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    Claudie

    3.7 (159 reviews)
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 1:00 am (Next day)
    Updated 3 months ago

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    CLAUDIE ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Claudie

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    Carpaccio
    Sandra J.

    1st time with my girls at this restaurant. Food was good , portion size ok. We had the carpaccio , zucchine carpaccio , lamb chops and broccolini, my girls had margaritas , I had a palomo and another cocktail that can't remember the name and to be honest the drinks were super extra soft couldn't get a buzz and I get a buzz just by smelling the alcohol sooo no good. We each paid $168. The service was average. Music was fun , the bathroom super cool and that about it , I don't think I'll be back, but is worth to try.

    Lobster spaghetti
    Marina S.

    Claudie is such a gem! The atmosphere is so beautiful- chic & perfect for a fun/relaxed night out. The lobster spaghetti was incredible & will definitely be back!

    Lauren G.

    CLAUDIE made me actually think back to my trip to the French coast. It's so transportive. The service is wonderful, the small details are appreciated, and the food is classic/coastal. Not to mention the cocktails which are so fun. I recommend the gazpacho, grilled loupe de mer, and the eau de coco.

    Grace C.

    I really liked it! It was a vibe and reminded me of st tropez!!! it was everything I hoped for him more. I did hear some mixed reviews, but I figured with steak and potatoes you can't go wrong and I was right we had that Wagyu strip steak it's the truffle mashes potatoes are divine. The broccolini was yummy and the fries are perfectly skinny. It was just enough food for us two girls. I cannot forget to mention the Niciose salad. It was perfect crispy. Just the right amount of toppings and the dressing was light and flavorful. I was really blown away by it. The cocktails were next level. We opted for a whiskey sour and it was perfection with a nice foamy egg white top. The music was great. I wouldn't recommend this for a date because it's very loud but it sure was fun for a girl date. The place is aesthetically beautiful and there's some great opportunities for bathroom selfies. I recommend it for a good time.

    Lobster Spaghetti
    Christopher B.

    Having dined at the other Rivera Dining groups (Casa Neos, Mila), I fully expected an amazing night with incredible cuisines. It is French-based and full of an incredible array of decorations and fine details to its restaurant inside. I mean, there's a freaking water fountain once you walk through the gates for Pete's sake! I can't get over how well everything was designed and pout together. The tables and chairs are all organized and stable. My only complaint would be that the tables are placed quite close to one another, and it is hard to chat and catchup without feeling like the patrons one table over are a part of the conversation. The food was delicious when we came through. The bread that is automatically served comes with fresh olive oil and sliced rosemary cut tableside for our indulgence. The lobster spaghetti was the same as the sister restaurants and nicely presented within a lobster sliced down the middle. The truffle risotto was scrumptious and prepared correctly. It was not too saucy and not too dry. The truffles were obviously a beautiful flavor to add to the dish. The mousse was a bit overpriced for what we received as it just tasted like melted chocolate with some chocolate sticks, however. The tuna tartare appetizer was good, yet we felt it was a bit small even for a starter. My rating also gets points added for the service. Our server Enrique rocked and I would definitely request him again. He was sure to make sure all our needs were met and constantly cleaned our table and gave us raving recommendations on what to order beforehand. Good show Claudie!

    Salmon - lunch special
    Ana A.

    Beautiful interior decor! Tree in the middle is just amazing. The lunch special was a great deal would definitely want to come back for dinner. Very attentive staff!

    Coconut passion fruit drink
    Stephanie C.

    Vibe check! This was everything it was hyped up to be. Food delicious, check! Ambiance, check! Drinks, Check! Service, Check! Price, check! They had an amazing lunch menu that is so worth it. Drinks and food were delicious. And such a cute restaurant! Oh and for the girls that like bathroom selfies and instagram cute restaurants you will love it! 10 out of 10.

    Fig Cheesecake
    Stephanie G.

    I visited Claudie twice in a span of a week, so I feel I can now write a fair review. The first time was on a Saturday night and we had a 9:30 PM reservation. When we arrived, were told to sit at the bar until our table was ready. The restaurant was clearly very busy and we did arrive a few minutes late. However, we waited at the bar for our table for over an hour which seemed excessive. The staff could clearly tell that we were displeased by the wait, but the hostesses weren't overly apologetic or accommodating. Thankfully, a manager noticed the situation and explained the cause of the delay. He was very apologetic and gave us a better table, gave me another glass of wine and sent an appetizer and dessert, both on the house. The appetizer he sent over was the YELLOWFIN TUNA TARTARE (I think), which was tasty but quite small. On second thought, it may have been an amuse-bouche and not an actual appetizer. We then shared the SPINACH & RICOTTA RAVIOLI, the ROASTED CHICKEN SUPREME, the TRUFFLE POMME PURÉE, and the ROASTED BRUSSELS SPROUTS. The food was just okay, but the brussels sprouts deserve an honorable mention. The dessert though...wow. It was spectacular. We had the FIG CHEESECAKE which is shaped like an actual fig. I thought the presentation was so special but the flavor was just as good. Claudie clearly knows what they're doing when it comes to dessert (more on that later). That first night, the service (aside from the hostesses) was good by Miami standards. Both our server and the manager made an effort to make up for the wait and it was appreciated. My second visit to Claudie was just a few days later on a Thursday night. That night my friends and I shared the BRANZINO CARPACCIO, the SALADE NIÇOISE, and the DOVER SOLE. Again, the food okay. But, this time for dessert we had both the GUANAJA 70% CHOCOLATE MOUSSE and the SICILIAN PISTACHIO ICE CREAM. Both were exceptional. Honestly, the dessert at Claudie is so good that it's worth going just for that. Yes, seriously. Claudie is a beautiful restaurant and even though the food isn't the best I've had, I still think it's worth a visit.

    Jeanette G.

    An aesthetically beautiful restaurant with an easy indoor and outdoor feel. Love the open kitchen. We were a party of six and would not be sat until everyone was present so we had martinis at the bar. Very good but a bit pricey for two drinks. Once we sat, we had a team of servers at the ready. There was also live musicians that played beautifully walking around the area. Some of my favorites aren't pictured because our table devoured them! The absolute musts for appetizers were escargot, beef carpaccio, and burrata, For main dishes the truffle risotto and the truffle pasta were incredible. Very rich so definitely share. Overall we really enjoyed our experience but it's definitely a special occasion restaurant if pricing is an issue.

    Elyka A.

    My friend and I came for dinner on a Thursday and we had a nice experience. The service was good and the food also prepared nicely. The space is beautiful and the "outside" area is cute with the roof open. We tried oysters, escargot (delicious), a crudo, the fried artichoke, and a steak with fries (well prepared). The prices were high but that's to be expected. What annoyed me when we paid is the server tried to get additional fulltip over the 20% that's automatically included at miami restaurants - we know how the system works, don't try to trick us. It would've been different if there was an option for 1-5% more but she was asking for a full additional tip.

    here we are
    Lili J.

    Special experience but worth the money- no. Very expensive for what it delivers. Service was sub par- offerings were typical. Live music and ambiance both excellent. Started with a weak but festive drink that had dried fruit stuck to the glass. Lobster dish overpriced and served warm-ish vs hot- for that price please make the dish hot. Won't be returning.

    Prawns
    Stephanie A.

    First time coming here. When you first enter, you are wow'd by the ambience and decor. Absolutely stunning! The service was impeccable, and our server took care of us with any questions we had about the menu and with his recommendations. I went with the escargot and the steak frites. Both were delicious. The escargot was my favorite. So much flavor and it came with the side of toasts to dip into the garlic oil, so good! The steak frites was cooked to perfection. And the frites came with a side of truffle mayo. For dessert with had the honey lavender crème brûlée, it was different but also very good. A great place for date night or a girls night out.

    Entrance
    Sabrina C.

    Can I tell you how much I absolutely adore this restaurant! My family and I dined there on the evening of my birthday, and it was an amazing experience from start to finish. We were a party of three with 9:30 p.m. reservations on a Friday night. Upon arrival, we were told our table would be ready in about 10-15 minutes, no big deal. My daughter and I took the opportunity to snap some pictures at the entrance while my hubby grabbed drinks at the bar. We were eventually seated in a cozy corner booth in the southwest section of the dining room. At first, I was a little concerned we wouldn't be able to see the band, but our server assured me that they move throughout the restaurant and she was right! We ended up enjoying the performance up close. The drinks were great, we ordered a bottle of wine, prosecco, and lychee martinis. Warm bread and olive oil were served after our drinks, which was a nice touch. The food was phenomenal! We ordered the loup de mer, lobster spaghetti, and skirt steak with pomme purée on the side. The lobster spaghetti was absolutely divine, rich, flavorful, and drenched in lobster bisque. For dessert, we had the crème brûlée, which was the perfect finish to our meal. The music, ambiance, and entertainment were all fantastic! The band was lively, the atmosphere was vibrant, and while the music was moderately loud, we could still hold a conversation comfortably. We had a driver that evening, so I can't speak to the parking or valet situation. But ladies, make sure to visit the restroom! It's super cute and totally social media worthy. I can't wait to return with my girlfriends. 10/10, highly recommend!

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    The food and experience was amazing. Will definitely be going back for dinner. We loved having Jordi as our server!

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    Mandolin Aegean Bistro - Kalamata Olives

    Mandolin Aegean Bistro

    4.3(2.6k reviews)
    3.6 miDesign District, Buena Vista
    $$

    Food was okay at most but omg the 100 flies on your food just makes everything completely…read moreunenjoyable. We had to leave early because the flies were so bad. Maybe try sitting inside but outside you will have a million flies.

    Absolutely delicious and wonderful experience. Definitely on the pricier side but found the…read moreportioning and flavors to be very fair with the pricing of the items. Seating is mostly outdoors and beautifully decorated, definitely a nice selection for an intimate event. Service was wonderful! The spanakopita was nicely flaky, the spinach filling wasn't overly bitter or pungent (my boyfriend is not a fan of strong feta flavors and enjoyed this while I am a feta enthusiast, we felt that this was right in the middle of our demands which worked great). We both love moussaka which is what my boyfriend ended up getting, dare we say it was our favorite moussaka out of any Greek restaurant in America thus far (coming from New Yorkers frequently visiting Astoria). It was broiled to perfection to give the cheese/béchamel layer a light crunch at the top and maintaining that richness underneath. The eggplant and ground meat were well seasoned. I really enjoyed my stuffed peppers as well (rice pilaf, ground beef, and feta on top), the tomato broth/sauce gave a nice sweet and savory flavor with the meal. Finally, a superb pistachio baklava, 10/10. Super impressed with what Miami had to offer for Mediterranean.

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    Sufrat Mediterranean Grill - One Epic Feast. Endless Hospitality.
At Sufrat, every meal is a celebration -- a feast where family and friends gather around the table

    Sufrat Mediterranean Grill

    4.4(160 reviews)
    9.8 mi
    $$
    Full bar
    Private events

    The entire experience my family had will not soon be forgotten! The atmosphere was charged by…read morebeautiful decor and lighting while a DJ was mixing Mediterranean music. The food and drinks were so delicious and a belly dancer came out with a flaming sword and danced at every table. The experience was unforgettable!

    I came here with some friends for Happy Hour and absolutely had a blast. We were there from 5 PM to…read more8:30 PM and did not feel rushed. Even after paying, the staff continued to make sure we had water and asked if we needed anything else. This small gesture meant a lot. Sufrat has a great happy hour menu that ends at 6 PM. I tried the Moroccan Mojito, which was so refreshing. To eat, we tried the Shawarma Sushi and $1 chicken wing. The Shawarma Sushi name can be a bit misleading. It a wrap that was cut in form of sushi. It was good. I was hesitant about ordering chicken wings but I'm so glad we did because they were so delicious and crispy. They may have been the best chicken wing I've had. The service was excellent. I accidentally dropped my cocktail and they immediately cleaned it up and moved us to another clean table. I apologized for dropping it but not once did they made me feel bad about it. Instead, one of the staff stated it was an indication of having a great time. They also replaced my drink at no extra cost. A guy, who I assumed was the manager or owner, also passed by our table and ensured we were enjoying our time. Our server mistakenly brought me the wrong drink that I ordered, but I did not mind it because I actually loved the Moroccan Mojito and instead ordered another one. I also loved how they have copper cups because it makes water taste so much better. Their attention to small details like that makes the difference. Overall, I felt so welcomed and definitely have to return for more chicken wings.

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    Belly Dancer on Thursday, Friday, Saturday.

    Sufrat Mediterranean Grill - One Epic Feast. Endless Hospitality.
At Sufrat, every meal is a celebration -- a feast where family and friends gather around the table

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    Amal - Fried Kibbeh

    Amal

    4.1(382 reviews)
    4.2 miCoconut Grove
    $$$

    We recently went to Amal for a Saturday meal and had a wonderful time. The staff were very…read moreaccommodating of a member of our party with mobility issues, ensuring their walker was stored nearby. Our waiter, Mo, was an excellent guide through the menu and provided excellent service. We picked the tasting menu and were delighted with all the different parts of the menu we got to try - my personal favorite was either the Muhamara or the grilled octopus. The ambiance on a Saturday evening certainly evolved more into a club like setting with dancing and live music but we had a fantastic time and would certainly come back!

    I had been excited to try Amal for years. I actually worked in the neighborhood when they were…read morebuilding it during the pandemic, then moved away and never got the chance to go until now. For context, I worked in fine dining in New York and Miami for almost 20 years, so I notice the details immediately, hospitality, management presence, the energy of a room. You can usually tell pretty quickly what kind of operation you're dealing with. We were a party of five. I arrived with my four-year-old son and was greeted warmly by the hostess. That warmth ended instantly. Standing directly behind her were two managers in suits blocking the main entrance. Both looked straight at me and my child and said absolutely nothing. No hello, no smile, no acknowledgment. Anyone in hospitality knows that moment sets the tone. As an Arab woman who grew up around a culture where hospitality is everything, it was already a bad sign. We were seated outside and the vibe stayed cold. Unfortunately, the food matched it. We ordered a lot because I genuinely wanted to give the kitchen a fair shot. I grew up eating Lebanese food and what stood out most was the lack of soul. Everything felt flat, like it needed salt, lemon, brightness, that warm Mediterranean seasoning Lebanese food is known for. The tabouli was especially shocking. A $20+ tabouli with no bulgur that was so roughly chopped it was basically whole parsley leaves and slices of onion. Any Lebanese auntie would die at the sight of it. At one point I asked our server if they had harissa or any kind of spicy sauce. She said the only option was Sriracha. In a Lebanese restaurant that charges $18 for a tablespoon of hummus. An Asian chili sauce as the only option. What made it even stranger is that harissa is listed on multiple dishes on the menu, so it clearly exists somewhere in the building. I asked for the Sriracha anyway out of desperation for flavor. It never came. Same with ketchup for my toddler's fries, it took three requests. Throughout the meal I walked around the restaurant several times taking my son to the bathroom, looking around the space, even going upstairs to the lounge. Not a single person acknowledged us. Not a host, not a server, not a manager. The bar is right by the entrance and every time we looked over at the bartender and bar manager, just blank stares. At one point we were clearly standing there confused looking for the bathroom in an empty restaurant and still had to say "Excuse me, where is the bathroom?" Wild. Later I walked up to the bar myself to ask if they carried mezcal. After dinner I went back to order one. Same energy--zero warmth, zero engagement. And this is with an automatic 20% gratuity already on the bill. The mezcal was a $25 two-ounce pour and I still had to ask for an orange slice garnish because no one offered it. Empty bar, two people behind it, and I still had to request it. Also worth noting, our reservation was at 5:45pm and the restaurant was practically empty. Yet I didn't see a single manager walking the floor, greeting tables, or checking on guests. I had talked this place up to my party because I'd been so curious about it for years, and it was honestly a huge letdown. If you know Lebanese food and understand Middle Eastern warmth and hospitality, this probably isn't the place for you. Expect cold, almost nonexistent hospitality and food that feels stripped of the soul that makes Lebanese cuisine special. The space is beautiful. I'll give them that. Everything else felt like a very on-brand Miami disappointment, what happens when you give people a beautiful restaurant, expensive food, automatic gratuity, and no leadership. From the lack of authenticity and attention to detail, it's hard to believe anyone truly Lebanese is behind this operation. If anything, it feels more like a polished money grab. Honestly, it might have been less jarring if they just called themselves "Mediterranean" like so many other places in this city. But if you're going to call yourself a Lebanese restaurant, the culture and hospitality should actually be there.

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    Baklava (skip at $16 - dry and aromatic)

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    Byblos Miami - Short Rib Kebab

    Byblos Miami

    4.3(1.1k reviews)
    4.2 mi
    $$$

    We came for a late dinner on a Saturday night and were delighted to find reservation availability…read morefor the 3 of us still. We were whisked inside to the intimate, dimly lit interior with a DJ table tastefully tucked away in the back of the space. Service was welcoming but overall, not quite as warm and attentive as I've experienced at other places in town. We started off with the Turkish Manti Dumplings, which were the standout of the night. The complexity yet restraint of flavor, balancing indescribable buttery, roasted, earthy notes with a touch of umami and subtle tanginess from the yogurt. The Mezze Sampler was a nice option for trying three of the dips. All very tasty, but I've had slightly better elsewhere. The Sweet Jeweled rice was the other standout with flavor and textural variety that made each bite pop. I found the Roasted Brussels Sprouts undercooked and lacking the same level of flavor as the other plates. The weakest dish of the evening. The Grilled Whole Bronzino got top marks from the meat eaters at the table. Overall, 4/5 stars for a delicious meal but with tough competition around town limiting my ability to hit that 5.

    I do love this place for it ambience and service. I will say that it is a sister restaurant to…read moreanother one that I went to for my birthday and I guess I came in with the mentality of comparing it and the food just wasn't all there. I had to return the plate that I had gotten. I'm sure that if I would've chosen something else, I would've been happy because the person that I went with did very much enjoy their meal. I think it's worth it but maybe doing a little bit more research on what to get. To say that the person I was with had the Bronzino and it was delicious. Drinks are also good as well. like anything in Miami parking is a little difficult, we made reservations and we were sat right away. Again, this could've been a one off thing, but everything else was amazing.

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    Meraki Greek Bistro - Horiatiki Salad

    Meraki Greek Bistro

    4.4(988 reviews)
    0.7 mi
    $$

    Meraki is a beautiful restaurant with truly authentic and delicious Greek food! And I'm Greek, so…read moreyou can take my word for it ;) While it may seem slightly off the beaten path right off Flagler, it's very conveniently located by the Knight Center metro stop and a very easy walk from the bridge. Also, the atmosphere they've created both indoors and outdoors really draws you in: beautiful foliage, gorgeous decor, and inviting decor. They play amazing Greek music to set the mood at a very reasonable volume so you can still hear your party. I've been for lunch during Miami spice and recently for dinner. Everything I've had was delicious with tons of flavor and huge portions. Both times I took enough leftovers for another meal! I especially love their zucchini fritters and their spread plate. All their spreads are so fresh and flavorful but their hummus especially was soo good. My husband and I shared the meat platter for two for dinner and enjoyed everything on it - the loukaniko was especially delicious! For dessert, you can't miss the galatoboureko, a sweet custard dessert with the flaky phyllo dough you know and love from baklava. Service was fast and friendly. Highly recommend for a lunch date or dinner date and it's super versatile: great for friends, families or romantic dates. Don't miss this beautiful restaurant in downtown!

    Oh my God where do I start! We had the best date night. This place is so amazing. I went with low…read moreexpectations given my knowledge and experience with mediterranean food in miami: small portions, bland taste. This is completely different and out of this world! The food is super tasty, super fresh, portions are adequate without paying a steep price. The salad: we got a greek salad, it was way bigger than what we expected, the tomatos and feta cheese were delicious and my fiance thought that this was the star dish. Its not your basic salad. The waitress prepared it right infront of us and cut fresh tomatos and veggies on a station. Saganaki: must order, this was my favorite dish. Even though its such a simple ingredient (cheese) the flavor is crazy, they torched it and heated it infront of us and we couldn't stop eating it Souvlaki: the chicken was delicious, we got two full skewers, they serve it with fries and their special sauce which is so delicious! Even the fries were delicious and well seasoned! Octopus: this was mind blowing, especially with the meraki sauce. This is technically an appetizer but feels like a whole dish!! And its only for $24 whereas other places tend to overcharge! We had planned to order more but by that time we were full. The menu is rich and there is still so much to try. We will be heading here more frequently and sharing with you our dishes!! 5 stars well deserved! Instagram: @ri_reviews961

    Photos
    Meraki Greek Bistro - Private event - upstairs

    Private event - upstairs

    Meraki Greek Bistro - Filet Mignon kabob platter

    Filet Mignon kabob platter

    Meraki Greek Bistro - Dining room

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    Dining room

    Claudie - french - Updated May 2026

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