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    The Great Impasta

    3.7 (189 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

    Order The Great Impasta Takeout or Delivery

    The Great Impasta Photos

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    THE GREAT IMPASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Great Impasta

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    Aglio Olio with angel hair
    Kim L.

    We needed to try the new Great Impasta, it recently reopened in a new spot & my 90 year old mom and I had heard negative things. We wanted to judge for ourselves. We had a bit of a long wait before our order was taken, and then we waited a long time for our lunch - we thought next time we should maybe have a salad before our main dish. I thought the garlic knots were great, doughy, cheesy - YUM! The portion sizes were just right - I had assumed I would be taking some of the pasta home but ate it all! Mom had a 1/2 Italian BLT and also ate the whole thing. Other than the wait we found the place charming and the upstairs bar (we spotted it on our way out) looked like a place to try!

    Fettuccini Alfredo
    Diana G.

    Great dinner at the Great Impasta this evening. The decor is appropriately Italian themed, but manages to be unique and fun. Our server was very pleasant and attentive. I tried the Sicilian Mama for a cocktail - I highly recommend it! As always, the garlic knots were delicious. My meal of fettuccini with shrimp was also top notch. The kitchen was very slow , but the meal was well worth the wait.

    1st, said it was carbonada. It was their version as I was told of a carbonada. Just an Alfredo sauce with pasta. I'm sorry that is not a carbonada. The bolognese, well must have been their own variation as well. Along with the shrimp scampi. Not quite what we were thinking of. I'm sorry but I beleive Olive Garden had more authentic Italian food. With that said, the food served was not at all terrible. If you have never eaten real Italian food, you would love this restaurant. Waitresses were nice and helpful. Definitely a plus. Also how many authentic Italian restaurants would have imitation parmesan cheeseburger the table. Again, even Olive Garden uses fresh grated cheese. I think the name impasta was meant as imposter.

    One of my favorite Maine brews.
    Terrilynn D.

    A quiet, unassuming restaurant one might not even notice that it's here. A friend took me because it's one of her favorite local spots. We had a late lunch that was absolutely delicious. Service was friendly and timely. Each dish was served in a very nice presentation, and just the right amount of flavorful, wonderfully seasoned food. The buttery rolls with Parmesan were warm and a great way to start while waiting for the food. I highly recommend !

    Sangria
    Claudine R.

    Place was really busy with a long wait, our 15 minutes wait ended up being 45 minutes so expectations were high that food would be phenomenal. However, it felt short of that. First, my sangria was delish. Now, the food. Bread of the garlic knots were not good, had no taste, bruschetta toppings were delicious but again the bread was not. As for the mussels, it was fantastic. For main dinner, I got the seafood pasta with white wine.. fresh and tasty and BF had the steak medallions with cheese risotto and it was HORRIBLE. The meat was so sour from the lemon and with no seasoning whatsoever and the risotto was the most disgusting risotto I've ever tasted. Never in my life we sent a dish back to the kitchen but this was just not edible. Our waitress was nice enough and offered my BF another dish, and he ended up getting the same pasta dish as mine. Service was good, pricing was fair. But some of the dish were below subpar. My BF will never go back to this restaurant and I feel bad because this part of Maine need a really good Italian restaurant. Maybe I'll give it a second chance by trying another pasta dish.

    Mussels in wine, DELICIOUS!!
    Yvonne S.

    Great little restaurant, friendly staff and a wonderful menu. The bread in garlic and butter was to die for I had pasta with pesto sauce and it was wonderful. Make sure you make reservations , the place is small and it fills fast. Can't wait to go back.

    Beautiful summer neal

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    4 months ago

    We have a wonderful dining experience every time! Yummy yummy food and nice people! Best place in town!!!

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    10 months ago

    Bad food and bad service. Slow food and outdated interior. Would not recommend, nor will we be coming back.

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    11 months ago

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    1 year ago

    Food is bland, service is horrible it's a want to be bar/ olive garden. All wait staff are young and need more training

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    Tuscan Brick Oven Bistro - Meatball Margherita Pizza

    Tuscan Brick Oven Bistro

    4.2(679 reviews)
    7.7 mi
    $$

    Great food and upscale restaurant. Service was excellent. Nice bar to sit at as well. Overall…read morehighly recommend

    It's been almost 4 years since my last review and since we have returned a couple of times since, I…read morethought I should update it. I have been adding photos along the way. Check them out! We have consistently had great experiences here. Food is always exactly what we hope for when ordering and in some cases, exceeded expectations. The service is always very good. Pleasant, prompt and fun to interact with. The management and staff at this location, are always so professional and well skilled. They definitely help make it a great experience. The environment hasn't really changed - cozy warm living room feel. Upholstered furniture. Still very nice. It's amazing that it doesn't feel worn out, even after all of these years. In the colder days, the fire place and fire pits are nice. Appetizers have been consistently great. The favorites: fresh bread, crab cakes, calamari and meatball Main dishes - any of the specials they offer are typically great. The most recent one I had was the crab cake and burrata risotto. Any pasta dish is usually amazing and I love ALL of their dinner salads with so many protein options you can add. The desserts - the only one that I know and love is the chocolate cake. ALWAYS consistently good! Parking - street and behind the restaurant there is a lower lot - difficult if you have accessibility needs, as it's an angled driveway. Warning - it's a one way in and one way out lot! There are signs, however, I have seen some people either not see them or ignore them. Drive slowly. Reservations - Easy peasy via the Resy App! I highly recommend reservations even on days you think it might be slow. This place is a main hub for the town and surrounding towns for a nice sit down dinner that isn't too casual.

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    Inside

    Tuscan Brick Oven Bistro - Short rib over truffle fries.

    Short rib over truffle fries.

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    Ports of Italy - Fettuccine Verdi Alla Carolina

    Ports of Italy

    4.4(405 reviews)
    17.4 mi
    $$$

    Food: The food here is absolutely amazing! The bread was clearly fresh baked. I got a special…read moreappetizer of truffle risotto that came with freshly grated truffle on top. The flavor was exceptional and I savored every bite. For my main I got their gnocchi dish. These were by far the lightest most fluffy gnocchi I have ever experienced. For desert I got a lemon cake that had a drizzle in the sponge to make sure it stayed moist and delicious. I would happily eat anything that comes out of this kitchen. Service: All of their wait staff was exceptional. They were courteous and went the extra mile to make dinner a fine dining experience. The only weak point was their hostess. I had a reservation but still had to wait ~15 minutes for a table after waiting ~5 minutes for the hostess to show up in the first place. Once the hostess was working again she regularly brushed past customers waiting in their overfilled waiting area and glared at people in her way. I understand her frustration but that is not an excuse to glare at customers. Ambiance: The waiting area was cramped but once we were seated the tables were spaced out enough that it didn't feel congested. There were lots of little nooks and crannies so each table had their own little area.

    Delicious pasta! I got the squid ink spaghetti and it was phenomenal and completely loaded with…read moreclams, mussels, scallops, shrimp and calamari. Also their homemade focaccia was super tender and just melted in the mouth with their olive oil and crushed olives. Service was attentive and fast and of course we had to get two desserts since we couldn't decide and they were both great. The tiramisu was super light and fluffy and the chocolate truffle cheesecake was so flavorful. I'm glad we got both!

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    Ports of Italy - Blueberry, lemoncelleo Marini and a Crown and ginger,

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    Blueberry, lemoncelleo Marini and a Crown and ginger,

    The Great Impasta - italian - Updated June 2026

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