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    The Great Impasta

    3.6 (189 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

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    THE GREAT IMPASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Great Impasta

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    Saltimboca noodles are fettuccine and switched to the Foriana sauce- olive oil, toasted nut mixture with pine nuts, garlic, raisins.
    Kendra W.

    Always a nice local place in Brunswick you can go to. In 1Q25 they moved to a larger location off Pleasant Street but brought their cute wooden booths. Doesn't feel as cozy on the inside but the wait was a lot shorter. Luckily the menu stayed the same, same yummy salads and garlic knots.

    Menu 1
    Jose T.

    Found zero of the issues I see others complain about. We made a reservation and when arrived even though it was very busy were promptly seated. The interior is warm in yellow tones and they have these cute bench booths. We sat in the upstairs area and the smells of seafood were just amazing. They do have quite a bit of seafood on the menu so we ordered the aragosta alfredo. This dish was a revelation, there was quite a bit of lobster meat. The pasta was perfect fly cooked and the Alfredo sauce was just the right amount of creamy and flavor perfectly complimenting the lobster. It also huge the wife and I shared it and we were unable to finish it. You can also add a Caesar salad for $2.50 which we did. I was expecting a small plate but this a full blown and very good Caesar. The service was excellent.

    Aglio Olio with angel hair
    Kim L.

    We needed to try the new Great Impasta, it recently reopened in a new spot & my 90 year old mom and I had heard negative things. We wanted to judge for ourselves. We had a bit of a long wait before our order was taken, and then we waited a long time for our lunch - we thought next time we should maybe have a salad before our main dish. I thought the garlic knots were great, doughy, cheesy - YUM! The portion sizes were just right - I had assumed I would be taking some of the pasta home but ate it all! Mom had a 1/2 Italian BLT and also ate the whole thing. Other than the wait we found the place charming and the upstairs bar (we spotted it on our way out) looked like a place to try!

    Fettuccini Alfredo
    Diana G.

    Great dinner at the Great Impasta this evening. The decor is appropriately Italian themed, but manages to be unique and fun. Our server was very pleasant and attentive. I tried the Sicilian Mama for a cocktail - I highly recommend it! As always, the garlic knots were delicious. My meal of fettuccini with shrimp was also top notch. The kitchen was very slow , but the meal was well worth the wait.

    One of my favorite Maine brews.
    Terrilynn D.

    A quiet, unassuming restaurant one might not even notice that it's here. A friend took me because it's one of her favorite local spots. We had a late lunch that was absolutely delicious. Service was friendly and timely. Each dish was served in a very nice presentation, and just the right amount of flavorful, wonderfully seasoned food. The buttery rolls with Parmesan were warm and a great way to start while waiting for the food. I highly recommend !

    1st, said it was carbonada. It was their version as I was told of a carbonada. Just an Alfredo sauce with pasta. I'm sorry that is not a carbonada. The bolognese, well must have been their own variation as well. Along with the shrimp scampi. Not quite what we were thinking of. I'm sorry but I beleive Olive Garden had more authentic Italian food. With that said, the food served was not at all terrible. If you have never eaten real Italian food, you would love this restaurant. Waitresses were nice and helpful. Definitely a plus. Also how many authentic Italian restaurants would have imitation parmesan cheeseburger the table. Again, even Olive Garden uses fresh grated cheese. I think the name impasta was meant as imposter.

    Sangria
    Claudine R.

    Place was really busy with a long wait, our 15 minutes wait ended up being 45 minutes so expectations were high that food would be phenomenal. However, it felt short of that. First, my sangria was delish. Now, the food. Bread of the garlic knots were not good, had no taste, bruschetta toppings were delicious but again the bread was not. As for the mussels, it was fantastic. For main dinner, I got the seafood pasta with white wine.. fresh and tasty and BF had the steak medallions with cheese risotto and it was HORRIBLE. The meat was so sour from the lemon and with no seasoning whatsoever and the risotto was the most disgusting risotto I've ever tasted. Never in my life we sent a dish back to the kitchen but this was just not edible. Our waitress was nice enough and offered my BF another dish, and he ended up getting the same pasta dish as mine. Service was good, pricing was fair. But some of the dish were below subpar. My BF will never go back to this restaurant and I feel bad because this part of Maine need a really good Italian restaurant. Maybe I'll give it a second chance by trying another pasta dish.

    Beautiful summer neal
    Amy V.

    We ate here for downtown Brunswick's July art walk night. It was so sticky humid that night, we were incredibly thankful for a shaded outdoor patio table with a breeze. The waitress was the same age as my daughter, and she was so sweet and friendly. The menu here is really nice, really well put together thoughtful beautiful dishes. My chicken was served topped with luscious strawberries. The antipasto salad? Omg! I've dreamed of it since we left, it's THAT good. The garlic knots are super tasty. Everyone of us enjoyed our meal. We didn't t have room for dessert, though I've heard it's very good. When they give you your check, it comes with a mint chocolate truffle. Totally puts Olive Garden's mediocre Andes candy to shame just saying. Knot Basket Strawberry Balsamic Chicken Beet and Goat Cheese Salad

    Mussels in wine, DELICIOUS!!

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    7 months ago

    We have a wonderful dining experience every time! Yummy yummy food and nice people! Best place in town!!!

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    1 year ago

    Bad food and bad service. Slow food and outdated interior. Would not recommend, nor will we be coming back.

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    1 year ago

    Food is bland, service is horrible it's a want to be bar/ olive garden. All wait staff are young and need more training

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    Tuscan Brick Oven Bistro - Meatball Margherita Pizza

    Tuscan Brick Oven Bistro

    4.2(692 reviews)
    7.7 mi
    $$

    We stopped here last night with the kids after having wanted to stop for the longest time…read more(out-of-towners). The staff was very friendly, though there was an hourlong wait for an indoor table (definitely make reservations!) or 10 minutes for outside (which was a little surprising given how many open tables there were). Both the indoor and outdoor spaces were super cool with some really amazing gardens outside in full bloom and then the more darkly lit, warm and cozy, and open concept with a great view of the kitchen team hard at work. I was the only one at the table to get a cocktail, to which I chose the blueberry lemon drop. It was really well balanced with a nice blueberry flavor without being overpowering. My wife got a merlot, which she enjoyed. The kids both enjoyed their chocolate milk and strawberry lemonade. Food wise we started with a caesar salad, which was good but pretty mild in flavor. It could have used a little more parm and either more pop to the dressing or just more of it. My wife got the (gluten free) baked focaccia and the lobster bisque for her dinner. She was melting over the focaccia (which I agree was the flavor bomb though I admit the gf bread was a little gummy - not abnormal for gf bread though and didn't really bother me). The lobster bisque she found equally delicious. I also found it quite tasty though did find it a little thinner on the mouthfeel than maybe normal. My MIL got the mussels that she said were really tasty and we found were locally sourced. I got the short rib. It was a large chunk of extremely tender meat with some absolutely delicious mashed potatoes. The gravy was pretty solid for it though I would have preferred it with a little more beefy flavor than maybe the wine. The carrots were a little disappointing, if I'm being honest. They were cut into vastly different sizes, which led to some majorly uneven cooking and even the smallest pieces were still much too firm - not crunchy but not really tender beyond the first quarter inch or so. It was almost like the were par cooked whole and then chopped up after. Definitely atypical and not really up my alley for carrots. Overall, aside from a couple very minor misses, this place was absolutely a winner and I'm absolutely getting some brick oven pizza next time!

    10 of us went here for dinner here before the welcoming party at Mast Landing Brewery for our…read moreniece's wedding. We plug into two groups. The "parents" and the ladylike children". My wife and I each started with the Caesar salad. Then she had the halibut and I had the divers scallops. Both dishes were very good. Our server was training a new person, but she gave us extra attention. All warranted. Overall a very good experience. We'd come here again.

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    Ports of Italy - Fettuccine Verdi Alla Carolina

    Ports of Italy

    4.4(414 reviews)
    17.4 mi
    $$$

    It's rare that I return to a restaurant that I really enjoyed and pick exactly the same dish I had…read morebefore; I usually want to explore the rest of the menu. Chitarrucci neri ai frutti di mare (black ink chitarra pasta with seafood), however, was something I really wanted to have again. I was hoping that it would be as great as I remembered ... it was. We started with Cozze alla sambuca. I would not have thought of putting fennel or sambuca with mussels, but it was a good combination. The other players (shallot and herbs) were well balanced too. The Insalata de Cesare was fresh and well dressed, with a generous portion of shaved parmesan. The Chitarrucci was the star, with pasta cooked just right and plenty of mussels, shrimp, scallops, calamari, and clams. If I have to be picky, the calamari may have been slightly over cooked, but I'd order this dish over and over again. (I didn't taste it, but the gentleman at the next table had a beautiful plate of ossobuco, with the osso standing up in the middle of the risotto with a sprig of herb 'planted' in the marrow. He said it was great) If you're anywhere near Boothbay, make a reservation and try Ports of Italy.

    We dined at Ports of Italy one night while in Boothbay Harbor. For an Italian restaurant, it was…read moregood but not great. We shared a Caesar salad, which was fine, but it was nothing memorable either. We each got our own entrees, which we hadn't been doing because it's usually too much food, and since we were on a road trip, there wasn't much point to requesting doggy bags like we normally would because we wouldn't be able to eat the leftovers. Unfortunately, neither of us finished our meals... they were both tasty, but we ended up leaving food on our plates. I hate wasting food like that. I think we'll return to our one-entree-and-share-it protocol for the remainder of our trip. That seems to be working for us. My chicken dish, Pollo con Funghi, which came with tomatoes, olives and mushrooms in a white wine butter sauce seasoned with basil, garlic and oregano, was tasty, but it was too large a portion for me to finish. There was also some squash, and we had ordered a side of spinach, too. I was very sad to not have taken the remaining food for leftovers. Would've been great. My husband ordered the Ravioli di Astice, which was lobster and ricotta filled ravioli in a prosecco and aurora sauce. Not sure what aurora sauce is, but when I tasted it, the sauce was delicious. My issue with his dish was that the ravioli was severely undercooked, and it was way too chewy... definitely not al dente. They simply didn't cook it long enough, which was a shame because the flavors were excellent. Big miss for an Italian restaurant. I suppose I'd give this place another try if we're ever fortunate enough to return to Boothbay. We definitely would have to agree on one entree between the two of us, though, so we don't waste food.

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    Ports of Italy
    Ports of Italy - Truffle

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    The Great Impasta - italian - Updated September 2026

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