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    Casa Novello

    3.9 (138 reviews)
    ModerateItalian
    Closed Closed

    Casa Novello Photos

    Business Info

    CASA NOVELLO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Dogs allowed

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    Recommended Reviews - Casa Novello

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    Cherry martini special and glass of rose

    Great food, cocktails, desserts and nice atmosphere. Always a great meal here. Friendly staff as well.

    Italian lemonade

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Excellent food and service and ambiance. We had a very enjoyable meal there. The weeknight specials are specially worthwhile.

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    2 years ago

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    6 years ago

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    8 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Amazing neighborhood family style Italian food! Wonderful welcoming staff, one of our favorite restaurants.

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    3 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    6 years ago

    New ownership!! Food is fresh, and absolutely delicious!! Wonderful new decor, local beers on draft and a great wine selection

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    7 years ago

    The new menu was great! The waitress was very helpful and had me try something new. The chicken Florentine was AMAZING. Highly recommend!

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    7 years ago

    Update! They're figuring it out! We just finished a really excellent dinner!! Everything was fresh, well prepared and delicious. So happy!!!

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    12 years ago

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    12 years ago

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    Page 2 of 4

    Ask the Community - Casa Novello

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    Solo Italiano - insalata di polpo

    Solo Italiano

    4.2(442 reviews)
    5.6 miOld Port
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    This restaurant is a must visit in Portland. From the ambiance to the service and the flavors…read more Absolutely worth it! Our waitress perfectly described the wine list so we could find the one that was best for us and she was spot on! The food was seriously delicious! The presentation on the pesto pasta left some to be desired, but the texture and flavors more than made up for it. The portion was small for the price on the pesto pasta. The ravioli with the truffles - holy yum! That was actually a big portion for ravioli. The only thing that wasn't incredible was the tiramisu because it tasted just a little dry. It's certainly not terrible, but compared to everything else it just didn't level up. Go here. It's incredibly delicious and the service is phenomenal. The only thing that bothered me was that the receipt listed the server as Pool H. I'm assuming that means the servers all pool their tips together which is not ok. Our waitress was so great and I would hate to not see her benefit. I also didn't love the surcharge for health insurance and bread service - it seemed like an odd combination.

    I have walked past Solo Italiano many times over the years and just kept on walking. In a city…read morewith so many great restaurants, Solo Italiano "looked" too tourist-y, too mundane. But my spouse won last year's Oscar predictions and he picked so - Solo Italiano we went. You know what? This is a serious restaurant churning out some very good and inventive Italian dishes. I was 100% wrong when I wrote it off as tourist-y. There, I can admit it. We started off with appetizers of beet salad and Bangs Island Mussels. The beat salad was solid. The Mussels were a true reflection of great Italian cooking - simple ingredients, prepared perfectly and presented beautifully. The Mussel sauce was white wine and butter and delicious. Text book prepared and text book good. It hit the mark. My main course was the Za-atar rubbed lamb chops and they were out of this world. Medium rare and very flavorful. My spouse got the scallops. Beautifully done but the portion size was too small for the price. I felt the same way about my lamb chops. The dining room was just okay, nothing more. In fact, the atmosphere is a bit too casual for the prices of the food. There was mandatory charge on our bill for "health insurance and bread service." It is an odd combination, right? Those 2 things simply do not go together. Generally, I hate when restaurants add this sort of service charge to my bill and this one is no different. Just increase your prices to provide employee benefits. But this combination of health insurance for the workers with the bread service was really hard to swallow. For dessert, we got the cookie sampler and the shortbread is among the best I have ever had. This restaurant is a bit of a contradiction to me. Some really good points, some bad points. Will I go back - do I recommend it? Probably not. Solo Italiano just does not stack up well to the other great restaurants in Portland.

    Photos
    Solo Italiano - All that semolina flour -

    All that semolina flour -

    Solo Italiano - Pasta (buccatini?) with one giant shrimp.

    Pasta (buccatini?) with one giant shrimp.

    Solo Italiano - Espresso martini

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    Via Vecchia - Scallop Risotto

    Via Vecchia

    4.2(478 reviews)
    5.5 miOld Port
    $$

    This was the perfect restaurant to start our Portland trip off with. We were seated at a lovely…read moretable in the corner. We had a reservation. The ambiance is very moody and sexy. Perfect for a date night! Our server, Hannah, was great. She suggested an excellent bottle of wine that complimented all of our dishes. Customer service was a solid 10/5! This is a place to definitely add to your Portland dining list! To start, all of the dishes were wonderful portions and could easily be shared between two people. Which I absolutely love because I enjoy trying as many things as I possibly can! Arancini: This was a great starter. Absolutely delicious. I have yet to meet an arancini that I don't love. 5/5. Caesar Salad: A perfect dish that is light and necessary before getting into a heavy entree. The salad was crisp, delicious, very fresh, and a must order. 5/5. Scallop Risotto: This was a large position that had scallops in every bite! It wasn't too heavy, was not too salty, and you could taste the freshness in the ingredients. Dessert is not pictured, but it is worth ordering! The entire dessert menu was excellent!

    I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

    Photos
    Via Vecchia - Interior

    Interior

    Via Vecchia - Caesar Salad

    Caesar Salad

    Via Vecchia - More seating

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    More seating

    Rose's Old World Restaurant & Pizzeria - Stuffed Chicken Parmesan with Linguine and Sauce

    Rose's Old World Restaurant & Pizzeria

    4.2(192 reviews)
    11.2 mi
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    I love that this restaurant has a family feel! They were busy for a Wednesday evening. Menu has a…read moregreat variety of Italian dishes. The only thing that confused my husband and I was the salad that comes with the entree. We each ordered the chicken parmigiana and it comes with house salad. She asked if there was anything on my salad I did not want, I responded with no onion. She then looked at my husband and asked the same question, he responded with he was fine with all items. She asked if he wanted onions on the side. He said no, on his salad was fine She brought one Salad, two bowls. No onions. We did not get individual salads. We have been during lunch in the past and did not order anything that came with a salad so honestly we were a bit confused. Now portion sizes he and I could have ordered one chicken parmigiana and split it. Their sauce is fantastic! Food delicious! The day we went for lunch, I ordered a sausage and onion calzone and their roasted Brussel sprouts. Also both yummy!!!

    7/10/26 Quiet, clean, cool, efficient service-…read moreI ordered what I've had here before: the pork osso bucco with spaghetti and marinara, rather than mashed potatoes. They do this very well, it is worth a stop. Incidentally six tourists sat at the next table- all had pizzas of various descriptions and all were overjoyed.

    Photos
    Rose's Old World Restaurant & Pizzeria - Seafood broil

    Seafood broil

    Rose's Old World Restaurant & Pizzeria - Veal Parm, forgot to take picture before digging in. I was too excited but it was pretty big!

    Veal Parm, forgot to take picture before digging in. I was too excited but it was pretty big!

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    Terra Cotta Pasta - Tomato basil slab

    Terra Cotta Pasta

    4.3(56 reviews)
    6.9 mi
    $$

    When I moved to Portland 7 years ago, I fell in love with this place. Sadly, it has gone down hill…read morefrom there. I am not sure what has gone on especially in the past 18 months, but after the last four consecutive visits, the food has been just dreadful. Over cooked, under cooked, slimy/greasy, bland, over frozen, dry. So sad. Places like this shine for me and it is so sad when things fall apart. Today I got the Chicken Parmesan prepared meal from their reach in section. It really did look so yummy. I took it home and heated it up on the stove over low heat like I always do to ensure food that is cooked is not over cooked in the re-heating process. Little did I know that the chicken was already over cooked. When I took the first bite of chicken I was not sure what shocked me first: The total blandness of the chicken, the hardness and obviously over frozen-ness of it, or the over cooked of it. Over frozen has a very distinct taste. And this chicken had it. I think it was frozen, thawed too quickly, cooked (over), then re-frozen. This is just not what you do to food that is supposed to be as good as it is supposed to be here. I hope you guys figure things out. The last meal was the lasagna and it was so greasy omg. And it was similar with the spicy sausage pasta a few months ago - just so very grossly greasy I could not eat more than a few forkfuls. And the chocolate cake - i was totally bummed because on the lid you have a label that says "Our delicious moist chocolate cake". It was so dry, i had to toss it after two bites. You guys had a fantastic reputation. I cannot spend my money here anymore, but even more than that, I do not want to risk eating a bad meal.

    Delicious! Reminded me of the pasta I cooked at my Italian Grandmother's knee. The "gravy" was…read moreauthentic.

    Photos
    Terra Cotta Pasta - Fresh ravioli

    Fresh ravioli

    Terra Cotta Pasta - Homemade pasta

    Homemade pasta

    Terra Cotta Pasta - Italian imports

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    Italian imports

    Casa Novello - italian - Updated September 2026

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