Brian S.

I'm so sad to have to do this but my experience was so bad this past weekend- the server kept getting the order wrong- the food has absolutely no flavor and at the end we had to find our server because he forgot about our table. The worst part is I have been such a strong supporter of this brand and have convinced my Cleints to frequent any of thier locations even Ava in winter park. But this experience left such a bad taste in my mouth. I'm just bummed the service aspect has drastically dropped. I previously left a 5 star review because when they first opened it was all amazing. I don't know what happened but I felt I should update my review.

L.C. R.

My first time at Casa Neos for dinner was a mixed bag. The food overall was excellent, the vibe is perfect, the service started out pretty well, but declined throughout the night. It was very weird, but our server was so soft-spoken, it was very difficult to hear him over the docking and passing yachts, music and conversations. The drinks, including mocktails are inventive and delicious! There were so many ingredients, but everything worked! This was a Tuesday and the place was non-stop and packed. The seafood tower is a must. Period. The large dessert presentation is a true work of art, another must. One important take-a-way for me is that I'm done ordering Dover Sole while out in Miami. I've had it twice in the last week, at over $100 a pop, and no one bothers with table-side preparation anymore. I can't remember the name of the fabulous French restaurant that was on Biscayne between Miami Shores and North Miami, but they used to do a full fish table-side preparation that was like watching Houdini. By the end of the night, we had to ask for everything. More drinks, dessert menus, water, more drinks . . . it was exhausting. I'm pretty hardened to the lack of stellar service in Miami, but this was pathetic. Clearly, we overstayed our welcome, but the food, drinks and family still made it an unforgettable night.

Samone J.

Wrapped up our trip to the Miami open here for brunch. This place is gorgeous, right off the water--views of yachts passing by. We checked in and waited at the bar until our table was ready. Nicos was our bartender! Nicos made us the most tasty, beauty beverages. He had the cliff diver, later the solara, and I went for the Slene's dreams. The craftsmanship was so cool to watch, bravo. Once our table was ready we headed up to the second floor. Pavlina was our waitress. She was kind, bubbly and recommended some of our favorite dishes. Her and her team were very attentive and professional. To start, we had the Zucchini & Eggplant Chips, Tonno Tartare, and Paella Maki. The zucchini and eggplant chips were fried in a delicious tempura batter served with a delicious tzatziki dip. I'm not a tartare girly at all, but today I conquered my fears and it was worth every single bite. The tartare had a smoky bite to it and the chips served with it were the perfect compliment. The maki was a pleasant surprise being that we didn't realize it wasn't made with sushi grade rice but instead paella rice. But wow! Every bite was delicious, I was a big fan and we finished it all. For the main event, we shared the lobster pasta. Idk if they make the pasta in house but it was perfect! I absolutely loved the rich, creamy bisque emulsion. The lobster was also, chefs kiss. We finished our experience with the French toast for dessert. It had crispy edges and a warm fluffy center, almost custard like. It was incredible! I would've preferred candied walnut or a different nut. Nonetheless, each bite with a slither of ice cream is a party. Very pleased! The entire dining and beverage experience was 1000/10. I would've given this experience a 5 star but on our way out we stopped past the outdoor bar for a look. Shortly upon entering we were approached and told to get a wrist band and there was mention of a private party. But a glance around the space, including others walking in and out, and a look at everyone else's wrists told another story--they weren't wearing any wrist bands. Sure, we were the only black couple present and maybe we'd been left alone if we had some white or non-black folks with us. I guess this is Miami, right? While it's never been my experience they say what's a trip without a little racist, anti-black treatment. That odd happening aside, this restaurant group did a wonderful job. Very satisfied and hope to visit again, sans the suspect treatment on the way out.

James K.

Overall, it was a nice experience and a step above the typical Miami dining scene, where the atmosphere often outshines the food. In this case, the food was actually very good. We started at the bar, where the bartender was excellent and crafted some fantastic cocktails. Once we were seated, however, the service became inconsistent. The waitstaff seemed a bit disorganized, and we had to let them know on three separate occasions that we were ready to order. Aside from that, the restaurant had a fun, energetic vibe and was an enjoyable place to spend the evening. However the experience did not justify the bill.

Jaquie M.

Tulum feels on this Sunday afternoon at Casa Neos. French toast and lava cake are way too good not to come back for. Service was so good I forgot I was in Miami. Thank you Casa Neos for making our brunch a great one!

Joana W.

Had a great experience because service was spectacular. Everyone was so attentive and filled our drinks whenever possible. Food and ambiance are great! It can get a bit pricey but that carpaccio and burrata were delicious. The tomatoes with the burrata were so refreshing. I will have to come back during the day time so I can read the menu better. The only downfall is how dark it is so it's hard to read the menu.

Tiffany D.

The food was decent, but tremendously overpriced for the vibes. If you get a good seat outdoors, perhaps that is a selling point, but nothing was special otherwise. The service was inattentive. They clearly overbooked reservations, which resulted in an additional 30 minute wait to be seated after our arrival. They ended up seating us at a table that felt more appropriate for 3 ppl rather than 4. The saving grace was that the food was actually decent. I enjoyed everything I tasted; but I definitely have had better food with more developed flavors at other establishments.

Rachel L.

Exquisite, they are NOT playing. We made reservations a few days ahead for a Friday dinner, we got seated right away. Our server Jade is really professional and demonstrates what true hospitality means. AMBIENCE This place is upscale and clean, very beautiful and faces the water, where you could come in with yachts. DRINKS We ordered a cocktail while waiting for the food, this is delicious. I love coconut and hates champagne, but this IS SO GOOD. It's unique, special and tasty. Sailing Day (11/10!!!) Low ABV | Effervescent | Crisp Belvedere Vodka, Coconut, Grapefruit, Fig Leaf Tea, Sustainable Champagne, CO2 FOOD Seabass Carpaccio Del Mare (9.3/10): /Lemon, Basil Oil, Espelette Pepper/ Seabass im here is so bouncy and super fresh. Love it! Bluefin Tune Crudo (10/10): /Lemon Gel, Orange Zest, Espelette Pepper/ Olive oil quality in here is so good, the toro is so fatty + fresh, everything is so well balanced! [The maki rolls in here are well-played, we picked the top two popular rolls to try out] Truffle Hamachi (9.7/10) /Celery Remoulade, Granny Smith, Black Truffle Aioli/ The truffle in here is nice, it adds fragrant and richness to the roll. The hamachi is light and balances perfectly with the truffle, it's fragrant and crunchy and nice. Has depth and layers of taste, a special roll that's not lame at all. A5 Wagyu 'Aburi' Maki (11/10*) /Toro, Foie Gras, Unagi Sauce, Orange/ Melts in your mouth. Insane, so nice! MUST ORDER, I don't know what you're doing if you don't get this. The other rolls are good but this is on a different level!! The smokiness/ charred flavour in the foie gras just dances perfectly to the fattiness of the savoury Wagyu. It balances out perfectly, the A5 wagyu in here is so soft and fresh. Pure perfection. -- The beef and the fois gras here are like Adam and Eve!!! Lobster Pasta (lobster 8.3/10; pasta 7.5/10): /Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil/ Good but not fantastic great. The lobster is fresh and presentation is nice, the pasta itself didn't quite scratch the itch, the taste is quite straight forward lacking depth/ surprise? I think it could be benefited by adding touch of bread crumbs as garnish to add some texture. Maybe should've tried the truffle pasta instead? Out of all the things we ordered other than than the salad this is my least favourite one, still quite good just not insane Mediterranean Grilled Artichoke (9/10): /Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel/ Made in the right way, a veggie dish that tastes like meat. Seasoned nicely, grilled the right way. It's my first time to try artichoke, but I'd recommend if you like it. We got this to pair with the lobster pasta. Golden Summer Salad (7.5/10): /Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette/ Nice presentation. It's just a salad tho, nothing is crazy about it. No thick sauce so it's quite refreshing and crisp. You can probably get other salad of your choice and preference. Chocolate Lava Cake 10.5/10): (GET IT!!) /Calisson Ice Cream/ This tastes literally like it won't make you fat, love the richness of the dark chocolate in the lava cake, it's melty in the inside. Perfect texture. The ice cream that comes with it is a work of art!! THOUGHTS I think Casa Neos is definitely not overrated it depends what you order, I came across some reviews on social media where they say it's underwhelming for the high-end dining experience. Everything we ordered, we are still mesmerised with the taste. SERVICE Our server Jade is super professional with her culinary expertise and knowledge of the menu to drinks. She curated our menu for the night and nothing misses. She shows what true hospitality is, service is top notch. Attentive and professional with food knowledge. Not sure about party in here (would love to come back to experience that), but the dining experience is 200% recommended.

Illy I.

Incredible experience at Casa Neos!! This was my first time at this beautiful and lively restaurant and it blew my expectations away!! There was live music from a DJ giving a very fun vibe and we sat at a table by the water. Our waiter was very friendly and helpful and suggested some amazing dishes to try!! Everything was so delicious, I keep dreaming about this dinner!!! We ordered so many things to try: Drink: Blue Pearl; with a mix of different alcohols, this fun drink was absolutely delicious! - Tuna Tartare: very flavorful and fresh, and it was served with some chips for a crunchy texture! - Carpaccio di Wagyu al Pepe Nero: this was very good! it came with sourdough and was so delicious! - Zucchini chips: these were fried zucchini with tzatziki sauce, I really liked this one!! The star of the show: Lobster Pasta it was so delicious and had so much lobster, plus a lobster bisque sauce, the pasta was my favorite dish and probably my favorite lobster pasta i've ever had!! - Spicy Tuna Brioche: a different approach to a crispy tuna roll, instead of rice it came with brioche and I really loved this!! Dessert: Frozen Coconut Parfait: a very refreshing way to end the night with this light but flavorful dessert. I really loved this and it was like an elevated coconut ice cream but completely different at the same time!!

Dawn W.

Sunday night Easter dinner with the family was pretty good. We were seated quickly when we arrived for our reservation and our server was friendly and efficient. He also remembered a mention of a birthday at the table and brought out dessert with a candle at the end. I love dinner and a beautiful view so this was perfect for the ambiance. Hugo spritz, my usual go to was my drink of the night. Perfectly made. My lobster pasta was also delicious and flavorful. And full of large lobster chunks. We enjoyed the evening and will certainly be back.

Monae S.

Casa Neos is a super upscale restaurant that sits right on the water. The lights are low and the interior is quite nice. We sat right next to the kitchen and watched the brilliant cooks do amazing things. The ambiance was nice and everyone that was there looked amazing. I had the lobster pasta which in my opinion tasted phenomenal. The lobster itself was fresh and light. Very tasty but could have been warmer. The hummus was very good that was provided to the table. It came with chips but would pair a little better with the very soft bread we received. Our server wasn't as attentive as I would have liked but it was very busy to say the least. Overall, it was great experience but a bit overrated for me. I don't mind price if I'm blown away and unfortunately I wasn't. I was not disappointed either. I say check it out and see for yourself.

Rey K.

Firt time coming here and i have to say, i was in shock. The place was super chill and close to the water canal, I was seeing boats coming and going. The server was amazing and food was fantastic. The food speaks for itself. I was so full and it was delicious. My fave was the truffle pasta and pizza...omg amazing. Everything i ate was delicious. The dessert was awesome. I can't wait to come back. Most definitely recommend this place.

Isa C.

I went to Casa Neos and had the most amazing experience. From the moment we walked in, we were greeted by Nina...an absolute GEM. She's full of energy, incredibly kind, and made it feel like she was just as excited as we were to have a great night. (Nina, if you're reading this, I hope you're there every single time I visit!) Our server Jorge was a 10,000/10. He was so attentive, helpful, and his recommendations were always spot on. At one point, I genuinely felt like he was reading my mind!!!!everything he suggested was exactly what I was craving. The food was amazing, as always. The ambiance was perfect.Great music playing in the background, not too loud, just the right vibe. The drinks were excellent, and every single person we interacted with was so warm and welcoming. Overall, it was truly such a fantastic dining experience. I can't wait to come back next time I am in Miami!