in Ethiopia that goats first…read moredemonstrated the burstlike impact on activity of caffeine. And yet identifying the shrub was only the first step - innovation required the roasting, grinding, and then boiling of the coffee beans to get us to today! It is at Kefa Cafe that I enjoy these quiet times, pleasant words, bright cheers, full friends, and the history this Silver Spring institution embodies. From the book corner, community testimonials and ceremonials, and excellent breakfast paired with the ideal first cup of the day. Just know that Kefa Cafe opens 9ish... and definitely not earlier!

One of many nice cozy independent coffee shops around. Drinks and food are great. Staff is…read morewonderful. Need to return.

As if the brownies, cookies, and cakes aren't enough, they have something that no one else does --…read moreice cream nachos. That's right, you pick a few flavors of ice cream, and you get literal waffle cone chips. It's... it's amazing. This little shop opened last year, and you can only fit a handful of folks in there. It's easy to miss, but once you see it, you'll stay coming back. Blueberry cheesecake and cookie dough are among some of my favorite flavors. If you're in Silver Spring, make sure you stop by! And just to note, they do have a few vegan options.

Ice cream was very yummy! They have multiple size options and let you sample flavors! They also…read morehave sorbet, pie, cookies, and cake! Staff were really friendly and the facility is clean! Only downside is there are only 3 tables with 2 chairs each, but I think most people might get to go as there is shopping all around! Next time I'll have to try the ice cream nachos!

This will be a long review so TLDR: Danny and his staff are the best there is and their food is…read moreeven better! It's truly difficult to express how amazing Danny and his staff made our wedding event. As we were working to find a chef for our small wedding reception/garden party, Danny stuck out simply because we liked the pictures of his food, but after we met with him, we knew he was the perfect chef for us. He made us feel comfortable from the start (LGBTQIA+ friendly) and understood our tastes and interests from just a 30 minute intro call. We signed our contract with him several months out from the event, but he always kept in touch to make sure our heads were still in the same place in how we wanted to celebrate our wedding. Moving to the actual event, we hosted ~22 people for a cocktail style garden party. Danny came up with an amazing menu including: - Cheese plate (very high quality cheeses; these leftovers made for spectacular girl dinners) - The popcorn project (very cute apps with a special, Danny-made seasoning I can't stop thinking about) - Guacamole three ways (fabulous) - Black bean mango salsa (so refreshing for an outdoor party) - Pimento cheese dip (if you only have one stationary plate option, you should definitely get this) - Black bean hummus (added to our menu last minute and it did not disappoint) - Gazpacho shots (refreshing and elevated) - Shrimp lollipops (perfect way to start the event) - Scallop ceviche (my wife's favorite dish) - Brisket sliders (my favorite dish) - Mini cupcakes (soooooo cute and the perfect size to allow you to try all of the flavors) - Thin mint drunken milkshakes (a perfect way to cap off the night) For drinks, we had a few signature cocktails, lots of wine, and a few non-alcoholic drinks. Danny has a knack for coming up with differentiated cocktails that still bring together all of the flavors you know and love, just at an elevated level. I highly recommend the Santero (mojito adjacent) and my wife loved his bourbon cocktail. We had a few non-alcoholic drinkers and they loved the blood orange margarita. And beyond the food, Danny's staff was perfect. Jessalyn and Camilla were so warm and welcoming and we couldn't have asked for anyone better. The kitchen was a little tight to begin with, but they made more than do with the resources they had and left the kitchen in better condition than how it started. Danny and his sous chef, Cat, were busy and possibly overwhelmed, but didn't show it at all. The cadence the food was sent out was perfect and we loved that we got to chit chat with the whole staff in between courses. When we first met Danny, we told him that with all of the money in the world, we still would want to have a very small wedding reception with a private chef. Danny's personality, food, staff, etc. etc. made it better than we ever could have anticipated.

I'm one of those people who lives for the meals where you get to dine with incredible company and…read morethe food is so delicious that it dominates the conversation! The only interruptions between bites are the exclamations of delight, trying to communicate just how perfect each flavor and thoughtfully crafted course is as it lands on your taste buds. That's CE Saute. While visiting DC, I had the absolute joy of sharing a meal in my friend's home thoughtfully curated and served by Chef Danny. The attention to detail in table settings, preparation, description of ingredients, cooking methods, and plating was exceptional. It's a true honor to consume not only amazing food, but also the art, passion, and great conversation with an incredible chef. Looking forward to another visit to DC in the future and the next unforgettable experience with CE Saute!

I love this store, but hate all the traffic cones on Wayne Ave, especially in the dark and rain…read more However, coming here at 9pm is the best. Plenty of parking. I parked right outside the door! I bought some delicious looking huge cinnamon rolls. Let's hope they're as good as they look.

I came here with hunger and a choice. Pizza or the salad bar. In all honesty, the pizza seemed…read morelike it had been sitting for several hours which was discouraging because I probably would have gone for a couple of regular cheese slices. The salad bar though did seem fresh and even more appealing. So I cobbled together a salad filled with tomato slices, green beans, kidney beans, and some shredded parmesan cheese. While I was here I also got a gallon of organic milk, a couple of Harmless Harvest coconut water juices, and a container of prepared macaroni salad. I think I've been to this store once before, and it does seem a little smaller than their other stores, but they had everything that I needed and then some! Except for Arizona ice tea which I'm not sure why they didn't have it here.

We had a great dinner at Roscoe's, and I would definitely visit again! I'd like to sit outside next…read moretime--looks like a nice space. Prosciutto and arugula pizza: 4/5, overall a solid pizza with good flavor. They even let us add red sauce, which was nice. Petit Verdot (Chilled), Pago del Vicario: 5/5, this hit the spot! Plus, they came to the table with the bottle for us, even though we just ordered a glass. Great service.

It has been a while since we've been to Roscoe's, but every time I've gone, the food has been…read moreconsistently good. This is a true Neapolitan-style pizzeria, complete with a wood-burning oven that smells incredible when you walk by in the evenings or on weekends. I especially love the beet salad and the seasonal fig, honey, balsamic, and feta pizza, which hits that perfect sweet-savory balance. The service has occasionally been a little clunky, though always friendly, and the bar has been a pleasant surprise. They make an extremely dry, icy-cold martini, which is exactly how I like it. Roscoe's remains a solid neighborhood spot for wood-fired pizza, a good drink, and a relaxed meal.

If you've never heard of/had Burmese food, then this is the local spot to try it. The owner…read morewelcomed me in and the kindest smile and spirit. I told I did research with my fellow Yelpers and they gave me some good recs. I order the tea leaves salad, my guest has the tomato salad for starters, along with the beef special. The tea leaves salad was great but the tomato salad, oh my. And that beef special with the best fried potatoes was everything good about trying local family restaurant. It was so crispy and the beef super tender and flavorful. This is local family-owned spot, no frill just good food...good Burmese food. It's an culinary experience I'm glad I was invited to have.

A family Burmese restaurant in downtown Silver Spring. It's been there for years, and loved by…read morelocals. We ordered its signature Green Tea Leaf Salad and pork belly in an onion curry. Both were good with mild flavors. The service was friendly and the atmosphere was like a home. It looked kind of old and outdated and I think the restaurant needs an upgrade. I was worried about parking in downtown area but pleasantly surprised to find a public parking lot by the restaurant. That's really cool!

I stopped by Insomnia Cookies' new location and grabbed a 6-pack variety box, definitely a good…read moredecision. The standout for me are the M&M cookies. & my daughter loves the snickerdoodles! They were warm, gooey, and perfectly chewy without being hard or overbaked at all. The shop itself smells amazing the second you walk in, which honestly sets the tone before you even take a bite. You can tell everything is being made fresh, and that warm, sweet aroma just pulls you in. Overall, great first experience at this new spot. If the rest of the menu is anything like those M&M cookies, I'll definitely be back.

If you have followed or read my other reviews for different places you will come to the conclusion…read morethat I am not a real sweets person (maybe, because I'm so sweet; lol). Nevertheless, it's a beautiful day and I was in the area so I stopped because I had a taste for a cookie and had always heard about the place. It made me kind of mad because when I walked in the ambiance as well as the photos of everything had me longing to try more than just one thing. Come on Insomnia...no fair. So, after coming back to my senses and focused I walked away with just one...I know. You don't know how hard that was. But, I was proud of myself. Had an opportunity to speak in-depth with the new manager of that store who is really cool and excited about being in this location. So, lastly for those who have a sweet tooth stop on by and indulge your senses. You won't be sorry. Also, for those who indulge in extra curricular activities whether medical or not they stay open late for those cravings as well. Bon Appetit!