Stopped by for an after dinner drink. Perfect neighborhood gem with friendly knowledgable owner…read moreand some really good options behind the bar. We'll be back

Really wanted to like it here and the menu looked good. But our burger order was missing some of…read morethe toppings, the farro salad was tasteless, and kids chicken tenders were soggy. Tater tots were great and the service was good. Also the mains were really undersalted. If they can figure out the food, it's a good vibe and has potential.

The best Chicken Caesar Wrap I've ever eaten! The "wrap" is pizza dough and I loved it! I also…read morehighly recommend the Watermelon Salad, a delicious summer salad perfectly blended with Cotija cheese and a very light, but tasty roasted jalapeño ranch dressing making for a great summer supper in the heat of DC!

This place is a joke -- where do I even begin?…read more We made reservations for a table on the covered patio this past Friday at 5:30 p.m. My wife, our two kids, and I arrived right on time, and the patio was mostly empty: two tables of four were occupied, while five other tables of four sat empty, along with a few high-tops and seats at the bar. The host was a bit gruff, but initially it didn't seem like a big deal. She seated us all the way in the back of the patio, directly in the path of the setting sun. Since there were plenty of open tables in shaded areas, we politely asked if we could move. We were told no because those tables were "reserved." We reminded the staff that we also had a reservation and asked why we couldn't sit at one of those tables instead. It's not like we walked in without one expecting special treatment. The host just kept repeating, "I'm sorry, but those tables are already reserved." They offered to move us inside or to the front side of the restaurant, but refused to seat us anywhere else on the covered patio. After more back-and-forth, the host finally relented with an annoyed, "That's fine, we can just adjust," and walked us over to a table that had technically still been occupied moments earlier. We then awkwardly stood there waiting for the diners to gather their things and leave while the staff rushed to clean the table. Once we sat down, the host came back out visibly upset, loudly rearranging and slamming tables while muttering to herself -- the only word I clearly caught was "unbelievable." She was obviously unhappy with us. The absurd part is that the "adjustment" she made was incredibly simple: she turned two four-top tables into a two-top and a larger table seating seven. Even after that, two other four-top tables remained untouched. During our meal, one of those tables was given to a mother and her young son, and the other to two dads and their daughters. So I'm still not sure why we were treated as though accommodating us was impossible. The rest of the staff honestly seemed just as uncomfortable with the situation as we were. The food itself was fine, but at that point we probably should have left. I've never been treated with this level of disrespect and disdain at a restaurant before. I honestly don't understand why the host was so determined to stick us in the back. Was it because we had a baby? Or because we didn't fit the racial profile of the clientele they want to attract? Either way, we won't be back.

Amazing food! The wagyu sliders are my favorite. The atmosphere is cozy but elegant. Ana was an…read moreamazing server and she gave amazing suggestions. Always worth coming back!

This is very close to our house, so we can walk over, which is an advantage. My favorite is their…read moresalads. They do a good job, and the portion makes it a meal when you add protein like chicken or salmon. They do have gluten-free options, but it is not a gluten-free environment, so expect cross-contamination. If you are celiac or have a serious intolerance, this is probably not for you. They also use seed oil in their cooking, even though their meat is grass-fed and hormone-free. The service is usually good and the ambiance is nice inside, but on a good day their outdoor seating is better.

Cute little French restaurant with very European vibes. Food was amazing. Menu was mostly in French…read morewith some English details so be prepared lol. Food was amazing and very yummy. Service was pretty laid back but still very accommodating for our party of 10! Waiting for bread does take a bit of time though as they baked them fresh and only pass out once per person. I had the duck dish which wasn't on the menu, but I asked the server and he said there was only one left which I opted for. The meat was very tender and juicy. Eaten with the green beans, potatoes and the sauce combo was amazing. I also had the creme caramel which is basically a flan with whipped cream and blueberries. It was good and not overly eggy. The caramel sauce adds just the perfect touch of sweetness as well while the blueberries add a sweet tartness.

This restaurant has been around since the beginning of time (actually, since 2005). It is a…read moreneighborhood staple and a nice place to get good food. This is not a Michelin-star restaurant, but it's still nice with good food. The service was good, and they accommodated my gluten-free needs without any French snobbery.

I recently got the Margherita pizza and the sheep's milk cannoli for pickup from Claudio's Table…read moreand enjoyed immensely. The pizza crust was perfectly wood-fired and baked, delicious sauce, and a great crust-sauce-cheese ratio. The sheep's milk cannoli was rich and flavorful, a great end to the meal. Claudio's Table is also a 10-minute walk from Sibley Hospital and is a great option if you are looking to order takeout there. I would recommend Claudio's Table for your next outing out if you're in the area!

**5 Stars: A Hidden Italian Gem in DC's Palisades!**…read more Claudio's Table at 5441 MacArthur Blvd NW delivers authentic Italian flavors in a cozy neighborhood spot. The homemade pasta, like calamarata with prawns, mussels, and clams, and rich bolognese, shines with fresh ingredients and perfect execution. Service feels personal and attentive, with staff like Giovanni and Alex decanting wines and splitting plates seamlessly. Don't miss the tiramisu or daily specials such as osso buco--everything pairs beautifully with their outstanding wine list. The intimate vibe, blond wood decor, and Neapolitan pizza make it ideal for dates or groups (book ahead!). A must-visit for upscale Italian without pretension.

I had the most beautiful breakfast experience at Casa Mia. From the moment I walked in, you can…read morefeel the love and care behind this place. The owner is truly inspiring--a hardworking woman who pours her heart into every detail, and it shows. The food felt like real soul food. Everything was fresh, comforting, and made with intention. My breakfast was simple yet so satisfying--perfectly cooked, nourishing, and full of flavor. It's the kind of meal that makes you slow down and enjoy every bite. What makes Casa Mia special isn't just the food, it's the feeling. There's warmth, authenticity, and a genuine sense of care that you don't find everywhere. They also have exciting things coming soon--smoothies, art classes for children, and many other events--which makes me even more excited to come back!

Yes yes yes this place is awesome. Give it a try. We love supporting small local businesses that…read moreexecute everything so well. Love this place. Give it a try!!

While visiting friends in Washington, DC, they took us to Sababa, and wow--what an incredible…read moreexperience. I can absolutely understand why it earned a Michelin Bib Gourmand recognition. Sababa serves authentic Israeli and Mediterranean cuisine with amazing ingredients and bold, fresh flavors. The menu is designed for sharing, making it easy to try a little bit of everything. We started with several small plates, and they were all fantastic. The Israeli salad was crisp, fresh, and bursting with flavor. The roasted carrot salad was a table favorite, and the fried Brussels sprouts with cinnamon yogurt completely stole the show for me. The combination of flavors was unexpected but perfectly balanced. For my entrée, I had the lamb kebabs, and they were cooked to perfection. The steak kebab was another favorite at our table, and two of our friends shared the Jerusalem Mixed Grill, which was also excellent--especially the beef kofta. The portions are on the smaller side, but after sharing several appetizers, they felt just right. If you're extra hungry, the Mixed Grill could easily be enjoyed by one person. The service was phenomenal from beginning to end. We were warmly welcomed, checked on throughout the meal, and genuinely felt taken care of. One thing I especially appreciated was how clearly the menu labels vegan, vegetarian, and gluten-free options. As someone who is gluten intolerant, I always notice and appreciate restaurants that make dining easier for everyone. This was easily one of my favorite meals during our trip. Every dish was thoughtful, flavorful, and beautifully executed. I would absolutely come back and highly recommend it to anyone visiting DC.

THIS IS A MUST WHEN IN D.C.!!! Food, service & ambiance…read moreAs soon as you walk in, you are immediately greeted by a kind host who Sababa doesn't just serve food! As a vegetarian. It delivers a masterclass in balance, pairing rich, savory options with bright, acidic quick-pickled vegetables and so many options. From the moment the warm pita hits the table alongside a vibrant array of dips (eggplant, labne with garlic, hummus, etc), you know you are in for an authentic culinary journey. The hummus is impossibly smooth, swirling with high-quality olive oil. Our server, Kristin, was sooo pleasant! Fast and efficient.

The food here is excellent and it is worth waiting for. That said, you will have to wait when it…read morecomes to take out. I have called and been put on hold so long that I drove to the restaurant and placed my order in person before they picked up the phone from being on hold and talked to me. In their defense it was a busy night and they looked understaffed. And again when I got the food it was worth the wait.

Et Voila! presents itself as a charming French-Belgian bistro, known for its convivial European…read moreatmosphere and a menu rooted in classic brasserie traditions, complemented by an impressive selection of Belgian beers and wines. St. Patrick's Day special Irish red ale. The beer delivered a pleasantly full texture with a gentle sweetness, balanced enough to serve as a comfortable prelude to the richer dishes that followed. The French Onion Soup immediately set the tone. Beneath its bubbling cap of melted Gruyère, the broth achieved that elusive equilibrium between sweetness and depth, the caramelized onions fully developed without overwhelming the palate. It stands among the more refined renditions in town. A plate of escargots followed--classically prepared with garlic butter and toasted bread. While traditional and satisfying, the dish leaned more toward comforting familiarity than culinary revelation. Duck leg confit. Perfectly executed, the duck arrived with crisped skin and richly rendered fat, while the meat remained exceptionally tender. Each bite released a deep, savory aroma--earthy, succulent, and unmistakably French in spirit. It was a dish that quietly stole the show and lingered pleasantly in memory long after the meal concluded. 4/11/26 - The cod moussaka impresses with a crisp, golden top layer that delivers a bold, deeply savory cod flavor--rich, briny, and instantly satisfying. A touch of curry paste adds warmth and aromatic complexity, lifting the dish without overpowering it. Confident, balanced, and memorable--an easy re-order.